20 Authentic Chinese Beef Noodle Recipe You Must Try Them!
Published on: Mar 22, 2024
Beef noodle soup is a beloved dish in Chinese cuisine, known for its rich and hearty flavors. This authentic recipe is a staple in many households and is a must-try for any food lover. Whether you're looking to impress your friends and family with your cooking skills or simply crave a comforting and delicious meal, this Chinese beef noodle recipe is sure to satisfy your cravings. So roll up your sleeves and get ready to create a bowl of steaming hot, homemade goodness.
If you're a fan of hearty and flavorful soups, then you'll love this Chinese beef noodle soup recipe. It's packed with tender beef, fresh greens, and a rich broth that will warm you up on a chilly day. This dish is a staple in Chinese households and can be found in many restaurants around the world. With just a few simple ingredients, you can make your own version of this delicious soup at home.
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Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a quick and easy weeknight meal that is sure to satisfy your cravings. Tender strips of beef are stir-fried with broccoli, onions, and noodles in a savory sauce. This dish is packed with flavor and can be customized to your liking. Add some spice with red pepper flakes or keep it mild for the whole family to enjoy. Either way, this dish is sure to become a household favorite.
Looking for a comforting and filling meal? Look no further than this Chinese beef noodle soup. The combination of tender beef, chewy noodles, and flavorful broth will warm your soul and leave you feeling satisfied. This soup is perfect for a rainy day or when you're feeling under the weather. It's also a great way to use up leftover beef and vegetables. Give it a try and see for yourself why it's such a popular dish in Chinese cuisine.
红烧牛肉面, or hong shao niu rou mian, is a popular Chinese beef noodle soup that is known for its deep, rich flavor. The beef is marinated in a blend of soy sauce, ginger, and other seasonings before being slow-cooked in a flavorful broth. This dish is often served with hand-pulled noodles, which add a unique texture to the soup. It's a labor of love to make this dish, but the end result is worth it.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy food, then this recipe is for you. This spicy Chinese beef noodle soup is packed with heat and flavor, making it the perfect dish to warm you up on a cold day. The broth is made with a blend of spicy chili bean paste, Szechuan peppercorns, and other seasonings to create a mouth-watering broth that will leave your taste buds tingling. Add some extra chili oil for an extra kick, or cool it down with some fresh cilantro.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
Short on time? No problem. This Instant Pot Chinese beef noodle soup with short ribs is the perfect solution. With the help of a pressure cooker, you can have this hearty and flavorful soup on the table in no time. The short ribs add a rich beefy flavor to the broth, while the noodles and vegetables make it a filling meal. This dish is perfect for a busy weeknight or when you're craving some comfort food.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
If you don't have an Instant Pot, don't worry. This Chinese beef noodle soup recipe can also be made on the stovetop. The key to getting a flavorful broth is to let it simmer for a few hours to allow all the flavors to develop. The longer you let it cook, the richer the broth will be. This dish is perfect for a lazy Sunday when you have some extra time to spend in the kitchen.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
In the mood for something cold and refreshing? Try this Chinese cold noodles recipe. The noodles are tossed in a tangy and flavorful sauce made with soy sauce, sesame oil, and other seasonings. The dish is then topped with cucumbers, shredded chicken, and a sprinkle of sesame seeds for added texture. It's the perfect dish for a hot summer day or when you're craving something light and refreshing.
Chinese hot pot is a fun and interactive meal that is perfect for a group gathering. A pot of flavorful broth is placed in the center of the table, along with an assortment of raw meats, vegetables, and noodles. Each person can then cook their own food in the broth and customize their meal with their favorite ingredients. It's a great way to bring people together and enjoy a delicious and communal meal.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a classic Cantonese dish that is made with wide rice noodles, tender beef, and Chinese broccoli. The noodles are stir-fried until they are slightly charred, giving them a smoky flavor. The beef and vegetables are then added to the pan and cooked until they are tender. This dish is simple, yet flavorful, and is a staple in many Chinese restaurants.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Looking for a quick and easy meal? Try this Chinese chow fun noodles with beef recipe. The chewy noodles are stir-fried with tender beef and a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. This dish is versatile and can be customized with your favorite vegetables or protein. Add some heat with red pepper flakes or keep it mild for a dish that everyone can enjoy.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef lo mein is a popular Chinese takeout dish that is easy to make at home. The noodles are stir-fried with tender beef, vegetables, and a savory sauce that will have you coming back for more. This dish is perfect for a busy weeknight when you want a quick and satisfying meal. Add some extra vegetables for a healthier option or use different proteins like chicken or shrimp.
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Beef Chow Fun
Main Ingredients: Beef, Noodle, Chive, Bean Sprouts, White Onion, Chinese
Beef chow fun is a popular Cantonese dish that is made with wide rice noodles, tender beef, and a flavorful sauce. The noodles are stir-fried until they are slightly charred, giving them a smoky flavor. The beef and vegetables are then added to the pan and cooked until they are tender. This dish is simple, yet packed with flavor, making it a favorite among many Chinese food lovers.
This Chinese braised beef noodle soup is a hearty and flavorful dish that is perfect for a cold day. Tender chunks of beef are simmered in a savory broth made with soy sauce, star anise, and other seasonings. The noodles and vegetables are then added to the pot to create a filling and satisfying meal. This dish is perfect for a lazy weekend when you have some extra time to let the flavors develop.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
Taiwanese beef noodle soup is a popular dish that is often considered the national dish of Taiwan. The broth is made with a blend of soy sauce, garlic, and other seasonings, giving it a rich and savory flavor. The noodles are then added to the pot along with tender beef and vegetables, creating a hearty and delicious meal. This dish is often served with pickled mustard greens and chili sauce on the side for extra flavor.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
For those who enjoy a little heat in their food, this Taiwanese spicy beef noodle soup is a must-try. The broth is made with a blend of spicy chili bean paste, Szechuan peppercorns, and other seasonings, giving it a fiery kick. The noodles and beef are then added to the pot, along with vegetables and other toppings like green onions and cilantro. This dish is perfect for spice lovers and can be customized to your preferred level of heat.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
Chinese meat sauce noodles, also known as zhajiangmian, is a popular dish in northern China. The noodles are tossed in a savory and flavorful sauce made with ground pork, garlic, and other seasonings. This dish is often served with cucumbers and green onions on top for added texture and flavor. It's a simple yet delicious dish that is perfect for a quick and satisfying meal.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
This Chinese oxtail noodle soup is a hearty and flavorful dish that is perfect for a cold day. The oxtails are slow-cooked in a broth made with soy sauce, star anise, and other seasonings until they are fall-off-the-bone tender. The noodles and vegetables are then added to the pot, creating a filling and satisfying meal. This dish is a labor of love, but the end result is worth it.
This beef chow fun, or beef noodle stir fry, is a quick and easy meal that is perfect for a busy weeknight. The wide rice noodles are stir-fried with tender beef, vegetables, and a flavorful sauce. This dish is versatile and can be customized with your favorite ingredients. Add some extra heat with chili oil or keep it mild for a dish that the whole family can enjoy.
The Perfect Combination of Flavors
Key Ingredients for Authentic Chinese Beef Noodle Soup
To make an authentic Chinese beef noodle soup, there are a few key ingredients that you'll need to have on hand. Beef brisket is the star of the show, providing a tender and flavorful base for the soup. Other important ingredients include star anise, cinnamon, soy sauce, and rice wine, which give the soup its signature savory and slightly sweet taste. Ginger, garlic, and scallions add depth and aroma to the broth, while chili bean paste and chili oil give the soup a spicy kick. Finally, fresh wheat noodles and bok choy complete the dish, adding a satisfying chewiness and crunch.
Preparing the Beef and Broth
To ensure a rich and flavorful broth, it's important to properly prepare the beef before adding it to the soup. Begin by cutting the beef brisket into small, thin slices. Then, in a pot of boiling water, blanch the beef for a few minutes until it turns a light brown color. This process helps to remove any impurities and ensures a clean and clear broth. Drain the beef and set it aside. In the same pot, add water, star anise, cinnamon, ginger, garlic, scallions, and rice wine, and bring it to a boil. Once boiling, reduce the heat and let it simmer for 1-2 hours, allowing the flavors to infuse into the broth.
Bringing It All Together
Once the broth is ready, it's time to add the remaining ingredients and create the perfect bowl of beef noodle soup. Start by adding soy sauce, chili bean paste, and chili oil to the broth, adjusting to your desired level of spiciness. Then, add the blanched beef slices back into the pot and let them cook for a few minutes until tender. In a separate pot, cook the wheat noodles according to the package instructions. Once cooked, add the noodles to the broth and let them soak up all the delicious flavors. Finally, add bok choy to the soup and let it cook for a few minutes until it's slightly wilted.
Serve and Enjoy!
Your authentic Chinese beef noodle soup is now ready to be served! Ladle the broth, noodles, and beef into bowls and garnish with some fresh scallions. You can also add some chili oil or chili bean paste for an extra kick of spice. Sit back, take a sip, and savor the amazing combination of flavors in every spoonful. This hearty and comforting dish is perfect for any occasion and is sure to impress your taste buds and those of your loved ones. Enjoy!
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