16 Authentic Chinese Coconut Bun Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Coconut buns, also known as "Cocos Pao" in Chinese, are a popular snack in Hong Kong and other regions of China. These soft and slightly sweet buns are filled with a rich coconut filling, making them a delicious treat for any occasion. If you're looking to recreate this authentic Chinese recipe in your own kitchen, look no further. In this article, we will guide you through the steps to make these delectable buns at home.
Chinese sweet bun dough is a versatile ingredient that can be used in many dishes, including beer can chicken. Made with flour, yeast, sugar, and milk, this dough adds a touch of sweetness and pillowy softness to the chicken. It's perfect for those who prefer a hint of sweetness in their savory dishes.
2of 20
Whole30 Chinese Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
If you're following the Whole30 diet, you might think that Chinese orange chicken is off-limits. But with a few healthy swaps, you can make a compliant version of this popular dish. Instead of using traditional breading and frying methods, bake the chicken instead for a healthier and still delicious option.
The classic Chinese orange chicken is a crowd-pleasing dish that combines crispy chicken pieces with a tangy and sweet orange sauce. While it's typically served as a takeout favorite, you can easily recreate this dish at home with a few simple ingredients. And don't forget to top it off with some fresh orange slices for an extra burst of flavor.
This classic Chinese dish is packed with flavor and nutrients, making it a must-try for any beer can chicken enthusiast. The tender beef and crispy broccoli are stir-fried in a savory brown sauce made with soy sauce, oyster sauce, and other seasonings. Serve it over a bed of rice for a complete and satisfying meal.
Whether you're looking for a side dish or a main course, Chinese fried rice is always a delicious option. Made with cooked rice, vegetables, eggs, and meat, this dish is a great way to use up any leftover ingredients. Don't be afraid to get creative and add your own twist to this classic recipe.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a juicier and more flavorful chicken, try using chicken thighs instead of breasts in your beer can chicken recipe. The dark meat of the thighs absorbs marinades and spices more easily, resulting in a more flavorful and tender chicken. Plus, it's a more budget-friendly option compared to chicken breasts.
These soft and fluffy steamed buns filled with sweet custard are a popular Chinese dessert. But did you know you can also use them in savory dishes, like beer can chicken? Simply place the chicken on top of the bun while it's steaming, and the chicken juices will infuse the bun with delicious flavor.
This quick and easy dish is a staple in many Chinese restaurants. The tender chicken and crunchy broccoli are stir-fried in a savory sauce made with garlic, ginger, soy sauce, and oyster sauce. Serve it over rice for a well-rounded and flavorful meal.
This comforting and simple soup is a great way to start off a meal, especially if you're planning on making beer can chicken as the main course. Made with chicken broth, eggs, and green onions, this soup is light, yet satisfying. Add some diced chicken for an extra protein boost.
10of 20
Hoisin Tofu Stir Fry with Peppers and Carrots
Main Ingredients: Hoisin, Rice Vinegar, Coconut, Chili Pepper And Garlic
If you're looking for a vegetarian option for your beer can chicken dinner, this hoisin tofu stir fry is a great choice. The tofu is marinated in a flavorful hoisin sauce and then stir-fried with colorful bell peppers and carrots. Serve it over rice or noodles for a complete and delicious meal.
11of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who can resist a classic pork fried rice from a Chinese takeout? This dish is a staple in many households and can easily be made at home. Cooked rice is stir-fried with diced pork, vegetables, and scrambled eggs, creating a flavorful and satisfying meal in just minutes.
12of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're short on time, but still want to make a delicious Chinese-inspired meal, try making egg fried rice. This dish only requires a few ingredients, including cooked rice, eggs, and green onions. It's a great way to use up any leftover rice and can be customized with your favorite veggies or protein.
Also known as char siu bao, these steamed buns filled with juicy and flavorful pork are a must-try for any beer can chicken lover. The buns are typically filled with diced pork that has been marinated in a sweet and savory sauce. Serve them as an appetizer or side dish alongside your beer can chicken.
14of 20
Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
If you're looking for a unique and tasty way to serve your beer can chicken, try making Chinese pumpkin buns. These soft and slightly sweet buns are filled with tender chicken and a delicious pumpkin filling. They're a perfect combination of savory and sweet and make a great addition to any meal.
15of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer and snack, and it's no surprise that they're also a staple in Chinese takeout menus. These crispy and flavorful wings are usually coated in a delicious sauce made with garlic, ginger, and soy sauce. Serve them alongside your beer can chicken for a finger-licking good meal.
16of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, you'll love this Chinese version of the classic dish. Tender slices of beef are stir-fried with broccoli in a savory sauce made with soy sauce, oyster sauce, and other seasonings. It's a delicious and easy way to add some variety to your beer can chicken dinner.
This fragrant and flavorful chicken curry is a Chinese twist on the popular Indian dish. Made with chicken, coconut milk, and a variety of spices, this curry is rich and creamy, making it a perfect pairing for your beer can chicken. Serve it over rice for a complete meal.
Egg rolls are a popular appetizer and side dish in Chinese cuisine. These crispy fried rolls are filled with a variety of vegetables and sometimes meat, and are usually served with a sweet and sour dipping sauce. They make a great accompaniment to any beer can chicken recipe.
19of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to pork fried rice, beef fried rice is another popular dish in Chinese takeout menus. Made with diced beef, vegetables, and rice, this dish is flavorful and satisfying. You can also add other ingredients, like shrimp or mushrooms, to make it your own.
Also known as char siu, Chinese BBQ pork is a popular ingredient in many Chinese dishes, including beer can chicken. The tender and flavorful pork is marinated in a sweet and savory sauce and then roasted until caramelized and delicious. Serve it sliced on top of your beer can chicken for a tasty twist.
Ingredients:
Dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 packet active dry yeast
- 3/4 cup warm water
- 1/4 cup milk, at room temperature
- 2 tbsp butter, melted
- 1 egg, beaten
Coconut Filling:
- 1 cup shredded coconut
- 1/4 cup condensed milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions:
Making the Dough:
1. In a large bowl, mix together the flour, sugar, and salt.
2. In a separate small bowl, dissolve the yeast in the warm water and let it sit for 5 minutes.
3. Add the yeast mixture, milk, melted butter, and beaten egg to the dry ingredients.
4. Mix until a soft dough forms, then knead on a floured surface for about 5 minutes.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
Making the Coconut Filling:
1. In a small bowl, mix together the shredded coconut, condensed milk, melted butter, and vanilla extract.
2. Set the filling aside.
Assembling and Baking the Buns:
1. Preheat your oven to 375°F (190°C).
2. On a floured surface, roll out the dough into a large rectangle, about 1/4 inch thick.
3. Spread the coconut filling evenly over the dough, leaving about 1 inch around the edges.
4. Roll up the dough tightly, starting from the longer side, and pinch the ends to seal the filling inside.
5. Cut the roll into 12 equal pieces and place them in a greased baking dish.
6. Cover with a damp cloth and let them rise for another 30 minutes.
7. Brush the buns with an egg wash (1 egg beaten with 1 tbsp water).
8. Bake for 20 minutes, or until golden brown.
9. Let them cool for a few minutes before serving.
Enjoy Your Authentic Chinese Coconut Buns!
Now that you have successfully made these delicious buns, let your taste buds indulge in the authentic flavors of China. These buns are perfect for breakfast, as a snack, or even as a dessert. Serve them warm or at room temperature for the best experience. We hope you enjoyed this professional and well-organized introduction to making authentic Chinese coconut buns. Happy cooking!
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
