Christmas is a time for spreading love and joy, and what better way to do that than by baking delicious treats for your loved ones? If you're looking to add a touch of Austrian tradition to your holiday celebrations, then look no further than this mouthwatering Austrian Christmas bread recipe. This recipe has been passed down through generations, and is sure to delight your taste buds and bring a taste of Austria to your home. So, put on your apron and get ready to bake up some festive magic!
Main Ingredients: Sugar, Butter, Vanilla, Large Eggs, Flour, Baking
Christmas is a time for indulging in delicious treats and what better way to celebrate than with a warm, freshly baked loaf of Christmas bread? This holiday favorite is a staple in many households, and for good reason - it's easy to make, customizable, and oh so tasty. Whether you prefer a traditional recipe or a modern twist, we've rounded up the top 20 beer can chicken recipes that will have your taste buds singing this holiday season.
If you're looking for a classic Italian Christmas bread recipe, look no further than the Panettone. This sweet bread is typically filled with dried fruit and nuts and is a popular gift during the holidays. While it may seem intimidating to make at home, this recipe breaks it down into easy-to-follow steps that will have you feeling like a pro baker in no time.
3of 40
CHRISTMAS TREE PULL APART BREAD | HOLIDAY CHRISTMAS...
Main Ingredients: Water, Sugar, Active Dry Yeast, All Purpose Flour
Get into the holiday spirit with this festive Christmas tree pull-apart bread recipe. Not only is it a fun and unique way to serve bread at your holiday gatherings, but it's also a great way to get the whole family involved in the kitchen. This recipe uses a combination of savory and sweet ingredients, making it a crowd-pleaser for both kids and adults.
Transform your leftover Christmas bread into a decadent dessert with this Christmas bread pudding recipe. Simply mix together bread, milk, eggs, and spices, and bake for a warm and comforting treat that will have you feeling all the holiday feels. Serve with a scoop of ice cream or a drizzle of chocolate sauce for an extra special touch.
5of 40
Romanian Easter & Christmas Bread Cozonac
Main Ingredients: Milk, Granulated Sugar, Butter, Bread Flour, Active Dry
Cozonac is a traditional Romanian bread that is typically made during holidays such as Easter and Christmas. It's a sweet, yeast-based bread that is filled with a variety of ingredients such as nuts, dried fruit, and even chocolate. This recipe provides step-by-step instructions and helpful tips to ensure your cozonac turns out perfectly every time.
6of 40
Viennese Christmas Bread
Main Ingredients: Dried Cranberries, Rum, Warm Water, Active Dry Yeast
If you're a fan of Stollen, a German Christmas bread, then you'll love this Viennese Christmas bread recipe. It's similar in taste and texture, but with a few added ingredients such as marzipan and rum-soaked raisins. This recipe also includes a glaze and topping for an extra touch of sweetness.
7of 40
A Christmas bread
Main Ingredients: Instant Yeast, Sugar, All Purpose Flour, Salt, Vanilla
This simple and straightforward recipe for Christmas bread is perfect for those who want to keep things traditional. The dough is enriched with butter, milk, and eggs, and is filled with a mix of dried fruit and spices. The result is a soft and fragrant bread that will make your home smell like a Christmas wonderland.
Julekake, or Norwegian Christmas bread, is a staple in many Norwegian households during the holidays. It's a sweet bread that is often flavored with cardamom and topped with candied fruit and almonds. This recipe also includes a delicious glaze that takes this bread to the next level.
9of 40
Provencal Christmas Bread
Main Ingredients: Active Dry Yeast, Granulated Sugar, Honey, Flour, Salt
If you're looking for a unique and flavorful Christmas bread, then this Provencal recipe is for you. It's a savory bread that is filled with olives, nuts, and herbs, giving it a delicious Mediterranean twist. Serve it alongside your holiday dinner or as an appetizer for a tasty and unexpected addition to your holiday spread.
10of 40
Cranberry Christmas Bread
Main Ingredients: Milk, Butter, Eggs, Brown Sugar, Whole Wheat Pastry
Cranberries are a quintessential holiday ingredient, and this cranberry Christmas bread recipe is the perfect way to incorporate them into your baking. The tartness of the cranberries is balanced with the sweetness of the bread, and the result is a beautiful and delicious loaf that is sure to impress your guests.
Another Italian Christmas bread recipe, this one is filled with an assortment of dried fruit, nuts, and chocolate chips. The dough is also infused with orange zest and almond extract, giving it a lovely citrus and nutty flavor. This bread is perfect for breakfast, dessert, or a snack throughout the holiday season.
12of 40
CZECH CHRISTMAS BREAD (VÁNOČKA)
Main Ingredients: Milk, White Sugar, Dried Yeast, All Purpose Flour
Vánočka is a traditional Czech Christmas bread that is usually braided and topped with almonds and raisins. It's a sweet and fragrant bread that is perfect for enjoying with a cup of hot cocoa on a cold winter day. This recipe includes helpful tips and a video tutorial to ensure your Vánočka turns out beautifully.
13of 40
Greek Christmas Bread - Christopsomos
Main Ingredients: Bread Flour, Water, Instant Yeast, Poolish, Salt
Christopsomos, or Greek Christmas bread, is a sweet and aromatic bread that is often flavored with honey, orange, and spices. It's a popular holiday treat in Greece, and this recipe provides step-by-step instructions to help you recreate this delicious bread at home.
Similar to the previous Norwegian Christmas bread recipe, this one includes a few different ingredients such as raisins, currants, and candied citron. It's a beautiful and festive bread that will make a stunning addition to your holiday table. Serve it with a hot toddy for the ultimate cozy winter experience.
15of 40
Fruit & Berry Christmas Bread
Main Ingredients: Milk, Egg, Butter, Salt, Flour, Sugar, Ginger, Canela
This fruit and berry Christmas bread is a delicious and healthy alternative to traditional sweet breads. It's filled with a variety of dried fruit and berries, giving it a burst of flavor and color. This recipe also includes a gluten-free option, making it suitable for those with dietary restrictions.
16of 40
Panettone [Italian Christmas Bread]
Main Ingredients: Raisins, Light Rum, Hot Water, All Purpose Flour
Panettone is a classic Italian Christmas bread that is often filled with raisins and candied fruit. This recipe stays true to the traditional method of making panettone, but with a few helpful tips and tricks to ensure your bread turns out light, fluffy, and full of flavor.
17of 40
Cranberry Eggnog Christmas Bread
Main Ingredients: Unsalted Butter, Sugar, Light Brown Sugar, Dark Brown
What's better than eggnog during the holidays? Eggnog in bread form, of course! This cranberry eggnog Christmas bread is moist, flavorful, and perfect for spreading a little holiday cheer. The recipe also includes a delicious eggnog glaze, making it a must-try for any eggnog lover.
18of 40
Joululimppu/ Finnish Christmas Bread
Main Ingredients: Rye Flour, Whole Wheat Flour, Molasses, Fennel Seeds
Another Scandinavian Christmas bread, this one is a Finnish favorite that is typically filled with rye flour, molasses, and spices. The result is a dark and flavorful bread that is perfect for enjoying with a cup of coffee or tea. This recipe also includes a few variations, so you can make it your own.
19of 40
Cheery Cherry Christmas Bread
Main Ingredients: Hot Roll Mix, Cherry Pie Filling, Sour Cream, Egg
This cherry Christmas bread is a bright and cheerful addition to any holiday table. It's a sweet and fluffy bread that is filled with dried cherries and almonds, giving it a delicious and unique flavor. The recipe also includes a tasty cherry glaze that takes this bread to the next level.
20of 40
Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory option, this Christmas tree pull-apart pizza bread is a fun and delicious twist on traditional Christmas bread. It's filled with your favorite pizza toppings and is shaped into a festive Christmas tree. This recipe is perfect for a party appetizer or a cozy night in with the family.
21of 40
Christmas Bread
Main Ingredients: Sugar, Butter, Vanilla, Large Eggs, Flour, Baking
Christmas is a time for indulging in delicious food, and one of the most popular dishes during this festive season is Christmas bread. This traditional bread is often made with unique ingredients and flavors that are perfect for celebrating the holidays. Here are 20 mouth-watering recipes for Christmas bread that will make your holiday dinners even more special.
This classic Italian Christmas bread is a must-have on every holiday table. It is a soft and fluffy bread studded with candied fruit and raisins, and it is often served with a sweet glaze on top. The best part about this recipe is that it is easy to make at home, and the end result is a delicious and festive bread that will impress your guests.
23of 40
CHRISTMAS TREE PULL APART BREAD | HOLIDAY CHRISTMAS...
Main Ingredients: Water, Sugar, Active Dry Yeast, All Purpose Flour
This Christmas tree pull-apart bread is not only tasty but also a fun and festive addition to your holiday spread. It is made with layers of soft bread dough and filled with a mixture of herbs, cheese, and garlic. The end result is a pull-apart bread that resembles a Christmas tree, making it a perfect centerpiece for your dinner table.
Looking for a delicious dessert to serve on Christmas? Look no further than this Christmas bread pudding recipe. Made with chunks of Christmas bread, eggs, cream, and a touch of cinnamon, this bread pudding is a warm and comforting treat that will satisfy any sweet tooth.
25of 40
Romanian Easter & Christmas Bread Cozonac
Main Ingredients: Milk, Granulated Sugar, Butter, Bread Flour, Active Dry
Cozonac is a traditional Romanian bread that is served on both Easter and Christmas. This bread is a sweet and rich treat that is usually filled with walnuts, raisins, and cocoa. It is perfect for sharing with your loved ones during the holiday season.
This Norwegian Christmas bread, also known as Julekake, is a soft and sweet bread that is often enjoyed with a cup of coffee or tea. It is made with cardamom, raisins, and candied fruit, giving it a unique and delicious flavor that is perfect for the holidays.
27of 40
Viennese Christmas Bread
Main Ingredients: Dried Cranberries, Rum, Warm Water, Active Dry Yeast
This Viennese Christmas bread, also known as Christstollen, is a rich and decadent treat that is a staple in Austrian households during the holidays. It is made with a combination of nuts, dried fruit, and spices, and it is often coated with a layer of powdered sugar to give it a festive look.
28of 40
A Christmas bread
Main Ingredients: Instant Yeast, Sugar, All Purpose Flour, Salt, Vanilla
This simple Christmas bread recipe is perfect for those who want to try their hand at making bread from scratch. Made with just a few basic ingredients, this bread is soft, fluffy, and can be enjoyed with a variety of spreads or dips. It is also a great side dish to serve with your holiday meals.
29of 40
Provencal Christmas Bread
Main Ingredients: Active Dry Yeast, Granulated Sugar, Honey, Flour, Salt
This Provencal Christmas bread, also known as pompe a l'huile, is a traditional French bread that is often served during the holiday season. It is a thin and crispy bread that is infused with olive oil, giving it a unique and delicious taste. It is perfect for serving with a cheese platter or as a side dish to your Christmas dinner.
30of 40
Cranberry Christmas Bread
Main Ingredients: Milk, Butter, Eggs, Brown Sugar, Whole Wheat Pastry
This cranberry Christmas bread is a festive twist on the classic banana bread. It is made with fresh cranberries, giving it a tart and tangy flavor that is balanced out by the sweetness of the bread. It is perfect for breakfast or as a snack during the holidays.
This Italian Christmas bread, also known as panforte, is a dense and chewy cake that is filled with nuts, dried fruit, and spices. It is a traditional dessert that is often enjoyed during the holidays, and it is a great alternative to fruitcake. It is also a beautiful and delicious gift to give to your loved ones.
32of 40
CZECH CHRISTMAS BREAD (VÁNOČKA)
Main Ingredients: Milk, White Sugar, Dried Yeast, All Purpose Flour
Vánočka is a traditional Czech Christmas bread that is a must-have on every holiday table. This soft and fluffy bread is often braided and decorated with almonds and raisins, giving it a festive and beautiful appearance. It is also a popular gift to give to family and friends during the holiday season.
33of 40
Panettone [Italian Christmas Bread]
Main Ingredients: Raisins, Light Rum, Hot Water, All Purpose Flour
This Italian Christmas bread, also known as panettone, is a sweet and delicious treat that is often enjoyed during the holidays. It is a tall and airy bread that is studded with candied fruits and raisins, and it is often served with a cup of hot chocolate or coffee. It is a perfect addition to your Christmas breakfast spread.
34of 40
Greek Christmas Bread - Christopsomos
Main Ingredients: Bread Flour, Water, Instant Yeast, Poolish, Salt
This Christopsomos, or Greek Christmas bread, is a traditional sweet bread that is often served during the holidays. It is made with a combination of nuts, raisins, and spices, and it is often decorated with a cross on top to symbolize the religious significance of Christmas. It is a delicious and meaningful addition to your holiday meals.
This Norwegian Christmas bread, also known as Julekake, is a soft and sweet bread that is often enjoyed with a cup of coffee or tea. It is made with cardamom, raisins, and candied fruit, giving it a unique and delicious flavor that is perfect for the holidays.
36of 40
Fruit & Berry Christmas Bread
Main Ingredients: Milk, Egg, Butter, Salt, Flour, Sugar, Ginger, Canela
This fruit and berry Christmas bread is a colorful and delicious addition to your holiday table. It is made with a combination of dried fruit, fresh berries, and nuts, giving it a sweet and tangy flavor. It is also a great way to use up any leftover fruit and berries from your holiday baking.
37of 40
Cranberry Eggnog Christmas Bread
Main Ingredients: Unsalted Butter, Sugar, Light Brown Sugar, Dark Brown
This cranberry eggnog Christmas bread is a festive twist on the classic eggnog bread. It is made with fresh cranberries and eggnog, giving it a rich and indulgent flavor that is perfect for the holidays. It is also a great gift to give to your friends and family during the holiday season.
This Norwegian Christmas bread, also known as Julekake, is a soft and sweet bread that is often enjoyed with a cup of coffee or tea. It is made with cardamom, raisins, and candied fruit, giving it a unique and delicious flavor that is perfect for the holidays.
39of 40
Yulekaga (Scandinavian Christmas Bread)
Main Ingredients: Milk, Active Dry Yeast, Lukewarm Water, Granulated
This Yulekaga, or Scandinavian Christmas bread, is a soft and sweet bread that is often served during the holiday season. It is made with a combination of spices, raisins, and candied fruit, and it is often enjoyed with a cup of hot cocoa or mulled wine. It is a delicious and comforting treat that will warm you up on a cold winter day.
40of 40
Joululimppu/ Finnish Christmas Bread
Main Ingredients: Rye Flour, Whole Wheat Flour, Molasses, Fennel Seeds
This Joululimppu, or Finnish Christmas bread, is a soft and flavorful bread that is often enjoyed during the holidays. It is made with a combination of rye flour, molasses, and spices, giving it a unique and delicious taste. It is perfect for serving with cheese or smoked salmon as part of your holiday feast.
The History of Austrian Christmas Bread
The Origins
The tradition of baking Christmas bread in Austria dates back to the 14th century. Originally known as "Stollen," this bread was initially made with simple ingredients such as flour, water, and yeast. It was often enjoyed during Advent, the four weeks leading up to Christmas.
The Evolution
Over the years, the recipe for Austrian Christmas bread has evolved, incorporating more ingredients to make it richer and more flavorful. Today, it is typically made with a combination of dried fruits, nuts, and spices, giving it a sweet and festive taste.
The Symbolism
Austrian Christmas bread holds a special significance in the country's holiday traditions. The shape of the bread, usually resembling a baby wrapped in swaddling clothes, is said to symbolize the birth of Jesus. It is also believed that the bread brings good luck and prosperity to those who bake and eat it.
The Recipe
Now that you know a little about the history and significance of Austrian Christmas bread, let's dive into the recipe. Dried fruits, nuts, and spices such as cinnamon and nutmeg are the star ingredients of this bread, giving it a deliciously festive flavor.
Ingredients:
3 ½ cups all-purpose flour
1 cup milk
½ cup unsalted butter
½ cup white sugar
1 tsp salt
1 ½ tsp active dry yeast
1 egg
1 cup assorted dried fruits (raisins, cranberries, apricots, etc.)
½ cup chopped nuts (almonds, walnuts, etc.)
1 tsp ground cinnamon
½ tsp ground nutmeg
Instructions:
In a small saucepan, heat the milk and butter over medium-low heat until the butter is melted. Set aside to cool.
In a large mixing bowl, combine the flour, sugar, salt, and yeast.
Add the cooled milk and butter mixture to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour.
Punch down the dough, and knead in the dried fruits, nuts, cinnamon, and nutmeg.
Shape the dough into a baby-like figure and place it on a greased baking sheet.
Cover with a clean towel and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Brush the bread with beaten egg and bake for 30-35 minutes, until golden brown.
Let it cool before slicing and serving.
Enjoy the Festive Flavors!
There you have it, a delicious and traditional Austrian Christmas bread recipe that will surely impress your loved ones and bring a taste of Austria to your holiday celebrations. Serve it warm with a cup of hot cocoa or coffee for the ultimate festive experience. Happy baking!
![Panettone [Italian Christmas Bread] | Brown Eyed Baker | Bloglovin’](http://www.browneyedbaker.com/wp-content/uploads/2013/12/panettone-33-600.jpg)
:max_bytes(150000):strip_icc()/julekake-norwegian-christmas-bread-recipe-305849-hero-01-981f5903d32b420785ffe6e43a7a3d6a.jpg)
