17 Authentic Chinese Chicken Stock Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Authentic Chinese chicken stock is a staple ingredient in many traditional Chinese dishes. This flavorful and aromatic broth is made with a combination of chicken, vegetables, and spices, and is the foundation of many Chinese soups, stews, and sauces. While there are many variations of this recipe, the following is a professional and well-organized introduction to making authentic Chinese chicken stock.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're craving some delicious Chinese food but don't want to spend hours in the kitchen, this Chinese Broccoli Beef Noodle Stir Fry recipe is the perfect solution. It's quick, easy, and packed with flavor, making it a great choice for busy weeknights or lazy weekends. Tender strips of beef, crisp broccoli, and chewy noodles are coated in a savory sauce that will have your taste buds dancing.
To make this dish, start by marinating the beef in a mixture of soy sauce, honey, and garlic. This not only adds flavor to the meat but also helps to tenderize it. While the beef is marinating, cook the noodles and stir-fry the broccoli in a hot wok or pan. Once the beef is cooked, add it to the wok with the broccoli, noodles, and a homemade sauce made from soy sauce, oyster sauce, and sesame oil. Toss everything together and serve hot for a satisfying and delicious meal.
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Pot Stickers
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
Pot stickers, also known as Chinese dumplings, are a popular appetizer or snack in Chinese cuisine. These bite-sized dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings, then pan-fried until crispy on the bottom and steamed to perfection. They are typically served with a dipping sauce made from soy sauce, rice vinegar, and chili oil.
To make pot stickers at home, you will need dumpling wrappers, which can be found in the freezer section of most Asian grocery stores. The filling is made by combining ground pork, shredded cabbage, green onions, and ginger in a food processor. The mixture is then spooned onto the dumpling wrappers, sealed, and pan-fried until golden brown. These delicious and addictive dumplings are perfect for any occasion, whether it's a party, game day, or just a casual night in.
If you're a fan of Chinese takeout, you've probably had a bowl of Chinese Egg Drop Soup at some point. This classic soup is made with a simple broth and cornstarch mixture that creates those iconic silky strands of egg. It's a light and comforting soup that is perfect for any time of the year.
To make this soup, start by preparing the broth with chicken broth, ginger, garlic, and sesame oil. Once the broth is simmering, slowly pour in the cornstarch mixture while stirring constantly. This will create the signature egg strands. Crack an egg into the soup and continue to stir until it's cooked. Finally, add some green onions and tofu for extra flavor and texture. This simple yet delicious soup is sure to become a favorite in your household.
For a taste of Chinese takeout at home, try making this Chinese Honey Prawns recipe. These succulent prawns are coated in a sweet and sticky honey sauce and served with steamed rice for a complete meal. The best part? It takes less than 20 minutes to make.
To make this dish, start by marinating the prawns in a mixture of honey, soy sauce, and garlic. While the prawns are marinating, stir-fry some bell peppers and onions in a hot wok or pan. Once the prawns are cooked, add them to the wok with the veggies and a homemade sauce made from honey, soy sauce, and rice vinegar. Toss everything together and serve over steamed rice for a delicious and satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're in need of a quick and easy meal, this Chinese Noodle Soup is the perfect solution. It's made with chicken broth, ginger, and garlic for a flavorful base, and packed with noodles, bok choy, and mushrooms. It's a one-pot meal that can be on the table in less than 30 minutes.
To make this soup, start by cooking the noodles in a separate pot. While the noodles are cooking, prepare the broth by simmering chicken broth, ginger, and garlic in a large pot. Add the cooked noodles, bok choy, and mushrooms to the broth and simmer until the veggies are tender. Serve hot and enjoy a comforting and delicious bowl of Chinese noodle soup.
If you're a fan of beef stir-fry, you have to try this Chinese Pepper Steak recipe. Thinly sliced beef is marinated in a mixture of soy sauce, sherry, garlic, and cornstarch, then stir-fried with bell peppers, onions, and a savory sauce made from beef broth, oyster sauce, and black pepper. It's a flavorful and satisfying meal that is sure to become a family favorite.
To make this dish, start by marinating the beef for at least 15 minutes. While the beef is marinating, prepare the veggies and sauce. Once the beef is cooked, remove it from the pan and stir-fry the veggies until they are slightly softened. Add the beef back to the pan with the sauce and cook until heated through. Serve over steamed rice for a delicious and complete meal.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
Chicken stock is an essential ingredient in many Chinese dishes, and this Chinese Chicken Stock recipe is a great way to make it at home. It's made in a thermal cooker, which helps to lock in the flavor and nutrients while also saving energy and time. The result is a rich and flavorful stock that can be used in a variety of recipes.
To make this stock, start by simmering chicken bones, ginger, and green onions in a large pot of water. Once the stock has come to a boil, transfer it to a thermal cooker and let it cook for several hours. The end result is a flavorful and versatile stock that can be used in soups, stews, and other Chinese dishes.
This Chinese Lemon Chicken recipe is a delicious take on the popular takeout dish. Tender chunks of chicken are coated in a crispy batter and tossed in a sweet and tangy lemon sauce. It's a great alternative to the usual fried chicken dishes and is sure to be a hit with the whole family.
To make this dish, start by preparing the chicken and coating it in a seasoned batter made from flour, cornstarch, and egg. Fry the chicken until golden brown and set aside. In a separate pan, make the lemon sauce with lemon juice, honey, and soy sauce. Add the chicken to the pan with the sauce and toss until fully coated. Serve hot with rice for a delicious and satisfying meal.
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Chinese Chicken Stock From Leftover Bones (高汤)
Main Ingredients: Bones, Vegetable Oil, Hot Water, Leek, Ginger
If you've ever made Chinese dishes that call for chicken stock, you know that it can be a bit of a hassle to make from scratch. But with this Chinese Chicken Stock From Leftover Bones recipe, you can make a flavorful and nutritious stock using leftover chicken bones. It's a great way to reduce food waste and save time and money in the kitchen.
To make this stock, simply simmer leftover chicken bones, ginger, and garlic in a pot of water for several hours. You can also add any leftover veggies or herbs to enhance the flavor. Once the stock is done, strain it and use it in your favorite Chinese recipes or freeze it for later use.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This Chinese Chicken Broccoli Stir Fry is a healthy and delicious meal that is perfect for a quick and easy weeknight dinner. Tender pieces of chicken are stir-fried with crisp broccoli, carrots, and bell peppers in a savory sauce made from hoisin sauce, soy sauce, and oyster sauce. Serve it over rice for a complete and satisfying meal.
To make this dish, start by marinating the chicken in a mixture of soy sauce, cornstarch, and garlic. While the chicken is marinating, prepare the veggies and sauce. Once the chicken is cooked, add the veggies and sauce to the pan and stir-fry until everything is coated and heated through. Serve over rice and enjoy a delicious and healthy Chinese meal.
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Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, All
Sesame Chicken is a popular Chinese takeout dish that is loved by people of all ages. This homemade version is just as delicious, if not better, than the restaurant version. Tender pieces of chicken are coated in a crispy batter and tossed in a sweet and savory sauce made from honey, soy sauce, and sesame oil. It's a crowd-pleasing dish that is perfect for any occasion.
To make this dish, start by preparing the chicken and coating it in a seasoned batter made from flour, cornstarch, and egg. Fry the chicken until golden brown and set aside. In a separate pan, make the sauce with honey, soy sauce, and sesame oil. Add the chicken to the pan with the sauce and toss until fully coated. Serve hot with rice and enjoy a taste of Chinese takeout at home.
Curry is a popular dish in many Asian countries, and this Chinese Chicken Curry is a delicious and unique twist on the traditional curry. Tender pieces of chicken are simmered in a fragrant and flavorful curry sauce made from curry powder, coconut milk, and ginger. It's a simple and satisfying dish that can be served with rice or noodles.
To make this dish, start by coating the chicken in a mixture of cornstarch and egg, then fry until golden brown. In a separate pan, make the curry sauce with curry powder, coconut milk, and ginger and add the chicken to the pan. Simmer until the chicken is cooked through and the sauce has thickened. Serve hot and enjoy a delicious and unique Chinese curry.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
For a spicy and flavorful dish, try this Chinese Black Pepper Chicken recipe. Tender pieces of chicken are coated in a spicy and aromatic black pepper sauce and served with steamed rice. It's a simple and satisfying meal that is sure to become a favorite.
To make this dish, start by marinating the chicken in a mixture of soy sauce, sherry, and cornstarch. While the chicken is marinating, prepare the black pepper sauce with black pepper, garlic, and chili flakes. Once the chicken is cooked, add it to the pan with the sauce and stir-fry until everything is coated and heated through. Serve over rice for a delicious and spicy meal.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Dumplings are a staple in Chinese cuisine, and this Chinese Beef Dumplings recipe is a must-try for any dumpling lover. The filling is made with ground beef, cabbage, green onions, and ginger, then wrapped in dumpling wrappers and steamed to perfection. They can be enjoyed as a snack, appetizer, or main course.
To make these dumplings, start by making the filling and wrapping the dumplings. Steam the dumplings until they are fully cooked and serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. These flavorful and addictive dumplings are sure to be a hit at any gathering.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
Chinese Chicken Manchurian is a popular dish in India and other parts of Asia, and this restaurant-style recipe is sure to impress. Tender pieces of chicken are coated in a crispy batter and tossed in a tangy and flavorful sauce made from tomato ketchup, soy sauce, and chili sauce. It's a delicious and unique dish that is perfect for special occasions.
To make this dish, start by preparing the chicken and coating it in a seasoned batter made from flour, cornstarch, and egg. Fry the chicken until golden brown and set aside. In a separate pan, make the sauce with tomato ketchup, soy sauce, and chili sauce. Add the chicken to the pan with the sauce and toss until fully coated. Serve hot with rice and enjoy a taste of Chinese-Indian fusion cuisine.
For a flavor-packed appetizer or snack, try these Chinese BBQ Pork Belly Bites. Tender cubes of pork belly are marinated in a sweet and savory sauce made from hoisin sauce, soy sauce, and honey, then roasted until crispy and caramelized. They are perfect for game day, parties, or a delicious snack anytime.
To make these bites, start by marinating the pork belly for at least an hour. Then roast the pork in the oven until it's cooked through and the edges are crispy. Serve hot and garnish with green onions and sesame seeds for an extra pop of flavor.
Authenticity is crucial when it comes to making Chinese chicken stock. This is because traditional Chinese cuisine relies heavily on the balance of flavors and aromas, and using the right ingredients is key to achieving the perfect balance. One of the essential ingredients in authentic Chinese chicken stock is chicken feet. While this may seem unusual to some, it is a common practice in Chinese cooking as chicken feet contain a high amount of collagen, which gives the stock a rich and silky texture.
Choosing the Right Chicken
When making authentic Chinese chicken stock, it is essential to use high-quality chicken. Free-range or organic chicken is preferred as they have a better flavor and are free from added hormones and antibiotics. Using a whole chicken, including the bones and skin, will give the stock a deeper and more intense flavor.
Aromatic Vegetables and Spices
In addition to chicken, aromatic vegetables and spices are crucial components of authentic Chinese chicken stock. These ingredients not only add flavor but also contribute to the overall aroma of the stock. Traditional Chinese recipes call for ingredients such as ginger, garlic, scallions, and star anise. These ingredients are added whole to the stock and are removed before serving, ensuring that the stock is infused with their flavors without being overpowering.
The Cooking Process
The process of making authentic Chinese chicken stock is a slow and gentle one. The chicken and vegetables are simmered for several hours to allow the flavors to develop fully. It is important to skim off any impurities that rise to the surface during cooking to ensure a clear and clean-tasting stock. Once the stock is done, it is strained and cooled before being refrigerated or frozen for later use.
Final Thoughts
Making authentic Chinese chicken stock may seem like a daunting task, but the effort is well worth it. The result is a flavorful and aromatic broth that elevates any Chinese dish it is used in. With the right ingredients and a little patience, you can create a professional and well-organized introduction to this traditional Chinese recipe. So why not give it a try and take your Chinese cooking to the next level?
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