20 Authentic Chinese 5 Spice Recipe Cook Up Something Special!

Published on: Mar 22, 2024

Authentic Chinese 5 spice is a blend of five different spices that is commonly used in Chinese cuisine. It is a key ingredient in many dishes, adding a unique and complex flavor profile. This spice blend has been used in Chinese cooking for centuries and is a staple in many households. Making your own authentic Chinese 5 spice at home is easy and allows you to customize the ingredients to suit your taste preferences. In this article, we will provide you with a professional and well-organized recipe for authentic Chinese 5 spice, as well as some background information on its history and usage.

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Sticky Chinese 5 Spice Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Sesame Seeds, Green
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Get ready to tantalize your taste buds with this amazing sticky Chinese 5 spice chicken recipe. The combination of savory spices and sweet honey glaze will have your mouth watering from the moment it hits the grill. This dish is perfect for a summer cookout or a cozy night in.
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This classic Chinese 5 spice chicken recipe is a must-try for any food lover. The blend of five aromatic spices – cinnamon, cloves, fennel, star anise, and Szechuan peppercorns – create a complex and delicious flavor that will elevate your chicken to a whole new level. Serve it with steamed rice and vegetables for a complete and satisfying meal.
3 of 20

INCREDIBLE CHINESE 5 SPICE MUSHROOMS

Main Ingredients: Vegetable Oil, Oyster Mushrooms, Chinese 5 Spice, Sea
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If you're looking for a vegetarian option that packs a punch of flavor, these incredible Chinese 5 spice mushrooms are the way to go. The earthy mushrooms are coated in a savory and aromatic blend of spices that will have you craving for more. Serve them as a side dish or add them to a stir-fry for a tasty and healthy meal.
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Chinese 5 Spice Duck Tacos

Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
Add a Chinese twist to your Taco Tuesday with these mouth-watering Chinese 5 spice duck tacos. The rich and tender duck is marinated in a blend of spices and then grilled to perfection. Serve it in a warm tortilla with your favorite toppings for a fusion of flavors that will impress your family and friends.
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Chinese 5-Spice & Blackberry Glazed Ham

Main Ingredients: Blackberry Jam, Brown Sugar, Shaoxing Wine, Chinese 5
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Looking for a show-stopping main dish for your holiday dinner? This Chinese 5-spice and blackberry glazed ham is sure to impress your guests. The combination of sweet and savory flavors will have everyone asking for seconds. Plus, the leftovers make for delicious sandwiches the next day.
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Chinese 5-Spice Turkey Lettuce Wraps

Main Ingredients: Oil, Turkey Breast, Red Onion, Garlic Cloves, Ginger
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For a lighter and healthier option, try these Chinese 5-spice turkey lettuce wraps. The juicy and flavorful ground turkey is seasoned with the aromatic spice blend and wrapped in crisp lettuce leaves. It's a perfect dish for a quick and tasty lunch or a light dinner.
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Chinese 5-spice Jackfruit With Steamed Buns

Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
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Vegans and vegetarians, rejoice! This Chinese 5-spice jackfruit with steamed buns is a game-changer. The jackfruit, which has a texture similar to pulled pork, is marinated in a blend of spices and then steamed until tender. Serve it in a soft and fluffy steamed bun for a delicious and satisfying meal.
8 of 20

Chinese 5 Spice Chicken Wings With Soy, Balsamic...

Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
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Get ready to take your chicken wings to the next level with this Chinese 5 spice recipe. The wings are coated in a sticky and flavorful glaze made with soy sauce, balsamic vinegar, and honey, giving them a perfect balance of sweet and savory. They're perfect for game day or any party.
9 of 20

Chicken Noodle Soup with Mushrooms, Ginger and Chinese...

Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Chinese
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Soup lovers, you're in for a treat with this Chinese 5 spice chicken noodle soup. The warm and comforting broth is infused with ginger and Chinese 5 spice powder, making it a delicious and unique twist on the classic chicken noodle soup. It's perfect for a chilly day or when you're feeling under the weather.
10 of 20

Peppery Tofu with Chinese 5-Spice Powder and Black...

Main Ingredients: Earth Balance, Minced Ginger, Minced Garlic, Scallions
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If you're a fan of tofu, you have to try this peppery tofu with Chinese 5 spice powder and black bean sauce. The tofu is coated in a flavorful blend of spices and then pan-fried until crispy. Serve it with steamed rice and your choice of vegetables for a tasty and wholesome meal.
11 of 20

Chinese 5 Spice Roasted Green Beans

Main Ingredients: Green Beans, Canola Oil, Garlic Cloves, Chinese 5 Spice
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Looking for a flavorful and healthy side dish? These Chinese 5 spice roasted green beans are the perfect choice. The beans are coated in a delicious blend of spices and then roasted until tender and slightly charred. It's a simple and delicious way to add some excitement to your veggies.
12 of 20

Baked Chinese 5-spice Chicken

Main Ingredients: Olive Oil, Garlic Cloves, Rice Vinegar, Brown Sugar
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This baked Chinese 5-spice chicken recipe is a crowd-pleaser. The chicken is marinated in a blend of spices and then baked until juicy and tender. Serve it with your favorite sides, such as rice or vegetables, for a complete and satisfying meal that's easy to make.
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If you're a fan of Chinese takeout, you're going to love this homemade Chinese orange chicken recipe. The crispy and tangy chicken is coated in a delicious orange sauce that will have you licking your fingers. Serve it with steamed rice and your choice of vegetables for a delicious and satisfying meal.
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Skip the takeout and make this Chinese beef and broccoli dish at home. The tender and flavorful beef is stir-fried with broccoli and a savory sauce that's sure to satisfy your cravings. Serve it over rice for a complete and delicious meal that's better than any restaurant version.
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Fried rice is a staple in Chinese cuisine, and this recipe is a must-try for any rice lover. The fluffy and flavorful rice is stir-fried with vegetables, eggs, and your choice of protein, creating a tasty and satisfying dish that's perfect for a quick lunch or dinner.
16 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Upgrade your chicken game with these Chinese chicken thighs. The juicy and tender chicken is marinated in a blend of spices and then grilled or baked to perfection. Serve it with your favorite sides for a tasty and wholesome meal that's perfect for any day of the week.
17 of 20

Chinese 5 Spice Beef and Pepper Stir-Fry

Main Ingredients: Beef, Garlic, Fresh Ginger, Chinese Five Spice Powder
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This Chinese 5 spice beef and pepper stir-fry is a quick and easy weeknight meal that's bursting with flavor. The tender beef is seasoned with the aromatic spice blend and stir-fried with peppers and onions for a colorful and delicious dish. Serve it with rice for a complete and satisfying meal.
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If you're a fan of Chinese takeout, you have to try this homemade Chinese chicken and broccoli recipe. The chicken is coated in a flavorful sauce and stir-fried with broccoli, creating a tasty and healthy dish that's better than any restaurant version.
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Egg drop soup is a classic Chinese dish that's loved by many. This homemade version is easy to make and full of flavor. The silky and savory broth is made with eggs, chicken broth, and a touch of Chinese 5 spice powder, making it a comforting and delicious soup that's perfect for a cold day.
20 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Finish off your list of Chinese recipes with this classic pork fried rice. The fluffy and flavorful rice is stir-fried with marinated pork, vegetables, and eggs, creating a delicious and satisfying one-pan meal. It's a Chinese takeout favorite that's easy to make at home.

History of Chinese 5 Spice

Chinese 5 spice has a long history in traditional Chinese cooking. It is believed to have originated in ancient China, where it was used for both medicinal and culinary purposes. The five spices that make up this blend are said to represent the five elements in Chinese philosophy – wood, fire, earth, metal, and water. These elements are also believed to correspond with the five flavors – sweet, sour, bitter, salty, and umami. It is this balance of flavors that makes Chinese 5 spice such a versatile and essential ingredient in Chinese cuisine.

Ingredients in Chinese 5 Spice

Star anise, fennel seeds, cloves, cinnamon, and Sichuan peppercorns are the five key ingredients in Chinese 5 spice. These spices are easily accessible and can be found in most grocery stores. However, for the most authentic and flavorful blend, it is recommended to use whole spices and grind them yourself. This will ensure that the spices are fresh and retain their full flavor.

How to Make Authentic Chinese 5 Spice

To make your own Chinese 5 spice, follow these simple steps:
  1. Toast the spices: In a pan over low heat, toast the star anise, fennel seeds, cloves, and cinnamon until fragrant. Be careful not to burn them.
  2. Grind the spices: Once the spices have cooled, grind them into a fine powder using a spice grinder or mortar and pestle.
  3. Add the Sichuan peppercorns: Sichuan peppercorns have a unique numbing effect on the tongue and are an essential ingredient in Chinese 5 spice. Add them to the ground spices and mix well.
  4. Store in an airtight container: Your homemade Chinese 5 spice can be stored in an airtight container for up to 6 months.

Uses for Chinese 5 Spice

Chinese 5 spice is a versatile spice blend that can be used in a variety of dishes. It is commonly used to season meats such as pork, chicken, and duck, as well as in stir-fries, soups, and marinades. It can also be added to vegetable dishes, rice, and even desserts for a unique and complex flavor. In conclusion, making your own authentic Chinese 5 spice at home is a simple and rewarding experience. By understanding the history and ingredients of this spice blend, you can appreciate its significance and utilize it in your cooking to enhance the flavors of your dishes. Give this recipe a try and elevate your Chinese dishes to a whole new level.
20 authentic chinese 5 spice recipe Cook up something special!

Sticky Chinese 5 Spice Chicken

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 pieces boneless skinless chicken thighs
  • sesame seeds to serve
  • green onions to serve
  • cilantro to serve
  • 1 tablespoon soy sauce gluten-free soy sauce, if needed and coco aminos for paleo
  • 1 tablespoon chinese five-spice powder
  • 1 teaspoon flavored oil neutral
  • 1 lime
  • 1 clove garlic finely minced or grated on a Microplane
  • 1 inch ginger piece of, finely minced or grated on a Microplane
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tablespoons soy sauce gluten-free soy sauce, if needed and coco aminos for paleo
  • 1 teaspoon Sriracha

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 140 milligrams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 47 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 960 milligrams
  • Sugar : 21 grams
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