Quesadillas are a staple in Mexican cuisine and have gained immense popularity all around the world. The combination of gooey melted cheese, savory meats, and warm tortillas make for a delicious and satisfying meal. While there are many variations of quesadillas, this authentic Mexican quesadilla recipe is sure to impress your taste buds. With simple ingredients and easy steps, you can recreate this classic dish in the comfort of your own home.
This classic Mexican dish gets a twist with the addition of tender and juicy beer can chicken. Marinated in a flavorful blend of spices and citrus juices, the chicken is then grilled to perfection and stuffed into a crispy tortilla with shredded cheese. Serve with your favorite toppings like salsa, guacamole, and sour cream for a delicious meal.
2of 20
Vegetarian Mexican Quesadilla
Main Ingredients: Flour Tortilla, Grated Cheese, Mushrooms, Onions
For a vegetarian option, simply omit the chicken and load up on black beans, corn, and bell peppers. Sautéed with onions and spices, these veggies make for a flavorful and filling quesadilla. Top with avocado slices and cilantro for a burst of freshness.
Looking for a crowd-pleasing dish? This Mexican Quesadilla Casserole is sure to be a hit! Layered with tortillas, chicken, enchilada sauce, and cheese, this casserole is a delicious and easy way to feed a large group. Serve with rice and beans for a complete meal.
4of 20
Ketodilla—Low-Carb Mexican Quesadilla
Main Ingredients: Blanched Almond Flour, Mozzarella Cheese, Large Egg
On a low-carb diet? No problem! This Ketodilla recipe swaps out the tortillas for cheese! Simply fry shredded cheese in a pan until crispy, then fill with chicken and your favorite toppings. Bake until the cheese is melted and bubbly for a delicious and guilt-free meal.
5of 20
Grilled Mexican Quesadilla with Lentils
Main Ingredients: Water, Green Lentils, Salsa, Salt, Olive Oil Spray
Add a healthy twist to your quesadilla with lentils! Marinated in a spicy chipotle sauce, the chicken and lentils are then grilled and stuffed into a tortilla with peppers, onions, and cheese. Serve with salsa and avocado for a protein-packed and flavorful meal.
Switch up your usual chicken quesadilla with some ground beef! Sautéed with onions and Mexican spices, the beef is then stuffed into a tortilla with cheese and tomatoes. Top with sour cream and guacamole for a delicious and hearty meal.
7of 20
Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
Looking for a classic and foolproof recipe? You can't go wrong with this Amazing Chicken Quesadilla! Seasoned with a blend of spices and lime juice, the chicken is then grilled and stuffed into tortillas with cheese. Serve with fresh salsa and sour cream for a simple and delicious meal.
If you're craving some authentic Mexican flavors, this is the recipe for you. Marinated in a blend of garlic, chili powder, and cumin, the chicken is then grilled and stuffed into tortillas with queso fresco and chopped onions. Serve with fresh pico de gallo and guacamole for a truly delicious and authentic meal.
9of 20
Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Take your quesadilla to the next level with this Carne Asada recipe! Marinated in a blend of citrus juices and spices, the steak is then grilled and stuffed into tortillas with peppers, onions, and cheese. Serve with fresh guacamole and salsa for a mouthwatering meal.
10of 20
Veggie Quesadilla
Main Ingredients: Sharp Cheddar Cheese, Black Beans, Corn Kernels, Red
Don't let the lack of meat deter you from enjoying a delicious quesadilla! This Veggie Quesadilla is packed with bell peppers, onions, and zucchini, sautéed in olive oil and seasoned with Mexican spices. Stuffed into tortillas with black beans and shredded cheese, these quesadillas are a tasty and healthy option.
11of 20
Fajita Chicken Quesadilla
Main Ingredients: Vegetable Oil, Chicken Breast, Yellow Onion, Red
Love fajitas? Then you'll love this Fajita Chicken Quesadilla recipe! Marinated in a blend of spices and citrus juices, the chicken is then grilled and stuffed into tortillas with peppers and onions. Serve with fresh salsa and sour cream for a delicious and easy meal.
Looking for a side dish to accompany your quesadilla? This Mexican Cornbread is the perfect choice! Made with cornmeal, cream-style corn, and jalapeños, this cornbread is packed with flavor and pairs perfectly with any Mexican dish.
Another perfect side dish for your quesadilla is this Mexican Rice. Sautéed with onions and garlic, this rice is then cooked in a blend of tomato sauce and chicken broth for a flavorful and colorful addition to your meal.
Take your tastebuds on a trip to Mexico with these delicious and authentic Mexican Street Tacos. Marinated in a blend of spices and citrus juices, the chicken is then grilled and served in corn tortillas with onions, cilantro, and lime wedges. Top with your favorite salsa for a delicious and easy meal.
15of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your calories? This Skinny Mexican Casserole is a tasty and healthy option. Layered with corn tortillas, chicken, black beans, and avocado, this casserole is then baked with a tomato sauce and cheese topping. Serve with a side of fresh salsa for a delicious and guilt-free meal.
16of 20
Shrimp Quesadilla
Main Ingredients: Shrimp, Chipotle Powder, Salt, Pepper, Lime Juice
Love seafood? Then you'll love this Shrimp Quesadilla recipe! Sautéed with garlic and spices, the shrimp is then stuffed into tortillas with cheese and avocado. Serve with a side of fresh pico de gallo for a tasty and light meal.
17of 20
Chicken Quesadilla
Main Ingredients: Tortillas, Bell Pepper, Red Onion, Chicken, Chili
For a simple and classic chicken quesadilla, look no further than this recipe. Sautéed with onions and bell peppers, the chicken is then stuffed into tortillas with cheese and tomatoes. Serve with sour cream and guacamole for a delicious and easy meal.
Take your side dish game to the next level with this Mexican Street Corn Salad. Tossed with lime juice, mayonnaise, and spices, this salad is loaded with corn, cheese, avocado, and cilantro. Serve alongside your quesadilla for a refreshing and tasty meal.
End your meal on a sweet note with this traditional Mexican Flan. Made with eggs, milk, and sugar, this creamy and caramelized dessert is sure to be a hit with your family and friends.
Looking for a more traditional and flavorful option for rice? This Authentic Mexican Rice is the perfect choice. Sautéed with onions and garlic, this rice is then cooked in a blend of tomato sauce and chicken broth for a delicious and authentic side dish.
The Perfect Tortilla
To make an authentic Mexican quesadilla, the first step is to choose the right tortilla. While you can use store-bought tortillas, making them from scratch takes this dish to a whole new level. The key to the perfect tortilla is using masa harina, a special type of corn flour used in traditional Mexican cooking. This flour gives the tortillas a unique flavor and texture that is essential for an authentic quesadilla experience.
Mixing the Masa
To make the tortillas, mix masa harina with water and a pinch of salt until a smooth dough forms. Divide the dough into small balls and flatten them using a tortilla press or a rolling pin. Cook the tortillas on a hot griddle for a minute on each side until they develop light brown spots. These homemade tortillas are not only delicious but also add an extra touch of authenticity to your quesadilla.
The Ultimate Filling
Now it's time to add the star of the show – the filling. Authentic Mexican quesadillas typically use a combination of meats and vegetables. You can use any protein of your choice, such as chicken, beef, or pork, and a variety of vegetables like bell peppers, onions, and mushrooms. Sauté the filling with traditional Mexican spices like cumin, chili powder, and oregano, to give it that distinctive flavor.
The Secret Ingredient
The secret ingredient that takes these quesadillas to the next level is the cheese. A blend of Monterey Jack and Cheddar cheese is used in this recipe, giving the quesadilla its signature gooey and stringy texture. You can also add a sprinkle of cotija cheese for an extra kick of flavor.
Bringing it All Together
To assemble the quesadillas, place a tortilla on a hot skillet and add a layer of the cheese blend on one side. Top it with the filling and fold the tortilla in half, pressing down gently to seal it. Cook for a few minutes on each side until the cheese is melted and the tortilla is crispy. Serve hot with your favorite toppings like salsa, guacamole, and sour cream. And there you have it – a delicious and authentic Mexican quesadilla that will transport your taste buds to the streets of Mexico.
Bonus Tip
For an even more authentic experience, add a dollop of refried beans to your quesadilla before folding it. This adds a creamy and hearty element to the dish and is a popular choice in Mexico.
Now that you have the recipe for an authentic Mexican quesadilla, there's no need to visit a restaurant to satisfy your cravings. With just a few simple ingredients and steps, you can create this classic dish at home and impress your friends and family. So go ahead and give this recipe a try – your taste buds will thank you.