15 Authentic Chinese Beef Stew Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Welcome to the world of authentic Chinese cuisine! Today, we will be sharing with you a delicious and hearty dish that is loved by many – Chinese beef stew. This dish is packed with rich flavors and tender beef, making it the perfect comfort food for any occasion. So, put on your apron and get ready to impress your family and friends with this professional and well-organized Chinese beef stew recipe.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Who says beer can chicken is just for chicken? This Taiwanese-inspired recipe uses a whole chicken and a flavorful broth made with Chinese spices, soy sauce, and a hint of beer. The chicken is cooked until tender and then shredded and added back to the broth along with noodles and bok choy. It's a hearty and satisfying meal that's perfect for a chilly day.
For a twist on the traditional beef stew, try this recipe that combines beer can chicken with Chinese-style braised beef. The chicken is cooked in a mixture of soy sauce, spices, and beer, giving it a rich and savory flavor. The broth is then used to make a delicious noodle soup, topped with the tender chicken and braised beef.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Love beef and broccoli? Then you'll love this beer can chicken soup that combines the two classic flavors. The chicken is cooked in a mixture of soy sauce, ginger, and beer, and then added to a flavorful broth with tender broccoli and noodles. This soup is easy to make and perfect for a weeknight dinner.
Looking for a lighter version of beer can chicken? Try this Chinese-inspired egg drop soup. The chicken is cooked in a mixture of soy sauce, garlic, and beer, and then shredded and added to a savory broth with beaten eggs and green onions. It's a simple and delicious meal that's perfect for a quick lunch or dinner.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
This classic beef stew is made even more delicious with the addition of beer can chicken. The chicken is cooked with hearty vegetables like carrots, potatoes, and onions, and then shredded and added back to the stew. The result is a flavorful and hearty meal that is sure to be a hit with the whole family.
For a light and flavorful soup, try this Chinese wonton broth made with beer can chicken. The chicken is cooked in a mixture of soy sauce, ginger, and beer, and then shredded and added to a savory broth with wontons, bok choy, and green onions. This soup is perfect for when you're craving something warm and comforting.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
For a classic and comforting meal, try this beer can chicken beef stew. The chicken is cooked in a mixture of soy sauce, garlic, and beer, and then added to a rich and flavorful broth with tender beef, potatoes, and carrots. Serve with a side of crusty bread for the ultimate comfort food experience.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
This Chinese-inspired soup combines the flavors of beef and broccoli with the tenderness of beer can chicken. The chicken is cooked in a mixture of soy sauce, ginger, and beer, and then added to a savory broth with tender broccoli and noodles. It's a delicious and healthy meal that's perfect for a busy weeknight.
This hearty and flavorful soup is made with beer can chicken, beef broth, and tender noodles. The chicken is cooked in a mixture of soy sauce, garlic, and beer, and then added to the broth with tender slices of beef, bok choy, and green onions. It's a comforting and satisfying meal that's perfect for a cold winter day.
This rich and flavorful soup is made with beer can chicken and oxtail for a delicious twist on traditional beef noodle soup. The chicken is cooked in a mixture of soy sauce, ginger, and beer, and then added to a savory broth with tender oxtail, noodles, and bok choy. It's a hearty and delicious meal that will warm you up from the inside out.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
This classic stovetop beef stew is made even more delicious with the addition of beer can chicken. The chicken is cooked in a mixture of soy sauce, garlic, and beer, and then shredded and added back to the stew with tender beef, potatoes, and carrots. It's a comforting and hearty meal that's perfect for a cozy night in.
For a flavorful and comforting meal, try this Chinese-inspired braised beef noodle soup made with beer can chicken. The chicken is cooked in a mixture of soy sauce, spices, and beer, and then added to a rich and savory broth with tender slices of beef, bok choy, and noodles. It's a delicious and satisfying meal that's perfect for a cold winter day.
This Chinese-style soup is made with minced beef, beer can chicken, and a flavorful broth. The chicken is cooked in a mixture of soy sauce, ginger, and beer, and then added to the soup with tender minced beef, bok choy, and noodles. It's a simple and delicious meal that's perfect for a quick lunch or dinner.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
This spicy Chinese beef noodle soup combines the flavors of beef, beer can chicken, and a spicy broth for a delicious and warming meal. The chicken is cooked in a mixture of soy sauce, garlic, and beer, and then added to a broth with tender slices of beef, bok choy, and noodles. Add some chili oil for an extra kick of heat.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This spicy and flavorful soup is made with beer can chicken and a hot bean paste for a delicious and unique twist. The chicken is cooked in a mixture of soy sauce, spices, and beer, and then added to a rich and spicy broth with tender slices of beef, bok choy, and noodles. It's a must-try for all spice lovers.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
This Korean-inspired soup features beer can chicken and dumplings for a hearty and comforting meal. The chicken is cooked in a mixture of soy sauce, ginger, and beer, and then added to a savory broth with tender dumplings, bok choy, and green onions. It's a delicious and unique way to enjoy beer can chicken.
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Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
This flavorful broth is made with beer can chicken and star anise for a unique and delicious twist. The chicken is cooked in a mixture of soy sauce, garlic, and beer, and then added to the broth with tender noodles, bok choy, and star anise. It's a simple and flavorful meal that's perfect for a quick lunch or dinner.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
This easy and delicious Chinese beef noodle soup can be made in either an Instant Pot or on the stovetop. The chicken is cooked in a mixture of soy sauce, ginger, and beer, and then added to a flavorful broth with tender slices of beef, bok choy, and noodles. It's a quick and satisfying meal that's perfect for busy weeknights.
This traditional Chinese beef noodle soup is made with beer can chicken and a rich and flavorful broth. The chicken is cooked in a mixture of soy sauce, spices, and beer, and then added to the soup with tender slices of beef, bok choy, and noodles. It's a hearty and satisfying meal that's perfect for a chilly day.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This Instant Pot recipe combines beer can chicken with short ribs for an incredibly flavorful and tender soup. The chicken and ribs are cooked in a mixture of soy sauce, garlic, and beer, and then added to a savory broth with noodles, bok choy, and green onions. It's a delicious and hearty meal that will be a hit with the whole family.
Ingredients You Will Need
1. Beef
Beef is the star of this dish, so it's important to choose the right cut. For this recipe, we recommend using beef chuck as it has the perfect balance of meat and fat, making it ideal for slow cooking. Cut the beef into bite-sized cubes for easy eating.
2. Aromatics
To give our Chinese beef stew its signature flavor, we will need garlic, ginger, and scallions. Garlic and ginger add a depth of flavor, while scallions bring a fresh and savory note to the dish.
3. Chinese Spices
No Chinese dish is complete without its signature spices. For this beef stew, we will be using star anise, cinnamon, and cloves to infuse the dish with warm and fragrant flavors.
4. Soy Sauce and Rice Wine
To add a salty and slightly sweet note, we will be using soy sauce and Shaoxing rice wine. These two ingredients are essential in Chinese cooking and will give our beef stew its authentic taste.
5. Vegetables
To balance out the richness of the beef, we will be adding carrots and potatoes to the stew. These vegetables will also soak up all the delicious flavors of the broth.
Instructions
1. Marinate the Beef
Start by marinating the beef with soy sauce, Shaoxing rice wine, garlic, ginger, and scallions. Let it marinate for at least 30 minutes to allow the flavors to develop.
2. Sauté the Aromatics
In a large pot, heat some oil over medium-high heat. Add in the garlic, ginger, and scallions and sauté until fragrant.
3. Add the Beef and Spices
Next, add in the marinated beef and let it cook for a few minutes. Then, add in the star anise, cinnamon, and cloves and stir until the beef is evenly coated.
4. Pour in Water and Bring to a Boil
Add enough water to cover the beef and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 2-3 hours. This will allow the beef to become tender and the flavors to develop.
5. Add in Vegetables
After 2-3 hours, add in the carrots and potatoes and let it simmer for an additional 30 minutes.
6. Serve and Enjoy
Once the beef is tender and the vegetables are cooked, your Chinese beef stew is ready to be served. Serve it over a bed of steamed rice and enjoy the comforting and authentic flavors of this dish.
Now that you have the recipe for authentic Chinese beef stew, it's time to put your culinary skills to the test and impress your loved ones with this delicious and hearty dish. Enjoy!
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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