17 Authenic Mexican Street Tacos Recipe Try These Culinary Delights!

Published on: Apr 2, 2024

One of the most beloved and delicious dishes in Mexican cuisine is street tacos. These small but mighty tacos are bursting with flavor and are a staple in street food culture. Authentic Mexican street tacos are a true representation of the country's vibrant and diverse food scene. From the tender and juicy meat to the fresh toppings and homemade tortillas, these tacos are a must-try for any food lover. In this article, we will take a closer look at the ingredients and steps needed to create a mouthwatering batch of authentic Mexican street tacos.

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Mexican Street Tacos - Life In The Lofthouse
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Mexican street tacos are a delicious and traditional dish that is popular throughout Mexico and the United States. These tacos are made with small, soft corn tortillas that are filled with a variety of meats, vegetables, and toppings, and are typically served on the street from small food stands or trucks. The combination of flavorful ingredients and the convenience of being able to eat them on the go makes Mexican street tacos a favorite among many. Let's take a look at some of the top 20 beer can chicken recipes that will elevate your street taco game!
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Mexican Street Tacos- Carnitas!

Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Mexican Street Tacos- Carnitas! - The Seaside Baker
Mexican Street Tacos- Carnitas! - The Seaside Baker
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Carnitas is a popular filling for Mexican street tacos. This slow-cooked pork is tender, juicy, and packed with flavor. The meat is usually seasoned with a variety of spices and then braised in its own juices until it is fall-apart tender. It is then shredded and placed in a warm tortilla, with toppings such as cilantro, onion, and a squeeze of lime. The combination of the crispy, flavorful pork and the soft tortilla makes for a mouthwatering taco experience.
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Carne Asada Mexican Street Tacos

Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
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Carne Asada Tacos - Downshiftology
Carne asada is another beloved filling for Mexican street tacos. This thinly sliced, marinated steak is grilled to perfection and then placed in a tortilla with toppings such as salsa, guacamole, and cheese. The smoky and savory flavors of the meat pair perfectly with the fresh and vibrant toppings, creating a well-balanced and delicious taco.
Instant Pot Street Tacos - Tornadough Alli
These easy Mexican street tacos filled with spiced shredded chicken ...
Mexican Street Tacos - The Lemon Bowl®
Easy carne asada tacos made from juicy and tender marinated flank steak ...
If you're looking for a quick and easy way to make Mexican street tacos at home, this recipe is for you. It uses pre-made seasonings and a simple cooking method to create flavorful and tender meat in a fraction of the time. You can also customize the toppings to your liking, making it a versatile option for any taco lover.
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Skinny Mexican Street Tacos

Main Ingredients: Lean Ground Beef, Small Onion, Garlic Cloves, Green
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For those looking for a healthier option, these skinny Mexican street tacos are a great choice. They use lean protein, such as chicken or shrimp, and fresh vegetables to create a light and nutritious taco. Don't let the word "skinny" fool you, though - these tacos are still packed with flavor and will leave you feeling satisfied.
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Citrusy Carne Asada Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime, Freshly Squeezed Orange
Citrusy Carne Asada Mexican Street Tacos | Scrambled Chefs
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This variation on carne asada tacos adds a citrus twist to the traditional recipe. The meat is marinated in a mixture of lime juice, orange juice, and spices, giving it a bright and tangy flavor. Top it with some fresh cilantro and a squeeze of lime for a refreshing and delicious taco experience.
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For a lighter option, try these Mexican chicken street tacos. The chicken is marinated in a flavorful mixture of spices and then grilled to perfection. The result is tender and juicy chicken that is perfect for stuffing into a tortilla and topping with your favorite toppings.
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Mexican Street Corn Chicken Tacos

Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
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This unique taco recipe combines two Mexican street food favorites - street corn and chicken tacos. The chicken is coated in a creamy and flavorful sauce and then topped with grilled corn, cotija cheese, and cilantro. The combination of flavors and textures in this taco is sure to impress.
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If you're a fan of street corn but want a lighter option, this Mexican street corn salad is the perfect choice. It features all the delicious flavors of street corn, such as grilled corn, cotija cheese, and chili powder, but in a refreshing and lighter salad form. Serve it as a side dish or as a topping for your tacos.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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For a classic and simple street corn option, this recipe is a must-try. Grilled corn is slathered in a creamy and tangy mixture of mayo, lime juice, and spices, and then topped with cotija cheese and cilantro. It's a perfect side dish for any Mexican-inspired meal.
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For a twist on traditional street corn, try grilling it instead of boiling it. The charred and smoky flavor adds a new dimension to the dish, and the toppings of mayo, cotija cheese, and chili powder make it a favorite among many. Serve it as a side dish or as a topping for your tacos.
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Grilled Chicken Street Tacos

Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
Grilled Chicken Street Tacos - Cooking Classy
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These grilled chicken street tacos are a perfect option for a summer BBQ or a quick weeknight meal. The chicken is marinated in a flavorful mixture of spices and then grilled to perfection. Serve it in a warm tortilla with your favorite toppings for a delicious and easy taco experience.
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This creamy and delicious dip is a perfect appetizer or side dish for any Mexican-inspired meal. It features all the flavors of street corn, such as corn, cotija cheese, and chili powder, but in a dip form. Serve it with tortilla chips or as a topping for your tacos.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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Elote is a popular street food in Mexico that features grilled corn on the cob coated in a creamy and tangy sauce and topped with cotija cheese and chili powder. This flavorful and messy dish is a must-try for any street food lover.
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Carne Asada Street Tacos

Main Ingredients: Skirt Steak, Corn Tortillas, Lime, Orange, Oil, Garlic
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Authentic Carne Asada + Street Tacos - NatashasKitchen.com
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This classic street taco recipe features marinated and grilled steak, topped with fresh cilantro, onions, and a squeeze of lime. It's simple yet flavorful, and the perfect option for a quick and delicious meal.
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Beef Street Tacos

Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
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For a heartier option, try these beef street tacos. The beef is slow-cooked with a variety of spices, making it tender and flavorful. Serve it in a warm tortilla with your favorite toppings for a satisfying and delicious taco experience.
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Mexican Street Corn Lime Chicken Tacos

Main Ingredients: Chicken Breast, Limes, Garlic, Chili Powder, Salt
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If you're a fan of tangy and citrusy flavors, these Mexican street corn lime chicken tacos are a must-try. The chicken is marinated in a flavorful mixture of lime juice and spices, and then grilled to perfection. Top it with some street corn and cotija cheese for a delicious and unique taco.
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Carnitas Street Tacos

Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
Slow Cooker Carnitas Street Tacos with Pickled Red Onions and Queso Fresco
Slow Cooker Carnitas Street Tacos with Pickled Red Onions and Queso Fresco
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These carnitas street tacos are a perfect option for a crowd-pleasing meal. The slow-cooked pork is tender and flavorful, and the toppings of cilantro, onion, and a squeeze of lime add a fresh and bright element to the dish. Serve it at your next gathering and watch it disappear.
Main Ingredients: Butter, White Onion, Jalapeno, Garlic, Flour, Ground
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Easy Mexican Street Corn Soup • A Simple Pantry
Mexican Street Corn Soup - Apples for CJ
Mexican Street Corn Soup
If you've never had street corn in soup form, you're missing out. This creamy and flavorful soup combines all the delicious flavors of street corn, such as corn, cotija cheese, and chili powder, with the comfort of a warm and hearty soup. It's perfect for a cozy night in.
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Mexican Street Corn Tacos with Cajun Chicken

Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
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Street Corn Cajun Chicken Tacos - The Girl on Bloor
Street Corn Cajun Chicken Tacos - The Girl on Bloor
For a fusion twist on traditional street tacos, try these Mexican street corn tacos with cajun chicken. The cajun seasoning adds a spicy kick to the dish, while the street corn toppings add a creamy and tangy element. It's a unique and delicious taco experience that you won't want to miss. In conclusion, there are endless possibilities when it comes to creating delicious and unique Mexican street tacos. Whether you're in the mood for classic carne asada tacos or want to try something new like street corn chicken tacos, these top 20 beer can chicken recipes are sure to elevate your taco game. So gather your ingredients, fire up the grill, and get ready to enjoy some mouthwatering street tacos!

The Perfect Tortilla

When it comes to making authentic Mexican street tacos, the tortilla is crucial. It serves as the base for all the flavorful ingredients and can make or break the dish. Traditional Mexican street tacos use corn tortillas, which are made from masa harina (corn flour). These tortillas are smaller and thicker than flour tortillas and have a slightly sweet and earthy flavor. To get the perfect tortilla, you can either make your own using masa harina and water, or you can purchase pre-made corn tortillas from your local grocery store.

The Main Attraction: The Meat

The most important element of any taco is the filling, and Mexican street tacos are no exception. The meat used for these tacos is typically carne asada, which is thinly sliced and marinated beef, or al pastor, which is marinated pork cooked on a spit. Both of these meats are packed with flavor, thanks to the marinade of various spices and citrus. To achieve authentic street taco meat, it is best to marinate your meat for at least a few hours, if not overnight, before cooking it on a grill or stovetop.

Top it Off with Fresh Toppings

What truly sets Mexican street tacos apart from other types of tacos is the fresh and flavorful toppings. The most common toppings include cilantro, onion, and salsa verde. These toppings add a burst of freshness and tanginess to the rich and savory meat. Some other popular toppings include queso fresco, lime, and radishes. The key is to use fresh ingredients and let the flavors of the meat shine through.

Bringing it All Together

Now that you have all the key components, it's time to assemble your authentic Mexican street tacos. Start by heating up your tortillas, either on a skillet or in the microwave. Then, add a generous amount of your chosen meat onto the tortilla. Top it off with your desired toppings and enjoy! For an even more authentic experience, serve your tacos with a side of pickled vegetables, such as carrots and jalapenos. In conclusion, authentic Mexican street tacos are a must-try for anyone looking to experience the true flavors of Mexico. With the perfect tortilla, flavorful meat, and fresh toppings, you can create a delicious and authentic batch of tacos right in your own kitchen. So next time you're craving some Mexican street food, skip the trip to the food truck and try making your own tacos using this recipe. Your taste buds will thank you.
17 authenic mexican street tacos recipe Try these culinary delights!

Mexican Street Tacos

yield: 6 total time: 90 minutes
4.4 Stars (34 reviews)
View Recipe

Ingredients

  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons canola oil divided
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 pounds skirt steak cut into 1/2-inch pieces
  • 12 flour tortillas mini
  • 3/4 cup diced red onion
  • 1/2 cup cilantro leaves chopped fresh
  • 1 lime cut into wedges

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 3 grams
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