19 Authentic Chinese Beef And Veg Stir Fry Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Authentic Chinese beef and vegetable stir fry is a classic and versatile dish that perfectly combines the flavors and textures of tender beef and fresh vegetables. This dish is a staple in Chinese cuisine and is loved by many for its simplicity and deliciousness. In this article, we will share with you a professional and well-organized introduction to this popular Chinese dish and provide you with a step-by-step recipe to create your own authentic beef and vegetable stir fry in the comfort of your own home. So let's get cooking!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This mouth-watering stir fry recipe combines tender beef, flavorful Chinese broccoli, and chewy noodles for a satisfying meal. The secret to the perfect stir fry is high heat and a quick cooking time, so make sure to have all your ingredients prepped and ready before you start cooking. For added flavor, try marinating the beef in a mixture of soy sauce, rice wine, and cornstarch before stir frying. Serve over rice or noodles for a complete meal.
A staple in Chinese cuisine, fried rice is a versatile and delicious dish that can be enjoyed as a main course or as a side dish. This recipe calls for a mix of vegetables, eggs, and protein of your choice, such as chicken, shrimp, or tofu. The key to a flavorful fried rice is using day-old rice, which allows the grains to dry out and become less sticky. Add in some soy sauce and sesame oil for a burst of savory flavor.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a lighter option, try this vegetable stir fry packed with colorful veggies and crunchy cashews. This recipe calls for a mix of bell peppers, carrots, mushrooms, and broccoli, but feel free to use whatever vegetables you have on hand. The secret to a perfect stir fry is to cook the vegetables in a hot pan, stirring constantly to prevent them from burning. Serve over rice or noodles for a satisfying and healthy meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This simple stir fry recipe is perfect for when you're short on time but still want a flavorful and nutritious meal. Cabbage is the star of this dish, providing a crunchy and nutrient-packed base for the stir fry. Add in some garlic and ginger for a burst of flavor and top with some toasted sesame seeds for added crunch. This dish is perfect for vegetarians or as a side dish for a larger meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a healthier and more creative way to enjoy stir fry, try this recipe that uses spiralized carrots instead of traditional noodles. The carrots add a touch of sweetness to the dish and make it a great option for those following a low-carb or gluten-free diet. Tofu is added for protein, but you can also use chicken, shrimp, or beef. Top with a homemade sesame sauce for a delicious and nutritious meal.
This flavorful and tender black pepper steak is a classic Chinese dish that is sure to please any meat lover. The key to a perfect black pepper steak is to marinate the meat in a mixture of soy sauce, garlic, and black pepper for at least 30 minutes before cooking. This allows the flavors to fully infuse into the meat and makes it extra tender. Serve with steamed rice and vegetables for a complete meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as morning glory, Chinese water spinach is a popular vegetable in many Chinese dishes. This stir fry recipe combines the tender and slightly sweet water spinach with crispy pork and flavorful oyster sauce. Water spinach can be found at most Asian markets or specialty grocery stores. Serve this dish over rice for a delicious and healthy meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This fresh and flavorful stir fry is perfect for spring, when sugar snap peas are in season. The combination of sweet shrimp and crunchy sugar snap peas makes for a light and delicious meal. The shrimp is tossed in a mixture of soy sauce, rice wine, and sesame oil for added flavor. Serve over rice or noodles for a complete meal.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
If you're craving a hearty and satisfying meal, look no further than this beef stir fry with noodles. This recipe calls for thinly sliced beef, crisp vegetables, and chewy noodles all tossed in a flavorful sauce. The key to a successful stir fry is to cook the beef quickly over high heat to prevent it from becoming tough. Serve with a side of steamed vegetables for a well-rounded meal.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
This classic Chinese dish is a favorite in many households for its simple yet flavorful combination of tender beef and crunchy broccoli. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch to make it extra tender and flavorful. The broccoli is added towards the end of cooking to prevent it from getting too soft. Serve over rice for a satisfying meal.
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Beef And Broccoli Stir-fry
Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster
A slight variation on the classic beef and broccoli dish, this recipe adds in some crunchy water chestnuts for added texture and flavor. The beef is marinated in a homemade stir fry sauce that is sure to impress your taste buds. Serve over rice or noodles for a delicious and easy meal.
This flavorful stir fry combines marinated beef with savory oyster sauce and fresh broccoli for a simple yet delicious meal. The key to a successful stir fry is to have all your ingredients prepped and ready to go before you start cooking, as the cooking process is fast and requires constant attention. Serve over rice for a complete meal.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This healthier version of the classic Chinese dish uses lean beef and less oil, making it a great option for those watching their calorie intake. The beef is marinated in a soy sauce and rice wine mixture and the broccoli is steamed before being added to the stir fry. Serve over brown rice for a satisfying and nutritious meal.
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
This traditional Chinese dish features Chinese broccoli, also known as gai lan, as the star ingredient. The beef is marinated in a mixture of rice wine, soy sauce, and cornstarch to make it extra tender and flavorful. The gai lan is stir fried until tender and then tossed with the beef and a spicy garlic sauce. Serve over rice for a delicious and authentic Chinese meal.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
Velveting is a technique used in Chinese cooking to make meat extra tender and juicy. This recipe teaches you how to velvet beef or chicken for use in stir fry dishes. The process involves marinating the meat in a mixture of egg whites and cornstarch before blanching it in hot water. The result is a tender and flavorful meat that is perfect for any stir fry dish.
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
For those following a keto or sugar-free diet, this beef broccoli stir fry recipe is a great option. The beef is marinated in a soy sauce and rice wine mixture and the broccoli is steamed before being added to the stir fry. The dish is sweetened with stevia instead of traditional sugar, making it a great option for those watching their sugar intake.
This flavorful and aromatic stir fry features Chinese five spice, a popular spice blend in Chinese cuisine. The beef is marinated in a mixture of soy sauce, rice wine, and five spice powder before being quickly stir fried with vegetables. Serve over rice or noodles for a satisfying and flavorful meal.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're short on time but still want a delicious and flavorful meal, this Mongolian beef stir fry is the perfect recipe for you. The beef is marinated in a mixture of soy sauce, hoisin sauce, and garlic before being stir fried with crisp vegetables. Serve over rice or noodles for a quick and tasty meal.
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Chinese Beef & Broccoli Stir-Fry
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This simple yet flavorful stir fry is a staple in many Chinese households. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir fried with tender broccoli. For added flavor, top with some toasted sesame seeds before serving. Serve over rice for a complete meal.
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Beef & Veggie Stir Fry
Main Ingredients: Sirloin Steak, Soy Sauce, Red Pepper Flakes, Carrots
For a healthier and lighter option, try this beef and veggie stir fry that is packed with colorful vegetables and tender beef. The key to making this dish is to cook the vegetables quickly over high heat to prevent them from becoming mushy. Serve over rice for a delicious and satisfying meal.
The Importance of Authentic Ingredients
When it comes to Chinese cuisine, using authentic ingredients is crucial in creating an authentic flavor. While it may be tempting to substitute certain ingredients with more readily available options, it is important to stick to the traditional ones for the best results. For example, using oyster sauce instead of soy sauce or Chinese rice wine instead of cooking wine can significantly alter the taste of the dish. So make sure to stock up on these essential ingredients before attempting this recipe.
Choosing the Right Cuts of Beef
The type of beef used in this dish is also crucial in achieving an authentic flavor. In Chinese cuisine, flank steak or top sirloin are commonly used cuts of beef for stir fry dishes. These cuts are lean and tender, making them perfect for quick cooking. Make sure to cut the beef into thin slices against the grain for maximum tenderness.
Adding a Variety of Vegetables
One of the best things about this dish is its ability to be versatile with different vegetables. While traditional Chinese stir fry recipes typically use broccoli, bell peppers, and carrots, you can mix and match with your favorite vegetables. Some other popular options include snow peas, mushrooms, and bok choy. Just make sure to cut the vegetables into bite-sized pieces for even cooking.
The Perfect Stir Fry Sauce
The key to a delicious Chinese beef and vegetable stir fry is in the sauce. The combination of soy sauce, oyster sauce, and Chinese rice wine creates a savory and slightly sweet flavor that perfectly complements the beef and vegetables. You can also add some cornstarch to thicken the sauce and give it a glossy finish.
Putting it All Together
Now that you have all the ingredients and know the importance of using authentic ones, it's time to put it all together. Heat some oil in a wok or large skillet, add the beef and stir fry until browned. Remove the beef and set aside, then stir fry the vegetables until tender. Add the beef back in, pour in the sauce, and stir fry for a few more minutes until everything is well coated. And voila, your authentic Chinese beef and vegetable stir fry is ready to be enjoyed!
With this professional and well-organized introduction to authentic Chinese beef and vegetable stir fry, you can now confidently create this delicious dish at home. Don't be afraid to experiment with different ingredients and make it your own. Happy cooking!
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