16 Authentic Chinese Almond Chicken Recipe Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

In addition to being a delicious and popular dish in Chinese cuisine, almond chicken is also a nutritious and healthy option for any meal. This authentic Chinese almond chicken recipe is not only easy to make, but it also uses fresh and natural ingredients, making it a wholesome and flavorsome meal for the whole family to enjoy. Whether you are a fan of Chinese food or just looking for a new and exciting recipe to try, this almond chicken dish is sure to impress with its flavorful combination of tender chicken, crunchy almonds, and fragrant spices.

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Almond Chicken

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This Almond Chicken recipe is a delicious and nutritious way to enjoy Chinese flavors. Tender chicken is coated in a crunchy almond crust and baked to perfection. Serve with some steamed rice and veggies for a complete and flavorful meal.

Ingredients

For the chicken marinade:

  • 1 pound boneless, skinless chicken breast, cut into bite-size pieces
  • 1 tablespoon light soy sauce
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • 1/4 teaspoon white pepper

For the sauce:

  • 1/4 cup chicken broth
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 teaspoon sugar
  • 1/4 teaspoon sesame oil

For the stir-fry:

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 red bell pepper, seeded and diced
  • 1/4 cup sliced almonds
  • 2 green onions, sliced

**All ingredients can be found in most Asian grocery stores or online.

Instructions

Step 1: Marinate the chicken

In a bowl, mix together the chicken, soy sauce, Shaoxing wine, cornstarch, sesame oil, and white pepper. Cover and let it marinate in the fridge for at least 30 minutes.

Step 2: Prepare the sauce

In a separate bowl, mix together the chicken broth, oyster sauce, soy sauce, Shaoxing wine, sugar, and sesame oil. Set aside.

Step 3: Stir-fry the chicken

In a wok or large pan, heat the vegetable oil over high heat. Add the garlic and ginger and stir-fry for a few seconds until fragrant. Add the marinated chicken and stir-fry until it turns golden brown and is almost cooked through.

Step 4: Add vegetables and almonds

Add the diced bell pepper and sliced almonds to the pan and stir-fry for another minute or two until the almonds are toasted and the vegetables are slightly softened.

Step 5: Add the sauce

Pour the sauce over the stir-fry and continue to cook for another minute or until the sauce thickens and coats the chicken and vegetables.

Step 6: Serve and enjoy!

Garnish with sliced green onions and serve the almond chicken hot over a bed of steamed rice. Enjoy the delicious blend of flavors and textures in this authentic Chinese almond chicken dish!

This recipe is not only easy to make but also versatile. You can substitute the chicken with your choice of protein, such as tofu or shrimp, and add your favorite vegetables to customize the dish to your liking. With its winning combination of healthy ingredients and authentic Chinese flavors, this almond chicken recipe is sure to become a family favorite.

So, next time you're craving Chinese food, skip the takeout and try making this authentic Chinese almond chicken at home. Your taste buds and your body will thank you!

16 authentic chinese almond chicken recipe Ignite your passion for cooking!

Chinese Almond Chicken

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 chicken breasts medium, flattened to 1/4 inch thickness
  • 1 cup tapioca flour
  • 1/4 cup sparkling water
  • 1 large egg
  • 1 pinch sea salt
  • refined coconut oil for frying - refined doesn't have a coconut flavor
  • 6 tablespoons tapioca flour
  • 3 tablespoons water
  • 3 cups chicken broth
  • 3 tablespoons ghee
  • 2 tablespoons coconut aminos
  • 1/4 teaspoon almond extract
  • 1 chicken bouillon cube
  • sea salt to taste
  • black pepper to taste
  • iceberg lettuce shredded
  • sliced almonds
  • green onions sliced
  • chinese mustard essential for the full flavor profile

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 200 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 55 grams
  • SaturatedFat : 3 grams
  • Sodium : 910 milligrams
  • Sugar : 4 grams
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