20 Authentic Chinese Bbq Spare Ribs Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
For BBQ lovers, there is nothing quite like the smoky, flavorful goodness of authentic Chinese BBQ spare ribs. This delicious dish is a staple in Chinese cuisine and is a must-try for anyone looking to expand their culinary horizons. Whether you are hosting a backyard BBQ or simply craving some Asian-inspired flavors, this recipe is sure to please your taste buds and impress your guests. So, let's dive into the world of Chinese BBQ spare ribs and learn how to make this mouthwatering dish at home.
First on our list is a flavorful and tender Chinese Red-braised Spare Ribs. This dish is perfect for those who love a little bit of heat and bold flavors. The ribs are marinated in a flavorful sauce made with soy sauce, Chinese rice wine, and a mix of spices. Then, they are slow-cooked until they are fall-off-the-bone tender. Serve these ribs with some steamed rice and enjoy the delicious flavors of Chinese cuisine.
For a more traditional Chinese take on spare ribs, try this recipe for Chinese Spare Ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, giving them a sweet and savory flavor. They are then grilled until they are charred and caramelized, adding a nice crunch to each bite. Serve these ribs with some steamed vegetables and rice for a complete and delicious meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you want to add some spice to your spare ribs, then this recipe for Spare ribs Chinese style is a must-try. The ribs are marinated in a spicy blend of Szechuan peppercorns, chili flakes, and garlic, giving them a fiery kick. They are then grilled to perfection and served with a tangy and refreshing Asian slaw. This dish is perfect for those who love a little bit of heat in their meals.
This next recipe for Chinese Sweet & Sour Spare Ribs is a classic and crowd-pleasing dish. The ribs are marinated in a sticky and tangy sauce made with soy sauce, brown sugar, and Chinese vinegar. They are then grilled until they are caramelized and tender. Serve these ribs with some white rice and enjoy the perfect balance of sweet and sour flavors.
For a unique and flavorful twist on spare ribs, try this recipe for Chinese Five Spice Spare Ribs. The ribs are marinated in a sauce made with Chinese five-spice powder, soy sauce, and honey, giving them a sweet and aromatic flavor. They are then slow-cooked until they are tender and glazed with a sticky and delicious sauce. Your taste buds will thank you for this one.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
Next on our list is a classic and all-time favorite – Spare Ribs with Barbecue Sauce. These ribs are marinated in a homemade barbecue sauce made with ketchup, brown sugar, and Worcestershire sauce. They are then grilled until they are charred and juicy. Serve these ribs with some corn on the cob and potato salad for a true American barbecue experience.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of sweet and sticky spare ribs, then this recipe for Caramelized Pork Spare Ribs is perfect for you. The ribs are marinated in a sauce made with honey, soy sauce, and brown sugar, giving them a delicious and caramelized glaze. They are then grilled until they are crispy and served with a refreshing cucumber salad. This dish is perfect for a hot summer day.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
For a Korean-inspired twist on spare ribs, try this recipe for Korean Country Spare Ribs. The ribs are marinated in a spicy and flavorful sauce made with gochujang, a Korean chili paste, and soy sauce. They are then grilled until they are caramelized and served with a creamy and tangy coleslaw. Get ready to experience a burst of bold and delicious flavors with every bite.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For those busy days when you don't have time to fire up the grill, this recipe for Slow Cooker Chinese Spare Ribs has got you covered. The ribs are slow-cooked in a flavorful and aromatic sauce made with soy sauce, Chinese five-spice powder, and garlic. They are then finished off in the oven for a crispy and caramelized texture. Serve these ribs with some steamed rice and enjoy a delicious and effortless meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a fiery and flavorful take on spare ribs, try this recipe for Cumin Spare Ribs. The ribs are marinated in a sauce made with cumin, chili powder, and garlic, giving them a spicy and smoky flavor. They are then grilled until they are tender and served with a fresh and zesty avocado salsa. This dish is perfect for those who love a little bit of heat in their meals.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
If you're a fan of classic barbecue, then this recipe for Kansas City Spare Ribs is a must-try. The ribs are coated in a homemade dry rub made with brown sugar, paprika, and other spices, giving them a smoky and flavorful crust. They are then slow-cooked until they are tender and served with a thick and tangy barbecue sauce. These ribs are sure to be a hit at your next barbecue.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
This next recipe for Hoisin-Glazed Spare Ribs is perfect for those who love a sweet and savory flavor in their meals. The ribs are marinated in a sauce made with hoisin sauce, soy sauce, and honey, giving them a sticky and delicious glaze. They are then grilled until they are crispy and served with a fresh and crunchy Asian slaw. Get ready to experience a burst of flavors with every bite.
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Barbecue Smoked Beans with St. Louis Spare Ribs
Main Ingredients: Spare Ribs, Mustard Sauce, Habanero, Yellow Onion, Red
For a complete and filling meal, try this recipe for Barbecue Smoked Beans with St. Louis Spare Ribs. The beans are slow-cooked with barbecue sauce, bacon, and other flavorful ingredients, giving them a smoky and delicious taste. The ribs are then added to the beans and slow-cooked until they are fall-off-the-bone tender. This dish is perfect for a weekend cookout.
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Sticky Spare Ribs
Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower
If you're a fan of sticky and flavorful spare ribs, then this recipe for Sticky Spare Ribs is a must-try. The ribs are marinated in a sauce made with honey, soy sauce, and garlic, giving them a sweet and tangy flavor. They are then slow-cooked until they are tender and glazed with a sticky and delicious sauce. Serve these ribs with some steamed rice and enjoy a mouth-watering meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
If you're looking for a one-pot wonder, this recipe for Black Bean Spare Ribs Rice is perfect for you. The ribs are slow-cooked in a flavorful and aromatic sauce made with black beans, soy sauce, and ginger. They are then added to the rice cooker and cooked until the rice is fluffy and the ribs are tender. This dish is perfect for a quick and easy weeknight meal.
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Blueberry Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt
For a unique and delicious take on spare ribs, try this recipe for Blueberry Spare Ribs. The ribs are marinated in a sauce made with blueberry preserves, soy sauce, and honey, giving them a sweet and tangy flavor. They are then grilled until they are charred and served with a fresh and zesty blueberry salsa. Your taste buds will thank you for this unexpected and tasty combination.
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Smoked Spare Ribs
Main Ingredients: Apple Cider, Minced Garlic, Table Salt, Paprika, Kosher
If you want to take your spare ribs to the next level, try this recipe for Smoked Spare Ribs. The ribs are coated in a homemade dry rub made with brown sugar, paprika, and other spices, giving them a smoky and flavorful crust. They are then slow-smoked until they are fall-off-the-bone tender. These ribs are perfect for a summer barbecue and will impress all your guests.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
For a convenient and tasty way to make spare ribs, try this recipe for Slow Cooker/Instant Pot Chinese-Style Spare Ribs. The ribs are marinated in a sauce made with soy sauce, Chinese five-spice powder, and garlic, giving them a flavorful and aromatic taste. They are then slow-cooked or pressure-cooked until they are fall-off-the-bone tender. Serve these ribs with some steamed rice and enjoy a delicious and effortless meal.
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Spicy Grilled Boneless Pork Spare Ribs
Main Ingredients: Spareribs, Onion, Ginger, Garlic Cloves, Asian Pear
If you prefer boneless spare ribs, this recipe for Spicy Grilled Boneless Pork Spare Ribs is perfect for you. The ribs are marinated in a sauce made with gochujang, a Korean chili paste, and soy sauce, giving them a spicy and flavorful kick. They are then grilled until they are charred and served with a creamy and tangy coleslaw. This dish is perfect for those who love a little bit of heat in their meals.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
Last but not least, we have a classic and easy recipe for Slow Cooker BBQ Spare Ribs. The ribs are coated in a homemade dry rub made with brown sugar, paprika, and other spices, giving them a smoky and flavorful crust. They are then slow-cooked in a homemade barbecue sauce until they are tender and juicy. These ribs are perfect for a lazy weekend meal.
The Secret to Authentic Chinese BBQ Spare Ribs
Marinating is Key
One of the key elements to achieving authentic Chinese BBQ spare ribs is the marinade. The marinade is a flavorful blend of soy sauce, hoisin sauce, honey, garlic, and Chinese five spice powder. These ingredients not only provide a unique and delicious taste but also work together to tenderize the meat and infuse it with flavor. It is important to let the ribs marinate for at least 2 hours, but for the best results, marinate overnight in the refrigerator.
Low and Slow Cooking Method
Another essential aspect of Chinese BBQ spare ribs is the cooking method. Unlike traditional American BBQ ribs, which are often cooked at high temperatures for a shorter period of time, Chinese BBQ spare ribs are cooked low and slow. This slow cooking method allows the ribs to become tender and develop a deep, smoky flavor. It is recommended to cook the ribs for 3-4 hours at 250 degrees Fahrenheit, either on a grill or in the oven.
Basting for Extra Flavor
To achieve that signature sticky, sweet glaze on Chinese BBQ spare ribs, basting is a must. Basting involves brushing the ribs with the marinade or a homemade BBQ sauce every 20-30 minutes while they are cooking. This not only adds more flavor but also helps to keep the ribs moist and prevents them from drying out. For an extra kick of flavor, try adding a splash of rice vinegar or Chinese cooking wine to your basting sauce.
Impress Your Guests with Homemade Chinese BBQ Spare Ribs
With this authentic Chinese BBQ spare ribs recipe, you can now recreate this delicious dish in the comfort of your own home. The marinade, low and slow cooking method, and basting all work together to create the perfect balance of flavors and tender, fall-off-the-bone ribs. So, next time you are looking for a new and exciting BBQ dish, give this recipe a try and impress your guests with your culinary skills.
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