15+ Austrian Christmas Cake Recipe Elevate Your Taste Buds!
Published on: Apr 22, 2024
The holiday season is a time for celebration, family gatherings, and of course, delicious food. In Austria, one of the most beloved holiday traditions is the making of Christmas cake. This rich and decadent dessert is a staple at every holiday table, and its unique flavors and textures are sure to delight your taste buds. In this article, we will take a closer look at the traditional Austrian Christmas cake recipe and learn how to create this festive treat in your own kitchen.
This classic Christmas cake is a must-have for any holiday celebration. Made with a rich fruit cake base and decorated with marzipan and icing, this traditional cake is sure to be a hit with everyone.
2of 20
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Take your Christmas cake to the next level with this delicious cranberry cake. The tart cranberries add a burst of flavor to the rich fruit cake and the bright red color makes it perfect for the holiday season.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this decadent dessert is a show-stopper at any holiday gathering. Made with a chocolate sponge cake rolled up with a creamy filling and decorated to look like a log, this cake will impress your guests.
4of 20
Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to make a delicious Christmas cake, this simple recipe is for you. With just a few ingredients, you can create a moist and flavorful cake that will be the star of your holiday dessert table.
5of 20
Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
This Christmas cake recipe guarantees a moist and delicious cake every time. Made with a mix of dried fruits, spices, and a splash of brandy, this cake is full of festive flavors that will make your taste buds sing.
6of 20
Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to add a touch of Italian flair to your Christmas celebrations, try making this Pandoro Christmas tree cake. Shaped like a Christmas tree and dusted with powdered sugar, this cake is as beautiful as it is delicious.
7of 20
Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This fruit cake recipe is a twist on the traditional Christmas cake, with the addition of plums for a burst of juicy sweetness. The combination of fruits and spices in this cake will transport you straight to the holiday season.
8of 20
Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing and tangy twist on a Christmas cake, try this cranberry and lime cake. The zesty lime adds a pop of flavor to the sweet cranberry, creating a perfectly balanced dessert that is perfect for the holiday season.
9of 20
Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This Christmas cake is a delicious combination of pistachios and cherries, giving it a unique and nutty flavor. Topped with a creamy icing and decorated with cherries and pistachios, this cake is a festive treat for the eyes and taste buds.
10of 20
Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This versatile fruit cake recipe can be made as a Christmas cake, a plum cake, or just a regular fruit cake for any occasion. Packed with dried fruits and spices, this cake is a must-try for any holiday celebration.
11of 20
Austrian Christmas Cookies (Vanillekipferl)
Main Ingredients: Flour, Sugar, Egg Yolk, Ground Almonds, Butter, Vanilla
Satisfy your sweet tooth with these traditional Austrian Christmas cookies. Made with ground almonds and dusted with powdered sugar, these cookies are a delicate and delicious addition to any Christmas dessert table.
12of 20
Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a unique and flavorful twist on the traditional fruit cake. The tart cranberries and crunchy almonds add a delicious texture to this festive dessert.
13of 20
Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake is the perfect festive treat for those who prefer a less sweet cake. The juicy plums add a burst of flavor to the rich fruit cake base, making it a delicious and unique addition to any holiday celebration.
14of 20
Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
This classic Christmas cake recipe is a tried and true favorite. Made with a mix of dried fruits and spices, this cake is rich, moist, and full of holiday flavors.
No Christmas celebration is complete without some festive sugar cookies. Decorate these delicious cookies with colorful icing and sprinkles for a fun and delicious holiday treat.
16of 20
Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Add a touch of peppermint to your Christmas celebrations with these festive meringue swirls. The light and airy texture of the meringue is perfectly balanced with the refreshing taste of peppermint, making it a delightful dessert for any holiday gathering.
17of 20
Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory treat to balance out all the sweet desserts, try making this Christmas tree pull-apart pizza bread. Made with a mix of cheese, herbs, and pizza dough, this festive dish is perfect for sharing with friends and family.
18of 20
Austrian Christmas Weihnachtsbaeckerei
Main Ingredients: Flour, Baking Powder, Salt, Butter, Sugar, Eggs
These traditional Austrian Christmas cookies are a must-try for any holiday celebration. Made with a mix of spices and nuts, these cookies are full of festive flavors and are a great addition to any Christmas dessert table.
19of 20
Austrian Christmas Gebackener Karpfen
Main Ingredients: Carp Fillets, Salt, Flour, Bread Crumbs, Eggs
This traditional Austrian Christmas fish dish is perfect for those looking for a savory option for their holiday dinner. The crispy fried carp is served with a delicious potato salad, making it a hearty and satisfying meal.
20of 20
Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those looking for a healthier option for their Christmas dessert, try making this low-fat and low-sugar Christmas cake. Packed with dried fruits and nuts, this cake is full of flavor without all the guilt.
Ingredients for Austrian Christmas Cake
Baked Goodness in Every Bite
The key to a delicious Austrian Christmas cake is using the right ingredients. One of the main ingredients is hazelnuts, which are finely ground and give the cake its distinct nutty flavor. Another important ingredient is rum, which adds a warm and festive touch to the cake. Other essential ingredients include flour, sugar, butter, eggs, and raisins. These simple but flavorful ingredients come together to create a mouth-watering dessert that will leave your guests wanting more.
Spice it Up with Cinnamon and Nutmeg
In addition to the main ingredients, there are a few spices that are essential for an authentic Austrian Christmas cake. The most common spices used are cinnamon and nutmeg, which add a warm and cozy aroma to the cake. These spices not only enhance the flavor but also give the cake a beautiful golden color. It's important to use high-quality spices to ensure the best flavor in your Christmas cake.
Options for Customization
While the traditional Austrian Christmas cake recipe calls for specific ingredients, there is always room for customization. For example, you can add chocolate chips or cranberries for an extra burst of flavor and texture. You can also experiment with different types of liquor, such as brandy or whiskey, to give your cake a unique twist. Don't be afraid to get creative and make this recipe your own.
How to Make Austrian Christmas Cake
From Mixing to Baking
The process of making an Austrian Christmas cake may seem daunting, but it's actually quite simple. First, cream together the butter and sugar until light and fluffy. Then, gradually add in the eggs, one at a time, followed by the flour and ground hazelnuts. Finally, stir in the rum and raisins, and your batter is ready.
Bake and Enjoy
Once the batter is prepared, pour it into a greased and lined cake pan and bake in the oven for about an hour. The cake should be golden brown and a toothpick inserted in the center should come out clean. Once it's done, remove it from the oven and let it cool before slicing and serving. Your guests will be impressed by your homemade Austrian Christmas cake, and you'll be sure to make it a holiday tradition in your own home.
In conclusion, the Austrian Christmas cake is a delicious and festive dessert that will add a touch of tradition to your holiday celebrations. With its rich flavors, warm spices, and customizable options, this cake is sure to become a family favorite. So why not try your hand at making this traditional dessert this holiday season? Your taste buds will thank you.
.jpg?format=1500w)
