16 Authentic Chinese Chilli Oil Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chilli oil is a staple condiment in Chinese cuisine, known for its fiery and complex flavor. It is a versatile sauce that can be used as a dipping sauce, marinade, or added to dishes for an extra kick of heat. While there are many store-bought options available, making your own authentic Chinese chilli oil at home is not only more cost-effective but also allows you to customize the flavors to your liking. In this article, we will share a professional and well-organized introduction to the recipe for making authentic Chinese chilli oil.
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
If you're a fan of spicy and flavorful dishes, then you'll love this sesame noodles with chili oil and scallions recipe. It's a perfect blend of Chinese and Western flavors, making it a unique and delicious meal that will satisfy your taste buds.
The dish is made with a combination of sesame oil, soy sauce, and chili oil, giving it a rich and nutty flavor, with a spicy kick. The scallions add a fresh and crunchy element to the dish, making it a well-rounded and satisfying meal.
It's also a great option for vegetarians, as it can easily be made without meat, and still have a ton of flavor and texture. So, whether you're looking for a meatless meal or a dish to impress your friends and family, this sesame noodles recipe is a must-try.
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Vermicelli in Chili Oil, Soy Sauce, and Vinegar
Main Ingredients: Mung Bean Vermicelli, Chili Oil, Light Soy Sauce
This vermicelli in chili oil, soy sauce, and vinegar recipe is a popular Chinese street food that's easy to make at home. It's a simple yet flavorful dish that can be enjoyed as a snack or a light meal.
The key to this dish is the chili oil, which is made by infusing oil with chili flakes, garlic, and other spices. It adds a spicy and fragrant element to the dish, while the soy sauce and vinegar balance out the flavors with their salty and tangy notes.
The dish is usually served cold, making it a perfect option for hot summer days. It's also a great dish to make in advance and keep in the fridge for a quick and tasty snack or meal.
Chinese chili oil is a staple in Chinese cuisine, and for a good reason. It's a versatile condiment that can be used in a variety of dishes to add spice, flavor, and depth.
The basic recipe for Chinese chili oil involves heating oil with chili flakes, Szechuan peppercorns, and other spices. The oil is infused with the flavors, creating a rich and spicy condiment that can be used in stir-fries, noodle dishes, and even dumpling dipping sauces.
It's easy to make at home and can be stored in the fridge for several weeks. So, next time you're craving some heat in your dish, reach for a jar of homemade Chinese chili oil.
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How to Make Fresh Chinese Chili Oil
Main Ingredients: Sichuan Peppercorn, Chili Flakes, Chinese Five Spice
If you're looking for a fresher and brighter version of Chinese chili oil, then this recipe is for you. It's made with a mix of fresh chili peppers, garlic, and Szechuan peppercorns, giving it a vibrant and slightly numbing flavor.
The key to this recipe is using fresh ingredients and grinding them into a paste, instead of using dried chili flakes. This process allows the flavors to meld together and creates a more complex and aromatic chili oil.
Once you try this fresh Chinese chili oil, you'll never go back to store-bought versions. It's perfect for adding a punch of heat and flavor to your dishes.
There's something satisfying about making your condiments from scratch, and this homemade Chinese chili oil is no exception. It's a simple and delicious recipe that will take your dishes to the next level.
The key to this recipe is infusing the oil with a combination of chili flakes, ginger, garlic, and Szechuan peppercorns. The longer you let the ingredients infuse, the more flavorful and spicy your chili oil will be.
Once you've made a batch, you can use it in almost any Chinese dish, from noodles to stir-fries to dipping sauces. It's a must-have in any kitchen for those who enjoy a bit of heat in their meals.
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Crispy Chinese Chili Oil
Main Ingredients: Cloves, Star Anise, Cardamon, Canela, Coriander Seeds
Looking to add some crunch to your dishes? Then try this crispy Chinese chili oil recipe. It's a unique and delicious twist on the traditional chili oil, with the addition of crispy fried garlic and shallots.
The garlic and shallots are fried until golden brown and crispy, then mixed with chili flakes, Szechuan peppercorns, and oil. The result is a flavorful and crunchy chili oil that can be used as a garnish or a condiment for your dishes.
It's a simple and easy recipe that will add an extra layer of texture and flavor to your meals. Plus, it's a great way to use up leftover fried garlic and shallots if you have any.
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Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
No list of Chinese recipes is complete without dumplings, and this Chinese pork dumplings recipe is a must-try. It's a classic dish that's popular all over China and is often enjoyed with a side of chili oil for dipping.
The dumplings are filled with a flavorful mix of ground pork, ginger, garlic, and scallions, then steamed until tender and juicy. The chili oil adds a spicy and aromatic element to the dish, making it a favorite among dumpling lovers.
This recipe also includes a simple dipping sauce made with soy sauce, vinegar, and chili oil, which complements the dumplings perfectly. It's a delicious and comforting dish that will transport you to the streets of China with every bite.
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Chinese Pork Dumplings + Chili Oil Dipping Sauce
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
If you can't get enough of Chinese pork dumplings, then you'll love this recipe with a tangy and spicy chili oil dipping sauce. It's a simple yet flavorful sauce that will take your dumplings to the next level.
The dipping sauce is made with a mix of soy sauce, rice vinegar, chili oil, and a touch of honey for sweetness. It's a perfect balance of salty, tangy, and spicy, making it a great accompaniment to the juicy and flavorful dumplings.
Next time you're making dumplings, don't forget to whip up this delicious chili oil dipping sauce to elevate your meal.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
Dan Dan noodles are a popular street food in China, and for good reason. It's a spicy and flavorful dish that's bursting with textures and flavors, making it a must-try for any food lover.
This recipe adds a unique twist to the traditional Dan Dan noodles by using bok choy instead of the usual spinach. The bok choy adds a crunchy and fresh element to the dish, making it even more delicious.
The dish is topped with a generous drizzle of chili oil, which adds a spicy and crunchy element to every bite. It's a perfect balance of spicy, savory, and crunchy, making it a dish you'll want to make over and over again.
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Spicy Chili Oil Wontons
Main Ingredients: Ground Pork, Peeled And Deveined Shrimp, Sliced Green
If you're a fan of wontons, then you'll love this spicy chili oil wontons recipe. These wontons are filled with a flavorful mix of ground pork, garlic, and ginger, then served in a spicy and aromatic chili oil sauce.
The wontons are boiled until tender, then tossed in a mixture of chili oil, soy sauce, and rice vinegar. The result is a dish that's packed with flavor and spice, perfect for those who enjoy a bit of heat in their meals.
These spicy chili oil wontons are a great option for a quick and easy meal. You can make a big batch and freeze them for later, making them a convenient and delicious dinner option.
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Wontons with Red Chili Oil
Main Ingredients: Wonton Wrappers, Spring Onions, Pork, Chopped Ginger
For another twist on the classic wonton dish, try this recipe for wontons with red chili oil. These wontons are served in a rich and flavorful chili oil sauce, giving them a unique and delicious taste.
The chili oil is made by infusing oil with dried chili flakes, Szechuan peppercorns, and other spices. It adds a bold and spicy flavor to the dish, which complements the tender and juicy wontons perfectly.
This dish is a great option for a special occasion or a cozy night in. It's a comforting and flavorful meal that will satisfy your cravings for Chinese food.
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Sichuan-Inspired Wonton Meatballs in Chili Oil
Main Ingredients: Ground Pork, Ground Chicken, Kosher Salt, White Pepper
If you're a fan of meatballs, then you'll love this recipe for Sichuan-inspired wonton meatballs in chili oil. These meatballs are coated in a spicy and aromatic chili oil sauce, making them a flavorful and satisfying meal.
The meatballs are made with a mix of ground pork, garlic, and spices, then coated in a thick and spicy chili oil sauce. The result is a dish that's packed with flavor and heat, perfect for those who enjoy bold and spicy dishes.
This recipe is also a great option for meal prep, as you can make a big batch of meatballs and freeze them for later use. It's a convenient and delicious way to add some variety to your meals.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
This Szechuan red chili oil wonton sauce is a versatile and delicious condiment that can be used in a variety of dishes. It's a simple and easy recipe that adds a spicy and flavorful element to your meals.
The sauce is made with a combination of chili oil, soy sauce, and rice vinegar, giving it a balance of spicy, salty, and tangy flavors. It's a perfect accompaniment to wontons, dumplings, and noodle dishes.
You can make a big batch of this sauce and keep it in the fridge for several weeks, making it a convenient and tasty addition to your meals. It's a must-try for any chili oil lover.
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Chicken Cilantro Wontons with Red Chili Oil
Main Ingredients: Vegetable, Black Cardamom Pods, Fresh Ginger Root
For a refreshing and flavorful twist on the classic wonton dish, try these chicken cilantro wontons with red chili oil. The cilantro adds a fresh and fragrant element to the dish, making it a unique and delicious option.
The wontons are filled with a mix of ground chicken, cilantro, and spices, then served in a spicy and aromatic red chili oil sauce. The combination of flavors and textures makes this dish a crowd-pleaser, perfect for a dinner party or a family meal.
The best part is, you can prepare these wontons in advance and freeze them for later use, making them a convenient and tasty meal option any day of the week.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This fish in spicy chili oil dish, also known as "water-boiled fish," is a popular Szechuan-style dish that's famous for its spicy and flavorful broth. It's a perfect dish for those who enjoy bold and spicy flavors.
The dish is made with a whole fish, which is boiled until tender in a spicy broth made with chili oil, Szechuan peppercorns, and other spices. The result is a tender and flavorful fish that's perfect for sharing with friends and family.
It's a great dish to try if you're looking to expand your Chinese cuisine repertoire. Plus, the leftovers can be used to make a delicious and comforting fish soup the next day.
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Poached Sliced Beef and Vegetables In Hot Chili Oil
Main Ingredients: Beef Tenderloin, Bean Curd Skin, Bean Sprouts, Lettuce
This poached sliced beef and vegetables in hot chili oil recipe is a hearty and flavorful dish that's perfect for colder days. It's a combination of tender beef, crunchy vegetables, and a spicy and aromatic chili oil broth.
The dish is easy to make and can be customized with your favorite vegetables and protein. You can also adjust the level of spiciness to your liking by adding more or less chili oil and Szechuan peppercorns.
This dish is a great option for a cozy night in, and it's packed with nutrients and flavors that will warm you up from the inside out.
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Sichuan Spicy Wonton In Chili Oil (红油抄手)
Main Ingredients: Minced Garlic, Light Soy Sauce, Black Rice Vinegar
Sichuan spicy wonton in chili oil, also known as "hong you chao shou," is a popular dish in Szechuan cuisine. It's a flavorful and spicy dish that's perfect for those who enjoy bold and fiery flavors.
The wontons are filled with a mix of ground pork, garlic, ginger, and spices, then served in a spicy and aromatic chili oil sauce. The sauce is made with a combination of chili oil, soy sauce, and black vinegar, giving it a balance of spicy, salty, and tangy flavors.
This dish is a great option for a special occasion or a cozy night in. It's a comforting and flavorful meal that will transport you to the streets of China with every bite.
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Drool-worthy Sichuan Chicken in Chili Oil Sauce (Kou...
Main Ingredients: Roasted Peanuts, Roasted Sesame Seeds, Red Chili
This drool-worthy Sichuan chicken in chili oil sauce, also known as "kou shui ji," is a popular dish in Szechuan cuisine. It's a spicy and flavorful dish that will satisfy your cravings for bold and fiery flavors.
The chicken is marinated in a combination of soy sauce, rice wine, and spices, then stir-fried in a spicy and aromatic chili oil sauce. The result is a tender and juicy chicken with a bold and addictive flavor.
This dish is perfect for those who enjoy spicy food and want to try something new. It's a must-try for any chili oil lover.
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Sichuan Pork Wontons in Chili Oil Sauce (Hong You Chao...
Main Ingredients: Ground Pork, Egg, Fresh Ginger, Garlic Cloves, Chinese
For another delicious wonton dish with a twist, try these Sichuan pork wontons in chili oil sauce. The wontons are filled with a mix of ground pork, garlic, ginger, and spices, then served in a spicy and flavorful chili oil sauce.
The sauce is made with a combination of chili oil, soy sauce, and black vinegar, giving it a perfect balance of spicy, salty, and tangy flavors. It's a great option for those who enjoy bold and spicy dishes.
These wontons are perfect for a crowd-pleasing appetizer or a comforting and flavorful meal. Give them a try and see for yourself why they're a favorite in Szechuan cuisine.
No list of Chinese recipes is complete without a dish featuring the famous Chinese orange chicken. This dish is a staple in Chinese-American cuisine and is loved for its crispy and flavorful chicken pieces coated in a sweet and tangy orange sauce.
The key to this dish is the balance between the sweet and sour flavors in the sauce. It's made with a combination of orange juice, soy sauce, and brown sugar, creating a rich and addictive sauce that's perfect for coating the crispy chicken pieces.
This dish is a crowd-pleaser and a great option for those who enjoy a bit of sweetness in their meals. Serve it with rice and veggies for a complete and satisfying meal.
The Essential Ingredients
To make authentic Chinese chilli oil, you will need dried red chillies, Sichuan peppercorns, garlic, ginger, and Sichuan chilli flakes. These ingredients are the foundation of the sauce and provide the distinct flavors and heat that are characteristic of Chinese chilli oil.
Dried Red Chillies and Sichuan Peppercorns
The two main ingredients in Chinese chilli oil are dried red chillies and Sichuan peppercorns. Dried red chillies add heat and flavor while Sichuan peppercorns provide a numbing sensation and a unique citrus-like aroma. It is essential to use high-quality dried red chillies and Sichuan peppercorns for the best results.
Garlic and Ginger
Garlic and ginger are added to the chilli oil for extra flavor and depth. They are first fried in oil to infuse their flavors before adding the other ingredients. Fresh garlic and ginger are recommended, but you can also use pre-minced garlic and ginger for convenience.
Sichuan Chilli Flakes
Sichuan chilli flakes are what give authentic Chinese chilli oil its signature red color and intense heat. These chilli flakes are made from a specific variety of Sichuan peppers and are different from regular red chilli flakes. They can be found in most Asian grocery stores or online.
The Process
To make authentic Chinese chilli oil, the first step is to fry the garlic and ginger in hot oil until fragrant. Then, add the dried red chillies and Sichuan peppercorns and continue to fry until the chillies start to darken. Next, remove the mixture from heat and let it cool for a few minutes before adding the Sichuan chilli flakes. Finally, pour the hot oil over the chilli flakes and let it cool completely before storing it in an airtight container.
Customize to Your Preference
One of the best things about making your own authentic Chinese chilli oil is that you can customize it to your liking. You can adjust the amount of chillies and peppercorns to control the heat level, or add other spices and aromatics like star anise or cinnamon for a unique flavor profile. Experiment and find the perfect combination for your taste buds.
In conclusion, making authentic Chinese chilli oil at home is a simple and rewarding process. With high-quality ingredients and a bit of creativity, you can have a jar of flavorful and versatile chilli oil that will elevate your dishes. So why not give it a try and add a fiery kick to your next meal?
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