20 Authentic Chinese Chicken Stir Fry Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors, vibrant colors, and use of fresh ingredients. One dish that embodies all of these elements is the authentic Chinese chicken stir fry. This classic recipe has been passed down for generations and has become a staple in households all over the world. In this article, we will guide you through the steps to create a professional and well-organized introduction to this traditional and mouth-watering dish.
Who doesn't love a good stir fry? This Chinese Chicken Stir Fry recipe is a classic and a must-try for any home cook. Tender chicken, crunchy vegetables, and a delicious sauce make this dish a winner every time. Plus, it's quick and easy to make, making it perfect for those busy weeknights. Let's dive into the details of this tasty Chinese dish.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
If you're new to the world of Chinese cooking, don't worry. This recipe is a great place to start. It's simple and straightforward, and the ingredients are easy to find. You'll need chicken breast, vegetables like bell peppers, carrots, and broccoli, and some basic pantry staples for the sauce. The key to a successful stir fry is to have all the ingredients prepped and ready to go before you start cooking. This will ensure that the dish comes together quickly and efficiently.
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My Mother's Chinese Chicken Stir Fry
Main Ingredients: Bone In Chicken, Curry Leaves, Pandan Leaves, Green
Many of us have fond memories of our mother's cooking, and this Chinese Chicken Stir Fry recipe may remind you of home. It's a classic dish that has stood the test of time and is a staple in many Chinese households. The combination of tender chicken and crunchy vegetables is a winning combination, and the homemade sauce takes it to the next level. This recipe is sure to become a family favorite in your household as well.
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Low Calorie Chinese Chicken Stir Fry
Main Ingredients: Dark Sesame Oil, Garlic Clove, Chicken Breast
If you're trying to watch your calorie intake, this recipe is perfect for you. It's a healthier version of the traditional dish, as it uses less oil and sodium. You can also adjust the amount of sauce you add to control the calorie count. Additionally, you can add more vegetables or swap out chicken breast for leaner protein options like tofu or shrimp. But rest assured, this dish does not compromise on taste. It's still packed with flavor and will satisfy your cravings for Chinese food.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For all the vegetarians out there, you can still enjoy the deliciousness of a stir fry with this Vegetable Stir Fry recipe. It's a colorful and nutritious dish that's packed with a variety of vegetables like bell peppers, zucchini, and carrots. The vegetables are cooked until they are tender yet still have a slight crunch, making every bite a delight. The sauce is also vegetarian-friendly, so you don't have to worry about any hidden animal products. Serve this stir fry over a bed of rice or noodles for a well-rounded meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is an underrated vegetable that deserves more love. This Chinese Style Cabbage Stir Fry recipe highlights the deliciousness of this humble vegetable. The cabbage is cooked until it's slightly charred, giving it a smoky and caramelized flavor. The addition of soy sauce and oyster sauce adds depth and umami to the dish. This stir fry is perfect for those who are looking for a simple yet flavorful side dish to accompany their main course.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're trying to incorporate more plant-based meals into your diet, this Spiralized Sesame Carrot Tofu Stir Fry is a must-try. It's a colorful and vibrant dish that's packed with nutrients and flavor. The spiralized carrots add a fun twist to the dish and make it visually appealing. The tofu adds a boost of protein, making this stir fry a well-balanced and satisfying meal. The sesame sauce ties everything together and will have you going back for seconds.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy or kangkong, is a popular vegetable in Chinese cuisine. This Chinese Water Spinach Stir Fry recipe is a simple and delicious way to enjoy this vegetable. It's sautéed with garlic and oyster sauce, giving it a savory and garlicky flavor. The water spinach is slightly wilted but still retains some of its crunch, creating a nice textural contrast. Serve this stir fry as a side dish or add some protein like shrimp or tofu to make it a complete meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a celebration of seasonal produce. It's a light and refreshing dish that's perfect for the warmer months. The sugar snap peas are the star of the dish, adding a crisp and sweet element to the stir fry. The shrimp adds a protein boost and pairs perfectly with the sesame sauce. This stir fry is sure to become a regular in your dinner rotation.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a popular ingredient in Chinese cooking. They have a mild garlic flavor and add a nice crunch to dishes. In this Stir-Fry Chinese Leeks with Chinese Sausages recipe, they are paired with savory Chinese sausages for a flavor explosion. The combination of the two ingredients is a match made in stir fry heaven. This dish is perfect for those who love a bit of heat and bold flavors.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Chinese broccoli, also known as gai lan, is a leafy green vegetable that's commonly used in Asian cuisine. It has a slightly bitter and earthy taste, making it a perfect pairing for the savory chicken in this Chicken Stir-Fry with Chinese Broccoli recipe. The addition of garlic and oyster sauce adds depth and balances out the bitterness of the broccoli. This dish is a great way to incorporate more greens into your diet and is perfect for busy weeknights.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This Chinese Chicken Broccoli Stir Fry recipe is a classic and a favorite among many Chinese food lovers. The combination of chicken, broccoli, and a savory sauce is simple yet delicious. The key to this dish is to not overcook the broccoli, as it should still have a slight crunch. The homemade sauce is the real star of the dish, and you'll want to pour it over everything. Serve this stir fry over rice or noodles for a satisfying meal.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
If you're looking for a quick and easy stir fry recipe, this Easy Stir Fry Chicken and Broccoli is the perfect choice. It's a no-fuss dish that can be made in under 30 minutes. The sauce is made with pantry staples, and the chicken and broccoli are cooked in one pan, making clean-up a breeze. This dish is perfect for those busy weeknights when you want a tasty and satisfying meal without spending too much time in the kitchen.
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Chinese Chicken Coleslaw Stir Fry
Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
If you're tired of the same old coleslaw, this Chinese Chicken Coleslaw Stir Fry is a fun and tasty twist on the classic dish. It's a great way to use up leftover chicken and add some excitement to your coleslaw. The cabbage and carrots are cooked until they are slightly wilted, making it easier to eat and digest. The dressing is made with soy sauce and rice vinegar, giving it a tangy and slightly sweet flavor. This stir fry is perfect for summer barbecues or potlucks.
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
Ginger and leeks are two staple ingredients in Chinese cuisine, and when combined, they create a delicious and flavorful stir fry. This Chinese Ginger & Leek Chicken Stir Fry is a simple yet impressive dish that's perfect for entertaining. The chicken is marinated in a ginger and soy sauce mixture, which infuses the meat with flavor. The leeks are cooked until they are slightly caramelized, giving them a sweet and savory taste. Serve this stir fry over rice or noodles for a hearty and satisfying meal.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
Ramen noodles are a beloved ingredient in Chinese cuisine, and this Chicken Broccoli Ramen Stir Fry is a tasty and budget-friendly dish. It's a great way to use up any leftover chicken and vegetables you have on hand. The ramen noodles are cooked until they are slightly crispy, adding a nice texture to the dish. The sauce is a simple mixture of soy sauce and oyster sauce, making it easy to prepare. This stir fry is perfect for college students or anyone on a budget.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
If you're short on time and ingredients, this CHICKEN BROCCOLI STIR-FRY recipe is the perfect solution. It's a simplified version of the classic dish, using just chicken, broccoli, and a few pantry staples for the sauce. The key to this dish is to cook the chicken until it's browned and slightly crispy. This adds a depth of flavor to the dish and prevents the chicken from becoming dry. Serve this stir fry over rice or noodles for a quick and tasty meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan is a popular Chinese dish that features tender chicken and a variety of vegetables like mushrooms, snow peas, and water chestnuts. This Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry) recipe is a homemade version of the dish that's just as delicious as the restaurant version. The chicken is marinated in a garlic and soy sauce mixture, which infuses it with flavor. The vegetables are cooked until they are slightly tender, but still have a nice crunch. Serve this stir fry over rice for a complete and satisfying meal.
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Healthy Chicken and Broccoli Stir-fry
Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
This Healthy Chicken and Broccoli Stir-fry recipe is a great option for those who are looking for a nutritious and flavorful meal. It's made with lean chicken breast, broccoli, and a homemade sauce that's low in sodium and sugar. The dish is also gluten-free, making it suitable for those with dietary restrictions. The key to this dish is to not overcook the broccoli, as it should still have a slight crunch. Serve this stir fry over brown rice or quinoa for a well-rounded and wholesome meal.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Broccoli, Chicken, Garlic, Ginger, Spring Onions, Stir
For those who can't get enough of the classic Chicken Broccoli Stir Fry, here's another delicious version to try. This CHICKEN BROCCOLI STIR-FRY recipe is a little different, as it includes a homemade teriyaki sauce. The sauce adds a sweet and tangy element to the dish, making it even more flavorful. The chicken and broccoli are cooked until they are slightly charred, adding a nice smoky flavor to the dish. Serve this stir fry over rice or noodles for a satisfying and tasty meal.
Preparing the Chicken
To make an authentic Chinese chicken stir fry, it is important to start with the right ingredients. The key to a flavorful dish is using fresh and high-quality chicken. You can use boneless chicken breasts or thighs, whichever you prefer. Cut the chicken into thin, bite-sized pieces to ensure even cooking and maximum flavor absorption.
Marinating the Chicken
To infuse the chicken with delicious flavors, it is crucial to marinate it before stir-frying. In a bowl, combine soy sauce, rice wine, minced garlic, and ginger. You can also add a touch of honey or brown sugar for a hint of sweetness. Mix well and add the chicken, making sure it is fully coated in the marinade. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.
Choosing the Right Vegetables
An authentic Chinese chicken stir fry is not complete without a variety of colorful and crisp vegetables. Bell peppers, broccoli, carrots, and onions are popular choices, but you can use any vegetables of your choice. It is important to cut them into uniform sizes to ensure even cooking. You can also add some fresh herbs like cilantro or green onions for added flavor and freshness.
The Stir-Frying Process
Now it's time to put all the ingredients together and create a mouth-watering stir fry. Heat a wok or large skillet over high heat and add sesame oil. Once the oil is hot, add the marinated chicken and stir-fry for a few minutes until it starts to brown. Remove the chicken from the wok and set it aside. In the same wok, add a little more oil if needed and stir-fry the vegetables for a few minutes until they are slightly tender. Then, add the chicken back into the wok and toss everything together. Finally, drizzle some oyster sauce and chicken broth over the stir fry and continue to stir-fry for another minute or two. Your authentic Chinese chicken stir fry is now ready to be served!
In conclusion, an authentic Chinese chicken stir fry is a simple yet flavorful dish that can be easily recreated at home. By following these steps, you can create a professional and well-organized introduction to this traditional recipe. So why not gather your ingredients and give it a try? Your taste buds will thank you!
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