Ingredients
- 6 tablespoons granulated sugar
- 2 cups jamaica dried, flowers, hibiscus
Please leave a comment on the blog or share a photo on Pinterest
15 Authentic Agua De Jamaica Recipe Discover Culinary Perfection!
Published on: Mar 31, 2024
Agua de jamaica, also known as hibiscus tea, is a popular and refreshing drink in many Latin American countries. This vibrant red beverage is made from dried hibiscus flowers and has a unique tart and floral flavor. While it may seem like a simple drink to make, there are a few key steps to ensure an authentic and delicious agua de jamaica. In this article, we will walk you through the process of making this traditional drink and highlight the importance of using fresh ingredients and proper techniques to achieve the perfect balance of flavors. So let's get started!
Jump to Recipe
1
of 20
Agua de Jamaica
This refreshing drink is perfect for a hot summer day. Made with hibiscus flowers, also known as jamaica, this sweet and tangy drink is a popular choice in Mexico. It can also be used as a marinade for beer can chicken, adding a unique twist to the classic dish.
2
of 20
Agua de Jamaica (Sweet Hibiscus Drink)
Main Ingredients:
Sugar, Hibiscus Flowers, Allspice Berries, Canela
![Agua de Jamaica – Hibiscus Tea [Step-by-Step] Jamaica Drink, Jamaica ...](https://i.pinimg.com/originals/12/a6/a3/12a6a3b91d8f2f4cbe62f0f224e67955.jpg)
For a sweeter version of the traditional agua de jamaica, try adding some sugar or honey to the mix. This will give the drink a more balanced flavor and make it even more enjoyable to sip on while waiting for your chicken to cook.
3
of 20
Agua de Jamaica (Hibiscus Water)
Main Ingredients:
Water, Hibiscus, Cinnamon Stick, Ground Cloves, Ground
For a lighter and more refreshing version, make hibiscus water instead of tea. Simply steep the hibiscus flowers in water and add some fresh lemon or lime juice for a citrusy kick. This is a great option for those looking for a healthier alternative to soda or other sugary drinks.
4
of 20
Agua de Jamaica (Hibiscus Tea)
Main Ingredients:
Jamaica, Granulated Sugar, Water, Ice, Mint Leaves
The classic version of agua de jamaica, this hibiscus tea is a staple in many Mexican households. It's easy to make and can be served hot or cold, making it a versatile and delicious option for any occasion.
5
of 20
AGUA DE JAMAICA {HIBISCUS TEA WATER}
Main Ingredients:
Hibiscus, Water, Refined Sugar, Panela, Cinnamon Stick
:max_bytes(150000):strip_icc()/Simply-Recipes-Agua-De-Jamaica-LEAD-04-a177ada5cc504e2bab26fedabb46cb0b.jpg)
For a stronger and more concentrated flavor, try making hibiscus tea water. This involves boiling the hibiscus flowers in water and letting it steep for a longer period of time. The result is a bold and flavorful drink that pairs perfectly with beer can chicken.
6
of 20
Hibiscus Tea (Agua de Jamaica)
Main Ingredients:
Jamaica, Water, Agave Nectar, Limes
If you're looking for a more traditional recipe, look no further than this simple hibiscus tea. It only requires hibiscus flowers, water, and sugar, and can be made in just a few minutes. Serve it alongside your beer can chicken for a delicious and authentic Mexican meal.
7
of 20
Agua de Jamaica, or Hibiscus Tea
Main Ingredients:
Water, Jamaica, Granulated Sugar, Mint
This versatile drink can also be used as a marinade for your beer can chicken. Simply combine the hibiscus tea with some olive oil, garlic, and your choice of spices and let your chicken soak in the flavorful mixture before grilling it to perfection.
8
of 20
Agua De Jamaica Fresco (Hibiscus Tea)
Main Ingredients:
Hibiscus Flowers, Maple Syrup, Water, Cinnamon Sticks
This version of hibiscus tea is perfect for those who prefer a more mild and less sweet flavor. Made with just hibiscus flowers and water, it's a light and refreshing option that pairs well with any meal, including beer can chicken.
9
of 20
Cold Brew Hibiscus Tea (Agua de Jamaica)
Main Ingredients:
Hibiscus, Cool Water, Fresh Mint Leaves, Water
For a quick and easy option, try making cold brew hibiscus tea. Simply steep the hibiscus flowers in cold water and let it sit in the fridge overnight. The result is a smooth and refreshing drink that is perfect for a hot summer day.
10
of 20
Agua de Jamaica | Ice Cold Hibiscus Tea
Main Ingredients:
Hibiscus Flowers, Water, Agave Nectar, Lime
This icy version of hibiscus tea is a great option for those hot summer days. Simply blend the hibiscus tea with ice and a little bit of agave nectar for a sweet and slushy treat. Serve alongside your beer can chicken for a refreshing and delicious meal.
11
of 20
Agua de Jamaica, the Hibiscus Flower Drink
Main Ingredients:
Jamaica, Water, Sugar, Hibiscus Flowers, Ice
This traditional drink is not only delicious but also packed with health benefits. Hibiscus flowers are known for their antioxidant properties and their ability to help lower blood pressure. So, not only will you be enjoying a tasty drink, but also a nutritious one.
12
of 20
Agua de Jamaica
For a more authentic and traditional taste, try making agua de jamaica with whole hibiscus flowers instead of just using the dried petals. This will give the drink a stronger and more concentrated flavor, making it perfect for pairing with your beer can chicken.
13
of 20
Hibiscus Tea (Agua de Jamaica) – Authentic Mexican...
Main Ingredients:
Hibiscus, Water, Granulated Sugar, Ice
This flavorful hibiscus tea is a staple in Mexican cuisine and is a must-try for any beer can chicken recipe. Made with just hibiscus flowers, water, and sugar, it's a simple yet delicious drink that will enhance the flavors of your chicken dish.
14
of 20
Agua de Jamaica -- Hibiscus Iced Tea
Main Ingredients:
Hibiscus Flowers, Water, Sugar
This iced tea version of agua de jamaica is perfect for a hot summer day. The addition of ice and a little bit of honey or agave nectar gives it a sweet and refreshing twist that pairs perfectly with the bold flavors of beer can chicken.
15
of 20
Hibiscus Iced Tea (Agua de Jamaica)
Main Ingredients:
Hibiscus, Tea Bag, Lime Juice, Granulated Sugar, Water
If you prefer a lighter and more subtle flavor, try making hibiscus iced tea. This involves steeping the hibiscus flowers in water for a shorter period of time, resulting in a lighter and less concentrated flavor. It's a great option for those who are new to hibiscus tea.
16
of 20
Hibiscus Flower Tea (Agua de Jamaica)
Main Ingredients:
White Sugar, Vanilla Bean, Water, Hibiscus Flowers
This simple and authentic recipe calls for just hibiscus flowers, water, and sugar, making it a quick and easy option for any beer can chicken dinner. The addition of cinnamon and cloves gives it an extra depth of flavor that pairs perfectly with the tender and juicy chicken.
17
of 20
Agua de Jamaica (Hibiscus Iced Tea)
Main Ingredients:
Hibiscus Flowers, Cinnamon Sticks, Cold Water, Raw
For a stronger and more concentrated flavor, try making hibiscus iced tea. This involves steeping the hibiscus flowers in hot water and then letting it cool in the fridge. The result is a bold and flavorful iced tea that is perfect for pairing with your beer can chicken.
18
of 20
Agua de Jamaica and Hibiscus Syrup
Main Ingredients:
Hibiscus Flowers, Granulated Sugar, Water
This versatile and delicious syrup can be used in various ways, including as a marinade for beer can chicken. Simply combine the syrup with some olive oil, garlic, and your choice of spices and let your chicken soak in the flavorful mixture before grilling it to perfection.
19
of 20
Hibiscus Tea
Main Ingredients:
Water, Hibiscus Flowers, Fresh Berries, Mint Leaves
Whether you prefer it hot or cold, hibiscus tea is a delicious and healthy choice for any beer can chicken recipe. Packed with antioxidants and other health benefits, this flavorful drink is a must-try for any backyard barbecue or family dinner.
20
of 20
Agua de Jamaica
This classic Mexican drink is the perfect accompaniment to beer can chicken. Its tangy and slightly sweet flavor pairs perfectly with the bold and juicy chicken, making it a must-have for any summer meal.
Gather Your Ingredients
Before you begin making your agua de jamaica, it is important to gather all the necessary ingredients. The star of this recipe is, of course, the dried hibiscus flowers, also known as flor de jamaica. These can be found in most Latin American markets or can be purchased online. You will also need water, sugar, and lime juice to complete the drink. While some recipes may call for additional ingredients such as cinnamon or ginger, we will be sticking to the traditional and authentic version.Quality is Key
When making agua de jamaica, using high-quality ingredients is crucial to achieving the best flavor. Make sure to use fresh and properly dried hibiscus flowers, as old or stale flowers can result in a bitter tasting drink. It is also recommended to use filtered water to avoid any impurities that may affect the taste. As for the sugar, it is best to use granulated sugar as it dissolves easily and evenly in the drink.Proper Brewing Techniques
To extract the full flavor of the hibiscus flowers, it is important to follow the proper brewing techniques. Start by bringing the water to a boil in a pot, then add in the dried hibiscus flowers and let it simmer for about 10 minutes. It is important to keep an eye on the pot and stir occasionally to prevent the flowers from sticking to the bottom. Once the water has taken on a deep red color, turn off the heat and let the flowers steep for an additional 10 minutes. This will allow the flavors to fully develop and infuse into the water.Strain and Sweeten
After the flowers have steeped, it is time to strain the mixture. Using a fine-mesh strainer or cheesecloth, strain the liquid into a pitcher or jug. This will remove any remaining flower pieces and result in a smooth and clear drink. Next, add in the desired amount of sugar and stir until it has completely dissolved. For a healthier option, you can use honey or agave nectar instead of sugar.Serve and Enjoy
Once the agua de jamaica has cooled, add in a splash of lime juice for a refreshing and tangy twist. You can also add in some ice cubes or refrigerate the drink before serving. Agua de jamaica is traditionally served cold and is a perfect drink to cool down on a hot summer day. With its vibrant color and unique flavor, it is sure to be a hit at any gathering or simply enjoyed on its own. In conclusion, making an authentic agua de jamaica is all about using fresh and high-quality ingredients and following proper brewing techniques. By doing so, you can achieve a delicious and refreshing drink that will transport you to the streets of Latin America. So why not give this recipe a try and experience the true flavors of hibiscus tea.News & Trending
19 Mexican Pork Bbq Recipe Dive Into Deliciousness!
Apr 28, 2024
You’ll Also Love
/26749_Caribbean_Rum_cake_283-2000-b4969de34afc489a9bd71cdb25a175e7.jpg)
