15 Authentic Chinese Chop Suey Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Chinese chop suey is a dish that has been widely adapted and popularized in Western countries, often found in Chinese-American restaurants. However, the original chop suey recipe has its roots in authentic Chinese cuisine. This delicious stir-fry dish is filled with a variety of vegetables and protein, making it a nutritious and flavorful meal. In this article, we will dive into the history of chop suey and provide you with a professional and well-organized introduction to the authentic Chinese chop suey recipe. So, let's get cooking and explore the flavors of traditional Chinese cuisine.
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
This Chinese takeout inspired Beer Can Chicken recipe is a tasty and easy way to switch up your dinner routine. With tender chunks of chicken, crisp vegetables, and a savory sauce, this dish will become a family favorite in no time. And the best part? It's ready in just 30 minutes!
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
If you're craving some classic Chinese-American flavors, this Chop Suey recipe is a must-try. Made with a combination of chicken, beef, shrimp, and an array of vegetables, this dish is packed with protein and nutrients. Serve it over some steamed rice for a complete and satisfying meal.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Reminisce on childhood memories with this Traditional Chinese-American Chop Suey recipe that tastes just like mom used to make. With a flavorful combination of chicken, pork, and vegetables, this dish is a comforting and hearty meal that will warm your soul.
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Chicken Chop Suey
Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
If you're a fan of stir-fry dishes, you'll love this Chicken Chop Suey recipe. The chicken is cooked to perfection in a delicious sauce and paired with crunchy vegetables for a satisfying and healthy meal. Serve it over some noodles or rice for a complete and filling dinner.
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Pork Chop Suey
Main Ingredients: Sesame Oil, Celery, Shiitake Mushrooms, Garlic, Fresh
For all the pork lovers out there, this Pork Chop Suey recipe is a must-try. The tender and juicy pork is combined with an array of vegetables and a flavorful sauce for a delicious and easy meal. It's also a great way to use up any leftover pork you may have.
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Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
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American Chop Suey
Main Ingredients: Ground Beef, Italian Seasoning, Seasoned Salt, Garlic
This American Chop Suey recipe is a classic and comforting dish that is sure to please the whole family. Made with ground beef, macaroni, and a flavorful tomato sauce, it's a hearty and satisfying meal that will remind you of home.
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Grandma's Chop Suey
Main Ingredients: Pork, Oil, Salt, Pepper, Celery Stalks, Onions
Take a trip down memory lane with this Grandma's Chop Suey recipe. Passed down through generations, this dish is a family favorite for its delicious flavors and sentimental value. It's the perfect way to honor and remember your loved ones while enjoying a delicious meal.
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Nana’s American Chop Suey!
Main Ingredients: Ground Beef, Garlic Cloves, Green Bell Pepper, Red Bell
This Nana's American Chop Suey recipe is a twist on the classic dish that is sure to become a new favorite. It's made with ground beef, macaroni, and a creamy tomato sauce for a comforting and flavorful meal that will have you going back for seconds.
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Hamburger Goulash (aka American Chop Suey)
Main Ingredients: Elbow Macaroni, Olive Oil, Lean Ground Beef, Medium
If you're a fan of Hamburger Goulash, you'll love this American Chop Suey recipe. Similar in flavors, this dish is made with ground beef, macaroni, and a delicious tomato sauce for a tasty and easy meal. It's perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
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Basic American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Chopped Onion, Lean Ground
Sometimes, simple is best. This Basic American Chop Suey recipe may have minimal ingredients, but it's packed with flavor and is a breeze to make. With just ground beef, macaroni, and a few pantry staples, you can have a delicious meal on the table in under 30 minutes.
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Chop Suey - Chicken Stir Fry
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
This Chop Suey - Chicken Stir Fry recipe is a tasty and healthy way to enjoy your favorite Chinese takeout dish at home. The chicken is cooked in a flavorful sauce and tossed with a variety of vegetables for a colorful and nutritious meal. Serve it over some rice for a complete and balanced dinner.
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American Chop Suey ( My Way)
Main Ingredients: Chopped Bacon, Ground Beef, Large Onion, Large Green
Put your own spin on the classic American Chop Suey with this recipe that can be customized to your liking. Whether you prefer more veggies or like it extra saucy, this dish can be adjusted to your taste. It's a versatile and delicious way to enjoy this comfort food favorite.
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Chicken Stir Fry / Chicken Chop Suey
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
Can't decide between Chicken Stir Fry or Chicken Chop Suey? With this recipe, you don't have to. It combines the best of both worlds for a flavorful and satisfying dish that is sure to please everyone at the dinner table. Customize it with your favorite veggies for a personalized touch.
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Mom's American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Butter, Onion, Green Bell
Mom knows best, and this American Chop Suey recipe is no exception. With a combination of ground beef, macaroni, and a delicious tomato sauce, this dish is a family favorite for its simplicity and delicious flavors. It's a great way to bring the whole family together for a home-cooked meal.
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Chop Suey - Chicken Chop Suey
Main Ingredients: Chicken Thighs, Shaoxing, Oyster Sauce, Corn Starch
This Chicken Chop Suey recipe is a classic and delicious way to enjoy your favorite Chinese takeout dish at home. The chicken is cooked with an array of vegetables and a flavorful sauce for a tasty and healthy meal that can be ready in just 30 minutes. Serve it over some rice or noodles for a complete and satisfying dinner.
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American Chop Suey - How To Make Classic American Chop...
Main Ingredients: Ground Beef, Garlic, Onion, Bell Pepper, Butter, Basil
Learn how to make a classic American Chop Suey with this easy-to-follow recipe. With step-by-step instructions and helpful tips, you'll be able to recreate this family favorite dish in your own kitchen. Impress your loved ones with your cooking skills and enjoy a delicious meal together.
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Chicken Chop Suey | Rachael Ray
Main Ingredients: Chicken, Rice Cooking Wine, Light Soy Sauce
If you're a fan of celebrity chef Rachael Ray, you'll love this Chicken Chop Suey recipe that she has shared. With a flavorful and easy-to-follow sauce, this dish is a tasty and healthy way to enjoy your favorite Chinese takeout dish at home. It's a great way to switch up your dinner routine and try something new.
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Slow Cooker Chop Suey
Main Ingredients: Pork Stew Meat, Beef Stew Meat, Onion, Celery, Water
For those busy days when you don't have time to cook, this Slow Cooker Chop Suey recipe is a lifesaver. Simply throw all the ingredients into the slow cooker and let it do the work for you. You'll come home to a delicious and flavorful meal that requires minimal effort.
If you're a fan of beef, this Easy Beef Chop Suey recipe is a must-try. Made with tender beef, a variety of vegetables, and a savory sauce, this dish is packed with protein and nutrients. It's a great way to switch up your usual beef recipes and try something new and delicious.
The Origins of Chop Suey
The History of Chop Suey
Chop suey literally translates to "assorted pieces" in Cantonese, and it originated in the Guangdong province of Southern China in the mid-19th century. It was created by Chinese immigrants who settled in America during the Gold Rush, and it quickly became a popular dish among the Chinese working class. The original chop suey was made with leftover vegetables and meat, stir-fried together and served over rice. This was a way for Chinese immigrants to make use of the ingredients they had available and create a quick and satisfying meal.
The Evolution of Chop Suey
As Chinese immigrants started to open their own restaurants in America, they adapted the dish to suit the taste preferences of their Western customers. This led to the addition of new ingredients such as celery, carrots, and bean sprouts, as well as the use of thicker sauces. Chop suey became even more popular during World War II, when food shortages led people to look for cheaper and more filling meals. Today, chop suey is a staple in many Chinese-American restaurants and has become a beloved dish in Western culture.
The Authentic Chinese Chop Suey Recipe
Ingredients:
1 lb boneless chicken or pork, cut into thin strips
2 tbsp vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 cup celery, thinly sliced
1 cup carrots, thinly sliced
1 cup cabbage, thinly sliced
1 cup bean sprouts
1/4 cup soy sauce
1/4 cup chicken or vegetable broth
1 tsp cornstarch
1 tsp sugar
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, chicken or vegetable broth, cornstarch, and sugar. Set aside.
In a wok or large skillet, heat the vegetable oil over high heat. Add in the chicken or pork and cook until browned.
Add in the onion and garlic, and continue to cook for 2-3 minutes until fragrant.
Next, add in the celery, carrots, and cabbage, and stir-fry for another 2-3 minutes.
Pour in the soy sauce mixture and stir to coat all of the ingredients.
Finally, add in the bean sprouts and cook for an additional 1-2 minutes.
Season with salt and pepper to taste.
Serve hot over rice and enjoy your authentic Chinese chop suey!
Final Thoughts
Authentic Chinese chop suey is a delicious and versatile dish that can be easily adapted to suit your taste preferences. You can substitute the protein of your choice, add in your favorite vegetables, or even make it vegetarian by using tofu. The key is to keep the stir-fry technique and use a flavorful sauce to bring all of the ingredients together. Give this recipe a try and experience the flavors of traditional Chinese cuisine in the comfort of your own home.
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