20 Authentic Chinese Black Bean Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold and flavorful sauces that elevate any dish to the next level. Among these sauces, authentic Chinese black bean sauce stands out as a staple in many households and restaurants. Not only is it versatile and easy to make, but it also adds a unique umami flavor to any dish it's paired with. In this article, we will delve into the world of authentic Chinese black bean sauce and share a professional and well-organized recipe for you to try at home.
No list of beer can chicken recipes would be complete without this classic Chinese sauce. Made with fermented black beans, this sauce adds a savory and slightly salty flavor to the chicken. It's easy to make and can be used as a marinade or glaze for the chicken. Simply mix together soy sauce, rice wine, minced garlic, and sugar, and let the chicken marinate in the sauce for at least an hour before grilling.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you want to make your own Chinese black bean sauce from scratch, we've got you covered. This recipe uses fermented black beans, garlic, ginger, and chili peppers to create a rich and flavorful sauce that pairs perfectly with beer can chicken. The key is to soak the black beans before using them to soften them and remove any excess saltiness. This sauce can also be used as a dipping sauce for the chicken once it's done cooking.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're feeling adventurous, try making your own black bean sauce with this recipe. It calls for black bean paste, garlic, ginger, and chili paste for a spicy and flavorful sauce that will have your taste buds dancing. The chicken is marinated in the sauce before being grilled, giving it a delicious black bean flavor throughout. Serve with some steamed rice and vegetables for a complete meal.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you love a little heat in your food, this Chinese black bean chili sauce is for you. Black bean paste, chili paste, garlic, and ginger are combined to create a spicy and savory sauce that will add a kick to your beer can chicken. This sauce is also great for stir-fries or as a dipping sauce for dumplings.
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Black Bean Sauce
Main Ingredients: Black Beans, Low Sodium Soy Sauce, Gingerroot, Grated
If you want a simple and classic black bean sauce recipe, this is the one for you. Made with black bean paste, soy sauce, and garlic, this sauce is quick and easy to make and adds a delicious umami flavor to the chicken. It can also be used as a marinade for other meats or as a dipping sauce for vegetables.
This versatile Chinese brown sauce can be used for many different dishes, including beer can chicken. Made with soy sauce, chicken broth, oyster sauce, and a touch of sugar, this sauce is rich and flavorful. You can also add in some black bean paste for an extra layer of flavor.
This sweet and sticky honey chicken sauce is perfect for glazing your beer can chicken. Made with honey, soy sauce, rice vinegar, and garlic, this sauce adds a delicious sweetness to the chicken. You can also add in some black bean paste for a twist on the traditional honey chicken flavor.
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Mango Black Bean Salsa
Main Ingredients: Mangoes, Black Beans, Lime Juice, Jalapeno, Red Bell
If you want to add some tropical flavors to your beer can chicken, try this mango black bean salsa. Made with mango, black beans, red onion, cilantro, and lime juice, this salsa is a refreshing and tangy accompaniment to the chicken. It also adds a pop of color to your plate.
This Chinese garlic sauce is a staple in many Chinese dishes and is also great for beer can chicken. Made with garlic, soy sauce, chicken broth, and a touch of sugar, this sauce is savory and slightly sweet. It's also great for stir-fries and as a dipping sauce for dumplings.
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Black Bean Mole Sauce
Main Ingredients: Black Beans, Tomato Paste, White Vinegar, Honey, Sugar
If you're a fan of Mexican flavors, try this black bean mole sauce on your beer can chicken. Made with black beans, cocoa powder, chili powder, and cinnamon, this sauce is rich and complex. The chicken is marinated in the sauce before being grilled to perfection.
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Fresh Corn and Black Bean Salsa
Main Ingredients: Corn, Medium Onion, Red Pepper, Pepper, Tomato, Fresh
This fresh and flavorful salsa is perfect for summer barbecues. Made with corn, black beans, red onion, cilantro, and lime juice, this salsa adds a burst of color and flavor to your beer can chicken. It's also great for dipping chips or topping tacos.
This tangy and sweet Chinese duck sauce is a great alternative to traditional barbecue sauce for your beer can chicken. Made with apricot preserves, soy sauce, and apple cider vinegar, this sauce is easy to make and adds a unique flavor to the chicken. It's also great for dipping egg rolls or wontons.
If you love the classic sweet and sour flavors, try this Chinese sweet and sour sauce on your beer can chicken. Made with pineapple juice, sugar, vinegar, and ketchup, this sauce is tangy and sweet. It's also great for dipping chicken nuggets or as a glaze for grilled pork.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This spicy and flavorful Chinese fried red chili sauce is a great addition to beer can chicken. Made with red chili peppers, garlic, and soy sauce, this sauce is easy to make and adds a kick of heat to the chicken. It's also great for stir-fries and as a dipping sauce for dumplings.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for adding a burst of flavor to your stir-fries. Made with garlic, soy sauce, chicken broth, and a touch of sugar, this sauce is savory and slightly sweet. It's also great for marinating chicken before stir-frying.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is the perfect accompaniment to your beer can chicken. Made with pineapple juice, sugar, and vinegar, this sauce is quick and easy to make and adds a tangy and sweet flavor to the chicken. It's also great for dipping egg rolls or drizzling over rice.
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Homemade Black Bean Sauce
Main Ingredients: Fermented Black Beans, Vegetable Oil, White Onion
If you want to make your own black bean sauce from scratch, try this recipe. Made with fermented black beans, garlic, ginger, and soy sauce, this sauce is rich and flavorful. It's great for marinating the chicken or as a dipping sauce.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option, this Chinese vegetarian brown sauce is a great choice for your beer can chicken. Made with soy sauce, vegetable broth, oyster sauce, and a touch of sugar, this sauce is flavorful and versatile. You can also add in some black bean paste for an extra layer of flavor.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese sesame sauce is perfect for adding a nutty and savory flavor to your beer can chicken. Made with sesame paste, soy sauce, and rice vinegar, this sauce is easy to make and adds a delicious twist to the traditional barbecue sauce. It's also great for dipping dumplings or drizzling over noodles.
This Chinese white sauce is a great alternative to traditional barbecue sauce for your beer can chicken. Made with chicken broth, cornstarch, and soy sauce, this sauce is quick and easy to make and adds a savory and slightly sweet flavor to the chicken. You can also add in some black bean paste for an extra layer of flavor.
Ingredients
1. Fermented Black Beans
Fermented black beans, also known as douchi, are the main ingredient in this sauce. These small but mighty beans are packed with a rich, salty flavor that adds depth to the sauce. Look for them in your local Asian grocery store or order them online.
2. Garlic and Ginger
Garlic and ginger are essential in Chinese cooking and play a crucial role in this sauce as well. Finely minced garlic and grated ginger add a pungent yet refreshing kick to the sauce.
3. Soy Sauce
Soy sauce is another staple in Chinese cooking and adds a salty and savory element to the sauce. Use a good quality soy sauce for the best results.
4. Rice Wine
Rice wine, also known as Shaoxing wine, is a type of Chinese cooking wine that adds a subtle sweetness to the sauce. If you can't find it, you can substitute it with dry sherry or white wine.
5. Sugar
A small amount of sugar is added to balance out the salty and savory flavors in the sauce. You can adjust the amount according to your taste preference.
6. Sesame Oil
Sesame oil adds a nutty and aromatic flavor to the sauce. A little goes a long way, so be sure not to add too much.
Instructions
1. Start by rinsing the fermented black beans under running water and then drain them.
2. Next, mash the beans using a fork or the back of a spoon until they form a paste-like consistency.
3. In a small bowl, mix the black bean paste with the minced garlic, grated ginger, soy sauce, rice wine, sugar, and sesame oil.
4. Heat a wok or a skillet over medium-high heat and add a tablespoon of oil.
5. Once the oil is hot, add the black bean sauce mixture and stir-fry for about 1 minute, until fragrant.
6. Reduce the heat to medium-low and let the sauce simmer for 2-3 minutes.
7. Use the sauce immediately or store it in an airtight container in the refrigerator for up to a week.
Uses for Authentic Chinese Black Bean Sauce
Not only is this sauce delicious on its own, but it also adds a depth of flavor to many Chinese dishes. Use it as a marinade for meats, stir it into stir-fries, or use it as a dipping sauce for dumplings and spring rolls. You can also mix it with some rice vinegar and a pinch of sugar to create a tangy and flavorful dressing for salads. The possibilities are endless!
In conclusion, authentic Chinese black bean sauce is a must-try for any food lover. Its bold and savory flavors will enhance any dish and bring a taste of China to your kitchen. So next time you're craving Chinese food, skip the takeout and try making this sauce at home. Your taste buds will thank you.
