18 Authentic Chinese Chicken And Mushroom Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors, use of fresh ingredients, and a wide variety of dishes that cater to different tastes. One popular dish that exemplifies these characteristics is the Chinese chicken and mushroom recipe. This dish is not only easy to make but also bursting with authentic Chinese flavors. In this article, we will take a closer look at this delicious recipe and learn how to make it at home.
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
If you love Chinese food and are looking for a delicious and easy way to incorporate more vegetables into your diet, then this Moo Goo Gai Pan recipe is perfect for you. The combination of tender chicken, savory mushrooms, and crispy vegetables make for a flavorful and satisfying meal. Plus, it's a great way to use up any leftover chicken you may have on hand.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, honey, and garlic. While the chicken is marinating, prepare your vegetables by cutting them into bite-sized pieces. Then, it's time to stir-fry the chicken and vegetables together with a delicious sauce made from chicken broth, oyster sauce, and cornstarch. The result is a mouthwatering blend of flavors and textures that will have you craving for more.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a quick and healthy vegetarian meal, then this vegetable stir fry is the perfect option. It's packed with a variety of colorful vegetables, making it not only delicious but also visually appealing. You can use any vegetables you have on hand, making it a great way to use up any leftover produce in your fridge. Plus, it's a great way to get your daily dose of vitamins and minerals.
To make this dish, start by sautéing garlic and ginger in a hot skillet. Then, add your vegetables of choice, such as broccoli, bok choy, carrots, and bell peppers. Stir-fry until the vegetables are tender yet still crisp. Finally, add a simple yet flavorful sauce made from soy sauce, sesame oil, and rice vinegar. Serve over rice or noodles for a complete and satisfying meal.
This Chinese chicken stir fry is a classic dish that is loved by many. It's a quick and easy recipe that is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. The combination of tender chicken, shiitake mushrooms, and snow peas make for a delicious and satisfying meal that the whole family will enjoy. Plus, it's a great way to get your protein and vegetables in one dish.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, rice wine, and cornstarch. While the chicken is marinating, prepare your vegetables by blanching the snow peas and sautéing the mushrooms. Then, stir-fry the chicken and vegetables together with a savory sauce made from chicken broth, oyster sauce, and hoisin sauce. Serve over rice or noodles for a delicious and satisfying meal.
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Chicken, Broccoli And Mushroom Stir-fry
Main Ingredients: Soy Sauce, Hoisin Sauce, Toasted Sesame Oil, Chicken
If you're a fan of the classic combination of chicken, broccoli, and mushrooms, then this stir-fry recipe is perfect for you. It's a simple yet flavorful dish that is perfect for a quick and easy meal. The tender chicken, broccoli florets, and savory shiitake mushrooms make for a delicious and nutritious meal that is sure to please your taste buds.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, garlic, and cornstarch. While the chicken is marinating, blanch the broccoli and sauté the mushrooms. Then, stir-fry the chicken and vegetables together with a delicious sauce made from chicken broth, oyster sauce, and hoisin sauce. Serve over rice or noodles for a complete and satisfying meal.
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Low-Sodium Moo Goo Gai Pan (Chinese Chicken Mushroom...
Main Ingredients: Boneless, Skinless Chicken Breasts, Water, Cornstarch
If you're trying to watch your sodium intake but still want to enjoy delicious Chinese food, then this low-sodium Moo Goo Gai Pan recipe is perfect for you. It's a healthier version of the classic dish, without sacrificing any of the flavor. The tender chicken, mushrooms, and vegetables are stir-fried in a sauce made from low-sodium chicken broth, soy sauce, and rice vinegar. Serve over rice for a delicious and satisfying meal.
This recipe is also great for those who are watching their calorie intake as it is low in fat and high in protein and fiber. Plus, it's a great way to incorporate more vegetables into your diet without sacrificing flavor. So, go ahead and indulge in this guilt-free version of Moo Goo Gai Pan.
Mushrooms are a staple in Chinese cuisine, and this Chinese mushroom stir-fry recipe is a delicious way to enjoy them. The combination of mushrooms, baby corn, and bell peppers make for a colorful and flavorful dish that is perfect for vegetarians or anyone looking for a lighter meal option. Plus, it's a great way to use up any leftover vegetables you may have in your fridge.
To make this dish, start by sautéing garlic and ginger in a hot skillet. Then, add in your vegetables of choice, such as shiitake mushrooms, oyster mushrooms, and baby corn. Stir-fry until the vegetables are tender yet still crisp. Finally, add a simple yet flavorful sauce made from soy sauce, hoisin sauce, and rice vinegar. Serve over rice for a complete and satisfying meal.
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Oyster Mushroom Stir Fry
Main Ingredients: Oyster Mushroom, Oyster Sauce, Dark Soy Sauce, Ginger
Oyster mushrooms are a delicious and nutritious ingredient that is commonly used in Chinese cuisine. This oyster mushroom stir fry recipe is a great way to enjoy their unique texture and flavor. The combination of mushrooms, bok choy, and tofu make for a flavorful and satisfying meal that is also packed with protein and vitamins.
To make this dish, start by marinating tofu in a mixture of soy sauce, sesame oil, and cornstarch. While the tofu is marinating, sauté the mushrooms and bok choy in a hot skillet. Then, stir-fry the tofu and vegetables together with a savory sauce made from vegetable broth, oyster sauce, and garlic. Serve over rice or noodles for a delicious and filling meal.
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Chicken and Mushroom Stir Fry
Main Ingredients: Boneless Chicken, Button Mushrooms, Carrots, Snow Peas
This chicken and mushroom stir fry is a simple and delicious meal that is perfect for a quick weeknight dinner. The tender chicken, mushrooms, and vegetables are stir-fried in a flavorful sauce made from chicken broth, soy sauce, and rice vinegar. Serve over rice for a complete and satisfying meal that the whole family will love.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, rice wine, and cornstarch. While the chicken is marinating, sauté the mushrooms and vegetables in a hot skillet. Then, stir-fry the chicken and vegetables together with a savory sauce made from chicken broth, oyster sauce, and hoisin sauce. Serve over rice for a delicious and satisfying meal.
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
If you're looking for a flavorful and filling meal that incorporates both protein and vegetables, then this Chinese mushroom chicken stir fry is the perfect option. The combination of tender chicken, mushrooms, and vegetables make for a delicious and nutritious meal that is sure to please your taste buds.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, rice vinegar, and cornstarch. While the chicken is marinating, sauté the mushrooms and vegetables in a hot skillet. Then, stir-fry the chicken and vegetables together with a savory sauce made from chicken broth, oyster sauce, and hoisin sauce. Serve over rice for a complete and satisfying meal.
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Tofu, Broccoli And Mushroom Stir Fry With Rice
Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light
If you're looking for a vegetarian option that is packed with protein and nutrients, then this tofu, broccoli and mushroom stir fry is the perfect dish. The combination of tofu, broccoli, and mushrooms make for a delicious and filling meal that is also low in fat and high in fiber.
To make this dish, start by marinating tofu in a mixture of soy sauce, rice vinegar, and cornstarch. While the tofu is marinating, blanch the broccoli and sauté the mushrooms in a hot skillet. Then, stir-fry the tofu and vegetables together with a flavorful sauce made from vegetable broth, oyster sauce, and garlic. Serve over rice for a complete and satisfying meal.
Wontons are a popular Chinese dish that can be enjoyed as an appetizer or a main course. These Chinese wontons are filled with a flavorful mixture of ground pork, shiitake mushrooms, and green onions. They are then boiled and served in a savory broth made from chicken broth, soy sauce, and sesame oil. This dish is a great way to enjoy the traditional flavors of Chinese cuisine in a fun and unique way.
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Ginger Chicken and Broccoli Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Coconut Oil, Fresh
If you're a fan of ginger, then you'll love this ginger chicken and broccoli stir fry recipe. The tender chicken, broccoli, and carrots are stir-fried in a delicious sauce made from chicken broth, ginger, and soy sauce. The result is a flavorful and healthy meal that is perfect for any night of the week.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, rice vinegar, and cornstarch. While the chicken is marinating, blanch the broccoli and sauté the carrots in a hot skillet. Then, stir-fry the chicken and vegetables together with a savory sauce made from chicken broth, ginger, and sesame oil. Serve over rice for a complete and satisfying meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese dish that can be found in many Chinese restaurants. This Chinese egg roll recipe is a delicious and easy way to make them at home. The crispy and flavorful egg rolls are filled with a mixture of ground pork, cabbage, and carrots. They are then fried to golden perfection and served with a sweet and sour dipping sauce. This dish is sure to be a hit with anyone who loves Chinese food.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a versatile vegetable that is commonly used in Chinese cuisine. This Chinese style cabbage stir fry is a simple and delicious way to enjoy this vegetable. The combination of cabbage, carrots, and bok choy make for a colorful and flavorful dish that is also packed with nutrients.
To make this dish, start by sautéing garlic and ginger in a hot skillet. Then, add in the vegetables and stir-fry until they are tender yet still crisp. Finally, add a simple yet flavorful sauce made from soy sauce, rice vinegar, and sesame oil. Serve over rice for a complete and satisfying meal.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
If you're craving for a hearty and filling meal, then this stir-fry noodles with chicken, shiitake mushrooms, and vegetables is the perfect dish for you. The combination of tender chicken, savory mushrooms, and crispy vegetables make for a delicious and satisfying meal that is perfect for any day of the week.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, hoisin sauce, and cornstarch. While the chicken is marinating, sauté the mushrooms and vegetables in a hot skillet. Then, stir-fry the chicken and vegetables together with a flavorful sauce made from chicken broth, oyster sauce, and garlic. Serve over noodles for a complete and satisfying meal.
This Chinese vegetable stir-fry is a great way to incorporate a variety of vegetables into your diet in a delicious and flavorful way. The combination of bok choy, carrots, mushrooms, and bell peppers make for a colorful and nutritious dish that is perfect for vegetarians or anyone looking for a lighter meal option.
To make this dish, start by sautéing garlic and ginger in a hot skillet. Then, add in the vegetables and stir-fry until they are tender yet still crisp. Finally, add a simple yet flavorful sauce made from vegetable broth, soy sauce, and rice vinegar. Serve over rice for a complete and satisfying meal.
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Mango Tomato Mushroom Stir Fry
Main Ingredients: Mushroom, Tomatoes, Mangoes, Salt, Cooking Oil
The Key Ingredients for an Authentic Chinese Chicken and Mushroom Dish
When it comes to making an authentic Chinese chicken and mushroom dish, the key lies in using the right ingredients. The main ingredients for this dish are chicken, mushrooms, and a variety of Chinese seasonings. Chinese cuisine is all about balancing different flavors, and this dish is no exception. The combination of tender chicken and earthy mushrooms, along with the umami flavors of soy sauce and oyster sauce, creates a harmonious balance of sweet, salty, and savory.
The Importance of Fresh Ingredients
In Chinese cooking, using fresh ingredients is crucial to achieve the best flavors. Instead of using canned or frozen ingredients, opt for fresh chicken and mushrooms for this recipe. Fresh ingredients not only provide better taste but also retain more nutrients. Additionally, fresh ingredients also add a nice texture to the dish, making it more enjoyable to eat.
The Role of Chinese Seasonings
As mentioned earlier, Chinese cuisine is all about balancing different flavors. In this dish, soy sauce, oyster sauce, and Chinese cooking wine are the main seasonings used. Soy sauce adds a rich umami flavor, while oyster sauce provides a sweet and savory taste. Chinese cooking wine not only adds depth of flavor but also helps to tenderize the chicken.
The Cooking Process
Once you have gathered all the necessary ingredients, the cooking process is relatively simple. The chicken is first marinated in a mixture of soy sauce, oyster sauce, and Chinese cooking wine. This allows the chicken to absorb all the flavors before being stir-fried with the mushrooms. The result is a dish that is bursting with authentic Chinese flavors and a perfect balance of textures.
In conclusion, the Chinese chicken and mushroom recipe is a must-try for anyone looking to experience authentic Chinese cuisine. By using fresh ingredients and the right seasonings, you can recreate this delicious dish in the comfort of your own home. So go ahead and give it a try, and impress your family and friends with your newfound knowledge of Chinese cooking.
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
