17 Authentic Chicago Style Italian Beef Sandwich Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
The authentic Chicago style Italian beef sandwich is a beloved dish that originated in the Windy City in the 1930s. This hearty and flavorful sandwich has become a staple in Chicago and has gained popularity across the nation. If you want to recreate the iconic sandwich at home, we have the perfect recipe for you.
This classic sandwich is a staple in the Windy City and for good reason. Thinly sliced beef is slow-cooked in a savory broth and served on a crusty Italian roll with giardiniera and sweet peppers. It's a flavor explosion in every bite.
If you're looking for a simpler version of the Chicago-Style Italian Beef Sandwich, this recipe is for you. It still has all the delicious flavors, but with less prep time. Plus, it's perfect for feeding a crowd.
This recipe is a nod to the legendary Chicago Bears coach, Mike Ditka. It features tender beef, tangy giardiniera, and a homemade au jus sauce that is out of this world. It's a must-try for any football fan.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
If you want to skip the bread, this Italian Beef recipe is perfect for you. It's made with tender beef, giardiniera, and served over a bed of creamy polenta. It's a delicious twist on the classic sandwich.
Short on time? No problem! This Instant Pot recipe takes all the flavors of the classic Chicago-Style Italian Beef Sandwich and transforms it into a quick and easy meal. Perfect for those busy weeknights.
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Instant Pot Chicago Italian Beef Sandwich
Main Ingredients: Olive Oil, Top Round Roast, Kosher Salt, Black Pepper
This traditional Italian dish features thinly sliced beef rolled up with a savory filling of breadcrumbs, herbs, and cheese. It's slow-cooked in a delicious tomato sauce and served with pasta for a hearty and flavorful meal.
This recipe puts a twist on the classic by adding a bit of heat with spicy giardiniera and pepperoncini peppers. It's the perfect combination of sweet and spicy and is sure to be a hit with your taste buds.
Just throw all the ingredients in your crockpot and let it do the work for you with this easy and delicious Italian Beef Sandwich recipe. The result is tender, juicy beef that is perfect for piling on a crusty roll.
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Crock pot Italian Beef Sandwich
Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
This slow cooker version of the Chicago-Style Italian Beef Sandwich is perfect for those busy days when you want a delicious meal without all the fuss. Just set it and forget it, and come home to a mouth-watering dinner.
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Chicago Style Italian Beef Slow Cooker Sandwich
Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Dried
This recipe takes a classic roast beef sandwich to the next level with the addition of Italian seasonings and provolone cheese. It's a simple yet flavorful meal that is perfect for any day of the week.
If you're a fan of hot sandwiches, this recipe is for you. Thinly sliced beef is simmered in a spicy, tangy sauce and served on a soft hoagie roll. It's a delicious twist on the classic hot beef sandwich.
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Italian Hot Beef Sandwich
Main Ingredients: Prime Rib, Onion, Green Pepper, Mushrooms, Mozzarella
No Italian meal is complete without meatballs, and this recipe is a must-try. Made with a blend of ground beef and pork, these meatballs are tender, juicy, and full of flavor. Serve them with your favorite pasta for a comforting meal.
These meatballs are not your average size. They're big, bold, and packed with flavor. The secret? A blend of ground beef, Italian sausage, and a touch of seasoning. Perfect for feeding a hungry crowd.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your meatball game to the next level with this cheesy, indulgent sandwich. Meatballs are topped with marinara sauce and melted mozzarella cheese and served on a toasted roll. It's a crowd-pleaser for sure.
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Cheesy Italian Meatball Sandwich
Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Beef, Mild
This recipe puts a spin on the classic by using pork instead of beef. The result is a tender, juicy sandwich that is perfect for any meat lover. Serve it with a side of crispy fries for the ultimate meal.
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Illinois Italian Beef Sandwich
Main Ingredients: Beef Roast, Olive Oil, Black Pepper, Garlic Powder
Fire up the grill for this delicious Italian Beef Sandwich recipe. The beef is marinated in a flavorful blend of herbs and spices and then grilled to perfection. It's a great way to enjoy this classic sandwich during the summer months.
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Grilled Italian Beef Sandwich
Main Ingredients: Beef Roast, Black Pepper, Kosher Salt, Granulated
This Instant Pot recipe takes the classic Italian Beef Sandwich and turns it into a quick and easy meal. The beef turns out tender and flavorful, perfect for piling onto a crusty roll with your favorite toppings.
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Instant Pot Italian Beef Sandwich
Main Ingredients: Oil, Beef Chuck Roast, Garlic, Onion, Green Pepper
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. They're filled with a delicious blend of ground beef, Italian seasoning, and cheese, making them a satisfying and low-carb meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a paleo diet, these stuffed peppers are a great option. They're filled with a blend of ground beef, cauliflower rice, and Italian seasonings, making them a healthy and delicious meal.
Ingredients
Beef
To make the perfect Italian beef sandwich, you'll need a 3-pound beef roast, preferably top or bottom round. Make sure to trim off any excess fat to ensure a lean and tender sandwich.
Seasonings
The key to the authentic Chicago style Italian beef sandwich is the seasoning. You'll need garlic powder, dried oregano, dried basil, dried thyme, dried parsley, salt, and black pepper. These spices will give the beef a robust and savory flavor that will leave your taste buds wanting more.
Au Jus
The au jus is what gives the Italian beef sandwich its signature wet and juicy texture. To make the au jus, you'll need beef broth, soy sauce, worcestershire sauce, and garlic cloves. These ingredients combined with the beef juices will create a delicious and flavorful jus that will soak into the sandwich.
Instructions
Step 1: Season the Beef
Preheat your oven to 425°F. In a small bowl, mix together the garlic powder, dried oregano, dried basil, dried thyme, dried parsley, salt, and black pepper. Rub the seasoning mixture all over the beef roast.
Step 2: Roast the Beef
Place the seasoned beef in a roasting pan and cook for 15 minutes. Then, reduce the oven temperature to 325°F and continue cooking for an additional 1 ½ to 2 hours, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium. Let the beef rest for 10 minutes before slicing thinly against the grain.
Step 3: Make the Au Jus
While the beef is cooking, prepare the au jus. In a large pot, combine the beef broth, soy sauce, worcestershire sauce, and garlic cloves. Bring to a simmer and let it cook for 10 minutes. Remove the garlic cloves before serving.
Step 4: Assemble the Sandwich
Slice a crusty Italian bread roll in half and toast it in the oven for a few minutes. Dip the sliced beef in the au jus and place it on the bottom half of the roll. Add some giardiniera for a spicy kick and top it off with the other half of the roll. Serve with extra au jus on the side for dipping.
With this authentic Chicago style Italian beef sandwich recipe, you can bring a taste of the Windy City into your own home. Impress your friends and family with this delicious and iconic sandwich that will transport them to the heart of Chicago with every bite.
Now that you have the recipe, it's time to roll up your sleeves and get cooking! Don't forget to pair your sandwich with a cold Chicago-style hot dog and some deep-dish pizza for a complete Chicago food experience.
