16 Authentic Chinese Buddha Delight Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Buddha Delight, also known as Luo Han Zhai, is a popular vegetarian dish in Chinese cuisine. This dish is often served during special occasions and is believed to bring good fortune and blessings. Apart from its cultural significance, Buddha Delight is also a delicious and nutritious dish that is loved by many. In this article, we will share an authentic Chinese Buddha Delight recipe that will help you bring a taste of Chinese culture into your kitchen.
If you're a fan of sweet and tangy flavors, then this Chinese Orange Chicken recipe is a must-try. The combination of crispy chicken pieces coated in a sticky orange sauce is a crowd-pleaser and will definitely satisfy your cravings for Chinese takeout.
This classic Chinese dish is a favorite for many reasons. The tender beef and crisp broccoli are coated in a savory brown sauce that is simply irresistible. Serve it over steamed rice for a complete and delicious meal.
Looking for a simple yet flavorful dish to make at home? Give this Chinese Fried Rice recipe a try. It's packed with veggies, protein, and all the flavors you love from your favorite Chinese takeout spot.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with this mouth-watering Chinese Chicken Thighs recipe. The chicken is marinated in a flavorful sauce and then baked until tender and juicy. Serve it with rice and veggies for a complete meal.
If you love the combination of chicken and broccoli, then you'll love this Chinese Chicken and Broccoli recipe. The chicken is cooked in a fragrant garlic and ginger sauce and then tossed with crisp broccoli for a healthy and delicious meal.
This comforting soup is a staple in Chinese cuisine. The silky broth is made with a mixture of eggs and chicken broth, and it's perfect for a cold day. Add some veggies or protein for a heartier meal.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without a side of fried rice. This Classic Pork Fried Rice recipe is packed with flavor and is the perfect accompaniment to any dish. Plus, it's a great way to use up any leftover rice you may have.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another take on the classic fried rice, this Egg Fried Rice recipe adds a protein boost with scrambled eggs. It's a great option for a quick and easy weeknight meal, and you can customize it with your favorite veggies and protein.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful Fried Chicken Wings are a must-try for any Chinese food lover. They are coated in a savory and slightly spicy sauce that will keep you coming back for more. Serve them as an appetizer or a main dish.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is simple but packed with flavor. The tender beef is cooked in a savory sauce and tossed with crisp broccoli for a delicious and healthy meal. Serve it over rice for a complete dish.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
This hearty and comforting stew is a staple in Chinese cuisine. It's packed with a variety of veggies and tofu for a healthy and delicious meal. Serve it over rice or noodles for a complete and satisfying dish.
12of 20
Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This dish is a favorite in Chinese-American cuisine. It's a combination of chicken, shrimp, and pork, all cooked in a savory sauce and tossed with veggies. Serve it over rice for a delicious and filling meal.
These crispy and delicious Chinese Egg Rolls are a must-try for any Chinese food lover. They are filled with a mixture of veggies and protein and then fried to perfection. Serve them as an appetizer or a side dish.
14of 20
Buddha’s Delight – Chinese Vegetable Stew
Main Ingredients: Broccoli, Bean Thread Noodles, Fresh Shiitake
This vegetarian stew is a popular dish in Chinese cuisine. It's packed with a variety of veggies and tofu, all cooked in a flavorful broth. Serve it over rice for a healthy and satisfying meal.
15of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic dish is a staple in Chinese takeout menus. It's packed with tender beef, crisp veggies, and flavorful rice. It's a great way to use up any leftover rice you may have and is perfect as a main dish or a side.
This Chinese BBQ Pork recipe is a must-try for any meat lover. The pork is marinated in a sweet and savory sauce and then grilled to perfection. Serve it with rice and veggies for a delicious meal.
This Chinese Chicken Stir Fry recipe is a quick and easy weeknight meal option. The chicken is cooked in a flavorful sauce and tossed with crisp veggies for a healthy and delicious dish. Serve it over rice or noodles for a complete meal.
This Chinese Sweet and Sour Chicken recipe is a classic and for good reason. The tender chicken is coated in a sweet and tangy sauce that is simply irresistible. Serve it with rice and veggies for a complete meal.
19of 20
Buddha’s Delight (Jai, Chinese Vegetarian Stew)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Gluten, Wood
This vegetarian stew is a staple in Chinese cuisine, especially during the Lunar New Year celebrations. It's packed with a variety of veggies and tofu for a healthy and flavorful dish. Serve it over rice or noodles for a complete meal.
This Chinese Honey Prawns recipe is a must-try for any seafood lover. The prawns are coated in a sweet and sticky sauce and then fried to perfection. Serve them as an appetizer or a main dish for a delicious meal.
The Origins of Buddha Delight
The Cultural Significance
Buddha Delight has a rich history and holds great cultural significance in Chinese cuisine. It is believed that this dish originated in the Buddhist monasteries of China, where monks would often prepare this vegetarian dish as a form of offering to Buddha. The dish is also known as "Luo Han Zhai" which translates to "Luo Han's Bowl" in English, as it is said to have been created by the legendary Buddhist disciple, Luo Han. Buddha Delight is often served during the Lunar New Year and other important festivals, symbolizing good luck, prosperity, and a peaceful mind.
The Ingredients
The key to making an authentic Chinese Buddha Delight lies in the selection of ingredients. The dish typically consists of a variety of vegetables, tofu, and mushrooms, which are believed to bring balance and harmony to the body. Some of the commonly used vegetables include Chinese cabbage, bamboo shoots, carrots, and bok choy. Shiitake mushrooms, also known as "Buddha's mushrooms", are a must-have ingredient in this dish as they add a rich and earthy flavor to the dish.
The Recipe
Step 1: Preparing the Vegetables
To start, wash and chop all the vegetables into bite-sized pieces. In a wok or large pan, heat some oil and stir-fry the vegetables until they are slightly softened. Set them aside in a separate bowl.
Step 2: Preparing the Sauce
In the same wok or pan, mix together soy sauce, oyster sauce, and a pinch of sugar. This will be the base of the dish and will add a savory and slightly sweet flavor to the Buddha Delight.
Step 3: Cooking the Tofu and Mushrooms
In the same wok or pan, add more oil and stir-fry the tofu and mushrooms until they are slightly browned. Tofu is a great source of protein and is often used in vegetarian dishes, while mushrooms add a meaty texture to the dish.
Step 4: Adding the Vegetables
Once the tofu and mushrooms are cooked, add the vegetables back into the wok or pan and mix everything together. Pour in the sauce and stir-fry for a few more minutes until all the ingredients are well combined.
Step 5: Finishing Touches
Add a splash of vegetable broth or water to create a gravy-like consistency. Let it simmer for a few minutes, allowing all the flavors to come together. Finally, garnish with some sliced green onions and sesame seeds for an extra pop of flavor.
In Conclusion
Buddha Delight is a delicious and nutritious dish that is not only a staple in Chinese cuisine but also holds great cultural significance. With this authentic recipe, you can now recreate this dish in the comfort of your own kitchen and experience the flavors and traditions of Chinese culture. Serve it with steamed rice or noodles for a complete and satisfying meal.
