20 Authentic Chinese Bbq Pork Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Chinese BBQ pork, also known as char siu, is a delicious and iconic dish that is popular all around the world. This sweet and savory dish is a staple in Cantonese cuisine and is often served as a main dish or used as a flavoring in other dishes. While there are many variations and recipes for char siu, we have an authentic Chinese BBQ pork recipe that will surely impress your taste buds and leave you craving for more. So, let's fire up the grill and get cooking!
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine. The dish features tender pork that has been marinated in a sweet and savory sauce, then roasted to perfection. The result is a deliciously caramelized and flavorful meat that is perfect for any occasion.
Char Siu has been a staple in Chinese cuisine for centuries, with its origins tracing back to the Cantonese region. The dish was traditionally served during festivals and special occasions, but it has now become a popular dish in Chinese restaurants all over the world.
The key to a delicious Char Siu is the marinade. It is a perfect balance of sweet and savory flavors, with ingredients such as honey, soy sauce, and Chinese five-spice powder. The marinade not only adds flavor but also helps to tenderize the meat, making it juicy and tender.
4of 20
Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you are following a paleo diet, you can still enjoy this delicious dish by making a few simple swaps. Instead of honey, use maple syrup or coconut sugar, and opt for gluten-free soy sauce. You can also use coconut aminos as a soy sauce substitute.
5of 20
Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Making Char Siu at home may seem daunting, but it is actually quite easy. You can marinate the pork overnight for maximum flavor, but even a few hours will do the trick. Then, simply roast it in the oven or grill it for a tasty and effortless meal.
Char Siu is a versatile dish that can be enjoyed in various ways. You can serve it as a main dish with rice and vegetables, add it to fried rice or noodles for a flavorful twist, or use it as a filling for steamed buns or dumplings.
7of 20
Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
In Vietnam, Char Siu is known as Thịt Xá Xíu, and it is a popular dish in Vietnamese cuisine. The marinade has a few different ingredients, such as hoisin sauce and fish sauce, giving it a unique and delicious flavor.
8of 20
Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
If you have never tried Char Siu before, you are missing out. This dish is a must-try for any food lover, and with this easy recipe, you can make it at home without any hassle. Trust us; your taste buds will thank you.
9of 20
Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu is a popular filling for dumplings, and it is no surprise why. The tender and flavorful pork pairs perfectly with the doughy dumpling wrapper, making for a delicious and satisfying dim sum dish.
10of 20
Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
One of the most popular ways to enjoy Char Siu is in a steamed bun, known as Char Siu Bao. But have you tried the baked version? These Chinese Baked BBQ Pork Buns have a crispy and slightly sweet crust, making them irresistible.
11of 20
Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you are looking for a healthier alternative to the traditional Char Siu, try cooking it in an air fryer. The result is a sticky and delicious pork that is lower in fat and calories, but still full of flavor.
12of 20
Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Steamed BBQ Pork Buns, also known as Char Siu Bao, are a classic dim sum dish that everyone loves. The soft and fluffy bun is filled with a savory and slightly sweet Char Siu filling, making for a perfect bite every time.
13of 20
Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
In Hong Kong, Char Siu Bao is a favorite snack and can be found in most bakeries and dim sum restaurants. The buns are often steamed in a bamboo basket, giving them a unique texture and flavor.
Looking for a way to elevate your fried rice game? Add some Char Siu! The flavorful pork adds a whole new level of taste to this classic dish, making it a family favorite.
Speaking of fried rice, did you know you can make it with leftover BBQ pork? This BBQ Pork Fried Rice is a quick and tasty meal that is perfect for using up any leftover Char Siu.
16of 20
Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
If you ever find yourself in Chinatown, make sure to try Char Siu Bao from one of the many bakeries or restaurants. Each place may have its unique twist on the classic dish, but they are all equally delicious.
17of 20
Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Dim sum brunch is not complete without a steamer basket full of Char Siu Bao. Along with other dim sum favorites, these buns are a staple at any dim sum feast.
18of 20
Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam is a popular street food in the Philippines, but did you know it has Chinese origins? Chinese Char Siu Kikiam features a mixture of Chinese BBQ pork and other ingredients, such as carrots and mushrooms, wrapped in bean curd skin and fried to perfection.
19of 20
Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Egg noodles are a staple in Chinese cuisine, and when paired with Chinese BBQ pork, you get a comforting and flavorful dish that is perfect for any day of the week. Don't forget to top it off with some fresh green onions for an extra pop of flavor.
20of 20
Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
Whether served as a main dish or an addition to other dishes, Cha Siu (Char Siu) is a delicious and versatile dish that everyone should try. So roll up your sleeves, fire up the grill, and get ready to savor the mouthwatering flavors of this Chinese BBQ Pork.
The Secret to Authentic Chinese BBQ Pork
To achieve the perfect balance of flavors and tender texture, the secret to authentic Chinese BBQ pork lies in the marinade. Soy sauce, hoisin sauce, honey, and Chinese five-spice powder are the key ingredients that give char siu its distinct taste and aroma. The combination of sweet and savory flavors creates a mouth-watering marinade that infuses the pork with rich flavors. It is important to use good quality soy sauce and hoisin sauce for the best results.
Marinating the Pork
To achieve the perfect char siu, it is crucial to marinate the pork for at least 4 hours, but preferably overnight. This allows the flavors to fully penetrate the meat and make it tender and juicy. Pierce the pork with a fork to create small holes that will help the marinade to seep in. You can also score the pork to create a diamond pattern, which will allow more surface area for the marinade to cover. Make sure to flip the pork every few hours to ensure that the marinade is evenly distributed.
Grilling the Pork
When it comes to grilling the pork, it is important to use a charcoal grill for that smoky flavor. Before placing the pork on the grill, make sure to reserve the marinade for basting. This will add an extra layer of flavor and keep the pork moist. It is important to grill the pork over indirect heat to prevent it from burning. Baste the pork with the reserved marinade every few minutes, turning it occasionally, until it is juicy, caramelized, and cooked through.
Serving Suggestions
Once the pork is cooked, let it rest for a few minutes before slicing it into thin strips. Serve the char siu with steamed rice, vegetables, and a side of hoisin sauce for dipping. You can also use the pork to make char siu bao (steamed buns), fried rice, or noodles. The possibilities are endless with this versatile dish.
In conclusion, with the right ingredients and technique, you can easily recreate authentic Chinese BBQ pork at home. So why not gather your friends and family and impress them with this delicious dish? Trust us, they won't be disappointed. Now that you have the recipe, it's time to roll up your sleeves and get cooking!
