Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine. It is made by marinating pork with a blend of sauces and spices, then roasted or grilled to perfection. Char Siu is often served as a main dish or used as an ingredient in other Chinese dishes. Here are 20 mouth-watering recipes for Char Siu that will surely impress your taste buds.
This easy Char Siu recipe is perfect for those who want to make this delicious dish at home. The key to a flavorful Char Siu is the marinade, which consists of soy sauce, honey, hoisin sauce, Chinese five-spice powder, and other seasonings. The pork is then roasted until it is tender and caramelized. Serve this Char Siu with steamed rice and your favorite vegetables for a complete meal.
If you're looking for a healthier version of Char Siu, try this Paleo Char Siu recipe. It uses coconut aminos instead of soy sauce and honey instead of sugar, making it a healthier option for those on a Paleo diet. The result is still a delicious and tender Char Siu that you can enjoy guilt-free.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
This is another easy Char Siu recipe that you can make at home. The marinade is made with just a few ingredients, including soy sauce, honey, hoisin sauce, and Chinese five-spice powder. The pork is then grilled to perfection, giving it a smoky and charred flavor. Serve this delicious Char Siu with some steamed vegetables and rice for a complete meal.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Char Siu is known as 叉烧肉 (cha siu yuk) in Cantonese, which literally translates to "fork-roasted pork." This refers to the traditional method of roasting the pork on long forks over an open fire. This method is still used in some Chinese restaurants, but you can also achieve the same results by using a grill or oven.
Thịt Xá Xíu is the Vietnamese version of Char Siu. The marinade is similar to the Chinese version but with the addition of lemongrass and fish sauce. This adds a unique and delicious flavor to the dish. Serve this Thịt Xá Xíu with some steamed rice and pickled vegetables for a complete Vietnamese meal.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
If you want to make Char Siu but you don't have a grill or oven, you can try this easy recipe that uses a slow cooker. The pork is cooked in the marinade for several hours, resulting in a tender and flavorful Char Siu. This is a great option for those who want a hands-off approach to cooking.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
If you love dumplings, you'll love this recipe for Chinese BBQ pork dumplings. The filling is made with ground pork, Char Siu, and other seasonings. The dumplings are then steamed or pan-fried until they are crispy and golden brown. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu Bao, also known as Chinese BBQ pork buns, are a popular dim sum dish. These buns are filled with a savory and sweet Char Siu filling and baked until they are golden brown and crispy. They are perfect for a quick snack or as part of a Chinese-style brunch.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you have an air fryer, you can make this delicious Char Siu recipe in just 30 minutes. The pork is marinated in a blend of sauces and spices, then air fried until it is sticky and caramelized. This is a quick and easy way to enjoy Char Siu without having to turn on your oven or grill.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you prefer steamed buns over baked ones, try this recipe for steamed BBQ pork buns. The buns are made from scratch and filled with a delicious Char Siu filling. They are then steamed until they are fluffy and soft. These buns are perfect for snacking or as part of a meal.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This is another recipe for steamed BBQ pork buns, but this one uses store-bought buns for a quicker and easier option. The filling is made with Char Siu, onions, and other seasonings for a flavorful and juicy filling. These buns are perfect for a quick and tasty meal.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This is a classic Char Siu recipe that uses a combination of sauces, spices, and other ingredients to create a flavorful marinade for the pork. The pork is then roasted until it is tender and caramelized. Serve this Char Siu with some steamed rice and your favorite vegetables for a complete and satisfying meal.
This recipe puts a twist on the classic fried rice by adding Char Siu to the mix. The result is a delicious and flavorful fried rice that is perfect as a side dish or a main course. This is a great way to use up any leftover Char Siu that you may have.
This recipe for Char Siu Bao uses store-bought buns for a quicker and easier option. The filling is made with a blend of sauces and spices, giving it a delicious and savory flavor. These buns are perfect for a quick and tasty meal.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
If you're short on time, you can make this quick and easy Char Siu Bao recipe that uses store-bought puff pastry instead of making the dough from scratch. The result is still a delicious and flavorful Char Siu Bao that you can enjoy in no time.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Kikiam, also known as Quekiam, is a popular Chinese snack in the Philippines. It is made with a mixture of ground pork, vegetables, and spices, then wrapped in bean curd sheets and deep-fried. In this recipe, Char Siu is added to the filling for a more flavorful and delicious Kikiam.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This recipe combines two popular Chinese dishes - Char Siu and egg noodles. The Char Siu is used as the protein in the dish, which is then paired with egg noodles and vegetables in a savory sauce. This is a hearty and satisfying dish that is perfect for a quick and easy meal.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This is another classic Char Siu recipe that uses a blend of sauces and spices to create a flavorful marinade for the pork. The result is a tender and caramelized Char Siu that is perfect for serving as a main dish or using as an ingredient in other Chinese dishes.
The Perfect Balance of Savory and Sweet
If you are a fan of Chinese cuisine, then you have most likely tried or at least heard of the famous Char Siu, also known as Chinese BBQ pork. This delicious dish is known for its tender and juicy meat, coated in a sticky and flavorful marinade. Its perfect balance of savory and sweet flavors makes it a crowd favorite, and it's no surprise that it has become a staple in Chinese restaurants all over the world. But did you know that you can easily recreate this dish in the comfort of your own home? With this authentic Chinese Char Siu recipe, you can impress your friends and family with your culinary skills and enjoy this mouthwatering dish anytime you want.
The Key Ingredients
Before we dive into the recipe, let's talk about the key ingredients that make this dish truly authentic. The most important element of Char Siu is the marinade, which is a blend of hoisin sauce, oyster sauce, honey, five-spice powder, and Chinese rice wine. These ingredients give the meat its signature sweet, savory, and slightly tangy flavor. For the meat, you can use either pork shoulder or pork tenderloin, both of which work well for this recipe. Make sure to choose meat with some fat on it, as it will add more moisture and flavor to the dish.
The Marinade and Preparation
To prepare the marinade, mix all the ingredients together in a bowl, making sure to dissolve the sugar and honey completely. Garlic and ginger can also be added for an extra kick of flavor. Next, score the meat with a knife to allow the marinade to penetrate better. Then, place the meat in a large Ziploc bag and pour the marinade over it. Massage the marinade into the meat, making sure it is evenly coated. Let it marinate in the fridge for at least 2 hours, but for best results, marinate it overnight.
Cooking Methods
There are two ways to cook Char Siu: oven-roasting and grilling. For oven-roasting, preheat your oven to 375 degrees F and place the marinated meat on a wire rack over a baking sheet lined with foil. Bake for 20 minutes, then flip the meat and baste it with the remaining marinade. Bake for an additional 20 minutes, or until the meat is fully cooked and the marinade is sticky and caramelized. If you prefer grilling, preheat your grill to medium-high heat and grill the meat for 5-6 minutes on each side, basting it with the marinade as it cooks.
Serving and Enjoying
Once the meat is fully cooked, let it rest for a few minutes before slicing it into thin pieces. Serve it with steamed rice and your choice of vegetables for a complete and satisfying meal. The aroma of the meat and the flavors of the marinade will surely tantalize your taste buds and leave you wanting more. This authentic Chinese Char Siu recipe is perfect for any occasion, whether it's a family dinner or a potluck with friends. Now that you know the secret to making this delicious dish, it's time to put on your apron and get cooking!
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