Chinese cuisine is known for its diverse range of flavors and dishes, and among them is a unique and delicious dessert - Chinese cheesecake. While most people are familiar with the Western-style cheesecake, this authentic Chinese cheesecake recipe offers a new and exciting twist on this classic dessert. Made with traditional Chinese ingredients and flavors, this cheesecake is sure to impress your friends and family. So, without further ado, let's dive into this mouthwatering recipe and learn how to make it at home.
Ingredients for Authentic Chinese Cheesecake
The Crust:
The first step in making this delectable Chinese cheesecake is to prepare the crust. For this, you will need
crushed Chinese almond cookies as the base. These cookies are easily available in most Asian grocery stores or can be found online. You will also need some
butter and
sugar to bind the crust together.
The Filling:
The key ingredient in this Chinese cheesecake is
red bean paste, which is a staple in Chinese desserts. It can also be purchased from Asian grocery stores or made at home using
red beans and
sugar. Other ingredients for the filling include
cream cheese,
eggs,
heavy cream, and
vanilla extract. These ingredients give the cheesecake a rich and creamy texture, with a hint of sweetness.
Step-by-Step Instructions
Step 1: Prepare the Crust
To make the crust, start by crushing the Chinese almond cookies into fine crumbs. You can do this using a food processor or by placing the cookies in a ziplock bag and crushing them with a rolling pin. Mix the cookie crumbs with melted butter and sugar until well combined. Press this mixture into the bottom of a greased 9-inch springform pan. Bake the crust for 10 minutes in a preheated oven at 350°F.
Step 2: Make the Filling
While the crust is baking, prepare the filling. In a large mixing bowl, beat together the cream cheese, eggs, heavy cream, and vanilla extract until smooth. Gradually add in the red bean paste and mix until well combined.
Step 3: Assemble and Bake
Once the crust is done, pour the filling over it and smooth out the top. Place the pan on a baking sheet and bake for 45-50 minutes, until the cheesecake is set with a slight jiggle in the center. Let it cool completely before refrigerating for at least 4 hours.
Enjoy Your Authentic Chinese Cheesecake
Once chilled, remove the cheesecake from the pan and slice into wedges. Serve it with a drizzle of
honey or some
whipped cream on top for an extra touch of sweetness. This authentic Chinese cheesecake is a perfect balance of creamy and nutty flavors, and is sure to become a new favorite among your loved ones.
Chinese cuisine is known for its diverse range of flavors and dishes, and among them is a unique and delicious dessert - Chinese cheesecake. While most people are familiar with the Western-style cheesecake, this authentic Chinese cheesecake recipe offers a new and exciting twist on this classic dessert. Made with traditional Chinese ingredients and flavors, this cheesecake is sure to impress your friends and family. So, without further ado, let's dive into this mouthwatering recipe and learn how to make it at home.
Ingredients for Authentic Chinese Cheesecake
The Crust:
The first step in making this delectable Chinese cheesecake is to prepare the crust. For this, you will need crushed Chinese almond cookies as the base. These cookies are easily available in most Asian grocery stores or can be found online. You will also need some butter and sugar to bind the crust together.
The Filling:
The key ingredient in this Chinese cheesecake is red bean paste, which is a staple in Chinese desserts. It can also be purchased from Asian grocery stores or made at home using red beans and sugar. Other ingredients for the filling include cream cheese, eggs, heavy cream, and vanilla extract. These ingredients give the cheesecake a rich and creamy texture, with a hint of sweetness.
Step-by-Step Instructions
Step 1: Prepare the Crust
To make the crust, start by crushing the Chinese almond cookies into fine crumbs. You can do this using a food processor or by placing the cookies in a ziplock bag and crushing them with a rolling pin. Mix the cookie crumbs with melted butter and sugar until well combined. Press this mixture into the bottom of a greased 9-inch springform pan. Bake the crust for 10 minutes in a preheated oven at 350°F.
Step 2: Make the Filling
While the crust is baking, prepare the filling. In a large mixing bowl, beat together the cream cheese, eggs, heavy cream, and vanilla extract until smooth. Gradually add in the red bean paste and mix until well combined.
Step 3: Assemble and Bake
Once the crust is done, pour the filling over it and smooth out the top. Place the pan on a baking sheet and bake for 45-50 minutes, until the cheesecake is set with a slight jiggle in the center. Let it cool completely before refrigerating for at least 4 hours.
Enjoy Your Authentic Chinese Cheesecake
Once chilled, remove the cheesecake from the pan and slice into wedges. Serve it with a drizzle of honey or some whipped cream on top for an extra touch of sweetness. This authentic Chinese cheesecake is a perfect balance of creamy and nutty flavors, and is sure to become a new favorite among your loved ones.
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