18 Authentic Chinese Char Siu Pork Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Char siu pork, also known as Chinese barbeque pork, is a popular dish in Cantonese cuisine. Its rich and savory flavor has made it a favorite among many Chinese food lovers. This dish is often served as a main course or as a filling for steamed buns or noodle dishes. While there are many variations of this dish, we have an authentic Chinese char siu pork recipe that will leave your taste buds wanting more.
If you're a fan of Chinese food, you've most likely had pork fried rice at some point. This classic dish is a staple in Chinese cuisine and is loved by many for its simple yet delicious flavors. The key to making the perfect Chinese pork fried rice is to have the right balance of ingredients, including the succulent pieces of pork. In this recipe, we'll show you how to make this dish at home with just a few simple ingredients.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char Siu Bao, also known as Chinese BBQ pork buns, is a popular dim sum dish that has gained popularity all over the world. These fluffy steamed buns are filled with juicy, sweet and savory char siu pork, making them a crowd favorite. Making Char Siu Bao at home may seem intimidating, but with our easy-to-follow recipe, you'll be making these delicious buns in no time.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Quekiam, is a popular street food in the Philippines. This dish has Chinese origins and is a favorite among locals. Kikiam is made with ground pork and a variety of vegetables, wrapped in bean curd sheets and then steamed or fried. In this recipe, we'll show you how to make Chinese char siu kikiam, a variation of this dish that includes Chinese BBQ pork for a flavorful twist.
Sticky rice stuffing, also known as lo mai gai, is a popular Chinese dish that is usually served during special occasions. This dish is made up of sticky rice, chicken, Chinese sausage, and other delicious ingredients, all wrapped up in a lotus leaf and steamed to perfection. In this recipe, we'll show you how to make this mouthwatering dish using Chinese BBQ pork instead of chicken for added flavor.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
Chinese fried rice is a staple in Asian cuisine and is a favorite among many for its simplicity and delicious flavors. This dish is made up of rice, vegetables, and a variety of protein, such as pork, chicken, or shrimp. In this recipe, we'll show you how to make the perfect Chinese fried rice, using Chinese BBQ pork as our protein of choice.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Fried rice is a popular dish all over the world, and each country has its own unique take on this classic. In this recipe, we'll show you how to make Chinese-style fried rice, which is different from the traditional way of making it. Our version includes Chinese BBQ pork for added flavor and a touch of sweetness.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Egg noodles are a staple in Chinese cuisine and are often used in a variety of dishes. In this recipe, we'll show you how to make Chinese BBQ pork and egg noodles, a delicious and comforting dish that is perfect for any day of the week. The egg noodles are cooked in a flavorful broth and then topped with tender pieces of Chinese BBQ pork for a hearty and satisfying meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Rice porridge, also known as congee, is a popular breakfast dish in many Asian countries, including China. This dish is made by cooking rice in a large amount of water to create a thick and creamy porridge. In this recipe, we'll show you how to make Chinese rice porridge, also known as sampan congee, and top it off with flavorful Chinese BBQ pork for added texture and flavor.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Dumplings are a popular food in many cultures, and in China, they are a staple in many households. In this recipe, we'll show you how to make Chinese BBQ pork dumplings, also known as char siu dumplings. These little pockets of deliciousness are filled with tender and flavorful Chinese BBQ pork and can be steamed or fried to perfection.
Char siu, or Chinese BBQ pork, is a common ingredient in many Chinese dishes. In this recipe, we'll show you how to make char siu or yakibuta, Chinese-style roast pork, which can be used in a variety of dishes, including noodles, fried rice, and steamed buns. Marinated in a blend of sweet and savory sauces, this tender and juicy pork is sure to become a favorite in your household.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siew bao, also known as steamed barbecued pork buns, is a popular dim sum dish that is loved by many for its soft and fluffy buns and flavorful filling. In this recipe, we'll show you how to make these delicious buns at home, using Chinese BBQ pork as the main ingredient. These buns are perfect for a snack, appetizer, or even a light meal.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
Char siu sou, also known as Chinese pastry roast pork puffs, is a popular snack in Hong Kong and other parts of China. These flaky and savory pastries are filled with a delicious mix of Chinese BBQ pork and are perfect for a mid-day snack or as an appetizer. In this recipe, we'll show you how to make these delectable puffs at home with just a few simple ingredients.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Baked pork buns, also known as char siu bao, are a variation of the popular steamed pork buns. These buns are filled with tender and flavorful Chinese BBQ pork and are then baked to perfection, giving them a crispy and golden exterior. In this recipe, we'll show you how to make these delicious buns at home, so you can enjoy them anytime you want.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you're looking for a healthier way to enjoy Chinese BBQ pork, then this recipe is for you. In this recipe, we'll show you how to make sticky char siu in the air fryer, which uses less oil but still delivers the same delicious flavors. This dish is perfect for those who are watching their calorie intake but still want to indulge in their favorite Chinese dish.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
Pull-apart buns have been gaining popularity in recent years, and for good reason. These buns are not only delicious but also fun to make and eat. In this recipe, we'll show you how to make Chinese BBQ pork pull-apart buns, also known as "flower buns" due to their unique shape. These buns are perfect for sharing and are sure to be a hit at your next gathering.
Char siu pork, also known as Chinese BBQ pork, is a versatile ingredient that can be used in a variety of dishes. In this recipe, we'll show you how to make Chinese char siu pork at home, with just a few simple ingredients. The result is tender and flavorful pork that can be used in dishes such as fried rice, noodles, or steamed buns.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
Steamed pork buns, also known as siu mai, are a popular dim sum dish that is loved by many for its simplicity and delicious flavors. These buns are filled with a mixture of pork and other ingredients, and then steamed to perfection. In this recipe, we'll show you how to make the perfect steamed pork buns, using Chinese BBQ pork as the star ingredient.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
Singapore fried rice noodles, also known as Singapore noodles, are a popular dish in many Chinese restaurants. This dish is made up of thin rice noodles, stir-fried with a variety of vegetables and protein, such as pork, chicken, or shrimp. In this recipe, we'll show you how to make this flavorful dish at home, using Chinese BBQ pork as our protein of choice.
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Chinese Char Siu Pork or Wild Boar
Main Ingredients: Chinese 5 Spice Powder, Honey, Soy Sauce, Hoisin Sauce
In this recipe, we'll show you how to make a variation of Chinese BBQ pork, using wild boar instead of traditional pork. This dish is perfect for those who enjoy game meat and want to try something different. The wild boar is marinated in a blend of sweet and savory sauces, giving it a delicious char siu flavor that is sure to become a favorite.
Fried rice is a popular dish in many cultures, and in this recipe, we'll show you how to make BBQ pork fried rice, a variation of the classic Chinese dish. In this dish, the rice is stir-fried with a variety of vegetables, eggs, and succulent pieces of BBQ pork, making it a hearty and satisfying meal that is perfect for any day of the week.
The Key to Authentic Char Siu Pork
Char siu pork is all about the balance of flavors. The key to achieving an authentic taste is to use the right ingredients and cooking techniques. The marinade is the heart of this dish and it is what gives the pork its distinct flavor. Hoisin sauce is the star ingredient in the marinade, providing a sweet and tangy flavor to the pork. Other key ingredients include soy sauce, Chinese five-spice powder, rice wine, and honey. These ingredients work together to create a perfect balance of sweet, salty, and savory flavors.
The Perfect Cut of Pork
To achieve the perfect char siu pork, it is important to choose the right cut of meat. Pork shoulder or butt is the best cut for this dish as it has the right amount of fat to keep the meat moist and tender. You can also use pork loin, but it may result in a drier and less flavorful dish.
The Secret to Tender and Juicy Pork
The key to achieving tender and juicy char siu pork is in the cooking method. Traditionally, the pork is roasted in a charcoal-fired oven, which gives it a unique smoky flavor. However, you can achieve the same result by using your oven or grill. The trick is to cook the pork at a high temperature for a short amount of time, then lower the temperature and continue cooking until the pork is tender and caramelized.
Bringing It All Together
Once you have prepared the marinade and chosen the right cut of pork, it's time to bring it all together. Coat the pork evenly with the marinade and let it marinate for at least 2 hours, or overnight for maximum flavor. Then, roast the pork in the oven or on the grill until it is cooked through. To achieve the signature charred exterior, brush the pork with a mixture of honey and soy sauce during the last few minutes of cooking.
In conclusion, this authentic Chinese char siu pork recipe is a must-try for any Chinese food lover. With the right ingredients and cooking techniques, you can achieve a perfectly balanced and flavorful dish that will impress your taste buds. So why not give it a try and experience the deliciousness of this Cantonese classic?
