19 Authentic Chinese Chicken Garlic Sauce Recipe You Must Try Them!
Published on: Mar 22, 2024
For those who love Chinese cuisine, one of the most beloved dishes is undoubtedly chicken with garlic sauce. The combination of tender chicken and savory, garlicky sauce is simply irresistible. But have you ever wanted to recreate this dish at home? Look no further, as we have an authentic Chinese chicken garlic sauce recipe that will have you cooking like a pro in no time. Follow along as we break down the steps to making this delicious and mouth-watering dish.
Chinese garlic sauce is a staple in Asian cuisine, known for its deliciously pungent and savory flavor. Made with a blend of garlic, soy sauce, and other seasonings, this sauce is the perfect accompaniment to a variety of dishes. Whether you're looking to add some depth to your stir-fry or spice up your fried rice, this Chinese garlic sauce is a must-try. Here are 20 amazing recipes that will make your taste buds sing!
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most popular uses for Chinese garlic sauce is in stir-fries. Its bold flavor pairs perfectly with a variety of vegetables and meats, making for a delicious and satisfying meal. To make this sauce, simply mix together garlic, soy sauce, rice vinegar, sesame oil, and a touch of sugar. Heat it up in a pan and add it to your stir-fry for a burst of flavor.
This Chinese honey chicken sauce is a sweet and savory addition to any chicken dish. Made with honey, soy sauce, garlic, and ginger, this sauce is packed with flavor and pairs perfectly with crispy fried chicken. Serve it over rice for a tasty and filling meal.
If you love the flavor of Chinese take-out, then this recipe is for you. This Chinese garlic sauce is made with a combination of soy sauce, oyster sauce, and hoisin sauce, giving it that signature umami taste. Use it as a dipping sauce for your favorite appetizers or add it to your stir-fry for an extra kick of flavor.
This Chinese brown sauce is a versatile and flavorful addition to any dish. Made with a combination of soy sauce, chicken broth, and brown sugar, this sauce is both sweet and savory. Use it as a marinade for meats or as a dipping sauce for dumplings.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
For a delicious and healthy meal, try this mixed vegetables in hot garlic sauce recipe. This Indo-Chinese dish combines crispy vegetables with a spicy and flavorful garlic sauce. It's the perfect way to get your daily dose of veggies while still satisfying your taste buds.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce is a popular condiment in Chinese cuisine, known for its rich and savory flavor. Made with fermented black beans, garlic, and other seasonings, this sauce is the perfect accompaniment to meats and vegetables. Learn how to make your own at home and take your Chinese cooking to the next level.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try. Made with hot red chilies, garlic, and soy sauce, this sauce packs a punch of heat and flavor. Use it as a dipping sauce for your favorite fried foods or add it to your stir-fry for an extra kick of spice.
This Chinese sweet and sour sauce is a classic staple in Chinese cuisine. Made with a combination of vinegar, sugar, and ketchup, this sauce is both tangy and sweet. Use it as a dipping sauce for chicken or pork, or add it to your stir-fry for a burst of flavor.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, known for its rich and nutty flavor. Made with toasted sesame seeds, soy sauce, and other seasonings, this sauce is perfect for drizzling over noodles or using as a dipping sauce for dumplings.
This Chinese white sauce is a simple and versatile sauce that can be used in a variety of dishes. Made with chicken broth, soy sauce, and cornstarch, this sauce is thick and savory. Use it to thicken up stir-fries or as a dipping sauce for your favorite appetizers.
For a burst of flavor in every bite, try this Chinese spicy orange sauce. Made with orange juice, soy sauce, and chili oil, this sauce is both tangy and spicy. Use it as a marinade for chicken or add it to stir-fry for a delicious and flavorful meal.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Szechuan cuisine, known for its bold and spicy flavor. Made with chili paste, vinegar, and other seasonings, this sauce is perfect for adding some heat to your dishes. Use it in stir-fries or as a dipping sauce for your favorite appetizers.
For a taste of authentic Chinese cuisine, try this recipe for Chinese plum sauce. Made with plums, ginger, and other seasonings, this sauce is both sweet and tangy. Use it as a glaze for meats or as a dipping sauce for spring rolls.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're looking for a homemade version of Chinese plum sauce, this recipe is for you. Made with fresh plums, ginger, and spices, this sauce is bursting with flavor. Use it to elevate your Chinese dishes and impress your friends and family.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce is the perfect accompaniment to any duck dish. Made with plums, sugar, and spices, this sauce is both sweet and savory. Use it to add some extra flavor to your roasted duck or serve it as a dipping sauce for dumplings.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
For a flavorful and versatile sauce, try making your own Chinese black bean sauce at home. Made with fermented black beans, garlic, and other seasonings, this sauce is perfect for marinating meats or adding to stir-fries. Plus, it's much more affordable than store-bought options.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular condiment in Indo-Chinese cuisine, known for its spicy and tangy flavor. Made with chili paste, soy sauce, and other seasonings, this sauce is perfect for adding some heat to your dishes. Learn how to make your own at home and impress your dinner guests.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a simple and flavorful addition to any meal. Made with chili oil, soy sauce, and other seasonings, this sauce is perfect for dipping dumplings or stir-fry. It's quick and easy to make, so you can enjoy it any time!
This Chinese restaurant-style duck sauce is a sweet and tangy accompaniment to any meal. Made with apricot preserves, soy sauce, and other seasonings, this sauce is perfect for dipping egg rolls or serving with roasted duck. Plus, it's easy to make at home and much healthier than store-bought options.
Ingredients You'll Need
For the Chicken:
1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon cornstarch
1 tablespoon vegetable oil
For the Garlic Sauce:
1/4 cup chicken broth
2 tablespoons soy sauce
2 tablespoons rice wine or dry sherry
1 tablespoon rice vinegar
1 tablespoon sugar
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 teaspoon cornstarch
1 tablespoon vegetable oil
These ingredients may seem like a lot, but they are all essential in creating the perfect balance of flavors in this dish.
Step-by-Step Instructions
Now that you have all your ingredients ready, let's start cooking!
Step 1: Marinate the Chicken
In a bowl, mix together the chicken, soy sauce, rice wine, salt, black pepper, and cornstarch. Let it marinate for at least 10 minutes.
Step 2: Prepare the Garlic Sauce
In a separate bowl, mix together the chicken broth, soy sauce, rice wine, rice vinegar, sugar, garlic, ginger, and cornstarch.
Step 3: Cook the Chicken
Heat a tablespoon of vegetable oil in a wok or large pan over high heat. Add the marinated chicken and cook until browned and almost cooked through, about 3-4 minutes. Remove the chicken from the pan and set it aside.
Step 4: Make the Garlic Sauce
In the same pan, heat another tablespoon of vegetable oil. Add the garlic and ginger and cook for about 30 seconds. Then, pour in the prepared garlic sauce mixture and bring it to a boil. Let it simmer for 1-2 minutes until it thickens.
Step 5: Combine the Chicken and Sauce
Add the cooked chicken back into the pan with the garlic sauce and toss until the chicken is completely coated in the sauce. Cook for an additional 1-2 minutes until the chicken is fully cooked and the sauce has thickened.
Step 6: Serve and Enjoy!
Your authentic Chinese chicken with garlic sauce is now ready to be served! Garnish with some green onions or sesame seeds for added flavor and serve with rice or noodles.
There you have it, a professional and well-organized introduction to making authentic Chinese chicken with garlic sauce. Impress your friends and family with this delicious and easy-to-make dish. Try it out today!
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