19 Authentic Chinese Chicken And Corn Soup Recipe Dive Into Deliciousness!

Published on: Mar 20, 2024

Authentic Chinese Chicken and Corn Soup Recipe: A Delicious and Nutritious Dish for All Seasons

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1 of 20

My Mother's Chinese Chicken and Corn Soup

Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
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Pakistani-Style Chinese Chicken and Corn Soup

Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
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7 of 20

Chinese Chicken and Rice Corn Soup

Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
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11 of 20

Tofu and Sweetcorn Soup – a Chinese

Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
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12 of 20

Comforting Chicken Corn Soup

Main Ingredients: Low Sodium Chicken Stock, Creamed Corn, Corn Kernels
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15 of 20

Chinese Chicken Soup with Sweetcorn (Thermomix)

Main Ingredients: Garlic, Fresh Ginger, Chicken Stock, Creamed Corn
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17 of 20

Chicken Corn Egg Drop Soup - Chinese takeout version

Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
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18 of 20

Easy Egg Drop Soup

Main Ingredients: Chicken Stock, Corn Starch, Cold Water, Soy Sauce
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Why this Recipe is a Must-Try

A Traditional Chinese Dish

Chinese cuisine is known for its bold flavors and use of fresh ingredients, and this authentic chicken and corn soup recipe is no exception. Dating back to ancient times, this dish has been a staple in Chinese households and has since gained popularity all over the world. By following this recipe, you can recreate the flavors of traditional Chinese cooking in the comfort of your own home.

Simple and Nutritious Ingredients

The key to a delicious chicken and corn soup is using fresh and quality ingredients. This recipe calls for chicken broth, which is made by simmering chicken bones and vegetables for hours, resulting in a rich and flavorful base. Corn, a staple in Chinese cooking, adds a touch of sweetness and a satisfying crunch to the soup. Other ingredients such as ginger, garlic, and scallions add depth of flavor and nutrients to the dish.

A Healthy and Filling Meal

Not only is this soup bursting with flavor, it is also packed with nutrients that are beneficial for your health. Chicken is a great source of protein, while corn is rich in fiber and antioxidants. The addition of ginger and garlic not only adds a kick of flavor, but also provides anti-inflammatory and immune-boosting properties. This soup is a great option for those looking for a healthy and filling meal that is also easy to prepare.

Perfect for All Seasons

One of the best things about this Chinese chicken and corn soup recipe is that it can be enjoyed all year round. In the colder months, it warms you up and provides comfort, while in the warmer months, it is a light and refreshing meal. The versatility of this dish makes it a go-to recipe for any occasion.

Try this Authentic Chinese Chicken and Corn Soup Recipe Today

Now that you know the history and benefits of this traditional Chinese dish, it's time to try it for yourself. With just a few simple ingredients and easy steps, you can create a delicious and nutritious meal that will please your taste buds and nourish your body. So go ahead and give this authentic Chinese chicken and corn soup recipe a try – your taste buds will thank you.
19 authentic chinese chicken and corn soup recipe Dive into deliciousness!

My Mother's Chinese Chicken and Corn Soup

yield: 5 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 cups chicken stock
  • 4 tablespoons cornstarch
  • 4 tablespoons cold water
  • 6 1/3 ounces chicken breast sliced
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 13/16 cup creamed corn tin of
  • 1 3/8 cups corn tin of, kernel, drained
  • 1 egg beaten
  • 2 teaspoons salt or to taste
  • 2 teaspoons sugar or to taste
  • 3 drops sesame oil and ground white pepper to season

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 75 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 20 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1770 milligrams
  • Sugar : 10 grams
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