17 Authentic Chinese Chilli Chicken Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
In search of the perfect Chinese chili chicken recipe? Look no further! This authentic recipe will take your taste buds on a journey to the streets of China, with its bold flavors and mouth-watering aroma. Whether you're a novice cook or a seasoned chef, this recipe is sure to impress and become a new favorite in your household. So put on your apron and get ready to create a delicious and authentic Chinese chili chicken dish that will have everyone asking for seconds.
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
Spice up your beer can chicken with a Chinese twist. This recipe combines the succulent flavors of chicken with the heat of chillies and the tanginess of soy sauce and vinegar. The result is a mouth-watering dish that will leave your taste buds begging for more.
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
If you love the combination of Indian and Chinese flavors, then this recipe is a must-try. The chicken is marinated in a blend of spices and then cooked with vegetables like bell peppers and onions. The dry texture of the dish makes it perfect for serving as an appetizer.
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Chilli Chicken Dry, Chinese Chilli Chicken
Main Ingredients: Oil, Boneless Chicken, Chilli Sauce, Soya Sauce
This recipe is a fusion of two popular dishes – Chinese chilli chicken and Indian dry chicken. The chicken is marinated in a mix of spices and then stir-fried with vegetables. It is a flavorful and spicy dish that is perfect for those who love a little heat in their food.
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Chongqing Chilli Chicken
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
This recipe is a spicy and fiery version of the traditional beer can chicken. The chicken is marinated in a mix of Sichuan peppercorns, chilli paste, and garlic, giving it a flavorful and numbing sensation. It is then cooked until crispy and served with a side of rice or noodles.
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Pan Fried Chinese Chilli Chicken
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Yellow Bell
If you prefer a healthier version of Chinese chilli chicken, then this recipe is perfect for you. The chicken is marinated in a blend of spices and then pan-fried instead of deep-fried. This reduces the amount of oil and makes it a guilt-free dish that still packs a punch of flavor.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
If you’re not a fan of chicken, you can still enjoy the flavors of Chinese chilli with this beef version. The beef is marinated in a mix of spices and then stir-fried with vegetables and chilli paste. It is a delicious and filling dish that is perfect for a weeknight dinner.
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Indo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, Maida, Cornflour, Salt, Black Pepper, Soy
This recipe is a perfect blend of Indian and Chinese flavors. The chicken is marinated in a mix of spices and then cooked with vegetables like bell peppers and onions. The dry texture of the dish makes it perfect for serving as an appetizer.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
This recipe puts an American twist on the Chinese classic orange chicken. The chicken is marinated in a mix of soy sauce, orange juice, and spices, giving it a tangy and sweet flavor. It is then baked until crispy and served with a side of rice or noodles.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
If you love Chinese takeout, then you have probably tried General Tso’s chicken. This recipe recreates the beloved dish at home. The chicken is marinated in a mix of soy sauce, hoisin sauce, and spices, and then deep-fried until crispy. It is then tossed in a tangy sauce and served with rice.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This one-pot Chinese chicken rice recipe is a quick and easy dish that is perfect for busy weeknights. The chicken is marinated in a mix of soy sauce and spices and then cooked with rice, giving it a delicious and flavorful taste. It is a complete meal in itself and requires minimal effort.
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Chilli Chicken
Main Ingredients: Chicken, Ginger Garlic Paste, Chilli Sauce, Soya Sauce
Another classic Chinese dish, chilli chicken is a favorite among many. The chicken is marinated in a mix of spices and then stir-fried with vegetables and chilli paste. It is a simple yet delicious dish that is perfect for any occasion.
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Coca Cola Chilli Chicken
Main Ingredients: Chicken, Cornflour, Light Soy Sauce, Chilli, Ginger
This recipe uses Coca Cola as a marinade for the chicken, giving it a unique and delicious flavor. The chicken is then cooked with vegetables and chilli paste, creating a perfect blend of sweet and spicy. It is a must-try for all the Coke lovers out there.
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Chilli chicken with ginger & coriander - Gordon Ramsay
Main Ingredients: Chicken, Chopped Garlic, Ginger, Chilli, Lemon Juice
This recipe by celebrity chef Gordon Ramsay takes Chinese chilli chicken to a whole new level. The chicken is marinated in a blend of spices and then stir-fried with ginger and coriander. It is a fresh and flavorful dish that will impress everyone at the dinner table.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
If you want to add some vegetables to your beer can chicken, then this recipe is perfect for you. The chicken is cooked with long beans and a spicy sauce that gives it a unique and delicious flavor. It is a healthy and tasty dish that is perfect for a weeknight dinner.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
This recipe puts a twist on the traditional omelette by adding Chinese flavors. The omelette is filled with chicken, vegetables, and spices, making it a complete and filling meal. It is perfect for breakfast, lunch, or dinner.
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Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
This recipe packs a punch of flavor with its blend of spices and chillies. The chicken is marinated in a mix of soy sauce, chilli paste, and spices and then cooked until crispy. It is a spicy and delicious dish that is perfect for those who love a good kick in their food.
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Chicken Egg-Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Spring Onions
This recipe puts a twist on the traditional egg-fried rice by adding chicken to it. The chicken is marinated in a mix of spices and then stir-fried with rice and eggs, creating a flavorful and filling dish. It is perfect for those days when you want a quick and easy meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
This recipe combines the classic Chinese flavors with Indian spices and creates a mouth-watering dish. The ribs are marinated in a blend of spices and then cooked with vegetables and chilli paste. It is a delicious and unique way to enjoy ribs.
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Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Chicken Breasts, Salt, White Pepper
This recipe uses the classic Chinese seasoning of salt and pepper to create a simple yet flavorful dish. The chicken is coated in a mix of salt, pepper, and spices and then deep-fried until crispy. It is perfect for those days when you want a fuss-free meal.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This beef recipe uses Chinkiang vinegar, a popular Chinese ingredient, for a unique and tangy flavor. The beef is marinated in a mix of spices and then stir-fried with vegetables and the vinegar. It is a delicious and easy dish that is perfect for a weeknight dinner.
Ingredients
For the marinade:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons cornstarch
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
For the sauce:
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon chili paste
1 teaspoon sesame oil
Instructions
In a large bowl, mix together the cornstarch, soy sauce, rice wine, sesame oil, garlic, and ginger. Add the chicken and stir to coat evenly. Cover and let marinate in the fridge for at least 30 minutes.
In a small bowl, mix together the soy sauce, rice vinegar, honey, chili paste, and sesame oil to make the sauce. Set aside.
Heat a wok or large skillet over high heat. Add the marinated chicken and stir-fry for 3-4 minutes until cooked through.
Pour the sauce over the chicken and stir to coat. Continue cooking for another 2-3 minutes until the sauce thickens and coats the chicken.
Remove from heat and serve hot over rice or noodles.
Why this recipe is authentic
This Chinese chili chicken recipe stays true to traditional Chinese cooking techniques, using a hot wok and high heat to quickly stir-fry the chicken. The marinade adds depth of flavor to the chicken, while the sauce brings the perfect balance of sweet, spicy, and tangy. The use of sesame oil and rice wine adds an authentic Asian touch to the dish. And let's not forget the star ingredient – chili paste, which gives the dish its signature heat. By using these key ingredients and cooking methods, this recipe captures the essence of authentic Chinese cuisine.
Professional Tips
For a healthier option, use chicken thighs instead of chicken breast. The dark meat stays moist and tender when stir-fried.
If you can't find chili paste, you can substitute with sriracha or red pepper flakes.
For a vegetarian version, swap the chicken with firm tofu and follow the same steps.
Add some vegetables like bell peppers, onions, or broccoli to make it a complete meal.
With its bold flavors and simple cooking techniques, this authentic Chinese chili chicken recipe is a must-try for anyone looking to explore the delicious world of Chinese cuisine. So why wait? Get your wok out and give this recipe a try today!
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