19 Authentic Butter Chicken Recipe South Africa Get Cooking And Enjoy!
Published on: Mar 6, 2024
Butter chicken, also known as Murgh Makhani, is a popular Indian dish that has become a staple in South African cuisine. The combination of rich, creamy tomato-based sauce and tender chicken makes it a favorite among many food lovers. While there are many variations of this dish, here is a professional and well-organized introduction to the authentic butter chicken recipe in South Africa.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
If you're looking for a unique and flavorful chicken recipe, look no further than Bunny Chow South Africa. This dish originated in the streets of Durban, South Africa and has become a staple in many households. It's a hearty and filling meal that will leave your taste buds satisfied and your stomach full.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Another delicious and traditional South African dish is Bobotie. This dish consists of a savory ground meat custard topped with a layer of egg custard and baked until golden brown. It's a perfect combination of sweet and savory flavors and is often served with yellow rice and chutney.
For those who love the rich and aromatic flavors of Indian cuisine, Indian Butter Chicken is a must-try. This dish features tender chicken pieces cooked in a creamy and flavorful tomato-based sauce. It's best served with rice or naan bread to soak up all the delicious sauce.
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Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Vegetable Oil
If you're looking for a classic and simple butter chicken recipe, look no further than this recipe. It's easy to make and only requires a few ingredients. The chicken is marinated in a mixture of yogurt and spices before being cooked in a rich and creamy tomato-based sauce.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
South Africa is known for its delicious and hearty stews, and this lamb stew is no exception. It's a comforting dish made with tender chunks of lamb and a variety of vegetables and spices. It's best served with some freshly baked bread to soak up all the flavorful broth.
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Garlic Butter Chicken Thighs
Main Ingredients: Bone In, Skin On Chicken Thighs, Garlic, Butter, Olive
Garlic butter chicken thighs are a quick and easy dish that is perfect for a weeknight dinner. The chicken is cooked in a flavorful garlic butter sauce until it's juicy and tender. It's a mouthwatering dish that will have you coming back for seconds.
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Instant Pot Butter Chicken
Main Ingredients: Vegetable Oil, Medium Onion, Large Garlic Cloves, Fresh
If you're short on time but still want to enjoy a delicious butter chicken, this instant pot recipe is the way to go. It's a one-pot dish that cooks the chicken and the sauce together in just a few minutes. It's a great option for a busy weeknight dinner.
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Garlic Butter Chicken
Main Ingredients: Chicken Breast Boneless, Salt, Pepper, Butter, Garlic
This garlic butter chicken recipe is a simple and flavorful dish that is perfect for any occasion. The chicken is marinated in a mixture of garlic, butter, and herbs before being cooked to perfection. It's a versatile dish that can be served with rice, pasta, or even on its own.
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Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
If you're in a time crunch but still want to enjoy a delicious butter chicken, this 20-minute recipe is the way to go. It's quick, easy, and full of flavor. The best part is, it only requires a few simple ingredients that you probably already have in your pantry.
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Garlic Butter Chicken Tenders
Main Ingredients: Olive Oil, Butter, Chicken Tenderloins, Paprika, Salt
Garlic butter chicken tenders are a tasty and easy alternative to traditional chicken breast recipes. The chicken is coated in a flavorful garlic butter mixture and cooked until crispy and golden brown. These tenders are perfect for a quick and delicious dinner or as a crowd-pleasing appetizer.
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Lemon Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Paprika, Butter
For a twist on traditional butter chicken, try this lemon butter chicken recipe. The lemon adds a tangy and refreshing flavor to the dish, making it perfect for the warmer months. It's a light and flavorful option that is sure to be a hit with your family and friends.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, also known as Indian Butter Chicken, is a popular dish in Indian cuisine. It features tender chicken cooked in a creamy and flavorful tomato-based sauce. The addition of spices such as garam masala and turmeric gives this dish its distinct and delicious flavor.
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Lemon Butter Chicken Breasts
Main Ingredients: Boneless Skinless Chicken Breast Halves, All Purpose
If you're looking for a simple and delicious chicken breast recipe, this lemon butter chicken is a must-try. The chicken is marinated in a mixture of lemon, butter, and herbs before being cooked to perfection. It's a perfect dish for a light and flavorful dinner.
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Keto Butter Chicken
Main Ingredients: Chicken Breast, Heavy Whipping Cream, Butter, Tomato
For those following a keto diet, this butter chicken recipe is a great option. It's low in carbs but still full of flavor. The chicken is cooked in a creamy and rich butter sauce, making it a satisfying and delicious meal for anyone following a low-carb lifestyle.
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Simple & Healthy Crockpot Butter Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Yellow Onion, Garlic
This simple and healthy crockpot butter chicken is perfect for those busy days when you don't have time to cook. It's a set-it-and-forget-it kind of meal that is full of flavor and packed with healthy ingredients. This dish is sure to become a family favorite.
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Lemon Butter Chicken Thigh
Main Ingredients: Chicken Thigh Fillets, Olive Oil, Low Sodium Chicken
For a delicious and flavorful chicken thigh recipe, try this lemon butter chicken thigh dish. The chicken is marinated in a mixture of lemon, butter, and herbs before being cooked to perfection. It's a simple and tasty option for any day of the week.
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Baked Garlic Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Ground
If you're a fan of baked chicken dishes, you'll love this recipe for baked garlic butter chicken. The chicken is coated in a flavorful garlic butter mixture and baked until golden brown and crispy. It's a delicious and easy dish that is perfect for a family dinner.
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One Pot Garlic Butter Chicken Thighs and Mushrooms
Main Ingredients: Butter, Salt, Chicken Thighs, Garlic, Cremini
This one-pot dish is perfect for those busy days when you don't have time to cook a complicated meal. It features tender chicken thighs and mushrooms cooked in a flavorful garlic butter sauce. It's a simple and delicious dish that is sure to impress.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Pumpkin Bredie is a traditional South African dish that is full of flavor and perfect for the fall season. It's a hearty stew made with pumpkin, lamb, and a variety of spices. It's a comforting and delicious meal that is sure to warm you up on a chilly evening.
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Easy Butter Chicken Curry
Main Ingredients: Chicken, Onions, Garlic, Vegetable Oil, Butter, Lemon
If you're a fan of curry dishes, you'll love this easy butter chicken curry. The chicken is cooked in a rich and creamy tomato-based sauce, with the addition of a variety of spices for an extra kick of flavor. It's a perfect dish for a cozy night in.
The History of Butter Chicken
The Origins of this Delicious Dish
The origins of butter chicken can be traced back to the streets of Delhi, India in the 1950s. A restaurant called Moti Mahal Delux is credited with creating this dish, using leftover tandoori chicken in a creamy tomato-based sauce. This dish quickly gained popularity and spread to other parts of India and eventually made its way to South Africa.
The Ingredients
To make authentic butter chicken, you will need chicken, yogurt, garam masala, ginger, garlic, butter, cream, and tomato puree. You can also add other spices such as cumin, coriander, and chili powder for an extra kick of flavor. It is important to use high-quality ingredients to achieve the best results.
The Preparation Process
Marinating the Chicken
The first step to making butter chicken is marinating the chicken. Marinating the chicken in yogurt not only adds flavor but also helps to tenderize the meat. You can also add garam masala, ginger, and garlic to the marinade for an extra layer of flavor. Let the chicken marinate for at least an hour, or overnight for the best results.
Making the Sauce
To make the creamy tomato-based sauce for butter chicken, start by sautéing ginger, garlic, and spices in butter until fragrant. Then add tomato puree and let it simmer until the sauce thickens. Finally, add cream to the sauce to make it rich and creamy.
Cooking the Chicken
Once the sauce is ready, it’s time to add the marinated chicken. Let it cook in the sauce until it is tender and fully cooked. Make sure to stir occasionally to prevent the chicken from sticking to the bottom of the pan.
Serving and Enjoying
Serving Suggestions
Authentic butter chicken is traditionally served with naan, basmati rice, or roti. You can also add some fresh coriander on top for a pop of color and extra flavor.
Enjoying the Dish
The rich and creamy flavors of butter chicken make it a favorite among many. Each bite is a perfect balance of tangy tomato sauce and tender chicken. It is a dish that is sure to satisfy your taste buds and leave you wanting more.
Authentic Butter Chicken Recipe South Africa
The History of Butter Chicken
The Origins of this Delicious Dish
The origins of butter chicken can be traced back to the streets of Delhi, India in the 1950s. A restaurant called Moti Mahal Delux is credited with creating this dish, using leftover tandoori chicken in a creamy tomato-based sauce. This dish quickly gained popularity and spread to other parts of India and eventually made its way to South Africa.
The Ingredients
To make authentic butter chicken, you will need chicken, yogurt, garam masala, ginger, garlic, butter, cream, and tomato puree. You can also add other spices such as cumin, coriander, and chili powder for an extra kick of flavor. It is important to use high-quality ingredients to achieve the best results.
The Preparation Process
Marinating the Chicken
The first step to making butter chicken is marinating the chicken. Marinating the chicken in yogurt not only adds flavor but also helps to tenderize the meat. You can also add garam masala, ginger, and garlic to the marinade for an extra layer of flavor. Let the chicken marinate for at least an hour, or overnight for the best results.
Making the Sauce
To make the creamy tomato-based sauce for butter chicken, start by sautéing ginger, garlic, and spices in butter until fragrant. Then add tomato puree and let it simmer until the sauce thickens. Finally, add cream to the sauce to make it rich and creamy.
Cooking the Chicken
Once the sauce is ready, it’s time to add the marinated chicken. Let it cook in the sauce until it is tender and fully cooked. Make sure to stir occasionally to prevent the chicken from sticking to the bottom of the pan.
Serving and Enjoying
Serving Suggestions
Authentic butter chicken is traditionally served with naan, basmati rice, or roti. You can also add some fresh coriander on top for a pop of color and extra flavor.
Enjoying the Dish
The rich and creamy flavors of butter chicken make it a favorite among many. Each bite is a perfect balance of tangy tomato sauce and tender chicken. It is a dish that is sure to satisfy your taste buds and leave you wanting more.