15 Authentic Asian Indian Food Recipe Deliciousness Awaits You!

Published on: Mar 28, 2024

Asian Indian cuisine is known for its rich flavors, vibrant colors, and intricate use of spices. The combination of sweet, spicy, and tangy flavors in traditional dishes has made Indian food a popular choice for food lovers all over the world. In this article, we will explore an authentic Asian Indian food recipe that is sure to tantalize your taste buds and transport you to the streets of India with just one bite.

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1 of 20

Indian Fish Coconut Curry

Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES
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If you're looking for a unique and flavorful twist on traditional Beer Can Chicken, try out this Indian Fish Coconut Curry recipe. It combines the smoky flavors of a classic Beer Can Chicken with the bold and rich spices of an Indian curry. The result is a delicious and aromatic dish that is sure to impress your taste buds. This recipe calls for marinating the chicken in a blend of Indian spices, including cumin, coriander, and garam masala, before cooking it on a beer can. The beer creates a moist and tender chicken, while the spices infuse the meat with a rich and complex flavor. Serve it over a bed of basmati rice for a complete and satisfying meal.
2 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Quick and Easy Indian Chicken Curry in 15 Minutes - Veena Azmanov
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If you're new to cooking Indian food, this Easy Indian Chicken Curry recipe is a great place to start. It uses basic ingredients that you can find at any grocery store and only takes about 30 minutes to make. The result is a creamy and flavorful curry that pairs perfectly with a cold beer and some Beer Can Chicken on the grill. The key to this recipe is the combination of spices, including turmeric, cumin, and coriander, which give the curry its signature yellow color and bold flavor. You can adjust the heat level by adding more or less chili powder, making it perfect for everyone's taste buds.
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If you're a seafood lover, this Indian Shrimp Curry recipe is a must-try. It combines succulent shrimp with a creamy and spicy curry sauce that will leave you wanting more. The best part? It only takes about 15 minutes to make, making it a quick and easy meal option for busy weeknights. The recipe calls for a blend of traditional Indian spices, including ginger, garlic, and turmeric, along with some coconut milk to add a touch of sweetness to the dish. Serve it over some basmati rice and enjoy the perfect pairing of Beer Can Chicken and Indian Shrimp Curry.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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Lamb is a popular meat in Indian cuisine, and this Indian Lamb Curry recipe is a delicious way to incorporate it into your Beer Can Chicken cooking. The lamb is marinated in a blend of spices, including cinnamon, cardamom, and cloves, before being cooked on a beer can on the grill. The result is a tender and flavorful lamb that pairs perfectly with the smoky flavors of a Beer Can Chicken. Serve it with some naan bread and a cold beer for a complete and satisfying meal.
Main Ingredients: Peanut Oil, White Onion, Shallot, Garlic, Unsalted
Scrumpdillyicious: Murgh Makhani: Luscious Indian Butter Chicken
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Butter chicken, also known as Murgh Makhani, is a popular Indian dish that is known for its rich and creamy sauce. This Indian Butter Chicken recipe is a perfect accompaniment to Beer Can Chicken, as the flavors of the two dishes complement each other perfectly. The chicken is marinated in a blend of spices and yogurt before being cooked on a beer can on the grill. The creamy and buttery sauce is made with tomatoes, cream, and a blend of spices, including garam masala and fenugreek leaves. Serve this dish with some basmati rice and enjoy the flavorful combination of Beer Can Chicken and Indian Butter Chicken.
6 of 20

Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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For a vegetarian option that still packs a punch of flavor, try this Aloo Curry (Indian Potato Curry) recipe. It's a simple and easy dish that combines potatoes and peas with a blend of spices, including cumin, coriander, and turmeric. The potatoes and peas are cooked in a blend of spices and coconut milk, creating a creamy and flavorful curry that is perfect for pairing with Beer Can Chicken. Serve it over some rice or with some naan bread for a complete and satisfying meal.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
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If you're in the mood for a warm and comforting meal, this Indian Mulligatawny Soup is the perfect choice. It's a hearty and flavorful soup that combines chicken, lentils, and vegetables with a blend of Indian spices, including curry powder, garam masala, and ginger. The soup is easy to make and can be served as a starter or main dish. Pair it with some Beer Can Chicken for a well-rounded and satisfying meal that will warm you up from the inside out.
8 of 20

Indian Pumpkin Curry with Coconut Milk

Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
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This Indian Pumpkin Curry with Coconut Milk is a unique and delicious way to incorporate seasonal ingredients into your Beer Can Chicken cooking. The pumpkin is cooked in a blend of spices, including cumin, coriander, and cinnamon, before being simmered in a creamy coconut milk sauce. The result is a flavorful and creamy curry that pairs perfectly with the smoky flavors of Beer Can Chicken. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Biryani is a popular Indian dish that is made with rice, meat, and a blend of spices. This Indian Lamb Biryani recipe is a perfect complement to Beer Can Chicken, as the flavors of the two dishes work well together. The lamb is marinated in a blend of spices, including cumin, coriander, and garam masala, before being cooked on a beer can on the grill. The rice is cooked separately with a blend of spices, including saffron and cardamom, before being layered with the lamb and cooked together. Serve this dish with some raita and enjoy a flavorful and satisfying meal.
10 of 20

Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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If you're craving some comfort food, this Indian Masala Pasta recipe is a great option. It combines the classic flavors of Indian spices with the familiar and comforting dish of pasta. The result is a unique and flavorful dish that will satisfy both your cravings for Indian food and pasta. The recipe calls for a blend of spices, including garam masala, coriander, and cumin, along with some vegetables and a creamy tomato sauce. Serve it as a side dish to your Beer Can Chicken or enjoy it as a main dish on its own.
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Eggs are a popular protein in Indian cuisine, and this South Indian Spicy Egg Curry recipe is a delicious and unique way to incorporate them into your Beer Can Chicken cooking. The eggs are cooked in a blend of spices, including curry powder, chili powder, and turmeric, along with some coconut milk to add a touch of sweetness to the dish. The result is a spicy and flavorful curry that pairs well with the smoky flavors of Beer Can Chicken. Serve it over some rice or with some naan bread for a complete and satisfying meal.
12 of 20

Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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This Indian Stir Fry Chicken, also known as Kadai Chicken, is a delicious and easy dish that is perfect for a weeknight dinner. The chicken is cooked in a blend of spices, including garam masala, coriander, and paprika, along with some onions and bell peppers for added flavor and texture. The dish is versatile and can be served with some basmati rice or as a filling for wraps or sandwiches. Pair it with some Beer Can Chicken on the grill for a flavorful and satisfying meal.
13 of 20

Indian Style Beef Satay with Curried Cashew Sauce.

Main Ingredients: Flank Steak, Plain Yogurt, Olive Oil, Garlic, Fresh
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For a unique and tasty appetizer to accompany your Beer Can Chicken, try out this Indian Style Beef Satay with Curried Cashew Sauce. The beef is marinated in a blend of Indian spices, including cumin, coriander, and turmeric, before being grilled to perfection. The curried cashew sauce is the perfect accompaniment, providing a creamy and flavorful dip for the beef satay. Serve it alongside your Beer Can Chicken for a delicious and well-rounded meal.
Main Ingredients: Basmati Rice, Water, Salt, Cloves, Cardamom Pods
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Rice is a staple in Indian cuisine, and this Indian-Style Rice recipe is a great side dish to pair with your Beer Can Chicken. The rice is cooked in a blend of spices, including cinnamon, cardamom, and cloves, along with some vegetables for added flavor and texture. The result is a flavorful and aromatic rice that pairs well with the smoky flavors of Beer Can Chicken. Serve it with some raita or chutney for a complete and satisfying meal.
15 of 20

Paneer Butter Masala / Indian Cheese Curry

Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
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For a vegetarian option that is still full of flavor, try out this Paneer Butter Masala / Indian Cheese Curry recipe. The paneer, a type of Indian cheese, is cooked in a creamy and buttery sauce made with tomatoes, cream, and a blend of spices, including garam masala and fenugreek leaves. The result is a rich and flavorful curry that pairs well with Beer Can Chicken. Serve it over some rice or with some naan bread for a complete and satisfying meal.
16 of 20

Indian Style Mushroom Stir Fry

Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
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Mushrooms are a versatile and delicious ingredient in Indian cuisine, and this Indian Style Mushroom Stir Fry recipe is a great way to incorporate them into your Beer Can Chicken cooking. The mushrooms are cooked in a blend of spices, including cumin, coriander, and turmeric, for a flavorful and aromatic dish. Pair this stir fry with some Beer Can Chicken for a well-rounded and satisfying meal. You can also add in some other vegetables, such as bell peppers or onions, for added flavor and texture.
17 of 20

Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
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If you're looking for a quick and easy side dish to accompany your Beer Can Chicken, try out this Fried Rice – Indian style recipe. It's a simple and flavorful dish that combines rice with a blend of Indian spices, including cumin, coriander, and garam masala. The recipe calls for some vegetables, such as peas and carrots, which add a pop of color and texture to the dish. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
18 of 20

Delicious Indian Lamb Curry

Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
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For a hearty and flavorful dish, try out this Delicious Indian Lamb Curry recipe. The lamb is marinated in a blend of spices, including garam masala, ginger, and garlic, before being cooked on a beer can on the grill. The result is a tender and flavorful lamb that pairs perfectly with the smoky flavors of Beer Can Chicken. Serve it with some basmati rice and enjoy a delicious and satisfying meal.
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Another variation of the popular Indian dish, this Indian Chicken Biryani recipe combines tender chicken with a blend of aromatic spices and basmati rice. The chicken is marinated in a blend of spices, including cumin, coriander, and garam masala, before being cooked on a beer can on the grill. The rice is cooked separately with a blend of spices, including saffron and cardamom, before being layered with the chicken and cooked together. Serve this dish with some raita and enjoy a flavorful and satisfying meal.
20 of 20

Veggie Noodle Curry Bowl

Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
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If you're in the mood for a lighter and healthier option, try out this Veggie Noodle Curry Bowl recipe. It combines noodles with a blend of Indian spices, including curry powder, garam masala, and ginger, along with some vegetables for added flavor and nutrition. The result is a flavorful and satisfying dish that can be enjoyed on its own or paired with some Beer Can Chicken for a well-rounded meal. You can also add in some protein, such as tofu or shrimp, to make it a complete and filling meal.

The History of Authentic Asian Indian Food

Indian cuisine has a long and rich history dating back to ancient times. The diverse cultural influences in India have resulted in a unique blend of flavors and cooking techniques that are still prevalent in traditional dishes today. The use of spices and herbs, such as garam masala and turmeric, is an integral part of Indian cooking and has been passed down through generations.

The Ingredients

To create an authentic Asian Indian dish, it is important to use fresh, high-quality ingredients. Some staple ingredients in Indian cooking include basmati rice, lentils, curry leaves, and coconut milk. These ingredients are not only essential for flavor but also have numerous health benefits.

The Cooking Process

The cooking process for authentic Asian Indian food can be time-consuming, but the end result is well worth the effort. Most dishes start with tempering, which involves heating spices in hot oil to release their flavors. This is followed by sautéing onions, ginger, and garlic, which are the base for many Indian dishes.

The Final Touch

The final touch in an authentic Asian Indian dish is the use of spice blends. These blends, also known as masalas, are what give Indian food its distinct flavors. Each region in India has its own unique blend of spices, resulting in a wide range of flavors and dishes.

In Conclusion

Authentic Asian Indian food is more than just a meal, it is a cultural experience. The use of fresh ingredients, traditional cooking techniques, and unique spice blends all come together to create a burst of flavors in every bite. So, gather your ingredients, put on your apron, and get ready to embark on a culinary journey through India with this authentic Asian Indian food recipe.
15 authentic asian indian food recipe Deliciousness awaits you!

Indian Fish Coconut Curry

yield: 4 total time: 20 minutes
4.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1 pound fish fillets boneless, skinless
  • 1 tablespoon vegetable oil
  • 1/2 onion grated on large holes of box grater
  • 1 teaspoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 ripe tomato
  • 1 1/2 cups canned diced tomatoes
  • 1 teaspoon Garam Masala
  • 1/4 teaspoon chili powder cayenne
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • 1 cup coconut milk
  • 1/4 cup water
  • 2 chili peppers fresh, cut in half lengthwise, optional

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 55 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 13 grams
  • Sodium : 520 milligrams
  • Sugar : 3 grams
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