19+ Austrian Christmas Biscuits Recipe Delight In These Amazing Recipes!

Ingredients

For the dough:

• 250g all-purpose flour
• 125g ground almonds
• 125g icing sugar
• 1 egg
• 125g butter, softened
• 1 tsp vanilla extract

For the filling:

• 100g apricot jam
• 100g raspberry jam

Instructions

1. In a large bowl, mix together the flour, ground almonds, and icing sugar. Make a well in the center and add in the egg, butter, and vanilla extract.
2. Knead the dough until it comes together and forms a smooth ball. Wrap it in plastic wrap and refrigerate for 30 minutes.
3. Preheat your oven to 180°C and line a baking sheet with parchment paper.
4. On a floured surface, roll out the dough to a thickness of about 3mm. Use a round cookie cutter to cut out circles from the dough.
5. Place half of the circles on the prepared baking sheet, leaving some space in between them.
6. In a small bowl, mix together the apricot jam and raspberry jam. Spoon a small amount of the jam mixture onto the center of each dough circle on the baking sheet.
7. Take the remaining dough circles and place them on top of the jam, gently pressing down around the edges to seal the biscuits.
8. Bake the biscuits for 12-15 minutes until they are golden brown.
9. Let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Sprinkle with icing sugar before serving and enjoy your traditional Austrian Christmas biscuits!

Significance of Christmas Biscuits in Austrian Culture