16 Authentic Chinese Combination Short Soup Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Authentic Chinese combination short soup is a dish that is sure to delight your taste buds with its rich flavors and hearty ingredients. This traditional soup is a popular choice among Chinese households and is often made for special occasions or family gatherings. In this article, we will be sharing a professional and well-organized introduction to this beloved Chinese soup recipe, including the key ingredients and steps to make it. So, get ready to impress your family and friends with this authentic Chinese combination short soup recipe!
If you love Chinese food, then this egg drop soup is a must-try recipe. It's a simple and classic dish that is often found on the menu of Chinese restaurants. Made with just a few ingredients, this soup is incredibly easy to make at home and is perfect for a quick and satisfying meal.
The star of this soup is the delicate, wispy strands of egg that are swirled into the hot broth. The key to achieving this texture is to slowly drizzle the beaten eggs into the simmering broth while constantly stirring. This creates the signature "egg drop" effect that gives the soup its name.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is another classic Chinese dish that is loved by many. It's a comforting and hearty soup made with wontons, bite-sized dumplings filled with a savory mixture of pork and seasonings. The wontons are cooked in a flavorful broth along with vegetables such as bok choy, carrots, and mushrooms.
Making wontons from scratch may seem intimidating, but it's actually quite simple. You can use store-bought wonton wrappers and fill them with your desired filling. Once cooked, these little pockets of deliciousness add a satisfying texture to the soup, making it a filling and delicious meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese noodle soup is perfect for those busy weeknights when you want a quick and easy meal. It's made with chicken broth, Chinese noodles, and a variety of vegetables such as bok choy, mushrooms, and carrots. You can also add protein like chicken or shrimp to make it more filling.
The key to this soup is the flavorful broth, which is made by simmering the broth with ginger, garlic, and soy sauce. These ingredients give the soup a rich and savory flavor that pairs perfectly with the noodles and vegetables. This soup is not only delicious, but it's also a great way to get your daily dose of veggies.
This hot and sour soup is a staple in Chinese cuisine and is often served as a starter in many Chinese restaurants. It's a spicy and tangy soup made with tofu, mushrooms, bamboo shoots, and egg in a flavorful broth. The combination of hot and sour flavors gives this soup its signature taste.
The key to this soup is the balance of flavors. The hotness comes from the addition of chili paste, while the sourness comes from the addition of rice vinegar. These ingredients, along with soy sauce and ginger, give the soup its unique and delicious taste.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This Chinese beef noodle soup is a hearty and comforting dish that is perfect for cold days. It's made with tender beef short ribs that are cooked in an Instant Pot for a quick and easy meal. The short ribs are cooked in a flavorful broth along with Chinese noodles, carrots, and bok choy, making it a complete and satisfying meal.
The Instant Pot makes this soup incredibly easy to make, as it cuts down the cooking time significantly. The result is a rich and flavorful broth that is infused with the tender and juicy beef short ribs. This soup is perfect for a cozy night in or a comforting meal when you're feeling under the weather.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These small steamed dumplings are filled with a flavorful broth along with pork and vegetables. The broth is first frozen into a gelatin-like form, which turns into a soup when cooked, giving these dumplings their signature burst of flavor.
Making soup dumplings from scratch may take some time and practice, but the end result is definitely worth it. These little bundles of goodness are a fun and delicious way to enjoy Chinese cuisine. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for an extra burst of flavor.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese Napa cabbage soup is a light and refreshing dish that is perfect for a hot summer day. The soup is made with napa cabbage, which is a type of Chinese cabbage that has a mild and slightly sweet flavor. It's cooked in a clear broth along with mushrooms, carrots, and tofu, making it a healthy and flavorful meal.
The key to this soup is using fresh and high-quality ingredients. The napa cabbage should be crisp and tender, while the mushrooms should be meaty and flavorful. This simple yet delicious soup is perfect for those looking for a light and nutritious meal.
This Chinese chicken corn soup is a creamy and comforting dish that is perfect for a cold winter day. It's made with shredded chicken and corn in a thick and creamy broth. The soup is flavored with chicken broth, soy sauce, and sesame oil, giving it a rich and savory taste.
This soup is also a great way to use up leftover chicken, making it a budget-friendly meal. You can also add other vegetables like carrots, mushrooms, or peas to make it even more filling and nutritious. Serve it with some wonton or egg rolls for a complete Chinese-inspired meal.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're looking for a quick and easy Chinese noodle soup recipe, then this is the one for you. Made with just a few ingredients, this soup is ready in less than 30 minutes and is perfect for a busy weeknight meal. It's made with ramen noodles, chicken broth, and vegetables like bok choy, mushrooms, and carrots.
This recipe is also very versatile, as you can add any protein you like, such as chicken, beef, or shrimp. You can also adjust the spiciness level by adding more or less chili paste. This soup is not only delicious but also customizable to your taste preferences.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Chinese-Korean cuisine. It's a spicy and flavorful soup made with a variety of seafood such as shrimp, mussels, and clams, along with noodles in a spicy broth. The soup is also filled with vegetables like onions, carrots, and cabbage.
The key to making a delicious jjamppong is using fresh and high-quality seafood. The seafood is cooked quickly in the hot broth, ensuring that it remains tender and juicy. This soup is perfect for seafood lovers and those who enjoy a bit of heat in their dishes.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This hot and sour soup is not your typical Chinese hot and sour soup. It's made with a whopping nine different types of vegetables, making it a nutritious and hearty meal. The soup is flavored with chicken broth, soy sauce, and rice vinegar, giving it a tangy and savory taste.
The nine vegetables used in this soup are mushrooms, carrots, celery, bean sprouts, water chestnuts, bamboo shoots, bok choy, peas, and corn. This variety of vegetables not only adds texture and flavor to the soup, but also makes it a nutritious and well-balanced meal.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a classic Chinese dish that is simple yet delicious. It's made with just a few ingredients, including chicken broth, eggs, and cornstarch to thicken the broth. The soup is also flavored with soy sauce, sesame oil, and rice vinegar, giving it a rich and savory taste.
This soup is perfect for those days when you want a light and comforting meal. It's also a great way to use up leftover eggs and can be served as a starter or as a main course with some rice or noodles on the side. It's a versatile dish that is loved by many.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a complete and satisfying meal. It's made with shredded chicken, noodles, and vegetables like carrots, cabbage, and mushrooms, all cooked in a flavorful broth. The key to this soup is using homemade chicken broth, which adds depth and richness to the dish.
This soup is also a great way to use up leftover chicken, making it a budget-friendly meal. You can also add other vegetables like bok choy, bell peppers, or snap peas to make it even more nutritious. This one-pot soup is a great option for a quick and easy weeknight meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
These brothy Chinese noodles are a simple and satisfying dish that is perfect for a quick lunch or dinner. They're made with Chinese noodles that are cooked in a rich and flavorful broth along with vegetables like bok choy, mushrooms, and carrots. You can also add protein like chicken, beef, or tofu to make it more filling.
The key to this dish is the broth, which is made by simmering chicken broth with soy sauce, rice vinegar, and sesame oil. This creates a delicious and savory broth that pairs perfectly with the noodles and vegetables. This dish is easy to make and is a great option for a quick and satisfying meal.
This Chinese hot and sour soup is a popular dish in many Chinese restaurants. It's a spicy and tangy soup made with tofu, mushrooms, and bamboo shoots in a flavorful broth. The soup is also flavored with chili paste, soy sauce, and rice vinegar, giving it a delicious and unique taste.
This soup is perfect for those who enjoy a bit of heat in their dishes. You can adjust the spiciness level by adding more or less chili paste. You can also add other vegetables like carrots, snow peas, or bell peppers to make it even more nutritious. Serve it with some steamed rice for a complete meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This Chinese beef and broccoli soup is a hearty and comforting dish that is perfect for a cold day. It's made with beef that is cooked in a flavorful broth along with broccoli, carrots, and noodles. The beef is first marinated in a mixture of soy sauce, garlic, and ginger, giving it a delicious and savory flavor.
The key to this soup is using tender and juicy beef. You can use beef chuck or flank steak for this recipe. The beef is cooked together with the vegetables and noodles, creating a flavorful and filling soup that is perfect for a cozy night in.
This Chinese mushroom soup is a light and flavorful dish that is perfect for vegetarians or anyone looking for a meatless meal option. It's made with a variety of mushrooms such as shiitake, oyster, and enoki, in a clear and savory broth. The mushrooms not only add flavor to the soup but also give it a meaty and satisfying texture.
This soup is also very versatile, as you can use any type of mushrooms you like. You can also add other vegetables like bok choy, carrots, or snow peas to make it more nutritious. Serve it with some steamed rice or noodles for a complete and delicious meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This Chinese hot and sour soup is a vegetarian version of the classic hot and sour soup. It's made with a variety of vegetables such as bok choy, carrots, and bamboo shoots in a spicy and tangy broth. The soup is also flavored with soy sauce, rice vinegar, and chili paste, giving it a delicious and unique taste.
This soup is great for those who are looking for a vegetarian option or for those who enjoy a spicy kick in their dishes. You can also add tofu for some added protein. Serve it with some wonton or egg rolls for a complete Chinese-inspired meal.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This Chinese hot and sour soup is a unique twist on the classic dish. It's made with chicken broth, tofu, and vegetables like mushrooms, carrots, and bok choy. The twist comes from the addition of fresh ginger and lemongrass, giving the soup a refreshing and zesty flavor.
The combination of the hot and sour flavors with the added freshness from the ginger and lemongrass makes this soup a must-try. It's also a great way to incorporate some healthy and flavorful ingredients into your meal. Serve it with some steamed rice for a complete and satisfying meal.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Ingredients You Will Need
To make an authentic Chinese combination short soup, you will need the following ingredients:
Chicken broth: This forms the base of the soup and adds a rich and savory flavor.
Shiitake mushrooms: These hearty mushrooms add an earthy and meaty taste to the soup.
Bok choy: This leafy green vegetable adds a refreshing and crunchy texture to the soup.
Lean pork: The addition of lean pork adds protein to the soup and makes it more filling.
Shrimp: These succulent and juicy shrimp add a burst of flavor to the soup.
Garlic: This aromatic ingredient adds a depth of flavor to the soup.
Ginger: The addition of ginger adds a subtle spiciness to the soup and provides numerous health benefits.
Soy sauce: This essential Chinese ingredient adds a salty and savory taste to the soup.
Sesame oil: The drizzle of sesame oil at the end adds a nutty and fragrant flavor to the soup.
Green onions: These are used as a garnish and add a fresh and oniony flavor to the soup.
Steps to Make Authentic Chinese Combination Short Soup
Now that you have all the necessary ingredients, let's take a look at the steps to make this delectable soup:
Step 1: Prepare the Broth
In a large pot, bring the chicken broth to a boil. Then, reduce the heat and let it simmer for 10 minutes.
Step 2: Add the Mushrooms, Bok Choy, and Pork
Add the shiitake mushrooms, bok choy, and lean pork to the pot. Let it simmer for another 10 minutes.
Step 3: Add the Shrimp and Seasonings
Add the shrimp, minced garlic, grated ginger, and soy sauce to the pot. Let it cook for 5 minutes.
Step 4: Garnish and Serve
Once the shrimp is cooked, turn off the heat and add a drizzle of sesame oil. Garnish with chopped green onions. Serve hot and enjoy your authentic Chinese combination short soup!
In conclusion, this traditional Chinese soup is a perfect combination of flavors and textures, making it a must-try dish for any food lover. With our easy-to-follow recipe, you can now recreate this authentic dish in the comfort of your own home. So, gather your ingredients and get ready to impress your loved ones with this delicious Chinese soup!
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