15 Authentic Chinese Beef Brisket Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Beef brisket is a staple in Chinese cuisine, and it's not hard to see why. This tender and flavorful cut of meat is a favorite among many for its versatility and rich taste. Whether it's braised, stir-fried, or slow-cooked, beef brisket is a must-try for any food lover. In this article, we will share with you an authentic Chinese beef brisket recipe that will have you craving for more.
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
Cantonese braised beef brisket is a classic dish in Chinese cuisine. It combines tender beef brisket with a flavorful sauce that is perfect for soaking up with rice or noodles. This dish is a staple in many Cantonese households and is loved for its rich flavors and melt-in-your-mouth texture.
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Pressure Cooker Beef Brisket Stew with Daikon
Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster
Using a pressure cooker to make beef brisket stew with daikon is a great way to save time without sacrificing flavor. The pressure cooker helps to tenderize the beef quickly, resulting in a dish that tastes like it has been cooking for hours. The daikon adds a refreshing crunch to this hearty stew, making it a perfect meal for any day of the week.
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Stewed Beef Brisket in Chu Hou Sauce
Main Ingredients: Beef Brisket, Daikon, Ginger, Star Anise, Green Onion
Chu hou sauce is a popular Chinese cooking sauce that is often used in braised dishes. It adds a unique umami flavor to the stewed beef brisket and pairs well with the tender beef and vegetables. This dish is perfect for a cozy family dinner or for impressing guests at a dinner party.
Chinese beef stew is a comforting and hearty dish that is perfect for cold weather. It combines tender beef, potatoes, carrots, and other vegetables in a rich and flavorful broth. This stew is often served with rice or noodles and is a favorite among both kids and adults.
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
Braised beef brisket and daikon is a classic Chinese dish that is often served during special occasions or family gatherings. The combination of tender beef and daikon in a savory sauce is a crowd-pleaser and is sure to be a hit at any dinner table. This dish is best enjoyed with a bowl of steamed rice.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
The Chinese beef stew is a staple in many Chinese households. It is a simple and comforting dish that is perfect for busy weeknights. This stew combines tender beef, potatoes, carrots, and other vegetables in a flavorful broth that is sure to warm you up from the inside out.
Braised beef Chinese style is a dish that is often found in Chinese restaurants. It is made by slowly cooking beef in a savory sauce until it becomes tender and flavorful. This dish is best enjoyed with a side of steamed vegetables and rice.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
Chinese style braised beef is a dish that is bursting with flavors and textures. The combination of tender beef, aromatic spices, and a sweet and savory sauce is what makes this dish a standout. It is a must-try for any beef lover.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
Using a slow cooker to make Chinese pulled beef is a great way to achieve tender and flavorful meat without having to spend hours in the kitchen. This dish is perfect for meal prep and can be used in various dishes such as sandwiches, tacos, or on top of rice.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
Chinese braised beef and turnips, also known as daikon radish, is a classic dish in Chinese cuisine. The daikon adds a refreshing crunch to the tender beef and pairs well with the savory sauce. This dish is perfect for a family dinner or for impressing guests at a dinner party.
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Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
Slow cooker beef brisket is a delicious and easy dish to make. It requires minimal prep time and the slow cooker does all the work for you. The result is tender and flavorful beef that can be used in various dishes or enjoyed on its own with a side of vegetables.
Smoked beef brisket is a popular dish in many barbecue restaurants. The slow smoking process gives the beef a rich and smoky flavor that pairs well with a tangy barbecue sauce. This dish is perfect for a summer barbecue or any time you're craving some delicious smoked meat.
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Grandma's Beef Brisket
Main Ingredients: Beef Brisket, Seasoned Salt, Olive Oil, Yellow Onions
Grandma's beef brisket is a dish that is passed down through generations in many families. Everyone has their own secret ingredient or technique that makes their version unique. This dish is often served during holidays or special occasions and is a reminder of the warm and comforting meals we had growing up.
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OVEN BBQ BEEF BRISKET
Main Ingredients: Beef Brisket, Liquid Smoke, Worcestershire, Pepper
Using the oven to make BBQ beef brisket is a great alternative for those who don't have access to a grill or smoker. It still results in tender and flavorful meat that is perfect for sandwiches, tacos, or on top of rice. This dish is a crowd-pleaser and is sure to be a hit at any gathering.
Braised beef and tendon is a popular dish in Chinese cuisine. The combination of tender beef and chewy tendon in a rich and flavorful sauce is what makes this dish stand out. It is a dish that is often enjoyed in restaurants but can also be made at home with a little bit of patience and effort.
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Texas Beef Brisket
Main Ingredients: Paprika, Ground Black Pepper, Coarse Salt, Sugar, Chili
Texas beef brisket is a staple in Texan cuisine. It is made by slow cooking beef in a flavorful rub and is often served with a side of BBQ sauce. This dish is a must-try for any BBQ lover and is best enjoyed with a cold beer and good company.
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Cantonese Style Braised Beef Stew 炆牛腩
Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce
Cantonese style braised beef stew, also known as 炆牛腩, is a dish that is full of flavors and textures. The combination of tender beef, vegetables, and a savory sauce is what makes this dish a standout. It is often served with a bowl of steamed rice and is a perfect comfort meal for any day of the week.
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Cantonese Braised Beef
Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste
Cantonese braised beef is a dish that is often found in Cantonese restaurants. It is made by slowly cooking beef in a flavorful sauce until it becomes tender and flavorful. This dish is best enjoyed with a side of steamed vegetables and rice.
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Cinnamon And Chilli Braised Beef
Main Ingredients: Beef Brisket, Peanut Oil, Garlic Cloves, Ginger, Chilli
Cinnamon and chili braised beef is a unique and flavorful dish that combines the sweetness of cinnamon with the spiciness of chili. This dish is perfect for those who enjoy bold and complex flavors. It is best served with a side of steamed rice to soak up all the delicious sauce.
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Hot And Numbing Dried Beef
Main Ingredients: Beef Brisket, Shaoxing Wine, Light Soy Sauce, Rock
Hot and numbing dried beef is a dish that is popular in Sichuan cuisine. It is made by marinating dried beef in a spicy and numbing sauce, resulting in a dish that is packed with flavor and heat. This dish is best enjoyed with a bowl of steamed rice and a cold drink to cool down your tastebuds.
Ingredients:
For the beef brisket:
2 lbs beef brisket, cut into chunks
1 onion, sliced
2 cloves of garlic, minced
1 inch ginger, sliced
2 tbsp vegetable oil
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp dark soy sauce
1 tbsp Chinese cooking wine
1 tsp sugar
2 cups water
For the marinade:
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp dark soy sauce
1 tbsp Chinese cooking wine
1 tsp sugar
1 tsp cornstarch
Instructions:
1. In a bowl, mix together all the ingredients for the marinade. Add the beef brisket chunks and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes.
2. In a large pot, heat the vegetable oil over medium-high heat. Add the onion, garlic, and ginger, and stir-fry for 2-3 minutes until fragrant.
3. Add the marinated beef brisket to the pot and stir-fry for another 3-4 minutes until browned.
4. Pour in the soy sauce, oyster sauce, dark soy sauce, Chinese cooking wine, and sugar. Stir to combine.
5. Add the water to the pot and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 1.5-2 hours until the beef brisket is tender and the sauce has thickened.
6. Serve the Chinese beef brisket over rice or noodles and enjoy!
This authentic Chinese beef brisket recipe is the perfect combination of tender meat, flavorful marinade, and hearty sauce. The key to achieving the best results is to use high-quality ingredients, especially the beef brisket. You can find this cut of meat at your local Asian grocery store or ask your butcher to prepare it for you. The combination of soy sauce, oyster sauce, and Chinese cooking wine gives this dish its traditional Chinese flavor, while the addition of dark soy sauce adds a rich and deep color to the sauce. Don't be afraid to adjust the seasonings according to your taste, and make it your own. Try out this recipe and impress your friends and family with your Chinese cooking skills!
