16+ Austrian Easter Bread Recipe You Won't Believe The Taste!
Published on: Mar 8, 2024
Easter is a time of celebration and traditional foods play a significant role in many cultures during this holiday. In Austria, one of the most beloved Easter treats is the Easter bread, also known as Osterbrot. This delicious bread is a staple at Easter brunches and is a symbol of new beginnings and the resurrection of Christ. If you want to impress your family and friends this Easter, follow this authentic Austrian Easter bread recipe and bring a taste of Austria to your table.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This classic recipe features a sweet dough that is studded with colorful Easter eggs, making it not only delicious but also visually appealing. The eggs are baked into the bread, creating a beautiful decoration and a fun surprise for those who get a slice with an egg in it. This Italian Easter bread is perfect for sharing with family and friends on Easter morning.
If you are looking for a more traditional Easter bread recipe, this simple version is the one for you. It features a sweet dough that is braided and topped with a sprinkle of cinnamon sugar. This bread is not only tasty but also easy to make, so you can spend more time enjoying the holiday with your loved ones.
This classic Easter bread recipe is a must-try. Made with honey, butter, and raisins, this bread is sweet and soft, perfect for Easter morning. It is also traditionally decorated with colorful sprinkles and has a delicious almond glaze drizzled over the top. This bread is sure to be a hit with the whole family.
If you are looking for a unique Easter bread recipe, this Portuguese version is a must-try. It features a rich dough that is flavored with citrus zest and brandy, giving it a deliciously unique taste. It is also traditionally shaped into a crown and adorned with candied fruit for a beautiful presentation.
5of 16
Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
For those following a keto diet, this recipe is a game-changer. It features a low-carb, gluten-free sweet bread that is perfect for Easter. The bread is made with almond flour and coconut flour and is sweetened with stevia, making it a healthier alternative to traditional Easter bread while still satisfying your sweet tooth.
This Greek Easter bread recipe, also known as Tsoureki, is a delicious treat that is often enjoyed during the holiday season. It features a sweet dough that is flavored with orange zest and anise, giving it a unique and delicious taste. This bread is also traditionally decorated with red-dyed eggs, making it a beautiful addition to any Easter table.
This classic Easter bread recipe is a staple in many households during the holiday. It features a sweet dough that is studded with raisins, candied fruit, and almonds, giving it a deliciously fruity and nutty flavor. It is also traditionally shaped into a crown and is often topped with a powdered sugar glaze for a sweet finish.
8of 16
Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
This traditional Ukrainian Easter bread, also known as Babka, is a must-try for those looking for a unique recipe. It features a sweet dough that is studded with raisins and walnuts, giving it a deliciously nutty and fruity taste. It is also traditionally shaped into a braid and topped with a lemon glaze for a tangy finish.
This Russian Easter bread, also known as Kulich, is a delicious treat that is often enjoyed during the holiday season. It features a sweet dough that is flavored with orange zest and cardamom, giving it a unique and delicious taste. It is also traditionally topped with a lemon icing and decorated with candied fruit for a festive touch.
10of 16
Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
This traditional Ukrainian Easter bread, also known as Paska, is a delicious treat that is often enjoyed during the holiday season. It features a sweet dough that is flavored with vanilla and raisins, giving it a deliciously sweet and fruity taste. It is also traditionally adorned with candied fruit and a sugar glaze for a beautiful presentation.
11of 16
Easter Bread Muffins
Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Melted Butter
If you are looking for a fun and creative twist on traditional Easter bread, these muffins are the perfect recipe to try. They feature a sweet dough that is studded with raisins and candied fruit, just like traditional Easter bread. But instead of being shaped into a loaf, they are baked in muffin tins, making them perfect for individual servings.
12of 16
Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
This Russian version of Easter bread, also known as Kulich, is a delicious treat that is often enjoyed during the holiday season. It features a sweet dough that is flavored with lemon zest and almonds, giving it a unique and delicious taste. It is also traditionally decorated with candied fruit and a sugar glaze for a beautiful presentation.
This traditional Easter bread recipe features a sweet dough that is braided and topped with a sprinkle of cinnamon sugar. It is a simple and delicious recipe that is perfect for sharing with family and friends on Easter morning. You can also add raisins or dried fruit to the dough for a little extra flavor.
14of 16
Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
This unique twist on traditional Portuguese Easter bread features a rich dough that is flavored with cocoa powder and chocolate chips, giving it a deliciously chocolatey taste. It is also traditionally shaped into a crown and adorned with candied fruit for a beautiful presentation.
15of 16
Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
If you have a bread machine, this recipe is perfect for you. It features a sweet dough that is studded with raisins, candied fruit, and almonds, giving it a deliciously fruity and nutty flavor. Simply add all the ingredients to your bread machine and let it do the work while you enjoy the holiday with your loved ones.
16of 16
Easter Bread (Italian Sweet Bread)
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
This classic Italian Easter bread recipe is a must-try. Made with honey, butter, and raisins, this bread is sweet and soft, perfect for Easter morning. It is also traditionally decorated with colorful sprinkles and has a delicious almond glaze drizzled over the top. This bread is sure to be a hit with the whole family.
Ingredients you will need:
1) Yeast
The key ingredient for any bread recipe is yeast. For this Austrian Easter bread, we will need 2 1/4 teaspoons of active dry yeast. Make sure to use fresh yeast for the best results.
2) Flour
Flour is the main ingredient in this recipe. You will need 4 cups of all-purpose flour. To give the bread a richer taste, you can also use half whole wheat flour.
3) Eggs
Eggs are an essential ingredient in this recipe as they add moisture and richness to the bread. We will need 4 large eggs at room temperature.
4) Butter
To make the bread soft and tender, we will add 1/2 cup of melted butter. You can also substitute it with vegetable oil if you prefer.
5) Milk
Milk is another crucial ingredient in this recipe. We will need 1/2 cup of warm milk to activate the yeast and help the bread rise.
6) Sugar
To add a touch of sweetness to the bread, we will use 1/4 cup of granulated sugar. You can also use honey or maple syrup as a healthier alternative.
7) Lemon zest
To give the bread a subtle citrus flavor, we will add the zest of one lemon. This ingredient is optional but adds a lovely aroma to the bread.
8) Vanilla extract
For a hint of sweetness and flavor, we will use 1 teaspoon of vanilla extract. You can also use almond extract for a different taste.
Instructions:
1) In a large mixing bowl, dissolve the yeast in warm milk. Let it sit for 5 minutes until it becomes frothy.
2) In a separate bowl, whisk together the flour, sugar, and lemon zest.
3) In the mixing bowl with the yeast mixture, add the eggs, melted butter, and vanilla extract. Mix until well combined.
4) Gradually add the flour mixture to the wet ingredients, stirring until a soft dough forms.
5) Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
6) Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
7) After the dough has doubled in size, punch it down and shape it into a round loaf.
8) Place the dough in a greased 9-inch round cake pan and let it rise for another 30 minutes.
9) Preheat the oven to 375°F (190°C).
10) Bake the bread for 30-35 minutes, until golden brown.
11) Let the bread cool before slicing and serving with your favorite Easter dishes.
With this delicious Austrian Easter bread recipe, you can bring a taste of Austria to your Easter celebrations. The soft and tender bread, with a subtle hint of citrus and sweetness, will surely be a hit with your family and friends. So, go ahead and give this recipe a try to add a touch of tradition to your holiday feast.
