17 Authentic Chinese Chicken Noodle Soup Recipe Deliciousness Awaits You!

Published on: Mar 20, 2024

When it comes to authentic Chinese cuisine, one dish that is beloved by many is chicken noodle soup. This popular dish is not only delicious, but also has many health benefits. Made with fresh ingredients and packed with flavor, this recipe is sure to warm your soul and keep you coming back for more. In this article, we will provide you with a professional and well-organized introduction to this classic Chinese chicken noodle soup recipe.

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Chinese Chicken Noodle Soup with Sesame and Green...

Main Ingredients: Skinless Boneless Chicken Breast Halves, Soy Sauce, Dry

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Homestyle Chicken Noodle Soup - Sweet Pea's Kitchen

This Chinese chicken noodle soup is a deliciously comforting and nourishing meal that is perfect for any day of the week. Made with tender chicken, rich broth, and flavorful sesame and green onions, it's a dish that will warm your soul and satisfy your hunger. Plus, it's quick and easy to make, making it a great go-to for busy weeknights. This recipe calls for Chinese five spice, a blend of spices commonly used in Chinese cuisine. The combination of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns adds a unique and delicious flavor to the soup. To make this soup, start by cooking the chicken in a pot with some garlic, ginger, and soy sauce. Once the chicken is cooked, remove it from the pot and shred it into bite-sized pieces. In the same pot, add chicken broth, water, and Chinese five spice. Bring the broth to a boil and then add in the noodles and shredded chicken. Cook for a few minutes until the noodles are tender, then stir in some sesame oil and green onions. Serve hot and enjoy!

2 of 20

Chinese Chicken Noodle Soup

Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water

One-Pot Chinese Chicken Noodle Soup Recipe 🍜 - MasalaHerb.com

Chinese Chicken Noodle Soup - China Sichuan Food

Asian Chicken Noodle Soup – 12 Tomatoes

This classic Chinese chicken noodle soup is a staple in many households and for good reason. It's simple, yet flavorful and satisfying. This recipe uses a whole chicken to make the broth, which gives it a rich and hearty flavor. To make this soup, start by boiling the whole chicken in a pot with some ginger, garlic, and green onions. Once the chicken is cooked, remove it from the pot and shred the meat. Return the bones and skin to the pot to continue simmering and developing the broth. In a separate pot, cook the noodles and vegetables. Once the broth is ready, strain it and add it to the pot with the noodles and vegetables. Add in the shredded chicken and let it all simmer together for a few minutes. Serve hot and enjoy!

3 of 20

One-Pot Chinese Chicken Noodle Soup

Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar

Asian Instant Pot Chicken Noodle Soup (A Pressure Cooker Recipe ...

Easy One Pot Chicken Noodle Soup - Together as Family

This one-pot Chinese chicken noodle soup is a perfect meal for those busy weeknights when you don't have a lot of time to cook. It's a complete meal in one pot, making cleanup a breeze. To make this soup, start by sautéing some chicken in a pot with garlic, ginger, and soy sauce. Once the chicken is cooked, remove it from the pot and add in some chicken broth, water, and Chinese five spice. Bring the broth to a boil and then add in the noodles and vegetables. Let it all cook together for a few minutes until the noodles are tender, then add the chicken back in. Serve hot and enjoy!

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Quick & Easy Chinese Chicken Noodle Soup

Main Ingredients: Chicken Stock, Garlic Cloves, Fresh Ginger, Green

If you're looking for a quick and easy meal that's still full of flavor, this Chinese chicken noodle soup is the perfect choice. It can be made in just 20 minutes and requires minimal ingredients, making it a great option for those busy days. To make this soup, start by cooking some chicken in a pot with ginger, garlic, and soy sauce. Once the chicken is cooked, remove it from the pot and add in chicken broth, water, and Chinese five spice. Bring the broth to a boil and then add in the noodles and vegetables. Cook for a few minutes until the noodles are tender, then add the chicken back in. Serve hot and enjoy!

5 of 20

Gluten Free Chinese Chicken Noodle Soup

Main Ingredients: Fine Sea Salt, Pad Thai Noodles, Gluten Free Chicken

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Asian Chicken Noodle Soup (gluten free) • Oh Snap! Let's Eat!

Chinese Noodle Soup | RecipeTin Eats

Chicken Noodle Soup with Homemade Noodles

This gluten-free Chinese chicken noodle soup is a great option for those who are looking for a healthier version of the classic soup. It uses rice noodles instead of wheat noodles and is still full of delicious flavors. To make this soup, start by cooking the chicken in a pot with some garlic, ginger, and soy sauce. Once the chicken is cooked, remove it from the pot and shred it. In the same pot, add in chicken broth, water, and Chinese five spice. Bring the broth to a boil and then add in the rice noodles and shredded chicken. Cook for a few minutes until the noodles are tender, then serve hot and enjoy!

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Easy Chinese Chicken Noodle Soup | Spicy Food For a...

Main Ingredients: Chicken Breasts, Salt, Pepper, Spaghetti, Olive Oil

Quick & Easy Chinese Noodle Soup - Erren's Kitchen

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This easy Chinese chicken noodle soup is perfect for those who love a little spice in their meals. The combination of tender chicken, flavorful broth, and spicy chili oil will warm you up from the inside out. To make this soup, start by sautéing some chicken in a pot with ginger, garlic, and soy sauce. Once the chicken is cooked, remove it from the pot and add in chicken broth, water, and Chinese five spice. Bring the broth to a boil and then add in the noodles and vegetables. Cook for a few minutes until the noodles are tender, then add the chicken back in. Serve hot and drizzle with some spicy chili oil for an extra kick.

7 of 20

Chinese Chicken/Vegetables Noodle Soup

Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil

Asian Chicken Noodle Soup (Slow Cooker) - Countryside Cravings

This Chinese chicken and vegetable noodle soup is a great option for those who are looking for a healthier and more balanced meal. It's packed with protein, vegetables, and delicious flavors that will satisfy your cravings. To make this soup, start by cooking some chicken in a pot with ginger, garlic, and soy sauce. Once the chicken is cooked, remove it from the pot and add in chicken broth, water, and Chinese five spice. Bring the broth to a boil and then add in the noodles and vegetables. Cook for a few minutes until the noodles are tender, then add the chicken back in. Serve hot and enjoy!

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Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger

CHINESE FIVE SPICE CHICKEN!!! – 11 Points Meals in 2020 | Chicken ...

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This Chinese five spice chicken noodle soup is a unique and flavorful twist on the classic soup. The combination of five spice, chicken, and vegetables creates a delicious and comforting meal that is perfect for any day of the week. To make this soup, start by sautéing some chicken in a pot with ginger, garlic, and soy sauce. Once the chicken is cooked, remove it from the pot and add in chicken broth, water, and Chinese five spice. Bring the broth to a boil and then add in the noodles and vegetables. Cook for a few minutes until the noodles are tender, then add the chicken back in. Serve hot and enjoy!

9 of 20

Chinese Chicken Cabbage Noodle Soup

Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic

Lipton Noodle Soup Order Online, Save 51% | jlcatj.gob.mx

BEEF CABBAGE SOUP RECIPE {KETO} + WonkyWonderful

This Chinese chicken cabbage noodle soup is a nutritious and flavorful meal that is perfect for when you're feeling under the weather. The combination of chicken, vegetables, and broth will help to nourish your body and make you feel better in no time. To make this soup, start by cooking some chicken in a pot with ginger, garlic, and soy sauce. Once the chicken is cooked, remove it from the pot and add in chicken broth, water, and Chinese five spice. Bring the broth to a boil and then add in the noodles and cabbage. Cook for a few minutes until the noodles are tender, then add the chicken back in. Serve hot and enjoy!

10 of 20

Chinese Mushroom Noodle Soup

Main Ingredients: Morel, Chicken, Green Onions, Oyster Sauce, Light Soy

Quick Chinese Shrimp Noodle Soup - Erren's Kitchen

10 Best Chinese Mushroom Soup Recipes

This Chinese mushroom noodle soup is a vegetarian-friendly option that is still full of delicious flavors. The combination of mushrooms, noodles, and broth creates a hearty and satisfying meal that will leave you feeling full and happy. To make this soup, start by sautéing some mushrooms in a pot with ginger, garlic, and soy sauce. Once the mushrooms are cooked, remove them from the pot and add in vegetable broth, water, and Chinese five spice. Bring the broth to a boil and then add in the noodles and mushrooms. Cook for a few minutes until the noodles are tender, then serve hot and enjoy!

11 of 20

Chinese Fish Soup (魚頭爐)

Main Ingredients: Bass, Fish, Pickled Mustard Greens, Taro, Salt, Sugar

Chinese Fish Soup - China Sichuan Food

Chinese Fish Bee Hoon Soup [鱼片米粉汤]

This Chinese fish soup, also known as 魚頭爐 (yu tou lu), is a popular dish in Chinese cuisine. It's made with a variety of fish and seafood, along with vegetables and noodles, to create a flavorful and nourishing meal. To make this soup, start by cooking the fish in a pot with ginger, garlic, and soy sauce. Once the fish is cooked, remove it from the pot and add in chicken broth, water, and Chinese five spice. Bring the broth to a boil and then add in the noodles and vegetables. Cook for a few minutes until the noodles are tender, then add the fish back in. Serve hot and enjoy!

12 of 20

10-Minute Tomato Egg Drop Noodle Soup, Plus a List of...

Main Ingredients: Noodle, Vegetable Oil, Garlic, Scallion, Small

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This 10-minute tomato egg drop noodle soup is a quick and easy meal that is perfect for those busy days when you don't have much time to cook. It's full of flavor and can be customized with your favorite vegetables and protein. To make this soup, start by cooking some noodles in a pot of boiling water. In a separate pot, cook some vegetables and protein of your choice. Once the noodles are cooked, drain them and add them to the pot with the cooked vegetables and protein. Add in some tomato sauce and seasoning, then let it all simmer together for a few minutes. In a separate bowl, beat some eggs and gently pour them into the soup while stirring to create egg ribbons. Serve hot and enjoy!

13 of 20

Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil

Jjamppong (Korean Spicy Seafood Noodle Soup) - Korean Bapsang

Jjamppong: Spicy Seafood Noodle Soup • Hip Foodie Mom

Homemade Korean spicy seafood noodle soup (Jjamppong)| MyKoreanKitchen ...

Korean Spicy Seafood Noodle Soup, Jjamppong Beyond Kimchee

This Jjamppong, or spicy seafood noodle soup, is a popular Korean-Chinese dish that is full of delicious flavors and spice. It's a perfect dish for those who love a little heat in their meals. To make this soup, start by cooking some seafood, such as shrimp, mussels, and squid, in a pot with ginger, garlic, and soy sauce. Once the seafood is cooked, remove it from the pot and add in chicken broth, water, and Chinese five spice. Bring the broth to a boil and then add in the noodles and seafood. Cook for a few minutes until the noodles are tender, then serve hot and enjoy!

14 of 20

Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy

Quick and Easy Chinese Noodle Soup | Believe the Taste!

If you're looking for a quick and easy meal that's still full of flavor, this Chinese noodle soup is the perfect choice. It can be made in just 20 minutes and requires minimal ingredients, making it a great option for those busy days. To make this soup, start by cooking some chicken in a pot with ginger, garlic, and soy sauce. Once the chicken is cooked, remove it from the pot and add in chicken broth, water, and Chinese five spice. Bring the broth to a boil and then add in the noodles and vegetables. Cook for a few minutes until the noodles are tender, then add the chicken back in. Serve hot and enjoy!

15 of 20

Yunnan Rice Noodle Soup (云南小锅米线)

Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy

Yunnan rice noodles | Asian flavors, Asian recipes, Traditional food

Restaurante Ten Seconds Yunnan Rice Noodle, Bellevue - Carta del ...

Ten Seconds Yunnan Rice Noodle | 1299 156th Ave NE Ste 135, Bellevue ...

This Yunnan rice noodle soup, also known as 云南小锅米线 (yun nan xiao guo mi xian), is a popular dish in the Yunnan province of China. It's a simple and comforting dish that is full of flavor and perfect for any day of the week. To make this soup, start by cooking some chicken in a pot with ginger, garlic, and soy sauce. Once the chicken is cooked, remove it from the pot and add in chicken broth, water, and Chinese five spice. Bring the broth to a boil and then add in the rice noodles and vegetables. Cook for a few minutes until the noodles are tender, then add the chicken back in. Serve hot and enjoy!

16 of 20

Chinese Chicken Soup

Main Ingredients: Soup, Chicken Parts, Ginger Root, Garlic Cloves, Rice

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This Chinese chicken soup is a classic and comforting dish that is perfect for any day of the week. It's made with tender chicken, flavorful broth, and a variety of vegetables to create a nourishing and delicious meal. To make this soup, start by cooking some chicken in a pot with ginger, garlic, and soy sauce. Once the chicken is cooked, remove it from the pot and add in chicken broth, water, and Chinese five spice. Bring the broth to a boil and then add in the vegetables. Cook for a few minutes until the vegetables are tender, then add the chicken back in. Serve hot and enjoy!

17 of 20

Chinese Chicken And Greens Ramen Noodle Soup

Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce

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This Chinese chicken and greens ramen noodle soup is a hearty and flavorful meal that is perfect for any day of the week. It's made with tender chicken, nutritious greens, and tasty ramen noodles. To make this soup, start by cooking some chicken in a pot with ginger, garlic, and soy sauce. Once the chicken is cooked, remove it from the pot and add in chicken broth, water, and Chinese five spice. Bring the broth to a boil and then add in the ramen noodles and greens. Cook for a few minutes until the noodles are tender, then add the chicken back in. Serve hot and enjoy!

18 of 20

Homemade Pho with Chicken, Baby Bok Choy and Chinese...

Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame

This homemade pho with chicken, baby bok choy, and Chinese five spice is a delicious and comforting meal that is perfect for any day of the week. It's a healthier and more flavorful version of the classic Vietnamese soup. To make this soup, start by cooking some chicken in a pot with ginger, garlic, and soy sauce. Once the chicken is cooked, remove it from the pot and add in chicken broth, water, and Chinese five spice. Bring the broth to a boil and then add in the rice noodles and baby bok choy. Cook for a few minutes until the noodles are tender, then add the chicken back in. Serve hot and enjoy!

19 of 20

Easy Shrimp Noodle Soup Chinese Style

Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade

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This easy shrimp noodle soup is a delicious and flavorful meal that is perfect for seafood lovers. It's made with succulent shrimp, flavorful broth, and a variety of vegetables to create a tasty and satisfying dish. To make this soup, start by cooking some shrimp in a pot with ginger, garlic, and soy sauce. Once the shrimp is cooked, remove it from the pot and add in chicken broth, water, and Chinese five spice. Bring the broth to a boil and then add in the noodles and vegetables. Cook for a few minutes until the noodles are tender, then add the shrimp back in. Serve hot and enjoy!

20 of 20

Lamb Soup with Diced Chinese Bread

Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion

Indian Lamb Soup with Rice | Spicy soup, Healthy lunch, Cooking

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This lamb soup with diced Chinese bread is a unique and flavorful dish that is perfect for those who love trying new and exotic flavors. The combination of tender lamb, Chinese bread, and flavorful broth creates a delicious and satisfying meal. To make this soup, start by cooking some diced lamb in a pot with ginger, garlic, and soy sauce. Once the lamb is cooked, remove it from the pot and add in chicken broth, water, and Chinese five spice. Bring the broth to a boil and then add in diced Chinese bread. Cook for a few minutes until the bread is soft, then add the lamb back in. Serve hot and enjoy!

The Importance of Authenticity

The History of Chicken Noodle Soup in China

Chicken noodle soup has been a staple in Chinese cuisine for centuries. In fact, it is believed to have originated during the Song Dynasty in the 12th century. The traditional Chinese version of the soup is made with hand-pulled noodles and served with a rich and flavorful broth made from chicken bones and fresh herbs. It was not until much later that the dish gained popularity in Western countries, with variations such as the well-known canned version.

The Health Benefits of Authentic Chinese Chicken Noodle Soup

Aside from its delicious taste, authentic Chinese chicken noodle soup also offers numerous health benefits. The combination of lean chicken meat, fresh vegetables, and handmade noodles creates a well-balanced and nutritious meal. The broth is known for its healing properties, containing anti-inflammatory and anti-bacterial components that can help boost the immune system. The addition of ginger and garlic provides additional health benefits, such as aiding in digestion and reducing inflammation.

The Recipe

Ingredients:

1 whole chicken, cut into pieces
1 lb. fresh hand-pulled noodles
1 large onion, chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
2 large carrots, sliced
2 stalks of celery, sliced
2 cups of chicken broth
2 cups of water
1 tbsp. soy sauce
1 tsp. sesame oil
Salt and pepper to taste

Instructions:

In a large pot, add the chicken pieces, onion, garlic, and ginger.
Cover with chicken broth and water.
Bring to a boil, then reduce heat and let simmer for 30 minutes.
Remove the chicken pieces and let cool, then shred the meat and set aside.
Add the carrots and celery to the pot and let simmer for another 10 minutes.
In a separate pot, cook the hand-pulled noodles according to package instructions.
Add the shredded chicken, cooked noodles, soy sauce, and sesame oil to the soup pot.
Let simmer for another 10 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy your authentic Chinese chicken noodle soup!

In Conclusion

With its rich history and numerous health benefits, authentic Chinese chicken noodle soup is a must-try dish. By following this professional and well-organized introduction article, you can create a delicious and nutritious meal that will warm your soul and impress your friends and family. So why not give this recipe a try and experience the authentic flavors of China in the comfort of your own home?