17 Authentic Chinese Chow Mein Sauce Recipe Try These Culinary Delights!

Published on: Mar 22, 2024

Chinese cuisine is known for its bold flavors and delicious noodle dishes. Chow mein, in particular, is a popular noodle dish that has gained widespread popularity in Western countries. While there are many variations of chow mein, one thing that remains consistent is the delicious sauce that ties the dish together. In this article, we will be sharing an authentic Chinese chow mein sauce recipe that will elevate your homemade chow mein to restaurant-quality. Follow these simple steps and impress your friends and family with your culinary skills.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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This Chinese Brown Sauce is a staple in many Chinese dishes, giving them a rich, savory flavor. It's made with a combination of soy sauce, oyster sauce, and other seasonings, making it the perfect sauce for any stir-fry or noodle dish. The key to a good Chinese Brown Sauce is balance, so make sure to taste and adjust the seasonings as needed.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This Chinese Honey Chicken Sauce is a sticky and sweet sauce that is perfect for coating crispy fried chicken. Made with honey, soy sauce, and a touch of garlic, this sauce is perfect for a quick and easy dinner. Just pour the sauce over your chicken and bake until it's caramelized and delicious.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you love garlic, then you'll love this Chinese Garlic Sauce. It's made with a generous amount of minced garlic and other spices, giving it a strong and bold flavor. This sauce is perfect for adding to stir-fries or as a marinade for meats. The garlic lover in you will definitely be satisfied with this sauce.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This Chinese Restaurant-Style Duck Sauce is the perfect balance of sweet and tangy. It's made with apricot preserves, vinegar, and seasonings, giving it a unique and delicious flavor. This sauce is commonly served in Chinese restaurants as a dipping sauce for egg rolls and wontons, but you can also use it as a glaze for meats or as a topping for stir-fries.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This Chinese Sweet and Sour Sauce is a classic sauce that is loved by many. Made with a combination of ketchup, vinegar, and sugar, this sauce is sweet, tangy, and perfect for dipping. Use it as a dipping sauce for chicken, pork, or shrimp, or add it to stir-fries for a burst of flavor.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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This Chinese Fried Red Chili Sauce is not for the faint of heart. Made with dried red chilies, garlic, and other spices, this sauce packs some serious heat. It's perfect for adding to stir-fries or using as a dipping sauce for dumplings or spring rolls. Just be prepared for a fiery kick!

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This Chinese Garlic Sauce is perfect for adding to any stir-fry dish. Made with a combination of garlic, soy sauce, and other seasonings, this sauce is savory, slightly spicy, and full of flavor. Just add it to your stir-fry and watch the magic happen.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a simple and easy sweet and sour sauce? Look no further than this recipe. Made with just a few ingredients, including ketchup, vinegar, and sugar, this sauce is perfect for those nights when you want something quick and delicious. Use it as a dipping sauce or add it to your favorite stir-fry.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This Chinese Black Bean Sauce, also known as Black Bean Sauce, is a staple in many Chinese dishes. Made with fermented black beans, it has a rich and savory flavor that is perfect for adding to stir-fries or using as a marinade for meats. Learn how to make your own black bean sauce at home with this easy recipe.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your Chinese dishes, this Chinese Vegetarian Brown Sauce is the perfect choice. Made with a combination of soy sauce, vegetable broth, and seasonings, this sauce is packed with flavor and perfect for adding to any vegetarian stir-fry or noodle dish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese White Sauce is a versatile sauce that can be used in many different dishes. Made with chicken broth, soy sauce, and cornstarch, this sauce is thick and savory, making it perfect for adding to stir-fries or using as a dipping sauce. Customize it with your favorite seasonings for a personalized touch.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese Style Sesame Sauce is a creamy and flavorful sauce that is perfect for drizzling over noodles or using as a dressing for salads. Made with sesame paste, soy sauce, and other seasonings, this sauce is nutty, tangy, and delicious. Add a touch of ginger for an extra kick of flavor.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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This Chinese Chili Sauce is not for the faint of heart. Made with a blend of dried chilies, garlic, and other seasonings, this sauce is spicy, tangy, and perfect for adding to stir-fries or using as a dipping sauce. Adjust the amount of chilies to your preferred level of heat.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese Spicy Orange Sauce is the perfect balance of sweet and spicy. Made with orange juice, soy sauce, and red pepper flakes, this sauce is perfect for adding to stir-fries or using as a glaze for meats. The touch of honey adds a natural sweetness to balance out the heat.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This Authentic Chinese Plum Sauce, also known as Duck Sauce, is a staple in many Chinese dishes. Made with plums, ginger, and other seasonings, this sauce is sweet, tangy, and perfect for adding to stir-fries or using as a dipping sauce. It's a must-have for any Chinese feast.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

This Chinese Style Barbecue Sauce is a rich and flavorful sauce that is perfect for marinating meats or using as a glaze. Made with a combination of soy sauce, hoisin sauce, and other seasonings, this sauce is sweet, tangy, and has a hint of sesame for added depth of flavor.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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This Kung Pao Sauce is a popular sauce in Sichuan cuisine, known for its spicy and numbing flavors. Made with a combination of Sichuan peppercorns, dried chilies, and other seasonings, this sauce is perfect for adding to stir-fries or using as a marinade for meats. Just be prepared for a fiery kick!

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Savoury Chinese Plum Sauce Recipe - Keeper of the Kitchen

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

Pin by Accord Foods Inc. on Black Bean Chili Sauce | Food inc, Food ...

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This Chinese Black Bean Chili Sauce is a spicy and flavorful sauce that is perfect for adding to stir-fries or using as a marinade for meats. Made with fermented black beans, dried chilies, and other seasonings, this sauce is bold and delicious. Use it sparingly if you're not a fan of heat!

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This Chinese Black Bean Sauce is a staple in many Chinese dishes, known for its rich and savory flavor. Made with fermented black beans, garlic, and other seasonings, this sauce is perfect for adding to stir-fries or using as a marinade for meats. Once you try this sauce, it will become a pantry staple in your household.

The Importance of a Good Chow Mein Sauce

When it comes to chow mein, the sauce is the star of the show. It is what gives the dish its signature flavor and brings all the ingredients together. A good chow mein sauce should be savory, slightly sweet, and full of umami flavor. It should also have the perfect balance of saltiness and tanginess to complement the other ingredients in the dish. A poorly made sauce can ruin the entire dish, leaving you with a bland and unappetizing meal. That's why it is crucial to use an authentic Chinese chow mein sauce recipe to ensure your dish turns out delicious every time.

The Key Ingredients

Now that we understand the importance of a good chow mein sauce, let's take a look at the key ingredients needed to make an authentic Chinese-style sauce. These ingredients are readily available in most supermarkets, so you won't have to go searching for them in specialty Asian stores. Soy Sauce: This is the base of the sauce and gives it its signature salty and savory flavor. Oyster Sauce: Made from oysters, this sauce adds a rich umami flavor to the dish. Hoisin Sauce: This sauce is slightly sweet and adds depth and complexity to the sauce. Sesame Oil: A little bit of sesame oil goes a long way in adding a nutty and aromatic flavor to the sauce. Rice Vinegar: This ingredient adds a tangy and slightly sour taste to balance out the sweetness of the hoisin sauce.

Making the Sauce

To make the sauce, simply mix all the ingredients together in a bowl and whisk until well combined. You can also adjust the quantities of each ingredient to suit your taste preferences. Some people like their sauce to be sweeter, while others prefer it to be more savory. You can also add some cornstarch to thicken the sauce if you prefer a thicker consistency. Once the sauce is ready, add it to your cooked noodles and stir-fry with your choice of vegetables and protein. And just like that, you have a delicious and authentic Chinese chow mein dish that will impress your taste buds. In conclusion, a good chow mein sauce is the key to a flavorful and authentic dish. With this simple recipe, you can make your own sauce at home and elevate your chow mein game to the next level. So next time you're craving Chinese takeout, why not try making it at home with this delicious and easy-to-make sauce? Your taste buds will thank you.