17 Authentic Chinese Chicken Dumpling Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors, rich spices, and intricate cooking techniques. One dish that perfectly embodies these characteristics is the authentic Chinese chicken dumpling. These bite-sized parcels of deliciousness are a staple in Chinese cuisine and are enjoyed by people all over the world. While there are many variations of this dish, we have a foolproof recipe that will recreate the authentic flavors and textures of traditional Chinese chicken dumplings. Follow along as we take you through the steps to make these mouth-watering dumplings in the comfort of your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a crowd-pleasing appetizer, these Chinese Fried Wontons are sure to be a hit. They are crispy, flavorful, and easy to make. The filling is made with ground pork, green onions, and soy sauce, and the wontons are deep-fried to perfection. Serve them with a side of sweet and sour sauce for dipping and watch them disappear in no time.
Chinese dumplings, also known as potstickers, are a staple in Chinese cuisine. These tasty bites are made with a thin wrapper filled with a savory mixture of ground pork, ginger, and garlic. They can be steamed, boiled, or pan-fried, and are often served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. These dumplings are perfect for a quick and easy meal or as an appetizer for your next dinner party.
3of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these Homemade Chinese Fried Noodles are so easy to make at home. The noodles are stir-fried with a variety of vegetables and chicken, and then tossed in a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. These noodles are versatile and can be customized to your liking, making them a great option for a quick and delicious weeknight meal.
4of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you love the combination of sweet and savory flavors, then this Sticky Chinese Pork Belly recipe is for you. The pork belly is marinated in a hoisin sauce and five-spice powder mixture, and then roasted until tender and crispy. The result is a mouthwatering dish that is perfect served over rice or steamed vegetables.
Chinese Orange Chicken is a popular dish in many Chinese restaurants, and now you can make it at home with this easy recipe. The chicken is coated in a cornstarch and flour mixture and then deep-fried until golden and crispy. It is then tossed in a tangy orange sauce made from orange juice, soy sauce, and honey. Serve it over rice for a delicious and satisfying meal.
If you like your food with a kick, then this Chinese Spicy Chicken recipe is a must-try. The chicken is marinated in a spicy mixture of chili paste, garlic, and ginger, and then stir-fried with vegetables and rice noodles. This dish is full of flavor and heat, making it a great option for those who love spicy food.
7of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and tasty dinner option, try these Chinese Chicken Thighs. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and honey, and then baked until juicy and flavorful. Serve it with a side of steamed vegetables and rice for a complete and satisfying meal.
This Chinese Chicken and Broccoli dish is a healthier alternative to the classic takeout version. The chicken and broccoli are stir-fried in a sauce made from oyster sauce, soy sauce, and hoisin sauce, and then served over rice. This dish is easy to make and packed with flavor, making it a great option for a quick and nutritious weeknight meal.
Wontons are a popular Chinese dish that can be found in many different variations. These bite-sized dumplings are filled with a flavorful mixture of ground pork, shrimp, and vegetables, and can be boiled, steamed, or fried. They can be served as an appetizer or added to soups or stir-fries for a delicious addition to any meal.
Also known as Xiao Long Bao, these Chinese Soup Dumplings are a must-try for any dumpling lover. These steamed dumplings are filled with a juicy mixture of ground pork, gelatin, and soy sauce, which turns into a delicious broth when steamed. Serve these dumplings with a side of ginger and black vinegar for dipping, and you'll have a flavorful and comforting meal.
If you're a fan of sticky and flavorful wings, then these Chinese Sticky Wings are a must-try. The wings are marinated in a hoisin sauce, honey, and garlic mixture, and then baked until crispy and sticky. These wings are perfect for game day or as a tasty appetizer for your next party.
12of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're tired of the same old chicken recipes, give this Crispy Chinese-style chicken legs recipe a try. The chicken legs are coated in a flour and cornstarch mixture and then deep-fried until golden and crispy. They are then tossed in a savory sauce made from soy sauce, hoisin sauce, and garlic. Serve them with a side of rice and vegetables for a delicious and satisfying meal.
13of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a taste of your favorite Chinese takeout at home, try these Fried Chicken Wings. The wings are coated in a flour and cornstarch mixture and then deep-fried until crispy and golden. They are then tossed in a flavorful sauce made from soy sauce, garlic, and ginger. These wings are perfect for any occasion and are sure to be a hit with the whole family.
This Chinese Chicken Salad is a refreshing and light option for a lunch or dinner salad. The salad is made with a variety of vegetables, chicken, and crispy wonton strips, and tossed in a tangy sesame dressing. This salad is full of flavor and texture and can be easily customized to your liking.
15of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish that can be easily made at home with this recipe. The filling is made with a mixture of ground pork, cabbage, and carrots, and wrapped in a flour and water dough. The egg rolls are then deep-fried until crispy and golden. Serve them with a side of sweet and sour sauce for dipping for a delicious and satisfying meal.
16of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to make homemade Chinese dumplings, you'll need to know how to make the wrappers. This recipe will show you how to make the perfect dumpling wrappers from scratch using just flour and water. These wrappers can be used for a variety of dumpling recipes and will elevate your homemade dumplings to the next level.
This Chinese Chicken Stir Fry is a quick and easy meal that is packed with flavor. The chicken is stir-fried with a variety of vegetables and tossed in a savory sauce made from soy sauce, ginger, and garlic. Serve it with a side of rice for a delicious and satisfying meal that can be on the table in less than 30 minutes.
Sweet and Sour Chicken is a classic Chinese dish that is loved by many. This homemade version is easy to make and tastes just as good as the restaurant version. The chicken is coated in a cornstarch and flour mixture and then deep-fried until crispy. It is then tossed in a tangy sauce made from pineapple juice, vinegar, and brown sugar. Serve it with a side of rice for a tasty and satisfying meal.
19of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as Spicy Sichuan Noodles, is a popular street food in China. This dish is made with noodles, ground pork, spicy sauce, and peanut sauce, and is full of flavor and heat. This dish is perfect for those who love spicy food and is sure to become a favorite in your household.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese Chicken recipe is a family favorite in many households. The chicken is coated in a flour and cornstarch mixture and then deep-fried until crispy. It is then topped with a flavorful sauce made from soy sauce, hoisin sauce, and rice vinegar. Serve it with a side of rice and vegetables for a delicious and satisfying meal that everyone will love.
Ingredients You Will Need
For the Dumpling Dough:
2 cups all-purpose flour
1/2 cup hot water
1/4 cup cold water
1/2 tsp salt
For the Filling:
1 lb ground chicken
1 cup chopped cabbage
1/2 cup chopped green onions
1/4 cup chopped carrots
2 cloves minced garlic
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp five-spice powder
1/2 tsp salt
1/4 tsp black pepper
Instructions:
To make the dumpling dough, mix the flour and salt in a bowl. Slowly add the hot water while mixing with a fork. Then, add the cold water and continue mixing until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
In a separate bowl, mix together the ground chicken, cabbage, green onions, carrots, garlic, soy sauce, sesame oil, five-spice powder, salt, and black pepper. Use your hands to mix the ingredients thoroughly.
After the dough has rested, roll it out into a thin sheet on a floured surface. Use a round cookie cutter or a glass to cut out circles from the dough.
Place a spoonful of the filling in the center of each dough circle. Wet the edges of the dough with water and fold it in half, pressing the edges together to seal the dumpling. You can also use a fork to crimp the edges for a decorative touch.
Bring a pot of water to a boil and carefully add the dumplings in small batches. Let them cook for 4-5 minutes until they float to the surface. Remove with a slotted spoon and place on a plate.
For added flavor, you can also pan-fry the dumplings in a little oil until they are golden brown and crispy on the outside.
Serve your homemade authentic Chinese chicken dumplings hot with your favorite dipping sauce. Enjoy the explosion of flavors and textures in every bite!
With this recipe, you can now impress your family and friends with your own version of authentic Chinese chicken dumplings. Play around with the ingredients and adjust them to your taste preference for a personalized touch. This dish is perfect for parties, potlucks, or simply as a delicious snack. Try it out and get a taste of authentic Chinese cuisine in your own home.
