16 Authentic Chinese Braised Fish Recipe Taste The Magic Today!
Published on: Mar 22, 2024
In addition to being a staple in Chinese cuisine, braised fish is a dish that is packed with flavor and nutrition. This authentic Chinese braised fish recipe is a must-try for any seafood lover. Not only is it easy to make, but it also uses simple ingredients that can be found in most kitchens. Whether you're looking for a healthy and delicious meal for your family or a dish to impress your dinner guests, this braised fish recipe will not disappoint. Let's dive into the details of this mouth-watering dish and how to make it at home.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
One of the most popular ways to cook Beer Can Chicken is on the grill, and this recipe takes it up a notch by using a whole fish instead of a chicken. The fish is stuffed with aromatic herbs and spices, then propped up on a beer can filled with a flavorful marinade. The result is a tender and juicy fish with a hint of smoky char from the grill. Top it off with a spicy chili soy dipping sauce for a burst of flavor that will leave your taste buds dancing.
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Chinese Braised Fish (Hong Shao Yu)
Main Ingredients: Tilapia, Cornstarch, Oil, Ginger, Scallions, Shaoxing
This classic Chinese dish is a must-try for any Beer Can Chicken lover. The fish is braised in a fragrant sauce made from soy sauce, ginger, garlic, and spices, resulting in a tender and flavorful dish that is perfect for a family dinner or a special occasion. The addition of beer gives the dish a unique twist and adds a depth of flavor that will have you coming back for more.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
For a taste of authentic Chinese cuisine, try this restaurant-style steamed fish recipe. The fish is steamed with a blend of soy sauce, rice wine, and aromatics, resulting in a delicate and tender dish that is bursting with flavor. The beer can adds a touch of moisture and infuses the fish with a subtle hoppiness that pairs perfectly with the Asian-inspired flavors.
Hot pot is a popular Chinese cooking method where a pot of simmering broth is placed in the center of the table and various meats, seafood, and vegetables are cooked in the broth. This recipe takes hot pot to the next level by using a whole fish as the main protein. The fish is placed on a beer can and cooked in the broth, resulting in a tender and flavorful dish that is perfect for a cozy night in with friends and family.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon Choi, also known as Pen Cai, is a traditional Chinese dish that is typically served during special occasions such as Chinese New Year. It is a hearty one-pot dish filled with various meats, seafood, and vegetables, and in this recipe, a whole beer can chicken is added to the mix. The beer adds a unique twist to this already delicious dish, making it a must-try for any Beer Can Chicken enthusiast.
This recipe takes the classic Beer Can Chicken cooking method and applies it to a whole fish, resulting in a succulent and flavorful dish that is perfect for any occasion. The fish is rubbed with a blend of Asian spices and herbs, then propped up on a beer can to roast in the oven. The result is a tender and juicy fish with a crispy, flavorful skin that will impress your taste buds.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Pork belly is a popular ingredient in Chinese cuisine, and this recipe takes it to the next level by braising it in beer. The result is a tender and flavorful dish that is perfect for a hearty dinner. The beer adds a depth of flavor and helps to tenderize the pork belly, making it melt-in-your-mouth delicious.
Steaming is a popular cooking method in Chinese cuisine, and this recipe uses it to cook a whole fish to perfection. The fish is flavored with a blend of soy sauce, ginger, and spices, then steamed to tender, flaky perfection. The addition of beer in the steaming liquid adds a subtle hoppiness that pairs perfectly with the Asian flavors.
This comforting and flavorful soup is a staple in Chinese cuisine, and in this recipe, a whole fish is added for an extra punch of flavor. The fish is cooked in a rich and fragrant broth filled with vegetables and aromatics, resulting in a hearty and satisfying soup that is perfect for a chilly day.
This popular Chinese dish is a simple yet flavorful way to cook a whole fish. The fish is coated in a blend of salt, pepper, and other spices, then fried to crispy, golden perfection. The beer can adds a touch of moisture and helps to infuse the fish with a subtle hoppiness that pairs perfectly with the spices.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you love Beer Can Chicken and Chinese noodles, then this recipe is a must-try for you. The noodles are tossed in a flavorful blend of ginger, soy sauce, and other aromatics, then topped with tender and juicy beer can chicken. It's a delicious and satisfying meal that is perfect for any night of the week.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine, and in this recipe, a whole bass is steamed to tender perfection. The fish is flavored with a blend of soy sauce, ginger, and other spices, then steamed on a bed of vegetables. The addition of beer in the steaming liquid adds a subtle hoppiness that pairs perfectly with the Asian flavors.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This simple yet flavorful dish is a staple in Chinese households. The fish is steamed with a blend of soy sauce, ginger, and shallots, resulting in a tender and flavorful dish that is perfect for a quick and easy dinner. The beer can adds a touch of moisture and helps to infuse the fish with a subtle hoppiness that pairs perfectly with the Asian-inspired flavors.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This recipe takes the classic Chinese steamed fish and adds a twist by using a ginger paste to flavor the fish. The result is a tender and flavorful dish that is perfect for any occasion. The beer can adds a subtle hoppiness that pairs perfectly with the ginger and other aromatics.
This hearty and flavorful soup is a popular dish in Chinese cuisine, and in this recipe, a whole fish head is used to add a depth of flavor to the broth. The fish head is simmered with a blend of spices and vegetables, resulting in a rich and comforting soup that is perfect for a chilly day. The addition of beer in the broth adds a unique twist to this traditional dish.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This simple and comforting porridge is a popular breakfast dish in Chinese cuisine. In this recipe, a whole fish is added for an extra punch of flavor and protein. The fish is cooked in the porridge until tender and infused with the flavors of the broth. The beer can adds a subtle hoppiness that pairs perfectly with the other ingredients.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This spicy and flavorful dish is a popular street food in China, and in this recipe, a whole fish is roasted to perfection in a spicy and fragrant marinade. The beer can adds a touch of moisture and helps to infuse the fish with a subtle hoppiness that balances out the heat of the spices. It's a must-try for any Beer Can Chicken lover looking to spice things up.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine, and in this recipe, it is used to add a rich and savory flavor to a steamed whole fish. The fish is steamed with a blend of soy sauce, ginger, and other aromatics, then topped with a flavorful black bean sauce. The beer can adds a subtle hoppiness that pairs perfectly with the bold flavors of the dish.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This recipe takes the classic Chinese steamed fish and adds a twist by using a blend of ginger, soy sauce, and other aromatics to flavor the fish. The result is a tender and flavorful dish that is perfect for any occasion. The beer can adds a subtle hoppiness that pairs perfectly with the Asian-inspired flavors.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
The Secret to a Perfect Braised Fish
When it comes to braising fish, the key is to use fresh, high-quality fish that can withstand the long cooking time without falling apart. Tilapia, salmon, and cod are all great options for this dish. The next important step is to properly marinate the fish before cooking. This not only enhances the flavor but also helps to keep the fish moist and tender. For this recipe, we will be using a combination of soy sauce, rice wine, ginger, and garlic to create a delicious marinade.
The Perfect Combination of Flavorful Ingredients
The key to any authentic Chinese dish is the perfect balance of flavors. In this recipe, we will be using a combination of soy sauce, brown sugar, star anise, cinnamon, and black pepper to create a rich and flavorful sauce for the fish. The addition of rice vinegar and sesame oil adds a tangy and nutty flavor that perfectly complements the fish. These ingredients not only add depth to the dish but also provide a wide range of health benefits, including improved heart health, reduced inflammation, and improved immune function.
Simple Steps to a Delicious Meal
Now that we have all the ingredients ready, let's get cooking! First, marinate the fish for at least 30 minutes to allow the flavors to develop. Then, in a hot pan, sear the fish until lightly browned on both sides. Next, add in the marinade and let the fish simmer in the flavorful sauce for about 15 minutes. This allows the fish to absorb all the delicious flavors. Finally, garnish with green onions and sliced red chilies for a pop of color and added heat.
Braised Fish - A Nutritious and Delicious Meal
Not only is this authentic Chinese braised fish recipe a crowd-pleaser, but it is also packed with nutrients and health benefits. The fish provides a good source of lean protein, while the various spices and ingredients offer a range of antioxidants and anti-inflammatory properties. This dish is not only delicious but also a healthy addition to any diet. Try it out and enjoy a taste of authentic Chinese cuisine in the comfort of your own home.
Ready to try this mouth-watering dish? Follow the simple steps above and impress your family and friends with this authentic Chinese braised fish recipe. With its flavorful and nutritious ingredients, it's a dish that will surely become a household favorite. So why wait? Get cooking and enjoy a taste of China today!
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