For those who love Chinese cuisine, one of the most beloved dishes is BBQ pork fried rice. This dish is a perfect combination of sweet and savory flavors, with tender chunks of BBQ pork mixed in with fragrant rice and fresh vegetables. While it may seem intimidating to make at home, this authentic Chinese BBQ pork fried rice recipe is surprisingly simple and can be easily recreated in your own kitchen. With a few key ingredients and some basic cooking techniques, you can enjoy this delicious dish without having to order takeout. So, put on your apron and get ready to impress your family and friends with this mouth-watering BBQ pork fried rice.
BBQ Pork Fried Rice is a delicious and flavorful twist on the classic Chinese fried rice dish. The tender, smoky BBQ pork adds a unique and irresistible taste to the dish, making it a perfect option for a quick and easy weeknight meal or a crowd-pleasing party dish. The combination of savory pork, crunchy veggies, and fluffy rice makes this dish a winner every time.
Chinese Pork Fried Rice is a staple in Chinese cuisine and is loved by people all over the world. This dish is made with stir-fried pork, rice, and a variety of vegetables and seasonings, creating a perfect balance of flavors and textures. The use of Chinese five-spice powder adds a unique and aromatic touch to the dish, making it stand out from other fried rice recipes.
Chinese Fried Rice is a versatile and customizable dish that can be made with a variety of ingredients. The key to making the perfect Chinese fried rice is to use day-old rice which has a firmer texture and absorbs the flavors of the dish better. This dish is a great way to use up leftover rice and can be made with your choice of protein and veggies.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chicken and Chinese Sausage Fried Rice is a popular dish in Chinese households and is often served during special occasions and festivals. The combination of tender chicken, savory Chinese sausage, and fragrant rice makes this dish a standout. The addition of Chinese sausage gives the dish a slightly sweet and smoky flavor that pairs perfectly with the chicken.
Chinese Mustard Green Rice is a traditional dish in Chinese cuisine and is often served as a side dish or as part of a larger meal. The dish is made with pickled mustard greens which give the rice a tangy and slightly spicy flavor. This dish is a great way to add some variety to your fried rice repertoire and is a must-try for all fried rice lovers.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Chinese Fried Rice With Eggs is a simple and classic dish that is loved by people of all ages. The scrambled eggs add a creamy and fluffy texture to the dish, while the soy sauce and sesame oil give it a rich and savory flavor. This dish can be made with a variety of add-ins such as veggies, meat, or shrimp, making it a versatile and delicious meal option.
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Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Large Eggs
Fried Rice is a popular and beloved dish in Chinese cuisine that has become a staple in many households. This dish is made with a mix of ingredients such as rice, veggies, meat, and seasonings, creating a flavorful and satisfying meal. The key to making the perfect fried rice is to use cold cooked rice which helps to prevent the grains from clumping together.
Chinese Sausage Fried Rice is a delicious and easy-to-make dish that is perfect for weeknight dinners or as a side dish for a larger meal. The Chinese sausage adds a unique and irresistible flavor to the dish, while the vegetables and seasonings give it a well-rounded taste. This dish is a great way to add some variety to your fried rice game.
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
New Year Pork Fried Rice is a traditional dish that is often served during the Chinese New Year festivities. This dish is not only delicious but also carries cultural significance and is believed to bring good luck and prosperity in the new year. The combination of pork, egg, and rice symbolizes wealth and abundance, making it a must-have dish for the Chinese New Year feast.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a popular dish in Chinese takeout restaurants and is a favorite among many. This dish is made with diced pork, scrambled eggs, green onions, and fried rice, creating a delicious and satisfying meal. The secret to achieving the perfect flavor is to use oyster sauce which adds a rich and savory taste to the dish.
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Dad’s Fried Rice Gets an Island Makeover
Main Ingredients: Rice, Vegetable Oil, Onion, Green Bell Pepper, Carrot
Dad’s Fried Rice Gets an Island Makeover is a unique and flavorful twist on the classic Chinese fried rice dish. The addition of pineapple, ham, and shrimp gives the dish a tropical and Hawaiian touch, making it a perfect option for a summertime meal or a luau-themed party. This dish is sure to be a hit with both kids and adults alike.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Perfect Chinese Fried Rice is a delicious and easy-to-follow recipe that will guide you to making the perfect fried rice every time. The dish is made with day-old rice, vegetables, and protein, and seasoned with a mix of soy sauce, oyster sauce, sesame oil, and Chinese five-spice powder. This dish is a must-try for all fried rice lovers.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
Basic Fried Rice with Chinese Sausage is an easy and delicious dish that is perfect for beginners or those looking for a simple and fuss-free meal. The dish is made with Chinese sausage, rice, and vegetables, and seasoned with soy sauce, sugar, and cooking wine. This dish is a great way to incorporate some Chinese flavors into your cooking.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
Chinese Sausage and Scallion Fried Rice is a flavorful and easy-to-make dish that is perfect for a quick weeknight meal. The combination of Chinese sausage, scallions, and rice creates a well-balanced and delicious meal. This dish is a great option for those looking for a quick and satisfying dinner option.
Chinese BBQ Pork is a beloved dish in Chinese cuisine that is often served as a main course or as a filling for various dishes such as buns, noodles, and fried rice. The key to achieving the perfect flavor and texture is to marinate the pork in a mix of soy sauce, hoisin sauce, honey, and five-spice powder before cooking. This dish is a must-try for all pork lovers.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork Fried Rice is a classic and delicious dish that is loved by people all over the world. The dish is made with tender and flavorful pork, a mix of vegetables, and rice, creating a satisfying and well-rounded meal. The addition of soy sauce and oyster sauce gives the dish a rich and savory flavor that is simply irresistible.
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BBQ Pulled Pork and Egg Fried Rice with Ginger...
Main Ingredients: Scallions, Grapeseed Oil, Ginger, Kosher Salt, Garlic
BBQ Pulled Pork and Egg Fried Rice with Ginger... is a mouth-watering fusion dish that combines the flavors of Chinese fried rice with the American classic BBQ pulled pork. The addition of ginger gives the dish a spicy and refreshing kick, making it a perfect option for those looking to add some variety to their fried rice game. This dish is a must-try for all BBQ and fried rice lovers.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Chinese Breakfast is a unique and delicious way to start your day. The Chinese breakfast spread often includes various dishes such as congee, dim sum, steamed buns, and fried rice. The use of Chinese sausage and preserved vegetables gives the dishes a distinct and flavorful taste, making it a must-try for all food enthusiasts.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese Rice Porridge or Sampan Congee is a traditional dish in Chinese cuisine that is often served for breakfast or as a light meal. The dish is made with rice and a mix of meat, seafood, or vegetables, and is cooked to a thick and creamy consistency. This dish is a great way to warm up on a cold day or to soothe an upset stomach.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that can be made in just a few minutes. The scrambled eggs give the dish a creamy and fluffy texture, while the soy sauce and sesame oil add a rich and savory flavor. This dish is a great option for those looking for a quick and satisfying meal that can be made with minimal ingredients.
The Key to Perfect Fried Rice: Proper Preparation
Pre-cooking the Rice
Before you start cooking, it is important to prepare your rice properly. Using day-old rice is crucial for achieving the perfect texture in your fried rice. Freshly cooked rice tends to be too soft and sticky, making it difficult to stir-fry without turning into mush. By using day-old rice, the grains have had time to dry out, resulting in separate and fluffy grains of rice in your dish. You can also use a rice cooker to cook your rice, as it ensures the rice is cooked evenly and to the right consistency. Once the rice is cooked, let it cool down completely before using it in your fried rice.
Marinating the BBQ Pork
The key to making flavorful BBQ pork is marinating it beforehand. The marinade is what gives the pork its distinct sweet and savory flavor that pairs perfectly with the fried rice. To make the marinade, mix together soy sauce, oyster sauce, honey, and Chinese five-spice powder in a bowl. Add the pork and let it marinate for at least 30 minutes, or overnight for maximum flavor.
The Cooking Process: Tips and Tricks
Wok Hei: The Secret Ingredient
The secret to achieving restaurant-quality fried rice is the wok hei, which translates to "breath of the wok". This refers to the smoky and slightly charred flavor that comes from stir-frying the rice in a hot wok. To achieve this, make sure your wok or pan is heated to a high temperature before adding any ingredients. Keep the heat high throughout the cooking process and stir constantly to avoid burning the rice.
Adding the Vegetables
While BBQ pork is the star of this dish, the vegetables play an important supporting role. For the best results, use a variety of colorful vegetables such as carrots, peas, and bell peppers. It is important to cook the vegetables separately before adding them to the rice, as they require different cooking times. This ensures that the vegetables are cooked to perfection and do not become soggy in the fried rice.
Final Touches and Serving Suggestions
Once all the components are cooked, it's time to bring them together. Add the cooked rice, marinated BBQ pork, and vegetables to the wok and stir-fry until everything is well combined. For an extra burst of flavor, add some diced green onions and a drizzle of sesame oil before serving. You can also top the dish with some toasted sesame seeds for added crunch.
Serving Suggestions
Authentic Chinese BBQ pork fried rice is a complete meal on its own, but it can also be served as a side dish to accompany other Chinese dishes. For a complete Chinese feast, pair it with some stir-fried vegetables, dumplings, and a hot bowl of egg drop soup. This dish is also great for meal prep, as it can be stored in the fridge for a few days and reheated for a quick and delicious meal.
Now that you have the inside scoop on how to make authentic Chinese BBQ pork fried rice, it's time to put these tips to the test. With a little bit of practice and patience, you can recreate this delicious dish in your own kitchen and impress your loved ones with your culinary skills. So, go ahead and give this recipe a try and savor the flavors of Chinese cuisine right at home.
