17 Authentic Chinese Chicken Sweetcorn Soup Recipe You Won't Believe The Taste!

Published on: Mar 22, 2024

For those craving a taste of traditional Chinese cuisine, there is no better dish than authentic Chinese chicken sweetcorn soup. This classic recipe has been passed down for generations and remains a staple in Chinese households. With its savory broth, tender chicken, and sweet pops of corn, this soup is the perfect combination of flavors and textures. Whether you're looking for a comforting meal on a cold day or wanting to impress your friends and family with your culinary skills, this recipe is a must-try.

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This classic Chinese soup is a staple in many households and for good reason. The combination of tender chicken, sweet corn, and fragrant stock makes for a comforting and satisfying dish. Add in some green onions and a dash of soy sauce for an extra burst of flavor.
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Quick Chinese Chicken and Sweetcorn Soup

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If you're feeling adventurous, try making your own Chinese soup dumplings at home. These delicate and flavorful dumplings are filled with a savory chicken and sweetcorn soup broth, making for a unique and delicious dining experience. Serve them with some soy sauce and chili oil for a burst of flavor.

Ingredients

Broth

- 1 whole chicken, cut into pieces - 6 cups of water - 2 slices of ginger - 2 cloves of garlic, smashed - 1 onion, quartered - 2 stalks of green onion, cut into 2-inch pieces - 1 teaspoon of salt - 1 teaspoon of white pepper - 1 tablespoon of soy sauce

Soup

- 1 cup of sweetcorn kernels - 1 cup of shredded chicken - 2 eggs, beaten - 1 tablespoon of cornstarch mixed with 2 tablespoons of water - Salt and pepper to taste - 1 tablespoon of sweet soy sauce - 1 tablespoon of sesame oil - 1 tablespoon of chopped cilantro

Instructions

Step 1: Prepare the broth

1. In a large pot, add the chicken pieces, water, ginger, garlic, onion, green onion, salt, white pepper, and soy sauce. 2. Bring the pot to a boil, then reduce the heat to low and let it simmer for 1 hour. 3. Remove the chicken pieces and let them cool. Once cooled, shred the chicken meat and set it aside.

Step 2: Make the soup

1. Strain the broth through a fine-mesh sieve to remove any impurities. 2. In a separate pot, bring the strained broth to a boil. 3. Add the sweetcorn kernels and let it cook for 5 minutes. 4. Slowly pour in the beaten eggs while stirring the soup. 5. Add the shredded chicken, cornstarch mixture, salt, pepper, sweet soy sauce, and sesame oil. Let it simmer for 2-3 minutes. 6. Lastly, add the chopped cilantro and give it a stir.

Step 3: Serve and enjoy

1. Ladle the soup into bowls and garnish with extra cilantro if desired. 2. Serve hot and enjoy the delicious authentic Chinese chicken sweetcorn soup. This recipe serves 4-6 and can be easily doubled for larger gatherings. The soy sauce and sweet soy sauce add a depth of umami flavor to the soup, while the cornstarch helps thicken the broth and gives it a silky texture. The addition of sesame oil at the end adds a nutty aroma to the soup. This dish is not only delicious but also nutritious as it is packed with protein and vegetables. Impress your loved ones with this authentic Chinese chicken sweetcorn soup recipe and savor the traditional flavors of Chinese cuisine.
17 authentic chinese chicken sweetcorn soup recipe You won't believe the taste!

Chinese Chicken & Sweetcorn Soup

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 chicken breast or leg, deboned and finely sliced.
  • 2 pints broth
  • 1 1/2 cups milk
  • 1 cup corn frozen or canned
  • 1 egg separated
  • 1 pinch sugar
  • 1/2 teaspoon chicken powder
  • 1 teaspoon Shaoxing wine
  • 2 teaspoons light soy sauce
  • 1 teaspoon ginger powder Ground
  • 2 teaspoons corn starch
  • 1 teaspoon water
  • 1 1/2 teaspoons sesame oil
  • 1 spring onion / scallion
  • 1 teaspoon soy sauce bowl of
  • 1 teaspoon rice wine vinegar bowl of Chinese, or Sherry Vinegar or white wine vinegar.

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 80 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 19 grams
  • SaturatedFat : 2 grams
  • Sodium : 1130 milligrams
  • Sugar : 7 grams
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