16 Authentic Chinese Beef And Black Bean Recipe Taste The Magic Today!
Published on: Mar 22, 2024
In this article, we have shared an authentic Chinese beef and black bean recipe that will surely impress your taste buds. This dish is a popular staple in Chinese cuisine and is loved for its bold flavors and tender meat. With a few simple ingredients and easy steps, you can recreate this traditional dish in the comfort of your own home. So, put on your apron and let's get cooking!
Main Ingredients: Rump Steak, Cooking Oil, Onion, Garlic, Fresh Ginger
This classic Chinese dish is a staple in many households. Tender beef is stir-fried with a savory black bean sauce, creating a delicious and hearty meal. The key to making this dish stand out is using high-quality beef and letting it marinate in the sauce before cooking. Serve it over steamed rice for a complete and satisfying meal.
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Beef with Bitter Melon
Main Ingredients: Beef, Melons, Salt, Baking Soda, Oil, Garlic, Black
Bitter melon may not be everyone's favorite vegetable, but when combined with beef in a flavorful sauce, it becomes a delicious and nutritious meal. The bitterness of the melon balances out the rich umami flavors of the beef, creating a well-rounded dish. If you're not a fan of bitter melon, you can substitute it with other vegetables like bell peppers or zucchini.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This versatile sauce adds a rich and spicy kick to any dish. Made with fermented black beans, chili peppers, and other aromatics, it adds depth and complexity to stir-fries, noodles, and even soups. You can adjust the spiciness to your liking by adding more or less chili peppers, making it suitable for all taste buds.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe will show you how to make it perfectly every time. The secret is using cold, leftover rice and a hot wok to create those delicious crispy bits. You can add your choice of protein, vegetables, and sauces to make it your own.
This hearty and flavorful dish features tender slices of beef, marinated in a soy-based sauce and stir-fried with bell peppers and onions. The key to achieving the perfect texture is to slice the beef against the grain, creating tender and juicy pieces. Serve it over rice or noodles for a complete meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This dish is a crowd-pleaser, with tender beef and crisp broccoli coated in a savory sauce. The trick to getting the broccoli just right is to blanch it briefly in boiling water before stir-frying it with the beef. This ensures that it stays bright green and retains its crunch.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
This dish takes the concept of fried rice to the next level by using wide flat rice noodles instead of rice. The noodles are stir-fried with chicken, vegetables, and a flavorful black bean sauce. The result is a delicious and filling meal that is sure to satisfy your cravings.
This recipe is a healthier take on the classic Chinese beef and broccoli dish. The beef is marinated in a light soy-based sauce and stir-fried with broccoli and other vegetables. The result is a tasty and nutritious meal that you can enjoy guilt-free.
If you're looking for a quick and easy meal, this Chinese fried rice recipe is perfect. It uses simple ingredients like eggs, vegetables, and rice, but the key is in the seasoning. Soy sauce, oyster sauce, and sesame oil give this dish its signature flavor. Feel free to add your choice of protein to make it a complete meal.
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The Hirshon Ma Po Tofu – 麻婆豆腐
Main Ingredients: Ground Beef, Soy Sauce, Cornstarch, Five Spice, Hot
This famous Sichuan dish features soft tofu, minced pork, and a spicy chili sauce. The combination of soft and silky tofu with the heat from the chili peppers creates a unique and flavorful dish. It's best served over rice and topped with fresh scallions.
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Easy Black Bean Chili
Main Ingredients: Lean Ground Beef, Beef Broth, Chili Powder, Ground
This hearty and comforting chili is perfect for cold days. Made with ground beef, black beans, and a variety of spices, it's a delicious and filling meal that the whole family will love. You can adjust the spice level to your liking, and even add in your favorite toppings like cheese or avocado.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This simple and flavorful dish is perfect for busy weeknights. The beef is marinated in a soy-based sauce and stir-fried with vegetables, creating a delicious and filling meal. Serve it over rice for a complete and satisfying dinner.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish is a favorite in many Chinese restaurants, but it's surprisingly easy to make at home. Thinly sliced beef is coated in a crispy batter and stir-fried with a spicy chili sauce. The result is a delicious and addictive dish that pairs well with steamed rice.
If you're looking for a fun and interactive meal, Chinese hot pot is the way to go. It involves cooking various meats, vegetables, and other ingredients in a flavorful broth at the table. It's a great way to bond with family and friends over a delicious meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are wide, flat rice noodles that are commonly used in Chinese cuisine. This dish features tender slices of beef, stir-fried with the noodles and a savory sauce. It's a quick and easy meal that is sure to satisfy your cravings for Chinese takeout.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This dish may look simple, but it's bursting with flavor. Thin slices of beef are stir-fried with onions and bell peppers in a savory black pepper sauce. The key to making this dish stand out is using high-quality beef and letting it marinate in the sauce before cooking.
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Shrimp in Black Bean Sauce
Main Ingredients: Shrimps, Cornstarch, Water, Chili Garlic Sauce, Soy
This dish is a seafood twist on the classic black bean sauce. Tender shrimp are coated in a flavorful sauce made with fermented black beans, garlic, and chili peppers. It's a delicious and easy meal that pairs well with steamed rice or noodles.
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Spicy Black Bean Twice Cooked Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, White Pepper, Five Spice
This dish is a vegetarian take on the classic Sichuan dish "twice-cooked pork". Thinly sliced potatoes are stir-fried with a spicy black bean sauce and other aromatics, creating a flavorful and satisfying dish. It's perfect as a side dish or a light lunch.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to Chinese beef and broccoli, but uses Chinese broccoli instead of regular broccoli. The result is a slightly more bitter and nutty flavor, which pairs well with the savory beef and sauce. Serve it over rice for a complete and tasty meal.
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Chinese Green Beans in Garlic Sauce
Main Ingredients: Lee Kum Kee Black Bean Garlic Sauce, Honey, Water
If you're looking for a delicious and healthy side dish, these green beans are the perfect choice. They are quickly stir-fried with a garlic sauce, creating a flavorful and crunchy dish. It's a great way to add some vegetables to your meal without sacrificing taste.
The Secret to the Perfect Beef and Black Bean Dish
When it comes to creating an authentic Chinese beef and black bean dish, the key lies in the quality of ingredients and the cooking technique. First and foremost, using fresh and high-quality ingredients is essential for achieving the best flavors. The star of the dish is, of course, the beef, which should be thinly sliced and marbled for maximum tenderness. As for the black beans, fermented black beans are traditionally used in this dish, adding a unique umami flavor. It is important to soak the black beans beforehand to soften them and remove any excess salt.
The Art of Stir-Frying
Stir-frying is a crucial cooking technique in Chinese cuisine as it allows for quick and even cooking of ingredients while maintaining their texture and flavors. To achieve the perfect stir-fry, make sure to preheat your wok or pan before adding any ingredients. This will ensure that the ingredients are cooked at a high temperature, sealing in the juices and preventing them from becoming too soggy.
Infusing Flavors with the Right Seasonings
To elevate the flavor of the dish, a combination of traditional Chinese seasonings are used, such as soy sauce, oyster sauce, and Shaoxing wine. These ingredients not only add savory notes but also help to tenderize the beef. For an extra kick of heat, you can also add some chili peppers or Szechuan peppercorns to the dish.
Pairing with the Perfect Side Dishes
To complete your authentic Chinese beef and black bean dish, it is important to pair it with the right side dishes. Steamed rice is a classic and simple choice, but you can also opt for Chinese noodles or stir-fried vegetables as a healthier alternative. The key is to choose dishes that complement the bold flavors of the beef and black bean dish.
With these tips and tricks, you are now ready to create an authentic and delicious Chinese beef and black bean dish in the comfort of your own home. Give it a try and impress your friends and family with your newfound culinary skills. Happy cooking!
