17 Authentic Chinese Beef Chow Fun Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Beef chow fun is a classic Cantonese dish that is enjoyed by people all over the world. It's a simple yet flavorful stir-fry dish made with tender beef, wide rice noodles, and a variety of vegetables. While there are many variations of this dish, this authentic Chinese beef chow fun recipe will give you the most traditional and delicious version.
Chinese Beef Chow Fun is a classic dish that is loved by many. The combination of tender beef, wide rice noodles, and savory sauce creates a mouth-watering dish that is sure to satisfy your cravings. This dish is also known as Beef Ho Fun or 干炒牛河 in Chinese. With its bold flavors and satisfying textures, it's no wonder why this dish is a staple in Chinese cuisine. Here are 19 variations of this delicious dish that you can try at home!
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This variation of Beef Chow Fun features tender slices of beef, stir-fried with wide rice noodles, and a medley of vegetables such as bell peppers, onions, and bean sprouts. The sauce is made with a combination of oyster sauce, soy sauce, and sesame oil, giving this dish a rich and savory flavor. This dish is perfect for those who love a good mix of meat and veggies in their meals.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
For a healthier twist on the classic Beef Chow Fun, try adding Chinese broccoli to the dish. This leafy green vegetable adds a fresh and slightly bitter flavor to the dish, balancing out the richness of the beef and noodles. Plus, it's packed with nutrients, making this dish a delicious and nutritious option.
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Beef Chow Fun
Main Ingredients: Beef, Noodle, Chive, Bean Sprouts, White Onion, Chinese
This simple yet delicious Beef Chow Fun recipe features tender beef, wide rice noodles, and a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar. It's a great dish to make on a busy weeknight when you want something quick and easy but still satisfying.
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Beef Chow Fun (Beef Ho Fun, 干炒牛河)
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Rice Wine, Cornstarch
This traditional Beef Chow Fun recipe is made with thinly sliced beef, wide rice noodles, and a simple sauce made with oyster sauce, soy sauce, and sesame oil. The key to this dish is the wok-hei, or the breath of the wok, which gives it a smoky and slightly charred flavor. To achieve this, make sure your wok is smoking hot before adding the ingredients.
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Real-Deal Beef Chow Fun (干炒牛河)
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Wine, Cornstarch, Dark
If you want to make Beef Chow Fun like the pros, try this authentic recipe that stays true to its Cantonese roots. This dish is made with sliced beef, wide rice noodles, and a simple sauce made with oyster sauce, soy sauce, and a touch of white pepper. It's a classic dish that is sure to impress your friends and family.
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Beef Chow Fun (Beef & Noodle Stir Fry)
Main Ingredients: Wide Rice Noodles, Vegetable Oil, Flank Steak, White
This Beef Chow Fun recipe is a great way to use up any leftover beef you may have. It's made with thin slices of beef, wide rice noodles, and a savory sauce made with oyster sauce, soy sauce, and a touch of hoisin sauce. The result is a flavorful and satisfying stir-fry that can be whipped up in no time.
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Beef Chow Fun (Beef Ho Fun)
Main Ingredients: Flank Steak, Green Onion, White Onion, Noodles, Bean
This Beef Chow Fun recipe features tender slices of beef, wide rice noodles, and a flavorful sauce made with oyster sauce, soy sauce, and a touch of sugar. The dish is topped with green onions and bean sprouts for an added crunch and freshness. It's a simple yet delicious dish that is sure to be a hit.
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Beef Chow Fun (Cantonese Beef Noodle Stir Fry)
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Flank Steak, Wide
This Cantonese-style Beef Chow Fun recipe is a crowd-pleaser. It's made with thinly sliced beef, wide rice noodles, and a flavorful sauce made with oyster sauce, soy sauce, and a touch of sesame oil. The dish is stir-fried with bean sprouts, bell peppers, and onions for added texture and flavor.
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Beef Chow Fun Rice Noodles (Gon Chow Ngau ho)
Main Ingredients: Flank Steak, Baking Soda, Corn Starch, Soy Sauce
This Beef Chow Fun recipe is a popular street food dish in Hong Kong. It features tender slices of beef, wide rice noodles, and a savory sauce made with soy sauce, oyster sauce, and a touch of hoisin sauce. The dish is topped with green onions and bean sprouts for freshness and crunch. It's a must-try for any Beef Chow Fun lover.
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Healthy Been Chow Fun
Main Ingredients: Soy Sauce, Oyster Sauce, Cornstarch, Sirloin Steak
If you're looking for a healthier version of Beef Chow Fun, try this recipe that uses zucchini noodles instead of rice noodles. The sauce is made with oyster sauce, soy sauce, and a touch of honey, giving the dish a sweet and savory flavor. It's a great option for those who are watching their carb intake.
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Restaurant-style Beef Chow Fun
Main Ingredients: Rice Noodles, Beef Sirloin, Cooking Oil, Beansprouts
This Beef Chow Fun recipe is inspired by the flavors of a classic Chinese restaurant dish. It features tender slices of beef, wide rice noodles, and a flavorful sauce made with oyster sauce, soy sauce, and a touch of sesame oil. The dish is stir-fried with bean sprouts and green onions for added texture and freshness.
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Beef Chow Fun With Extra Veggies
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Sesame
To add more vegetables to your diet, try this Beef Chow Fun recipe that is packed with a variety of veggies such as broccoli, carrots, and snap peas. The dish is made with tender slices of beef, wide rice noodles, and a savory sauce made with oyster sauce, soy sauce, and a touch of hoisin sauce. It's a great way to sneak in some extra nutrients into your meal.
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Beef Chow Fun (Beef & Noodles Stir Fry)
Main Ingredients: Wide Rice Noodles, Vegetable Oil, Flank Steak, White
This Beef Chow Fun recipe features tender slices of beef, wide rice noodles, and a flavorful sauce made with oyster sauce, soy sauce, and a touch of hoisin sauce. The addition of Chinese sausage gives this dish an extra burst of flavor. It's a delicious and hearty dish that is sure to satisfy your cravings.
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Beef Chow Fun – Beef Noodle Stir Fry
Main Ingredients: Steak, Soy Sauce, Chinese Cooking Wine, Corn Starch
This Beef Chow Fun recipe is a great option for those who like a bit of heat in their dishes. Sichuan peppercorns are added to the sauce, giving the dish a numbing and spicy flavor. The dish is made with tender slices of beef, wide rice noodles, and a savory sauce made with oyster sauce, soy sauce, and a touch of chili paste.
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Chow Fun
Main Ingredients: Chicken Stock, Oyster Sauce, Soy Sauce, Sugar, Chinese
This simple yet delicious Chow Fun recipe is a great way to use up any leftover meat or vegetables you may have. Wide rice noodles are stir-fried with a variety of veggies and a flavorful sauce made with oyster sauce, soy sauce, and a touch of sesame oil. It's a versatile dish that can be customized to your liking.
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Tofu Chow Fun
Main Ingredients: Wide Rice Noodles, Soy Sauce, Rice Vinegar, Maple
This vegetarian Tofu Chow Fun recipe is a delicious and healthy option for those who don't eat meat. The dish is made with wide rice noodles, tofu, and a variety of vegetables such as bell peppers and mushrooms. The sauce is made with oyster sauce, soy sauce, and a touch of honey, giving the dish a sweet and savory flavor.
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Stir-Fried Beef Chow Fun Noodles 乾炒牛河
Main Ingredients: Rice Stick Noodles, Flank Steak, Onion, Yellow Chives
This classic Beef Chow Fun recipe is a staple in Cantonese cuisine. Tender slices of beef are stir-fried with wide rice noodles and a flavorful sauce made with oyster sauce, soy sauce, and a touch of sesame oil. This dish is perfect for those who love simple and traditional Chinese dishes.
This Pepper Steak recipe is a twist on the classic Beef Chow Fun. It features tender slices of beef, bell peppers, and onions, all stir-fried together with a savory sauce made with oyster sauce, soy sauce, and a touch of black pepper. This dish is perfect for those who love a good mix of meat and veggies in their meals.
The key to a perfect beef chow fun
Using the right noodles
One of the most important elements of this dish is the noodles. Traditional beef chow fun uses wide rice noodles, also known as ho fun, which can be found in most Asian grocery stores. These noodles have a chewy texture that adds a nice contrast to the tender beef and crunchy vegetables.
Marinating the beef
Marinating the beef adds another layer of flavor to this dish. The key is to use high-quality beef and fresh ingredients. The beef should be thinly sliced against the grain and marinated in a mixture of soy sauce, rice wine, and cornstarch. This not only adds flavor but also tenderizes the meat, making it more juicy and tender.
Stir-frying technique
Stir-frying is a crucial step in making beef chow fun. The key is to cook the ingredients over high heat in a well-seasoned wok. This will give the dish a smoky and charred flavor. It's important to cook the beef first and then remove it from the wok before adding the noodles and vegetables. This ensures that the beef stays tender and doesn't overcook.
Flavorful sauce
The sauce for beef chow fun is a simple mixture of soy sauce, oyster sauce, and sesame oil. It's important to use authentic Chinese sauces for the most authentic flavor. You can also add in some fresh ginger and garlic for extra flavor.
Adding vegetables
While beef chow fun traditionally only includes bean sprouts and green onions, you can add in other vegetables like bok choy or carrots for some extra crunch and nutrition. It's important to not overcook the vegetables to maintain their crispiness.
Bringing it all together
To assemble the dish, first stir-fry the beef, then remove it from the wok and set it aside. Next, stir-fry the noodles and vegetables, then add in the sauce and beef. Toss everything together until well combined and heated through. Serve hot and enjoy the authentic flavors of this delicious Chinese dish.
By following this authentic Chinese beef chow fun recipe, you'll be able to recreate this beloved dish in the comfort of your own home. Impress your family and friends with your stir-frying skills and enjoy a tasty and satisfying meal. So next time you're craving some Chinese takeout, why not try making it at home with this professional and well-organized recipe?
