18 Authentic Chinese Chicken Manchurian Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chicken Manchurian is a popular Chinese dish that has become a staple in many households around the world. This tangy and flavorful dish is a perfect combination of Chinese and Indian flavors, making it a favorite among food enthusiasts. While there are many variations of this dish, today we will be sharing an authentic Chinese Chicken Manchurian recipe that is sure to impress your taste buds. So, let's get started on this culinary journey to create a mouth-watering and professional chicken Manchurian dish.
The Art of Preparing Authentic Chinese Chicken Manchurian
The Secret Ingredient: Cornflour
The key to achieving the perfect texture for your chicken Manchurian is using cornflour. It gives the dish its signature crispy exterior while keeping the chicken tender and juicy on the inside. To make the marinade, mix cornflour with soy sauce, ginger garlic paste, and black pepper. Coat the chicken pieces in the marinade and let it rest for at least 30 minutes to allow the flavors to infuse.
The Perfect Blend of Flavors
The success of any Manchurian dish lies in its sauce, and the same goes for chicken Manchurian. The sauce for this dish is a perfect blend of soy sauce, vinegar, ketchup, chili sauce, and sugar. The combination of these ingredients creates a sweet, sour, and spicy flavor profile that will leave your taste buds craving for more.
The Cooking Technique
To achieve the authentic Chinese taste, it is important to use the right cooking technique. Heat oil in a wok or deep frying pan and fry the marinated chicken until it turns golden brown. The cornflour coating will give the chicken a crispy texture, adding a delicious crunch to the dish. Next, stir fry onions, bell peppers, and garlic in the same pan. Add in the sauce and let it simmer for a few minutes. Finally, toss in the fried chicken and cook for another 2-3 minutes until the sauce coats the chicken evenly.
The Finishing Touch
To elevate the dish's flavor, sprinkle some spring onions and sliced green chilies on top. This will add a fresh and vibrant taste to the dish, making it look even more appetizing. Serve hot with steamed rice or noodles for a complete Chinese meal experience.
In conclusion, with this authentic Chinese Chicken Manchurian recipe, you can impress your family and friends with your culinary skills and treat them to a delicious and professional dish. So, put on your apron and get cooking to enjoy this Chinese-Indian fusion dish in the comfort of your own home.
