17 Authentic Chinese Chow Mein Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Authentic Chinese Chow Mein is a classic and beloved dish that has been enjoyed for centuries. This popular noodle dish originated in China and has since spread to different parts of the world, capturing the hearts and taste buds of people everywhere with its flavorful and unique taste. Whether you are a seasoned chef or a beginner in the kitchen, this article will provide you with a professional and well-organized introduction to creating your own authentic Chinese Chow Mein at home. So, put on your apron and get ready to impress your family and friends with this delicious and authentic recipe!
Gather the following ingredients to make your own authentic Chinese Chow Mein:
Egg noodles: These are the traditional noodles used in Chinese Chow Mein and can be found in most Asian grocery stores.
Protein: You can use any protein of your choice such as chicken, beef, pork, or tofu. Slice the protein into thin strips for easy cooking.
Vegetables: Chinese Chow Mein is a great way to incorporate a variety of vegetables into your diet. Some popular options are carrots, cabbage, bell peppers, and mushrooms.
Sauce: A delicious sauce is what brings all the flavors together in this dish. You can use a combination of soy sauce, oyster sauce, and sesame oil to create a savory and umami-packed sauce.
Oil: Use a high smoke point oil such as vegetable or canola oil for stir-frying the ingredients.
Spices and seasonings: Garlic, ginger, and green onions are commonly used in Chinese Chow Mein for added flavor. You can also add in some chili flakes for a spicy kick.
Steps to Make Authentic Chinese Chow Mein
Follow these simple steps to make your own authentic Chinese Chow Mein:
Cook the noodles: In a pot of boiling water, cook the noodles according to package instructions. Once done, drain and rinse with cold water to prevent them from sticking together.
Prepare the protein: In a wok or large pan, heat some oil over high heat and stir-fry the protein until cooked through. Remove from the pan and set aside.
Sauté the vegetables: In the same pan, add more oil if needed and stir-fry the vegetables until they are slightly softened but still have a crunch. Add in the garlic, ginger, and green onions and cook for another minute.
Add the noodles and sauce: Push the vegetables to the side of the pan and add in the noodles. Pour in the sauce and toss everything together until the noodles are evenly coated.
Combine everything together: Add the cooked protein back into the pan and toss with the noodles and vegetables until everything is heated through.
Serve and enjoy: Transfer the authentic Chinese Chow Mein to a serving dish and garnish with some green onions. Serve hot and enjoy your homemade, delicious creation!
Now that you have mastered the art of making authentic Chinese Chow Mein, you can impress your family and friends with this delicious and flavorful dish. Experiment with different ingredients and spices to create your own unique version of this classic Chinese dish. So, put on your apron and get ready to indulge in some delicious homemade Chinese Chow Mein!
