15 Authentic Chinese Chicken Stir Fry Sauce Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

In addition to being a staple in Chinese cuisine, stir fry has become a popular dish all over the world. Its versatility and ease of preparation make it a go-to meal for many busy individuals. However, store-bought stir fry sauces often contain additives and preservatives that can be harmful to our health. That's why learning how to make your own authentic Chinese chicken stir fry sauce is not only a healthier option but also a great way to add a personal touch to your dish. In this article, we will provide you with a professional and well-organized introduction to this delicious recipe.

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Asian Stir Fry Sauce

Main Ingredients: Argo Corn Starch, Brown Sugar, Spice, Karo, Soy Sauce

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For a unique twist on beer can chicken, try using an Asian stir fry sauce as a marinade. The combination of soy sauce, ginger, and garlic creates a delicious umami flavor that pairs perfectly with the chicken's natural juices. Simply mix together the ingredients and let the chicken marinate for a few hours before roasting. Serve with steamed rice and stir-fried vegetables for a complete meal.

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4-Ingredient Stir-Fry Sauce

Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground

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If you're short on time but still want to add some flavor to your beer can chicken, try this easy 4-ingredient stir-fry sauce. Simply mix together soy sauce, honey, sesame oil, and cornstarch for a sweet and savory glaze. Brush the sauce onto the chicken during the last few minutes of roasting for a delicious caramelized finish.

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Stir Fry Sauce

Main Ingredients: Peanut Oil, Fresh Ginger, Fresh Garlic, Chili Paste

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For a more traditional stir-fry sauce, try this recipe that includes oyster sauce, hoisin sauce, and rice vinegar. The combination of these ingredients creates a rich and flavorful sauce that pairs perfectly with the tender and juicy beer can chicken. Serve with stir-fried noodles and vegetables for a complete meal.

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Easy Stir Fry Sauce

Main Ingredients: Garlic, Fresh Ginger, Coconut Sugar, Rice Vinegar

If you're new to making stir-fry sauce, this easy recipe is a great place to start. With just soy sauce, honey, rice vinegar, and cornstarch, you can create a simple yet delicious sauce that complements the beer can chicken perfectly. Serve with rice and steamed vegetables for a quick and easy meal.

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Delicious Homemade Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch

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If you want to take your stir-fry sauce to the next level, try making it from scratch with this delicious homemade recipe. The combination of sake, mirin, soy sauce, and sesame oil creates a complex and flavorful sauce that pairs perfectly with the tender and juicy beer can chicken. Serve with rice and stir-fried vegetables for a tasty and satisfying meal.

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Real Chinese All Purpose Stir Fry Sauce

Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine

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This all-purpose stir-fry sauce is a staple in Chinese cuisine and is perfect for adding a burst of flavor to your beer can chicken. Made with soy sauce, oyster sauce, sesame oil, and chicken broth, this sauce is versatile and can be used in a variety of dishes. Marinate the chicken with the sauce before roasting for a delicious and authentic Chinese flavor.

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3 Ingredient Homemade Stir Fry Sauce

Main Ingredients: Gluten Free Soy Sauce, Sesame Oil, Cornstarch

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If you're looking for a simple and easy homemade stir-fry sauce, try this 3-ingredient recipe. With just soy sauce, hoisin sauce, and sugar, you can create a flavorful sauce that pairs perfectly with the beer can chicken. Brush the sauce onto the chicken during the last few minutes of roasting for a delicious glaze.

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Homemade Asian Stir Fry Sauce

Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Wine Vinegar, Chili

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For a homemade stir-fry sauce with an Asian twist, try this recipe that includes soy sauce, rice vinegar, honey, and sriracha. The combination of sweet, sour, and spicy flavors creates a unique and delicious sauce that pairs perfectly with the tender and juicy beer can chicken. Serve over rice noodles and vegetables for a complete and satisfying meal.

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Healthy Stir Fry Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Cornstarch, Honey, Pineapple

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If you're looking for a healthier option, try this stir-fry sauce that uses coconut aminos instead of traditional soy sauce. Mixed with sesame oil, rice vinegar, and honey, this sauce adds a burst of flavor to the beer can chicken without all the added sodium. Serve with quinoa and stir-fried vegetables for a nutritious and delicious meal.

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Easy Homemade Stir-Fry Sauce

Main Ingredients: Garlic, Fresh Ginger, Sambal Oelek, Dark Brown Sugar

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This easy homemade stir-fry sauce is perfect for those who want to avoid store-bought sauces that may contain added preservatives and ingredients. Made with soy sauce, honey, rice vinegar, and cornstarch, this sauce is simple yet flavorful. Use it to marinate the chicken before roasting or as a glaze during the last few minutes of cooking.

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The BEST Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch

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Looking for the ultimate stir-fry sauce to pair with your beer can chicken? Look no further than this recipe that uses soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sugar. The combination of these ingredients creates a rich and flavorful sauce that pairs perfectly with the tender and juicy chicken. Serve with rice and stir-fried vegetables for a delicious and satisfying meal.

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Easy Three Ingredient Stir Fry Sauce

Main Ingredients: Soy Sauce, Honey, Granulated Garlic

If you're short on time and ingredients, this easy three-ingredient stir-fry sauce is the perfect solution. Made with soy sauce, honey, and rice vinegar, this sauce is both sweet and tangy, making it a great pairing for the beer can chicken. Brush the sauce onto the chicken during the last few minutes of roasting for a delicious glaze.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This Chinese brown sauce is a staple in many Chinese dishes and is perfect for adding a savory and rich flavor to your beer can chicken. Made with oyster sauce, soy sauce, sugar, and chicken broth, this sauce is versatile and can be used in a variety of dishes. Marinate the chicken with the sauce before roasting for a delicious and authentic Chinese flavor.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and savory twist on your beer can chicken, try using this Chinese honey chicken sauce as a marinade. Made with honey, soy sauce, rice vinegar, and garlic, this sauce adds a delicious glaze to the chicken and pairs perfectly with the natural flavors of the meat. Serve with rice and stir-fried vegetables for a complete and tasty meal.

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Stir Fry Sauce {Homemade}

Main Ingredients: Soy Sauce, Water, Agave Nectar, Cornstarch, Sesame Oil

Why buy stir-fry sauce when you can easily make it at home with this simple yet delicious recipe? Made with soy sauce, rice vinegar, honey, and sesame oil, this sauce adds a burst of flavor to the beer can chicken. Use it as a marinade or as a glaze during the last few minutes of cooking for a delicious and easy meal.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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This Chinese garlic sauce is perfect for adding a spicy kick to your beer can chicken. Made with garlic, chili paste, soy sauce, and rice vinegar, this sauce packs a punch of flavor and pairs perfectly with the tender and juicy chicken. Marinate the chicken with the sauce before roasting or use it as a glaze during the last few minutes of cooking.

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Healthy Homemade Stir Fry Sauce

Main Ingredients: Reduced Sodium Soy Sauce, No Salt Added Chicken Broth

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This healthy homemade stir-fry sauce is perfect for those looking for a lighter option. Made with soy sauce, honey, rice vinegar, and cornstarch, this sauce is free of preservatives and added sugars. Use it to marinate the chicken before roasting or as a glaze during the last few minutes of cooking for a tasty and nutritious meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This Chinese restaurant-style duck sauce is a great addition to beer can chicken. Made with apricot preserves, rice vinegar, soy sauce, and ginger, this sauce adds a sweet and tangy flavor to the chicken. Use it as a marinade or drizzle it over the chicken before serving for a tasty and unique twist on this classic dish.

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All-purpose Stir-fry Sauce

Main Ingredients: Coconut Aminos, Fresh Orange Juice, Fish Sauce, Rice

Quick & Simple Chinese Stir Fry Sauce

This all-purpose stir-fry sauce is perfect for those who want a versatile sauce that can be used in a variety of dishes. Made with soy sauce, oyster sauce, hoisin sauce, chicken broth, and sugar, this sauce adds a rich and flavorful taste to the beer can chicken. Use it as a marinade or as a glaze during the last few minutes of cooking for a delicious and convenient meal.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This Chinese sweet and sour sauce is a classic pairing for beer can chicken. Made with pineapple juice, rice vinegar, soy sauce, and sugar, this sauce adds a tangy and sweet flavor to the chicken. Brush it onto the chicken during the last few minutes of cooking for a delicious glaze, or serve it on the side as a dipping sauce.

The Key Ingredients

One of the key components of a delicious chicken stir fry sauce is the balance of flavors. It should be a perfect blend of sweet, salty, and savory. To achieve this, you will need the following ingredients:

1. Soy Sauce

Soy sauce is the foundation of the stir fry sauce and adds a rich umami flavor. Make sure to use a high-quality soy sauce to enhance the taste of your dish.

2. Rice Vinegar

Rice vinegar adds a tangy and slightly sweet taste to the sauce. It also helps to tenderize the chicken and balance out the saltiness of the soy sauce.

3. Honey

Honey is the perfect natural sweetener for your stir fry sauce. It adds a touch of sweetness without overpowering the other flavors.

4. Garlic and Ginger

Garlic and ginger are essential aromatics that add depth and flavor to the sauce. Make sure to mince or grate them finely for the best results.

5. Cornstarch

Cornstarch is used to thicken the sauce and give it a glossy texture. It also helps to coat the chicken and vegetables evenly.

6. Chicken Broth

Chicken broth adds a savory and rich taste to the sauce. You can use homemade broth or store-bought, just make sure it's low in sodium.

7. Red Pepper Flakes

For a spicy kick, add some red pepper flakes to your stir fry sauce. However, feel free to omit this ingredient if you prefer a milder sauce.
8. Sesame Oil
Sesame oil adds a nutty flavor to the sauce and gives it a distinct Chinese taste. Be sure to use it sparingly as it can be overpowering if used in excess.
Making the Sauce
To make the sauce, simply mix all the ingredients together in a bowl until well combined. You can adjust the quantities of each ingredient to suit your taste preferences. If you prefer a thicker sauce, add more cornstarch, and if you want a sweeter sauce, add more honey. You can also add some other ingredients such as oyster sauce, hoisin sauce, or chili paste to give your sauce a unique twist.
Final Thoughts
Making your own authentic Chinese chicken stir fry sauce is not only a healthier option but also allows you to customize the flavors according to your taste. With this recipe, you can create a delicious and versatile sauce that will elevate your stir fry dish to the next level. So next time you're craving some Chinese takeout, why not make your own stir fry at home using this homemade sauce? Your taste buds and health will thank you.

Asian Stir Fry Sauce

yield: 1 total time: 15 minutes

3.0 Stars (2 reviews)
View Recipe

Ingredients

2 tablespoons Argo Corn Starch

3 tablespoons brown sugar

1/8 teaspoon spice Islands® Crushed Red OR Cayenne Pepper

1/2 cup karo ® Light Corn Syrup

1/2 cup soy sauce

2 tablespoons dry sherry

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 tablespoon fresh ginger minced

2 teaspoons minced garlic

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