17 Authentic Brazilian Chimichurri Recipe Taste The Magic Today!
Published on: Mar 14, 2024
Brazilian cuisine is a unique and vibrant combination of indigenous, European, and African influences. One dish that perfectly captures this cultural fusion is chimichurri. This popular sauce is a staple in Brazilian households and is used in a variety of dishes, from grilled meats to sandwiches and even as a marinade. In this article, we will share an authentic Brazilian chimichurri recipe that will transport your taste buds to the vibrant streets of Brazil.
One of the most beloved dishes in Brazil, feijoada is a hearty and flavorful stew that is perfect for any occasion. Made with black beans, pork, and a variety of spices, this dish is a staple in Brazilian cuisine. It's often served with rice, collard greens, and orange slices to balance out the savory flavors. Here's a recipe for a delicious and authentic Brazilian feijoada that you can make at home.
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Chimichurri
Main Ingredients: Sherry Vinegar, Olive Oil, Fresh Flat Leaf Parsley
Chimichurri is a vibrant and herbaceous sauce that is often served with grilled meats in Brazil. It's made with fresh parsley, cilantro, garlic, and red pepper flakes for a spicy kick. This sauce is the perfect accompaniment to any grilled dish, adding a burst of flavor and freshness. Here's a simple recipe for traditional chimichurri that you can whip up in no time.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
If you're a fan of seafood, then you have to try this Brazilian shrimp soup. It's a creamy and flavorful soup made with coconut milk, shrimp, and a variety of herbs and spices. This dish is perfect for a chilly day and will transport you straight to the beaches of Brazil. Here's a recipe for this delicious and comforting soup that you can enjoy any time of the year.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
Brazilian steak, also known as picanha, is a staple at Brazilian barbecues. It's a tender and juicy cut of beef that is grilled to perfection and served with chimichurri sauce. This recipe takes it up a notch by adding a delicious garlic butter sauce that will have you licking your plate clean. Here's a recipe for this mouth-watering dish that will impress any dinner guest.
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Brazilian Steak with Chimichurri Sauce
Main Ingredients: Skirt Steak, Ground Cumin, Dried Oregano, Ground Thyme
If you're looking for a classic Brazilian dish that is easy to make and full of flavor, then look no further than Brazilian steak with chimichurri sauce. This dish is made with a cut of beef called skirt steak, which is marinated and grilled to perfection. The chimichurri sauce adds a zesty and herbaceous kick that compliments the steak perfectly. Here's a recipe for this delicious and traditional dish that you can make at home.
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Traditional Chimichurri Sauce
Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
Chimichurri sauce is a staple in Brazilian cuisine and is used to add flavor and freshness to a variety of dishes. It's made with fresh herbs, garlic, and red pepper flakes for a spicy kick. This recipe stays true to tradition and is the perfect accompaniment to any grilled dish. Here's a recipe for this classic chimichurri sauce that you can make in just a few minutes.
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Cilantro Chimichurri
Main Ingredients: Cilantro, Garlic Cloves, Red Wine Vinegar, Fresh Lemon
If you're a fan of cilantro, then you have to try this variation of chimichurri sauce. This recipe swaps out the traditional parsley for cilantro, adding a unique and fresh twist to the sauce. It's perfect for adding a burst of flavor to grilled meats or as a dipping sauce for bread. Here's a recipe for this delicious and aromatic cilantro chimichurri sauce.
Skirt steak is a popular cut of beef in Brazil and is often used in traditional dishes like Brazilian steak with chimichurri sauce. It's a flavorful and tender cut of meat that is perfect for grilling. This recipe marinates the skirt steak in a mixture of spices and herbs for a delicious and authentic Brazilian flavor. Here's a recipe for this mouth-watering Brazilian skirt steak that will have you coming back for seconds.
Brazilian lemonade is a refreshing and sweet drink that is perfect for a hot summer day. It's made with fresh limes, sugar, and condensed milk for a creamy and delicious twist on traditional lemonade. This recipe is a must-try for anyone looking to cool down with a unique and tasty beverage. Here's a recipe for this easy and refreshing Brazilian lemonade.
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CHIMICHURRI
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Garlic
Chimichurri is not only a sauce, but it's also a way of life in Brazil. It's used to add flavor and freshness to a variety of dishes, from grilled meats to sandwiches. This recipe stays true to tradition and is the perfect accompaniment to any Brazilian dish. Here's a recipe for this versatile and delicious chimichurri sauce that you can enjoy with any meal.
Brazilian cheese bread, also known as pão de queijo, is a staple in Brazilian cuisine. These small and cheesy bread rolls are perfect for snacking on and are often served at breakfast or as an appetizer. They're made with tapioca flour and cheese, giving them a unique and delicious flavor. Here's a recipe for this popular Brazilian snack that you can make at home.
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Homemade Chimichurri
Main Ingredients: Parsley Leaves, Garlic, Dried Oregano, Kosher Salt
If you're looking to impress your dinner guests with a homemade chimichurri sauce, then this recipe is for you. It's made with fresh herbs, garlic, and red pepper flakes for a zesty and flavorful sauce that is perfect for any grilled dish. This recipe is easy to make and will have you wondering why you ever bought store-bought chimichurri in the first place. Here's a recipe for this delicious and homemade chimichurri sauce.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
This recipe takes traditional Brazilian chicken and adds a twist by incorporating coconut milk and spices for a flavorful and slightly spicy dish. It's perfect for those who love a little heat in their meals, and the coconut milk adds a creamy and delicious element to the dish. Here's a recipe for this delicious and unique Brazilian coconut chicken that will have you going back for seconds.
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Chimichurri Sauce
Main Ingredients: Chopped Parsley, Garlic, Salt, Freshly Ground Pepper
Chimichurri sauce is a staple in Brazilian cuisine and is used to add flavor and freshness to a variety of dishes. This recipe has a few twists, incorporating red wine vinegar and lime juice for a zesty and tangy kick. It's perfect for marinating meats or as a dipping sauce for bread. Here's a recipe for this delicious and tangy chimichurri sauce that you can make in just a few minutes.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
Brazilian stroganoff is a hearty and comforting dish that is perfect for a family dinner. It's made with beef, mushrooms, and a creamy tomato sauce that is packed with flavor. This dish is often served with rice and shoestring potatoes, making it a complete and satisfying meal. Here's a recipe for this delicious and traditional Brazilian stroganoff that will have everyone asking for seconds.
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Basil Chimichurri
Main Ingredients: Basil Leaves, Garlic, Red Pepper Flakes, Red Wine
If you're a fan of basil, then you have to try this variation of chimichurri sauce. This recipe swaps out the traditional parsley for basil, adding a unique and aromatic twist to the sauce. It's perfect for adding a burst of flavor to grilled meats or as a dipping sauce for bread. Here's a recipe for this delicious and fragrant basil chimichurri sauce.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
Portobello mushrooms are a popular ingredient in Brazilian cuisine and are often used in dishes like stroganoff or as a vegetarian option for grilled dishes. This recipe marinates the mushrooms in a mixture of spices and herbs, giving them an authentic Brazilian flavor. Here's a recipe for these delicious and versatile Brazilian portabellas that you can enjoy as a main dish or as a side.
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Easy, Homemade Chimichurri Sauce
Main Ingredients: Parsley Leaves, Garlic Cloves, Shallot, Kosher Salt
If you're looking for a quick and easy recipe for chimichurri sauce, then this is the one for you. It's made with a few simple ingredients and takes just a few minutes to whip up. This sauce is perfect for any grilled dish and will add a burst of flavor and freshness. Here's a recipe for this easy and delicious homemade chimichurri sauce.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
Brazilian cheese bread puffs, also known as pão de queijo, are a popular snack in Brazil. These small and cheesy bread puffs are perfect for snacking on and are often served at parties or as an appetizer. They're made with tapioca flour and cheese, giving them a unique and delicious flavor. Here's a recipe for this popular Brazilian snack that you can make at home.
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Steak Tacos with Chimichurri
Main Ingredients: Flat Iron Steak, Salt, Pepper, Corn Tortillas, Cotija
Who said chimichurri sauce was just for steak? This recipe takes the classic sauce and uses it as a marinade for steak tacos. The result is a flavorful and zesty dish that is perfect for a quick and easy weeknight dinner. Here's a recipe for these mouth-watering steak tacos with chimichurri sauce that you'll want to add to your regular dinner rotation.
The Origin of Chimichurri
The Roots of Chimichurri
The history of chimichurri can be traced back to the 19th century, where it was first created by Argentine gauchos (cowboys) as a marinade for their meats. However, as the dish made its way to Brazil, it evolved to incorporate local ingredients and flavors, giving birth to the authentic Brazilian chimichurri we know and love today.
The Ingredients
Parsley, garlic, and olive oil are the key ingredients in any chimichurri sauce. However, in the Brazilian version, you will also find onions, red wine vinegar, and oregano. These ingredients not only add depth of flavor but also reflect the diverse cultural influences on Brazilian cuisine.
The Secret to a Perfect Chimichurri
The Right Balance of Ingredients
To achieve the perfect chimichurri, it is crucial to find the right balance of ingredients. While some recipes may call for more garlic or parsley, others may use a combination of both. The key is to experiment and find the ratio that suits your taste buds.
The Importance of Fresh Ingredients
In Brazilian cuisine, freshness is key. This is especially true for chimichurri, where the flavors of the fresh herbs and spices are essential. So, make sure to use fresh parsley, oregano, and garlic for the best results.
The Final Verdict
Chimichurri: Not Just a Sauce
What sets Brazilian chimichurri apart from other versions is its versatility. It is not just a sauce but can also be used as a marinade, a dipping sauce, or even as a spread. Its bold and tangy flavors make it the perfect accompaniment to any dish.
A Taste of Brazil in Every Bite
In conclusion, the authentic Brazilian chimichurri recipe is a testament to the diverse and vibrant flavors of Brazilian cuisine. With its unique combination of fresh herbs and spices, it is sure to transport your taste buds to the colorful streets of Brazil. So, gather your ingredients, fire up your grill, and enjoy a taste of Brazil in every bite.
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