17 Authentic Chinese Chicken Chop Suey Recipe You Must Try Them!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques. Among the popular Chinese dishes, chicken chop suey stands out for its delicious taste and easy preparation. This authentic Chinese chicken chop suey recipe is a must-try for anyone looking to add some Chinese flair to their cooking. In this article, we will explore the origins of this dish and provide a step-by-step guide on how to make it at home. So, let's dive in and discover the secrets of this delectable dish!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese cuisine, chances are you've tried fried wontons before. These crispy and flavorful bite-sized treats are a staple in many Chinese restaurants and can also be easily made at home. The key to perfect fried wontons is the filling, which can vary from traditional pork and cabbage to more unique options like seafood or vegetarian. But no matter what you fill them with, these wontons are sure to be a hit at any gathering or as a tasty snack for yourself.
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Chicken Chop Suey
Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
Another classic Chinese-American dish, chicken chop suey is a stir-fry dish made with a variety of vegetables and chicken, served over rice. The name "chop suey" comes from the Cantonese term meaning "mixed pieces," as this dish traditionally uses whatever ingredients are on hand. It's a great way to use up leftover veggies in your fridge and can easily be customized to your liking.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
If you're looking for a taste of nostalgia and comfort, look no further than traditional chop suey. This dish is a staple in many Chinese-American households and is often made with a variety of meats and vegetables. The key to a great chop suey is the sauce, which can be made with a combination of soy sauce, oyster sauce, and other seasonings for a savory and slightly sweet flavor.
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Chinese Takeout Chop Suey
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
For those days when you're craving Chinese takeout but want to make it at home, try your hand at making Chinese takeout chop suey. This dish is similar to traditional chop suey, but with a few added ingredients like mushrooms and bean sprouts for extra texture and flavor. It's a great way to satisfy your craving and save some money by making it at home.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Another staple in Chinese cuisine, fried noodles are a popular dish that can be found at many Chinese restaurants. But with this recipe, you can easily make them at home and customize them to your liking. Whether you prefer thin or thick noodles, or want to add in some veggies or protein, these homemade Chinese fried noodles are sure to be a hit.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork, you have to try this sticky Chinese pork belly recipe. The pork is marinated in a flavorful sauce and then slow-cooked until it's tender and caramelized on the outside. It's perfect for a special occasion or for when you want to impress your dinner guests with a unique and delicious dish.
Orange chicken is a popular dish that can be found at many Chinese restaurants, and for good reason. The crispy and tangy chicken is coated in a sweet and savory orange sauce that's hard to resist. But why order takeout when you can make this dish at home? With this recipe, you can enjoy your favorite Chinese dish without having to leave your house.
If you like a little kick in your meals, then you have to try Chinese spicy chicken. This dish is made with tender chicken pieces that are coated in a spicy sauce made with chili peppers, Szechuan peppercorns, and other seasonings. It's perfect for those who love spicy food and want to try their hand at making a Chinese favorite.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a different take on traditional chicken dishes, try Chinese-style chicken thighs. The chicken is marinated in a flavorful sauce and then baked to perfection, resulting in tender and juicy meat with a crispy outer layer. It's a great alternative to your usual chicken recipes and can be served with rice, noodles, or your favorite veggies.
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
As mentioned before, chop suey is a versatile dish that can be made in many different ways depending on what ingredients you have on hand. So why not try your own variation of chop suey? You can add in your favorite meats, veggies, and sauces to create a unique and delicious dish that you can call your own.
If you're a fan of the popular Chinese takeout dish of chicken and broccoli, you'll love this homemade version. Made with tender chicken, crisp broccoli, and a savory sauce, this dish is easy to make and can be customized to your liking. Plus, you can control the amount of sodium and other ingredients, making it a healthier option than ordering it from a restaurant.
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Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
If you want a fool-proof recipe for chicken chop suey, look no further than this one. Not only is the chicken and vegetable stir-fry dish easy to make, but the homemade sauce is also a game-changer. Made with just a few ingredients, this stir-fry sauce adds a burst of flavor to the dish and will have you coming back for seconds.
Wontons are a staple in Chinese cuisine and are often served as a part of a soup or as a side dish. These delicate dumplings are filled with a variety of meats or vegetables and are sealed in a wonton wrapper before being boiled or fried. They may seem intimidating to make at first, but with this recipe, you'll be a wonton-making pro in no time.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that originated in Shanghai. These unique dumplings are filled with a hot and flavorful broth, along with a meat or vegetable filling. They may be a bit tricky to make at first, but once you get the hang of it, you'll be able to enjoy these delicious and comforting dumplings whenever you want.
If you love chicken wings, you have to try this Chinese-inspired sticky wings recipe. The wings are marinated in a flavorful sauce and then baked until they're crispy and sticky on the outside. They make for a great appetizer or main dish and are perfect for parties, game days, or just a tasty meal at home.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a different take on traditional fried chicken, try making these crispy Chinese-style chicken legs. The chicken is marinated in a flavorful sauce and then coated in a crispy breading before being fried to perfection. It's a great way to add some Asian flavors to your usual chicken dishes and is sure to be a hit with your family and friends.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Another option for delicious Chinese-style chicken wings is this recipe that mimics the flavors of your favorite takeout place. The wings are marinated in a flavorful sauce and then fried until crispy and golden brown. Serve them with some rice and veggies for a complete and tasty meal.
If you're in the mood for a lighter and healthier Chinese-inspired dish, try making a Chinese chicken salad. This salad is made with a variety of crunchy vegetables, tender chicken, and a tangy and flavorful dressing. It's perfect for a quick and easy lunch or dinner and can be customized with your favorite ingredients.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese dish that are often served as an appetizer or side dish. But with this recipe, you can easily make them at home using Kraft products. The result is a delicious and crispy egg roll that's perfect for dipping in your favorite sauce or enjoying on its own.
Last but not least, we have a classic Chinese dish that can never go wrong: chicken stir fry. This dish is made with a variety of vegetables and tender chicken, all cooked in a savory sauce and served over rice. It's a great way to get your daily dose of veggies and protein, and can be easily customized to your liking.
The Origins of Chinese Chicken Chop Suey
The Origins of Chop Suey
While chicken chop suey is a popular dish in Chinese restaurants all over the world, its origins can be traced back to the United States. The dish was first created by Chinese immigrants in California during the late 19th century. The story goes that a group of Chinese miners, who were working on the transcontinental railroad, came up with this dish using the ingredients they had on hand. The result was a flavorful stir-fry dish that became an instant hit among the Chinese community in the US.
The Evolution of Chop Suey
As the dish gained popularity, it started to evolve and adapt to local tastes. In the early 1900s, Chinese restaurants in San Francisco started serving chop suey made with chicken instead of pork, which was the traditional meat used in the dish. This variation became known as "chicken chop suey" and quickly spread to other parts of the country.
The Authentic Chinese Chicken Chop Suey Recipe
Now that we know the history of this dish, let's take a look at the authentic Chinese chicken chop suey recipe. The key to making a delicious chicken chop suey lies in the sauce. The featured ingredients in this dish are soy sauce, oyster sauce, and sesame oil. These ingredients give the dish its signature umami flavor and aroma.
To make the sauce, mix together 1/4 cup of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, and 1 tablespoon of cornstarch in a small bowl. Set aside. In a wok or large skillet, heat 2 tablespoons of vegetable oil over high heat. Add 1 pound of diced chicken breast and stir-fry until cooked through. Remove the chicken from the wok and set aside.
In the same wok, add 1 tablespoon of vegetable oil and heat over high heat. Add 1 chopped onion, 2 cloves of minced garlic, and 1 diced bell pepper and stir-fry for a few minutes. Then, add 1 cup of sliced mushrooms, 1 cup of sliced carrots, and 1 cup of chopped cabbage and continue stir-frying until the vegetables are slightly softened.
Next, add the cooked chicken back to the wok and pour in the sauce mixture. Stir-fry for a few minutes until the sauce thickens and coats the chicken and vegetables. Serve over steamed rice and garnish with sliced green onions for an added pop of color and flavor.
In conclusion, chicken chop suey may have originated in the United States, but its roots are firmly planted in Chinese cuisine. This authentic Chinese chicken chop suey recipe is a testament to the versatility and adaptability of Chinese cooking. So, why not give it a try and add a touch of Chinese flavor to your dinner table?
