17 Authentic Chinese Brown Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 20, 2024

In today's world of fast-paced, convenience-driven cuisine, it's easy to forget the true essence of traditional Chinese cooking. However, one ingredient that has stood the test of time and continues to add depth and flavor to Chinese dishes is the authentic Chinese brown sauce. This rich and savory sauce is a staple in many Chinese dishes, from stir-fries to noodle dishes. But what exactly is this sauce, and how can you make it at home? In this article, we'll dive into the world of authentic Chinese brown sauce and provide you with a step-by-step recipe to create it in your own kitchen.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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One of the key ingredients in many Chinese dishes is the delicious and savory brown sauce. This sauce adds depth of flavor and a rich color to any dish it is used in. The best part? It's surprisingly easy to make at home. All you need is soy sauce, chicken broth, brown sugar, and a few other simple ingredients. Impress your friends and family with your homemade Chinese brown sauce.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian or looking to add more meatless meals to your repertoire, don't worry, we've got you covered. This Chinese vegetarian brown sauce is just as flavorful and versatile as the traditional version. Instead of chicken broth, this recipe uses vegetable broth and adds a touch of sesame oil for extra depth of flavor. Even non-vegetarians will love this sauce!

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Satisfy your craving for something sweet and savory with this Chinese honey chicken sauce. Made with honey, soy sauce, and spices, this sauce is the perfect balance of flavors. It's great for coating chicken or drizzling over rice. The best part? You probably already have all the ingredients in your pantry.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Chicken in Garlic Sauce Chinese - The flavours of kitchen

Garlic lovers, this one's for you. This Chinese garlic sauce is packed with garlicky goodness and adds a punch of flavor to any dish. Made with garlic, soy sauce, and chili paste, this sauce is perfect for stir-fries or as a marinade for meats. Be warned, it's addictive!

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever been to a Chinese restaurant, you've probably had duck sauce. This sweet and tangy sauce is the perfect accompaniment to egg rolls, dumplings, or any other appetizer. Now you can make it at home with just a few simple ingredients like apricot preserves, rice vinegar, and ginger. Add a little flavor of your own to your next Chinese takeout night.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This classic Chinese sauce is a favorite for many and for good reason. The combination of sweet and sour flavors is irresistible. Making it at home is easy and healthier than the bottled versions you find in the store. Use it as a dipping sauce for egg rolls or as a glaze for meats. Once you try homemade sweet and sour sauce, you'll never go back.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a little heat in your dishes, this Chinese fried red chili sauce is for you. Made with dried chilies, garlic, and rice wine, this sauce packs a punch of spicy flavor. Use it to add a kick to stir-fries or as a dipping sauce for dumplings. Just be sure to have a glass of water nearby!

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Stir-fries are a staple in Chinese cuisine and this garlic sauce is the perfect addition to any stir-fry. Made with fresh garlic, soy sauce, and oyster sauce, this sauce adds great flavor and umami to any dish. Make your stir-fries stand out with this delicious sauce.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're a fan of sweet and sour sauce, you have to try this recipe. It's the perfect balance of flavors and is surprisingly easy to make. All you need is sugar, vinegar, ketchup, and cornstarch. You'll never go back to store-bought again. Trust us, it's the best ever.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in Chinese cooking and is used in a variety of dishes. You can make your own at home with just a handful of ingredients like fermented black beans, hoisin sauce, and rice vinegar. The result is a rich and flavorful sauce that will take your dishes to the next level. Once you know how to make this sauce, you'll never have to buy it again.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a versatile condiment that can be used in a variety of Chinese dishes. It's made with toasted sesame seeds, soy sauce, and rice wine vinegar. This sauce adds a nutty and creamy flavor to any dish. Use it as a dipping sauce or as a dressing for salads. The possibilities are endless with this delicious sauce.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you're looking for a lighter and milder sauce for your Chinese dishes, look no further. Chinese white sauce is made with chicken broth, soy sauce, and oyster sauce. It's the perfect base for any stir-fry or as a glaze for meats. Add your own twist by adding your favorite vegetables or protein.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who can't get enough heat, this Chinese chili sauce is a must-try. Made with fresh chilies, ginger, and garlic, this sauce adds a spicy kick to any dish. Use it as a condiment or as a marinade for meats. Your taste buds will thank you.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese-style spicy orange sauce is a delicious twist on the classic orange chicken. It's made with orange juice, soy sauce, and chili paste. The result is a sweet and tangy sauce with a spicy kick. Use it to glaze meats or as a dipping sauce for egg rolls. It's sure to be a crowd-pleaser.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce isn't just for American-style barbecue, it's also a popular condiment in Chinese cooking. This Chinese-style barbecue sauce is made with soy sauce, hoisin sauce, and rice vinegar. Use it on grilled meats or as a dipping sauce for dumplings. You won't be able to get enough of this flavorful sauce.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Another variation of black bean sauce, this Chinese black bean chili sauce adds a spicy twist with the addition of dried chilies. Use it in stir-fries or as a marinade for meats. It's a great way to add some heat to your dishes.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a staple in Szechuan-style cuisine. It's made with soy sauce, black vinegar, and chili paste. Use it in the classic Kung Pao chicken dish or as a marinade for tofu. The possibilities are endless with this flavorful sauce.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a classic Chinese condiment that adds a sweet and tangy flavor to dishes. Making it at home is easy and requires just a few ingredients like plum jam, soy sauce, and rice vinegar. Use it as a dipping sauce or as a glaze for meats. It's a must-have for any Chinese feast.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

If you're a fan of black bean sauce, you have to try this recipe. It's the best Chinese black bean sauce out there. Made with fermented black beans, soy sauce, and sesame oil, this sauce is packed with umami and adds a rich and savory flavor to dishes. Once you try it, you'll never go back to store-bought.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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Takeout-style Chinese garlic sauce is a staple in many Chinese dishes. This recipe is a close replica of the sauce you get at your favorite Chinese restaurant. Made with fresh garlic, soy sauce, and oyster sauce, this sauce is perfect for stir-fries or as a marinade for meats. Now you can enjoy your favorite Chinese dishes at home with this delicious garlic sauce.

What is Authentic Chinese Brown Sauce?

Authentic Chinese brown sauce, also known as "zhong jiang" in Mandarin, is a versatile sauce that is used in a variety of Chinese dishes. It is a dark, glossy sauce made from a combination of soy sauce, oyster sauce, and other savory ingredients. This sauce is the backbone of many Chinese dishes, providing a rich umami flavor and a deep, caramel color. It is often the key ingredient in dishes such as beef and broccoli, General Tso's chicken, and lo mein.

The Importance of Quality Ingredients

While it may seem like a simple sauce, the key to creating an authentic Chinese brown sauce lies in the quality of the ingredients used. For the best results, it is important to use high-quality soy sauce and oyster sauce, as well as other flavorful ingredients such as Chinese black vinegar, garlic, and ginger. These ingredients work together to create a well-balanced sauce that is both savory and slightly sweet.

Making Your Own Authentic Chinese Brown Sauce

Now that you understand the basics of this essential Chinese sauce, it's time to learn how to make it at home. The process is relatively simple and can be completed in just a few easy steps. Start by combining soy sauce, oyster sauce, Chinese black vinegar, and sugar in a bowl. Then, in a separate pan, sauté garlic and ginger until fragrant before adding it to the sauce mixture. Finally, thicken the sauce with cornstarch and water until it reaches your desired consistency. And voila, you have your own homemade authentic Chinese brown sauce! It's important to note that this recipe is just a guideline, and you can customize it to your personal taste preferences. You can add additional ingredients such as chili paste, sesame oil, or even orange juice to give your sauce a unique twist. The possibilities are endless with this versatile sauce.

In Conclusion

Authentic Chinese brown sauce is an essential element in Chinese cuisine, providing a rich and savory flavor to many dishes. With just a few simple ingredients and a little creativity, you can easily recreate this sauce in your own kitchen. So the next time you're craving some homemade Chinese food, don't reach for that store-bought sauce. Instead, try making your own authentic Chinese brown sauce and elevate your dishes to the next level.