15 Australian Women's Weekly Chinese Beef Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
The Australian Women's Weekly has long been a trusted source for delicious and reliable recipes, and their Chinese Beef recipe is no exception. This flavorful dish combines tender beef with aromatic spices and a savory sauce, creating a mouthwatering meal that is perfect for any occasion. Not only is it easy to prepare, but it's also a great way to introduce some Chinese cuisine into your cooking repertoire. Let's take a closer look at this delectable recipe and all the reasons why it should be on your dinner menu tonight.
Main Ingredients: Biscuits, Butter, Cream Cheese, Grated Orange Rind
If you're looking for a delicious and unique way to cook chicken, look no further than beer can chicken. This popular cooking method involves inserting a beer can into the cavity of a whole chicken and roasting it on the grill or in the oven. Not only does the beer add moisture and flavor to the chicken, but it also creates a visually impressive dish that is sure to impress your guests.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For a Chinese twist on beer can chicken, try using Chinese beer and adding traditional Chinese spices to the chicken rub. You can also serve the chicken with a side of Chinese fried rice for a complete meal. This dish is great for a backyard barbecue or a casual weeknight dinner with the family.
Bold and flavorful, Chinese pepper steak is a classic dish that pairs well with beer can chicken. The tender strips of beef and colorful bell peppers are sautéed in a savory sauce and served over rice. This dish is easy to make and can be customized with your choice of vegetables.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you love the combination of beef and broccoli, you'll love this Chinese-inspired version of the dish. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, creating a delicious accompaniment to beer can chicken. Serve with rice or noodles for a complete meal.
For a more traditional Chinese beef and broccoli dish, try this recipe that uses oyster sauce and sesame oil for a rich and savory flavor. The beef is marinated in a mixture of soy sauce, cornstarch, and garlic before being stir-fried with broccoli and the sauce. Serve alongside beer can chicken for a hearty and satisfying meal.
Fried rice is a staple in Chinese cuisine and makes a great side dish for beer can chicken. This recipe uses a combination of eggs, vegetables, and protein to create a flavorful and colorful fried rice that pairs well with the smoky flavor of the chicken. This dish is also a great way to use up any leftover rice you may have.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're short on time but still want a tasty Chinese-inspired dish to pair with beer can chicken, try this easy recipe for beef and rice. Simply stir-fry beef with your choice of vegetables and seasonings, then serve over a bed of rice. Add some soy sauce or other Chinese condiments for extra flavor.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish may not be a traditional pairing with beer can chicken, but the crispy and spicy flavors of this Chinese shredded beef make a delicious contrast to the tender and juicy chicken. The beef is coated in a crispy batter and then stir-fried with vegetables and a spicy sauce. Serve with rice for a complete meal.
For a fun and interactive meal, try making Chinese hot pot to accompany your beer can chicken. Hot pot is a communal dish where everyone cooks their own ingredients in a shared pot of simmering broth. The variety of meats, vegetables, and noodles used in hot pot make it a great pairing with the chicken.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a popular Chinese dish made with wide rice noodles and a variety of meats and vegetables. This recipe uses beef as the protein and includes a flavorful sauce made with oyster sauce, soy sauce, and Chinese cooking wine. Serve alongside beer can chicken for a delicious and filling meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you love the bold and spicy flavors of black pepper, you'll love this Chinese beef dish. Tender beef is stir-fried with black pepper and a variety of vegetables, creating a flavorful and fragrant dish that pairs well with beer can chicken. Serve with rice or noodles for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier option, try making Chinese broccoli beef to accompany your beer can chicken. This dish uses lean beef and plenty of nutritious broccoli, along with a savory sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a filling and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of Chinese takeout, you'll love this recipe for classic beef fried rice. This dish uses long-grain rice, which is stir-fried with beef, vegetables, and eggs. The combination of flavors and textures make it a perfect side dish for beer can chicken.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a popular Chinese dish that can be served as an appetizer or side dish. These pan-fried dumplings are filled with a savory mixture of ground beef, vegetables, and seasonings, and are crispy on the outside and tender on the inside. Serve alongside beer can chicken for a flavorful and satisfying meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Mushrooms are a staple in Chinese cuisine and make a great addition to beef dishes. This Chinese beef with mushroom recipe is a simple and flavorful dish that pairs well with beer can chicken. The beef is stir-fried with mushrooms and a savory sauce, and can be served over rice or noodles.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
For a unique twist on traditional beef dishes, try making Chinese beef meat pie to accompany your beer can chicken. This dish uses a flaky pie crust filled with a flavorful mixture of beef, vegetables, and spices. Serve with a side of rice for a complete meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love a saucy dish, you'll love this recipe for super saucy Chinese beef. The beef is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice before being stir-fried with vegetables and a generous amount of sauce. Serve with rice or noodles for a tasty and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're feeding a crowd, this recipe for big batch Chinese beef is perfect for pairing with beer can chicken. The recipe makes enough to serve 10 people and can be easily scaled up or down. The beef is stir-fried with vegetables and a flavorful sauce, making it a delicious and easy side dish.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, you can use it to make this delicious Chinese barbecue beef to accompany your beer can chicken. The beef is coated in a flavorful barbecue sauce and cooked in the Instant Pot until tender. Serve with rice or noodles for a complete meal.
Last but not least, Chinese beef fried rice is a classic and tasty dish that pairs well with beer can chicken. This recipe uses a combination of beef, eggs, vegetables, and rice, along with a savory sauce. Customize with your favorite veggies or add some extra protein for a more filling meal.
The Perfect Blend of Flavors
When it comes to Chinese cuisine, one of the key elements is the balance of flavors. The Australian Women's Weekly Chinese Beef recipe achieves this perfectly by combining tender chunks of beef with a blend of aromatic spices such as ginger, garlic, and five-spice powder. These ingredients not only add depth and complexity to the dish but also provide numerous health benefits. Ginger is known for its anti-inflammatory properties, while garlic has immune-boosting effects. Five-spice powder, a staple in Chinese cooking, is a blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, making it a powerhouse of antioxidants.
A Savory Sauce to Tie it All Together
No Chinese dish is complete without a flavorful sauce, and the Australian Women's Weekly Chinese Beef recipe delivers on that front as well. The rich and savory sauce is made with a combination of soy sauce, oyster sauce, and Chinese cooking wine. These ingredients not only add depth and umami to the dish but also provide a perfect balance of sweet and salty flavors. Additionally, the oyster sauce helps to thicken the sauce, creating a silky and luxurious texture that coats the beef and vegetables perfectly.
A Quick and Easy Meal
One of the best things about the Australian Women's Weekly Chinese Beef recipe is that it's easy to prepare and requires minimal ingredients. The beef is first marinated in a mixture of soy sauce, ginger, and garlic, which helps to tenderize the meat and infuse it with flavor. Then, it's simply stir-fried with vegetables such as capsicum, carrots, and green onions. The entire dish can be prepared in under 30 minutes, making it a perfect option for a busy weeknight meal.
Bringing a Taste of China to Your Table
Not only is the Australian Women's Weekly Chinese Beef recipe delicious and easy to make, but it's also a great way to introduce some Chinese flavors into your cooking. It's a great dish to serve when entertaining guests or when you're craving something different from your usual dinner options. Plus, with its balanced blend of flavors and quick preparation time, it's sure to become a family favorite in no time.
In conclusion, the Australian Women's Weekly Chinese Beef recipe is a professional and well-organized introduction to Chinese cuisine. The perfect blend of flavors, savory sauce, quick and easy preparation, and ability to bring a taste of China to your table make this dish a must-try. So why not add it to your dinner menu tonight and impress your family and friends with your newfound Chinese cooking skills?
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