16 Authentic Brazilian Collard Greens Recipe They're Simply Irresistible!

Published on: Mar 14, 2024

Brazilian cuisine is a melting pot of flavors and influences, with a rich history and vibrant culture. One dish that perfectly embodies this fusion of traditional and international flavors is the authentic Brazilian collard greens recipe. This beloved dish, also known as Couve à Mineira, is a staple in many Brazilian households and a must-try for anyone looking to experience the true taste of Brazil. So, let's dive into the world of Brazilian cuisine and learn how to make this delicious and nutritious dish.

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Brazilian Collard Greens

Main Ingredients: Collard Greens, Extra Virgin Olive Oil, Garlic, Coarse

Cheesy Collard Greens Dip - Brazilian Kitchen Abroad

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Brazilian collard greens are a delicious and nutritious side dish that pairs perfectly with a variety of main courses. This simple recipe combines the bold flavors of garlic and onions with the hearty texture of collard greens for a dish that is sure to please. Serve it alongside your next barbecue or enjoy it on its own as a light and healthy meal.

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Brazilian Collard Greens with Bacon

Main Ingredients: Collard Greens, Smoked Bacon, Onion, Garlic, Extra

Couve a Mineira - Brazilian Style Collard Greens | Recipe | Collard ...

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Flavorful Brazilian Collard Greens: Garlicky Delight with Bacon Bits ...

Brazilian Style Collard Greens | Recipe | Collard greens, Feijoada ...

If you want to take your Brazilian collard greens to the next level, add some bacon! This recipe adds crispy, salty bacon to the mix for a smoky and savory twist on the classic dish. The combination of the tender collard greens with the crispy bacon is a match made in heaven. It's the perfect way to add a little indulgence to your meal without going overboard.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

Southern Collard Greens | RecipeLion.com

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Southern Collard Greens | NeighborFood

Collard greens are a staple in Southern cuisine, and for good reason. This classic recipe combines the greens with a flavorful broth made from smoked ham hocks, onions, and spices. The long, slow cooking process ensures that the collard greens are tender and infused with all of the delicious flavors. Serve them with some hot sauce for a little extra kick.

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Collard Greens

Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic

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If you're looking for a simple and traditional way to enjoy collard greens, this recipe is for you. It uses just a few ingredients, including garlic, onion, and chicken broth, to create a dish that is both flavorful and healthy. The collard greens are cooked until tender and can be enjoyed as a side dish or as a main course with some protein added in.

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Classic Southern Collard Greens

Main Ingredients: Collard Greens, Water, Smoked Ham Hock, Chicken

Feasting on Fitness: Southern Cooking Classic: Collard Greens

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For a more traditional take on Southern collard greens, try this recipe that incorporates bacon, ham hocks, and vinegar for a tangy twist. The greens are cooked until they are soft and tender and are infused with the smoky flavors of the bacon and ham. Serve them with some hot sauce and cornbread for a truly authentic Southern meal.

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Brazilian Style Collard Greens

Main Ingredients: Collard Greens, Garlic, Olive Oil, Salt, Vinegar, Lime

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This recipe takes Brazilian collard greens to a whole new level by adding in some beans for extra protein and texture. The beans are cooked with the collard greens, garlic, and onions for a flavorful and filling dish. This is a great option for those looking for a plant-based meal or for a unique twist on a classic Brazilian recipe.

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Ye'abesha Gomen (Ethiopian Collard Greens)

Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced

Ye'abesha Gomen (Ethiopian Collard Greens)

An Ethiopian Feast: Ground Beef Stew, Collard Greens, and Teff ...

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If you're looking to expand your culinary horizons, try this Ethiopian-inspired collard greens recipe. It combines the greens with flavorful spices like garlic, ginger, and turmeric for a dish that is bursting with flavor. Serve it with some injera (a traditional Ethiopian flatbread) for a truly authentic experience.

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Instant Pot Collard Greens

Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper

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Short on time? No problem! This recipe uses an Instant Pot to cook the collard greens in just a fraction of the time it would take on the stovetop. The greens are cooked with bacon, garlic, and chicken broth for a dish that is both quick and delicious. It's the perfect option for a busy weeknight meal.

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Feijão Tropeiro (Brazilian Beans with Sausage and...

Main Ingredients: Beans, Bay Leaves, Water, Collard Greens, Olive Oil

Vegan Feijão Tropeiro (Brazilian Beans with Collard Greens and "Sausage ...

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This Brazilian dish is a hearty and flavorful combination of collard greens, beans, and sausage. It's a complete meal in one dish and is perfect for serving at a dinner party or family gathering. The sausage adds a nice savory element to the dish, while the beans and collard greens provide plenty of fiber and nutrients.

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Garlic Sauteed Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika

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If you're in a rush, this quick and easy recipe is the perfect solution. It takes just a few minutes to sauté the collard greens with some garlic and olive oil for a flavorful and healthy side dish. This is a great option for those looking to add more greens into their diet without spending a lot of time in the kitchen.

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Southern Style Collard Greens

Main Ingredients: Bacon Fat, Medium Onion, Ham Hock, Garlic Cloves

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This traditional Southern recipe uses a combination of smoked ham hocks and bacon to infuse the collard greens with a rich and smoky flavor. The greens are cooked until they are tender and can be enjoyed as a side dish or as a main course with some protein added in. Serve them with some hot sauce and cornbread for a truly authentic Southern meal.

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Slow Cooker Collard Greens

Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth

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If you want to set it and forget it, this recipe is for you. It uses a slow cooker to cook the collard greens with bacon, garlic, and chicken broth for a dish that is full of flavor. The long, slow cooking process ensures that the greens are tender and infused with all of the delicious flavors. It's the perfect option for busy days when you still want a home-cooked meal.

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The Best Collard Greens

Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion

Southern Style Collard Greens Recipe | Allrecipes

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This recipe truly lives up to its name – it's the best collard greens you'll ever have! It combines a variety of flavors, including bacon, onion, and apple cider vinegar, for a dish that is both sweet and savory. The greens are cooked until they are tender and can be enjoyed as a side dish or as a main course with some protein added in.

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Simple Southern Collard Greens

Main Ingredients: Collard Greens, Cabbage, Bacon, Hog Jowl, Red Pepper

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The best southern healthy recipe for collard greens you will find. Easy ...

For an easy and traditional take on Southern collard greens, this recipe is perfect. It uses just a few ingredients, including onion, bacon, and chicken broth, to create a dish that is both flavorful and healthy. The collard greens are cooked until they are soft and tender and can be enjoyed as a side dish or as a main course with some protein added in.

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Sauteed Collard Greens with Bacon

Main Ingredients: Olive Oil, Bacon, Garlic, Collard Greens, Salt

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This recipe takes sautéed collard greens to the next level by adding in some crispy bacon for a delicious and hearty side dish. The greens are cooked with garlic and onion in bacon grease for an extra layer of flavor. This is a great option for those looking for a quick and easy way to enjoy collard greens.

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Brazilian-Style Collard Greens

Main Ingredients: Collard Greens, Extra Virgin Olive Oil, Shallot

This Brazilian-inspired recipe adds a twist to traditional collard greens by incorporating coconut milk into the mix. The result is a creamy and flavorful dish that is a perfect complement to any meal. Serve it alongside some grilled meat or enjoy it on its own as a light and healthy meal.

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Smoky Collard Greens

Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard

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If you love smoky flavors, this recipe is for you. It combines collard greens with smoked ham hocks, bacon, and smoked paprika for a dish that is bursting with flavor. The greens are cooked until they are tender and can be enjoyed as a side dish or as a main course with some protein added in.

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Ana’s Brazilian Style Collard Greens

Main Ingredients: Collard Greens, Butter

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This recipe is a family favorite and has been passed down for generations. It combines collard greens with bacon, garlic, and onion for a dish that is both simple and delicious. The result is a flavorful and healthy side dish that is perfect for any occasion.

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Collard Greens with Smoked-Paprika Pot Likker

Main Ingredients: Yellow Onions, Extra Virgin Olive Oil, Garlic, Smoked

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This unique recipe uses the pot likker (the flavorful broth that is left behind after cooking collard greens) as the base for a delicious and hearty soup. The pot likker is flavored with smoked paprika and the collard greens are added back in for a dish that is full of flavor and nutrients. Serve it with some crusty bread for a complete meal.

The Secret Ingredient

Collard greens, known as couve in Brazil, are the star of this dish. They are a leafy green vegetable that is packed with vitamins and nutrients. In Brazil, couve is widely available and used in many traditional recipes. However, if you can't find collard greens, you can substitute with kale or Swiss chard. The secret to this dish is the way the collard greens are prepared. Unlike traditional sautéing, the greens are thinly sliced and cooked until they are wilted, but still retain their bright green color and crunch.

Bringing the Flavor

To add a burst of flavor to the collard greens, Brazilian cooks use linguiça, a type of Portuguese sausage that is popular in Brazil. Its smoky and spicy taste adds depth to the dish. If you can't find linguiça, you can use chorizo or any spicy sausage as a substitute. Another essential ingredient is farofa, a toasted cassava flour that is sprinkled on top of the collard greens. It adds a unique texture and flavor to the dish. You can make your own farofa by toasting cassava flour with butter, garlic, and spices.

Perfect Pairings

Authentic Brazilian collard greens are often served as a side dish to accompany the main course. It pairs well with feijoada, a traditional Brazilian black bean stew, or with grilled meats such as churrasco. It can also be served as a filling for sandwiches or as a topping for pizza. The possibilities are endless!

A Healthy and Delicious Choice

Not only is this dish bursting with flavor, but it is also a healthy choice. Collard greens are a great source of vitamins A, C, and K, as well as calcium and iron. They are also low in calories and high in fiber, making them a nutritious addition to any meal.

Time to Try It Yourself

Now that you know all about this authentic Brazilian collard greens recipe, it's time to give it a try for yourself. With its unique flavors and easy preparation, it's sure to become a favorite in your household. So, gather your ingredients and get ready to experience the taste of Brazil in every bite. Bom apetite!