16 Authentic Chinese Chicken Soup Recipe Discover Culinary Perfection!

Published on: Mar 20, 2024

Chinese chicken soup is a staple in Chinese cuisine, known for its rich and flavorful broth that is both nourishing and comforting. This authentic Chinese chicken soup recipe is a must-try for anyone looking to experience the true essence of Chinese cooking. Not only is it delicious, but it is also easy to make and can be customized to your taste preferences. So, gather your ingredients and get ready to create a bowl of authentic Chinese chicken soup that will warm your soul.

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This Chinese Chicken Soup recipe adds an Asian twist to the traditional Beer Can Chicken method. The chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic before being cooked on top of a can of beer. The result is a juicy and tender chicken with a deliciously savory flavor. Serve with steamed rice and enjoy this fusion of flavors.
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Skinny Chinese Chicken Soup

Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
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If you're looking for a healthier version of the Chinese Chicken Soup, this recipe is for you. Instead of using a whole chicken, this recipe calls for chicken breasts, which are marinated in a blend of low-sodium soy sauce, sesame oil, and rice vinegar. The chicken is then cooked on top of a can of light beer, resulting in a lower calorie and lower fat version of this tasty dish.
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Chinese Chicken Soup with Herbs

Main Ingredients: Chicken Breast, Chicken Broth, Water, Soup Mix, Chinese
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This recipe takes the traditional Chinese Chicken Soup to the next level by adding a blend of aromatic herbs to the marinade. Along with the usual soy sauce and ginger, this recipe calls for scallions, star anise, and cinnamon to infuse the chicken with a unique and delicious flavor. The result is a fragrant and flavorful chicken that will impress your taste buds.
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Chinese Chicken Soup with Sweetcorn (Thermomix)

Main Ingredients: Garlic, Fresh Ginger, Chicken Stock, Creamed Corn
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If you own a Thermomix, this Chinese Chicken Soup recipe is a must-try. The chicken is marinated in a blend of soy sauce, ginger, and garlic, and then cooked on top of a can of beer. The Thermomix is used to steam the corn and veggies, resulting in a deliciously creamy and flavorful broth. This recipe is perfect for a cozy night in.
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For a unique and delicious twist on the classic Beer Can Chicken, try this recipe for Chinese Soup Dumplings. The chicken is marinated in a blend of soy sauce, garlic, and Chinese five-spice, and then steamed on top of a can of beer. The result is a tender and flavorful chicken with a surprise dumpling inside. Serve with a side of soy sauce for dipping.
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Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
If you're a fan of Chinese five-spice, you'll love this recipe for Beer Can Chicken with a twist. The chicken is rubbed with a blend of Chinese five-spice, garlic, and honey before being cooked on top of a can of beer. The flavorful chicken is then shredded and added to a hearty and comforting noodle soup. This dish is perfect for a cold winter day.
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Chinese Braised Abalone

Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
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This unique recipe takes the traditional Beer Can Chicken method and applies it to a luxurious ingredient - abalone. The chicken is cooked on top of a can of beer along with abalone, resulting in a tender and flavorful dish. The abalone adds a richness and depth of flavor to the chicken, making this dish perfect for a special occasion.
Main Ingredients: Chicken, Water, Salt, Celery Stick, Green Onion
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This recipe puts a spin on the classic Chinese Chicken Soup by adding corn to the mix. The chicken is marinated in a blend of soy sauce, ginger, and garlic, and then cooked on top of a can of beer. The corn is added to the broth along with the chicken, resulting in a deliciously sweet and savory soup. Serve with a side of crispy wonton strips for added crunch.
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Easy Chinese Pasta Soup

Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
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If you're in the mood for a comforting and easy dish, this recipe is for you. The chicken is marinated in a blend of soy sauce, garlic, and sesame oil, and then cooked on top of a can of beer. The flavorful chicken is then added to a simple and delicious broth made with chicken broth, pasta, and veggies. This dish is perfect for a quick and tasty weeknight meal.
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Chinese Chicken Noodle Soup

Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
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This recipe takes the classic Chinese Chicken Soup and adds some noodles for a heartier dish. The chicken is marinated in a blend of soy sauce, ginger, and garlic, and then cooked on top of a can of beer. The flavorful chicken is then added to a broth made with chicken broth, veggies, and noodles. This dish is perfect for when you're craving something comforting and flavorful.
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If you love a little heat in your soup, this recipe is for you. The chicken is marinated in a blend of soy sauce, ginger, and garlic, and then cooked on top of a can of beer. The flavorful chicken is then added to a spicy and tangy broth made with chicken broth, vinegar, and chili paste. This dish is perfect for clearing your sinuses and satisfying your taste buds.
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This recipe combines two classic Chinese soups - Chicken Soup and Sweetcorn Soup. The chicken is marinated in a blend of soy sauce, ginger, and garlic, and then cooked on top of a can of beer. The flavorful chicken is then added to a creamy and sweet corn soup for a delicious and comforting dish. Serve with a side of crispy wonton strips for added crunch.
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This recipe is perfect for mushroom lovers. The chicken is marinated in a blend of soy sauce, ginger, and garlic, and then cooked on top of a can of beer. The flavorful chicken is then added to a broth made with chicken broth, soy sauce, and a variety of mushrooms. The result is a rich and flavorful noodle soup that will warm you up from the inside out.
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Paleo Chinese Chicken Sparerib Soup

Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
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If you're following a Paleo diet, this recipe is for you. The chicken is marinated in a blend of coconut aminos, ginger, and garlic, and then cooked on top of a can of beer. The flavorful chicken is then added to a broth made with chicken broth, veggies, and spareribs. This dish is paleo-friendly and full of delicious Asian flavors.
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Southern Chinese Sour & Hot Soup

Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
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This recipe puts a Southern Chinese spin on the classic Beer Can Chicken method. The chicken is marinated in a blend of soy sauce, ginger, and garlic, and then cooked on top of a can of beer. The flavorful chicken is then added to a tangy and spicy broth made with chicken broth, vinegar, and chili paste. This dish is perfect for those who love a little sour and a little heat in their soup.
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Chinese Fish Bee Hoon Soup [鱼片米粉汤]
This unique recipe uses fish instead of chicken for a delicious and fragrant soup. The fish is marinated in a blend of soy sauce, ginger, and garlic, and then cooked on top of a can of beer. The flavorful fish is then added to a broth made with fish broth, veggies, and Chinese herbs. This dish is perfect for a special occasion or when you're feeling adventurous in the kitchen.
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Chinese Chicken and Rice Corn Soup

Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
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This recipe combines two classic Chinese dishes - Chicken and Rice Soup and Corn Soup. The chicken is marinated in a blend of soy sauce, ginger, and garlic, and then cooked on top of a can of beer. The flavorful chicken is then added to a creamy and comforting rice and corn soup. Serve with a side of crispy wonton strips for added crunch.
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Tofu and Sweetcorn Soup – a Chinese

Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
For a vegetarian twist on the classic Chinese Chicken Soup, try this recipe for Tofu and Sweetcorn Soup. The tofu is marinated in a blend of soy sauce, ginger, and garlic, and then cooked on top of a can of beer. The flavorful tofu is then added to a creamy and sweet corn soup for a delicious and healthy dish.
19 of 20

Chinese Chicken Stock (Thermal Cooker Recipe)

Main Ingredients: Chicken, Scallions, Ginger, Cold Water
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This recipe is perfect for those who love to use their thermal cooker. The chicken is marinated in a blend of soy sauce, ginger, and garlic, and then cooked on top of a can of beer. The flavorful chicken is then added to a broth made with chicken broth, veggies, and Chinese herbs. This dish is perfect for making ahead and enjoying throughout the week.
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Chinese Black Chicken Soup with Goji Soup

Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
This recipe uses a unique ingredient - black chicken - for a delicious and nutritious soup. The chicken is marinated in a blend of soy sauce, ginger, and garlic, and then cooked on top of a can of beer. The flavorful black chicken is then added to a broth made with chicken broth, goji berries, and Chinese herbs. This dish is perfect for boosting your health and warming your soul.

Understanding the Key Ingredients

The Chicken

The star of this soup is undoubtedly the chicken. In Chinese cooking, the most commonly used chicken is a whole chicken, including the bones and skin. This adds depth and flavor to the broth. However, you can also use boneless chicken breasts or thighs if preferred. The key is to use high-quality chicken for the best results.

The Broth

The broth is the heart of any soup, and in Chinese cooking, it is usually made with a combination of water, chicken, and aromatics. The aromatics typically include ginger, garlic, and green onions, which infuse the broth with their fragrant flavors. For added depth, you can also add dried shiitake mushrooms or Chinese herbs like dried wolfberries.

The Noodles

Noodles are a staple in Chinese cuisine and are often added to soups for a hearty and satisfying meal. You can use any type of noodles you prefer, such as egg noodles, rice noodles, or even spaghetti. Cook the noodles separately and add them to the soup just before serving to prevent them from becoming mushy.

Step-by-Step Instructions

To make this authentic Chinese chicken soup, follow these simple steps:

Step 1: Prepare the Chicken

Start by cleaning the chicken and removing any excess fat. Cut it into smaller pieces for faster cooking and better flavor infusion.

Step 2: Cook the Broth

In a large pot, add the chicken pieces, ginger, garlic, and green onions. Cover with water and bring to a boil. Skim off any foam that rises to the surface, then reduce the heat and let it simmer for about an hour.

Step 3: Add the Noodles

While the broth is simmering, cook the noodles according to the package instructions. Drain and set aside.

Step 4: Season and Serve

Once the broth is ready, remove the chicken pieces and shred the meat. Discard the bones and skin. Season the broth with soy sauce, salt, and pepper to taste. Finally, add the shredded chicken and noodles to the pot and let them warm through. Serve hot and enjoy the authentic flavors of Chinese chicken soup.

In Conclusion

This authentic Chinese chicken soup recipe is a perfect balance of nourishment and flavor. It is a great dish to warm you up on a cold day or to enjoy as a comforting meal. With its simple ingredients and easy steps, you can recreate this traditional Chinese dish in your own kitchen. So, give it a try and enjoy the comforting and delicious flavors of authentic Chinese chicken soup.
16 authentic chinese chicken soup recipe Discover culinary perfection!

Skinny Chinese Chicken Soup

yield: 8 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 42 ounces reduced sodium chicken broth I like Swanson’s
  • 2 cups mushrooms stemmed and sliced
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon sherry optional
  • 1 tablespoon ginger in a jar, see shopping tip
  • 2 cups cooked chicken breasts cut into small chunks, see shopping tip
  • 1 1/4 cups edamame frozen or fresh, shelled
  • 1/2 cup scallions green onions, sliced
  • 1 1/2 cups cooked brown rice I love Basmati brown rice, see shopping tip
  • 1/4 cup scallions sliced
  • sesame seeds

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 16 grams
  • Fat : 2 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • Sodium : 490 milligrams
  • Sugar : 4 grams
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